Had a lovely outdoor dining experience before going to the theater. Boy! I'm glad I made reservations for a 5pm meal. The place got/was packed. My table guest and I split the flatbread as a starter and then the shrimp and grits. It was plenty for us both! Besides, we wanted to save room for dessert. Someone dropped the ball on my request for no red peppers, on the flatbread, but again- they were swamped. Our friendly (and patient!) server Nicholas was delightful and provided swift service while still meeting our needs (aka demands-- my guest was pretty direct). He also brought two wine samples helping me make a decision. I went with a St. Michelle Chardonnay. The shrimp and grits was great! Hint: Order a side of pita- as the sauce is very very yummy and you're going to want to clean the plate! The pecan pie was perfection...and super thrilled it's served in such a way that you don't over do and go into sugar shock. Def worth the calories. Nicholas got us out in on time, which was appreciated, tho I sorta felt we were a bit rushed. BottomLine, will I come back? Yup..they have such a wonderful seasonal menu that cycles and compliments the standard one. read more

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Happy hour was great with their $14 flatbread and sip menu at the bar. Enjoyed my Cosmo. We both ordered our filet mignon medium and it was brought to us 90% well done. My partner didn't want to make a big deal about it. I did mention it to our waitress when she asked how our meal was. The manager came over which we appreciated. At the very end of our meal there was a couple with a head turning two year-old who was very loud and disruptive. The embarrassed mother brought the child outside twice and when we were exiting we saw one of the assistant managers happily interacting with the child and couple. It was a very pleasant scene to see that involvement. read more

Seasons 52 - Side of lobster tail with drawn better - New American Near Me - Costa Mesa, California

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I've been meeting my cousin for lunch here once a month, so I thought I'd better get to reviewing it! I've never had unacceptable service nor disappointing food. This time, we shared the crab cake as an appetizer. It had just the right ratio of crab meat to what holds the cake together, and it was delicious! My cousin had the spinach and strawberry salad, she added a skewer of scallops, which were cooked to perfection. I ordered the wood-grilled tenderloin salad, it was chock full of wonderful things: corn, red peppers, cherry tomatoes, pumpkin seeds, along with the lettuce and fresh spinach, and the beef was tender and cooked perfectly! We saved room for dessert, a bargain at $4, each little concoction is so rich that the serving is just enough. The menu changes seasonally, and each dish is guaranteed not to exceed 585 calories! It's worth the trip to South Coast Plaza! read more

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Came here with my brother visiting from WA since this is one of our go to places to swing by for a delicious meal. We had a very nice dinner out on the patio where we enjoyed the roasted brussel sprouts, the scallops and risotto, the Chilean Seabass and the pork chop. My Chilean Seabass was amazing, a definite 5. My husband's pork chop was supposed to be cooked to a medium but it was more medium well so not quite as tender as he would have liked so he gave it a 3. My brother enjoyed his scallops too which is one of my "go to" dishes. We finished off our meal with a carrot cake dessert which we love the small sized desserts, just enough to satisfy our sweet tooth. All in all a great meal here. One thing to note, today it took a while for our food to come out which is unusual. I'm not sure if they were trying to accommodate the tables that were going to a nearby play but we waited a good 35-40 minutes so I would rate the promptness of service a 2.5 today. All in all I still think Seasons 52 is a solid 4. read more

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Really enjoyed my visit to this Seasons 52; it was definitely better than the first location I tried. Everything was good. The service was nice, just a little hard to flag down our server from where we were seated. read more

Had dinner here last night with a last min reservation. We were sat immediately. Food here has always been great so ordered a flat bread right away along with the cucumber mint drink and a glass of Chardonnay. Sean out server had really good vibes and was attentive. The pork chop here is always amazing and we also went for the crusted pork loin. All the food was great but the pork loin was crazy salty. I hate sending things back but Sean and the manager were super nice about it and made extra sure we were taken care of. Above and beyond service that wasn't awkward at all. Hope to be back soon at this place I come to a couple times a year! read more

Seasons 52 - Best pork chop! - New American Near Me - Costa Mesa, California

Always a great location. Servers are nice and restaurant is good sized. If you go on a weekend highly recommend a reservation as it's always busy! Food is good I would say the scallops are a little bland and too salty though read more

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You are in competition for mall parking. Consistently great food and even better service. Thank you Christian for the exceptional service. The restaurant was full but the service was still on point. We had crab cakes, meatballs, lobster bisque, filet and lobster. Everything was fabulous! read more

Seasons 52 - Wood-Grilled Tenderloin Salad - New American Near Me - Costa Mesa, California

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Located in the ground floor in South Coast Plaza. This place was packed on a Tuesday night. We ordered the filet mignon, mushroom soup, beet salad, charcuterie, sea bass, bbq shrimp flatbread and got lots of desserts. The service was great. The appetizers were delicious. The beet salad was not my favorite, it was warm and wilted the greens. Everything else was delicious. I really enjoyed my Chilean sea bass and the chocolate desserts. Hope to come back soon. Happy Yelping! read more

Seasons 52 - New American Near Me - Costa Mesa, California

First visit there last night after going to the Seagerstrom. What a perfect ending to a great night! The pork chop I had was perfection! So tender! I substituted mashed potatoes for the other potatoes and had the perfect comfort food plate! A glass of Spanish Merlot, a small dessert and my tastebuds were in heaven! Service was great! Sorry, I forgot your name, but the lady who was our server for a party of 12 was very patient, explained everything very well. The ambiance was marred by the unavoidable child screaming bloody murder and the music slightly loud. If you're lucky enough to visit when there are no fussy children, you'll love it! I also give the front of house props as we added two people at the last minute and they accomodated us. read more

Valentina was amazing! She was attentive and gave impressive service! The ambiance felt amazingly. I do miss the piano in the middle of the bar. Live music has been very popular lately. Food tasted perfect for us. We loved the bruschetta. read more

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Easy parking in plaza though can get busy + friendly service + warm, dimly-lit interior. Food was delicious! We got the ahi tuna tartare ($15), wood grilled lobster maine tail ($14), truffled risotto ($9.5), and pork chop ($28.5). My favorite was the lobster. read more

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Seasons 52 - Always a great dining choice The second stop on Robin's birthday weekend dining tour brought us to Seasons 52, and it did not disappoint. While we're eagerly anticipating the Rancho Cucamonga location opening at Victoria Gardens, we made the scenic Sunday drive to Costa Mesa--joined by my mom--for a seasonal and elegant culinary experience. From the moment we arrived, the team made Robin feel special with a warm birthday welcome, a thoughtful card, and a celebratory glass of prosecco to toast the occasion. We started with a trio of incredible appetizers. Robin chose the Ahi Tuna Tartare, a vibrant tower of sushi-grade, handline-caught tuna layered with creamy avocado and sweet mango salsa, kicked up with a hint of wasabi and sriracha. Crisp lavash crackers added the perfect crunch. My mom and I dove into the Summer Corn Soup, a velvety bowl of sunshine--rich, creamy, and brimming with sweet wood-grilled corn, smoky bacon, and fresh parsley. It was summer in spoonfuls. For the main course, Robin ordered the Wood-Grilled Dry-Rubbed Pork Chop, seared and finished with a bright lemon-honey glaze. It came paired with tangy braised German red cabbage and golden raisins for a sweet-and-savory twist. To elevate the dish, she added a few Caramelized Grilled Sea Scallops, beautifully marked from the oak-fire grill--she declared them perfectly cooked and melt-in-your-mouth good. My mom opted for the Wild Alaska Salmon, a flaky and flavorful filet served atop mascarpone risotto with roasted asparagus, finished with a lemon-fennel relish. She raved about the salmon and relish, though the risotto wasn't quite her thing. I went for the Kona-Crusted Lamb Loin, a standout dish featuring tender, juicy lamb grilled to a perfect medium-rare with a bold Kona coffee crust. It was topped with herb butter and rested on creamy Yukon mashed potatoes, with roasted asparagus on the side. Rich, savory, and deeply satisfying. Dessert? Naturally, we indulged in a sampling of their signature Mini Indulgences: * The Peanut Butter Chocolate was a chocoholic's dream, layered with mousse, ganache, and crowned with a dark chocolate peanut butter cup. * The Turtle Cheesecake brought together creamy cheesecake, salted caramel, and dark chocolate ganache, all topped with whipped cream and a candied pecan. * And the Raspberry Chocolate Chip Cannoli was a playful and refreshing finale, with whipped mascarpone, raspberry drizzle, and a crisp cinnamon cannoli shell. From start to finish, the service was exceptional--attentive, friendly, and never rushed. Seasons 52 continues to impress with its seasonal menus, peak-fresh ingredients, and commitment to light yet flavor-forward fare (yes, everything on the menu is under 595 calories--with no deep fryer in sight!). It's a rare gem that lets you indulge and feel good about it. We can't wait for the Rancho location to open--but until then, the drive to Costa Mesa is well worth it. read more

We had 6:30 reservations but were able to be seated early. Waiter greeted us right away asked about water and something to drink. We got a nice Chardonnay and the crab and shrimp mushrooms. Fabulous! We both ordered the grilled scallops with risotto. I swear the scallops just melt in your mouth. Get seating outside next to the fireplace. The staff was very friendly and helpful. read more

Seasons 52 - Lump Crab And Shrimp-Stuffed Mushrooms - New American Near Me - Costa Mesa, California

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I think this restaurant is one of the best restaurants I've ever been to. I took the whole family and everyone was very impressed with the quality of the food and the prices are fair. I tried everything on the table including my daughter's sea bass and i thought that was the best entree out of all of them. My sea scallops came in 2nd. Everything was spot on delicious. Service was definitely over the top terrific and the desserts were super tasty and just a little bit and not too much. The ambiance was very nice. This restaurant will now be a local spot for me and my family. read more

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Exceptionally great as always! They never skip a beat here and keep pumping along great service and great food! We truly appreciate our visits when we stop in as we seem to know several of the staff. Everyone always make us feel welcome! Arriving just after 3 PM, we decide to sit at the bar, our normal spots! Opening up with a couple of great cocktails, we decided to order the meatballs as an appetizer. Casey did a great job on her cocktails, as always! After our meatballs, we decided on the charcuterie and cheese board. There was a nice selection, but not too much!. That was just the right amount after those great meatballs to call it a dinner! The bar area and lounge were well kept as well as the restrooms! It's always nice coming into a place and not seeing dirty tables or a dirty restroom! We truly appreciated the visit as well as seeing the great people who make the magic happen! Thank you Marten, Casey, John, and Jessica! Looking forward to our next visit! read more

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Wonderful spot for dinner at South Coast Plaza. The outdoor seating worked well for us, creating some space and a lower volume of conversation from other patrons. The stuffed mushrooms were a great start. The wood fired shrimp and grits were delicious. My wife took a bite of her wood fired salmon and pronounced it the best she'd ever had. After tasting it, I couldn't feel insulted about her verdict, even if I think I've done a pretty good job grilling salmon over the years. Great dinner place if you're in Costa Mesa. read more

Loved how easy it was to book on OpenTable. Came back for lunch and the winter menu won me over. The champagne and sparkling wine flight was excellent, and the mahi tuna salad was fresh and matched the flight perfectly. This spot is ideal for a pre- or post-South Coast Plaza stop. Valentina took care of us today and her service was phenomenal. read more

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once again read my other reviews for the full experience of this restaurant. Do keep in mind this is a chain but every location has slightly different menus given they are all about fresh and seasonal. On top of that the menu changes every couple of months, which for me is nice because every time I come here I experience something a little different. Do keep in mind this particular location I've been here enough now that I notice some patterns. there's going to be a seasonal fish that is featured. There's also going to be some kind of stuffed mushroom which I like because I like mushrooms. They always have scallops which are always cooked to perfection. I often order that added on to the entree. There will be at least one steak dish and a chicken and a pork dish. they always feature on the appetizers the lump crab cake. it is what it sounds like, a large lump of crab that is breaded. To me it's not a true crab cake but rather a lump of fresh crab that's breaded and fried. It's ok if you're in to that. The one dish I was curious enough to try today was their Kona crusted lamb loin. I don't usually order lamb unless it's an Indian or middle eastern restaurant. I like lamb but it's not exactly something I crave. so how they explained it was that the Kona was basically using coffee grounds as a dry rub on the meat. So I got curious and ordered it. The grounds basically add a slightly different texture and adds a slight bitterness. Sort of like char from a grill. It was ok and interesting but what stood out the most was the fact that the meat was so perfectly cooked and so flavorful and tender that it overpowered whatever the grounds added to the meat. so I would recommend this solely on the basis of how perfectly tender and flavorful the meat was. read more

Excellent food Excellent service Excellent ambiance Very pleased and happy More vegan options would be awesome!! read more

Seasons 52 is always a great and reliable place to dine. The atmosphere is comfortable and inviting, making it a great spot for a nice lunch or dinner. The menu has a great variety of options, and the dishes always feel fresh and well prepared. You can tell they focus on quality ingredients while keeping the meals balanced and flavorful. The service is also consistently great--friendly, attentive, and professional. Overall, Seasons 52 is a solid choice when you're looking for a relaxed dining experience with good food and great service. read more

Located next to Bloomingdales in South Coast Plaza so parking was easy to find and the restaurant was easy to locate. When you walk in there's a huge wine bar to the left and the restaurant to the right. Our waitress was very friendly and attentive. She recommended a sauvingon blanc to pair with my salad. We got stuffed crab and shrimp mushrooms to start. The spoon was a bit too big for the holes so it was hard to serve the mushrooms but they tasted good. I asked for no pineapple on my tuna salad which they accommodated. The tuna was cooked well and not too chewy. Salad was also bright, flavorful, and light. read more

We celebrated our anniversary at the Seasons 52 in Costa Mesa on Saturday, 2/10, and it was truly an unforgettable evening from start to finish. We began in the bar area, where every bartender was fantastic, especially Rocky, who was engaging, friendly, and set the tone for an amazing night. Service throughout the restaurant was exceptional. Our dining room experience was nothing short of five-star. A huge thank-you to our server, Danielle, and the staff for the thoughtful anniversary touches, including a "Happy Anniversary" sign and card waiting at our table. Those extra details were fun, unexpected, and really spoke to the level of care and attention this team provides. A special shout-out to Rhiannon, the restaurant manager, who went above and beyond in every way. I truly cannot say enough wonderful things about her. Her attentiveness, warmth, and genuine care made us feel incredibly special. She is an absolute gem, and I hope we see her every time we visit. Her wine recommendations were perfect, and her thoughtfulness made the night even more memorable. Because of the outstanding service from the entire team, we've decided to make Seasons 52 our anniversary tradition going forward. We'll absolutely be back soon, and can't wait! read more

Seasons 52 - New American Near Me - Costa Mesa, California

Great experience here at Seasons 52. Staff accommodated us with our stroller and we sat in a booth. Very nice restaurant with good season food. I enjoyed my salmon salad, flight of wine and dessert. Come here and enjoy yourself. read more

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We ordered shrimp and grits, chicken artichoke soup, stuffed mushrooms, brussel sprouts, and the pork chop. Soup: Hot and ok. 3 stars Shrimp and grits: 3 stars (Not the best, not the worst. Could use some seasoning, but edible) Brussel sprouts: 0 stars. Bacon had zero flavor. The brussel sprouts were practically raw and very hard. Pork Chop: 0 stars. We cut into the chop and saw pink. Pink doesn't mean undercooked, but after a couple of bites of small pieces we confirmed it was under. Cooper (great guy by the way) took it back to the chef and they confirmed it was under. I am only writing this review because my partner and I woke up with stomach issues. Just be careful. We just had some bad luck. We ended up going to In n Out afterwards. The manager stopped by to check on us which is appreciated which is nice. They could have gone a step further in ensuring we are ok after consuming undercooked pork but ‍. I don't even think they provided their name when they visited the table. Anyway be careful and don't give Cooper a hard time read more

The server was kind but the ambiance is poor. The outdoor patio is badly situated. There are no fans so I spent my dinner sweating in the heat. They told us they could not move our party to any other table. Cars were continually driving past at a crawl so you get to eat while smelling exhaust fumes. Management does not care if you're unhappy. Do not recommend! read more

Healthier food options, but mid tier pricing. I tried the shrimp and grits and it was delicious. But the stand out dish was the pork chops. It was smothered with a lemon sauce and paired nicely with red cabbage and golden raisins. We dined in between lunch and dinner, so it was quiet. Therefore bar seating is your better option for service. There's not many servers at this time, so expect a wait for a table and slower service. All of their desserts are served in the same container and serving size. It does not look fresh or appetizing more like mass produced for convenience. Decent options for its price range, but not my preferred restaurant, so I would not return. read more

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Stopped in for lunch, haven't been here in a bit. It was a casual lunch and we took advantage of the $15 pairings special. I had flat bread and a Caesar salad. It was portioned well and tasted great! The service was also well as always! For the price and quality of food this is a steal! read more

Seasons 52 - Lunch special - New American Near Me - Costa Mesa, California

Located at the upscale South Coast Plaza, this restaurant offers lighter options with calorie counts under 550. Our excellent waiter Michael explained the meals are either oak-fire grilled or brick-oven roasted. Since my coworker was expensing the meal, I ordered scallops with risotto with asparagus and thoroughly enjoyed my meal! My friend liked her salmon and wine. The restaurant has a cozy, warm ambiance and parking is plentiful. read more

I recently dined at season 52 and I had a wonderful experience overall. The manual offers a wide morality of options, making it easy to find something or for everyone. We started with the golden beet salad, which was both healthy and the delicious, with a perfect balance of flavors. For the main course, friend tried white Alaska butter fish, which was unique and a whale propelled, but my personal favorite was the sea bass. It was cooked to tender, and flavorful, and the rice served underneath was tasty and the complete minted the dish beautifully. One thing to note is that why the parking lot is quite large finding a sport can still be a bit of challenge especially during pick hours however it's a minor inconvenience compared to the overall dining experience. I recommend a season 52 for anyone looking for a good meal with great service in a welcoming atmosphere. read more

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Seasons 52 is really an excellent restaurant, and it's such a shame that they don't have more locations. My husband and I had our anniversary lunch here and had a great experience. Everything on their menu is under 590 calories (!!!) but they are by no means skimping on anything! We got a mac and cheese to share, and he ordered the trout while I ordered the chicken breast. My husband thought the trout was very well cooked and seasoned, and particularly enjoyed the sauce that came with the dish. I thought my chicken breast was cooked perfectly and really enjoyed the potatoes and sauce. The mac and cheese was very creamy and cheesy. All dishes were very reasonably priced and very filling--does not feel like "diet food" at all. Open some locations in LA! read more

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Always a nice experience. we sat outside and it was the perfect weather for being outside. Ample parking. The team provides consistent service. They are around when you need them. We were celebrating an anniversary and birthday. They went out of their way to make it special for us. The food is always on point! I love a good beet salad and they have one. Their fish is always nicely done. The flatbreads are not heavy. Love the thin crispy crust! Look forward to returning! read more

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We came here to celebrate our 10th anniversary together. They gave us the table closest to the kitchen. Got to watch the door opening and closing constantly with of people coming in and out. Lots of clanging and banging noises. Lousy ambiance. And there were LOTS of empty tables available. Everything was over salted. The flatbread was pretty good. One steak and one shrimp. My entree was salmon with green beans and rice. I totally left over the rice. I had to drink 3 Diet Cokes to eat my salty meal. read more

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Located at the South Coast Plaza Mall, Seasons 52 is a good choice for the health conscious who want transparency in caloric intake. Their menu changes seasonally highlighting fresh produce/ingredients. Lobster bisque (5/5): Creamy & decadent soup with pieces of fresh lobster & corn. There's also a hint of sherry elevating the bisque. Absolutely delicious! Philly Cheesesteak Flatbread (4/5): Grilled beef, peppers, and onions with a provolone cheese sauce. Much appreciated that the meat was so tender! Haven't seen a philly cheesesteak as a pizza/flatbread before, but it works. Roasted Mushroom Flatbread (5/5): Roasted mushrooms, goat cheese, and truffle oil. Don't be fooled by this non-meat flatbread! I actually preferred this over the philly cheesesteak flatbread. The mushrooms have a mellow flavor and paired perfectly with the truffle oil & goat cheese. Sparkling Cosmo (5/5): Tito's vodka, orange liqueur, cranberry, & Riondo prosecco. Light & refreshing! You'll get served on a chilled martini glass with another (generous) pour from the shaker the bartender leaves for you. The drink was only 150 calories! I was tempted to get another one... Bourbon Iced Tea (4/5); Jim Beam bourbon whiskey, freshly brewed ice tea, lemon, & mint): Whiskey & iced tea? Sounds like a strange combination, but you'll be pleasantly surprised. The iced tea, lemon, & mint balances out the strong whiskey flavor. Pro Tip: For the best deals go during their happy hour (Monday - Friday, 3 PM - 6 PM). They offer $7 wines & cocktails, $14 for choice of flatbread + drink. read more

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A group of six met for Happy Hour at Seasons52. From the Happy Hour menu we shared PHILLY CHEESESTEAK FLATBREAD and WOOD-GRILLED CORN, AGED CHEDDAR AND SPICED BACON FLATBREAD. Both were delicious. We also enjoyed the Tuna Tartare, Charcuterie, Board, and the Heirloom Tomato Burrata. We finished with their popular desserts. The Sparkling Cosmos were also a hit with our group! read more

Excellent happy hour deals! Flat bread is amazing. Even the Cabernet is pretty good! Will definitely return soon! read more

Seasons 52 - New American Near Me - Costa Mesa, California

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I come to Season 52 often, and it's always a great experience. food is consistently good, but what really makes it special is the service. My bartender Ashley always takes great care of me -- friendly, professional, and remembers what I like to drink. The atmosphere is relaxed but classy, perfect for unwinding after work or enjoying dinner with friends. You can tell the staff really care about making guests feel welcome. Definitely my go-to spot in the area. Highly recommend Season 52 if you want good food, great drinks, and even better service! read more

Seasons 52 - New American Near Me - Costa Mesa, California

Pork chop was excellent. Salmon was excellent. Service was excellent. Another good meal at Seasons 52. The Philly cheese Steak flat bread was good too. The small desserts are always worth a try. Great place to go prior to a musical at segerstrom. It can be fairly loud. Quieter outsider or back dining area. read more

I've always experienced great dining experience every time. I can't stay away very long from this place because of their pork chops and the braised red cabbage. Their flatbreads are perfect to share. I've tried most of the main dishes and Salmon and scallops also another great option. The servers are friendly and attentive. read more

Always a very welcoming experience with the best Food drinks and cocktails.. It's dark and cool just like I like it . Sometimes it maybe so dark you'll have to bring your flashlight or candle but I love it Thank you very much for the atmosphere Its the perfect place to bring your Ruca even if she's ugly nobody can see her read more