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    Seasons 52

    4.0 (878 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 weeks ago

    Seasons 52 Photos

    From this Business

    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Lunch
    Keisha B.

    Compared to Bridgewater and parsippany, this location is lacking in service and food. I had the same salad at the parsippany,Bridgewater locations and couldn't finish the salad...here it's much smaller and I finished it with ease. And they threw the wrong dressing on my salad and the bartender didn't admit anything being incorrect until I ordered more of the correct dressing...do b

    Thomas L.

    Decent place next to Menlo Park Mall, we got seated right away. We decided to dine here since we've been passing by for some time now on our way to the mall. We got a salmon dish and a chicken dish, both of which were good but a little salty. Service was awesome, Caitlyn was our server, and she was friendly and attentive. The restaurant was cozy, with nice decorative wine bottles everywhere. After the meal, the waitress brought out the dessert display, which was interesting. The waitress brought out a nice display of puddings and explained each one to us, which helped us decide the ones we wanted, and they were good. Overall, I like this place. I enjoyed the dining experience here.

    Kaitlin R.

    I came here with friends to celebrate my birthday and really appreciated the thoughtful touch of a special birthday plate. It made the evening feel a little more festive. I also loved that they offer mocktails, which is a nice bonus if you're not drinking. The food was tasty and well-prepared, though the portion sizes were on the smaller side. It was just right for me, but my husband was still a bit hungry after we split an appetizer and he had his own entrée. Just something to keep in mind if you come with a bigger appetite!

    Belgium Chocolate S'mores (Mr. Chivalry insist I choose the dessert)
    Pamela L.

    This place was bussin on a Saturday night at 7pm. Met up with a foodie friend. It was so packed he had to park across the mall. So reservations are highly recommended. I liked that they sat us at a booth, it's a bit more private. But my friend, Mr. Chivalry, joked that he couldn't pull out a chair for me. Lol. Seasons 52 is known for their farm to table. Our awesome waitress, Lauren, was very attentive and voiced what some of her favorite dishes were. Here is what we ordered & shared: - Cauliflower & Aged White Cheddar Soup - Caramelized Grilled Sea Scallops - Black Lentil Bolognese As per Mr. Chivalry, sharing is caring. We absolutely loved every dish. It was tasty and perfectly seasoned! And if you are on a date night, don't forget to order one of their yummy desserts like their Belgium Chocolate S'mores. Make it fun and sexy and feed each other spoonfuls of this delectable chocolatey goodness. I licked the spoon nice and clean. The Botanical Smash mocktail didn't do it for me, it just tastes like someone squeezed some lime into some seltzer water. I really think they should take this off their zero-proof drink menu. Other than that it was a perfect evening here at Seasons 52.

    Shrimps over grits
    Gwo-Long H.

    It's a big restaurant with plenty seatings. It has some semi private rooms for parties. The staff was friendly, helpful, and professional. We had salmon, steak salad, flat bread, and shrimps over grits. All were great.

    Nadia C.

    great experience and meals for a friday night dinner! for a chain restaurant too, the meals were flavorful and had an array of options. the interior is massive and well kept. the scallops were cooked perfectly, not overdone. and steaks were nicely cooked with a good char. we split a flatbread for the table. and the dessert cups are delightful! we had good attentive service. great spot for a date or family outing

    Finished Lemon-Grilled Shrimp Skewer, yum with Jam Jar 'Sweet White', Moscato, South Africa '22/'23.
    Angi A.

    The seafood is excellent here! I ordered a lobster tail and shrimp skewer off the entree accompaniment menu, it was buttery and soft. Omar is an excellent waiter. He made sure the service and food were perfect! Five stars for him the ambience and the food! Overall, the restaurant was clean, well decorated and well maintained.

    Cedar Plank-Roasted SalmonCedar
    Fabiola C.

    I drive past this restaurant often and have never been interested in dining there but a friend of mine wanted to have dinner here and I reluctantly went. Let me tell you, Seasons 52 is one of the most unique restaurants I've ever been to. They change their menu four times a year to correspond with each season, most of the entrees are between 400 and 700 calories, the service is absolutely outstanding, and the food tastes amazing. They also have happy hour form 3p - 6p. Their happy hour is until 6:30 and is amazing! My favorite thing to get here is their flatbread with wine tasting! You try 3 wines and pick the one you want for a full glass to pair with amazing flat bread. I highly recommend this place for romantic date nights, get togethers or happy hour! I've visited several time over the year and have zero complaints.

    Richa T.

    One of my favorite spots for a quick bite while going shopping for Indian clothes Pros: + Staff is super friendly + Friendly with multiple dietary restrictions + Great Happy Hour Deals + Regular menu changes so that everything is always in season + Easy parking IG : QueenOfAdventureNYC

    Marjie M.

    Seasons 52 never disappoints! My team and I went there again for dinner while I was in NJ, and we had another amazing dining experience. The food, the service, the drinks, everything was excellent. That's why it's the one place I'm always confident bringing my team to. We know we'll have a great time every single visit.

    PEANUT BUTTER CHOCOLATE MINI
    Stania C.

    Food was okay. The food I enjoyed most was the Pepperoni flatbread. I got the shrimp and grits but I wish they gave more grits because it was not enough. Loaded Potato skillet was our less favorite dish. Service was good and atmosphere was nice.

    Shrimp and grits on the top and caramelized Brussel Sprouts on the bottom.
    Bruce J.

    The menu choices were awesome but it made it very hard to choose as there were so many great options. I like how they change their menu o match the season and also list the calories for everything. I had the Alaskan Butterfish and my wife had the shrimp and grits. We both had a bowl of soup and we split an order of glazed Brussels sprouts. Both the butternut soup and the Cauliflower and aged white cheddar soup were delicious and very hearty. The butter fish was absolutly delicious. I have never had butter fish and I am glad I ordered it as it was so good. The wood fire grilled shrimp and grits with bacon and chorizo was also very tasty. The Caramelized, roasted Brussels sprouts tossed with Applewood smoked bacon in a 15 year-aged balsamic glaze was amazing. For a chain resturant this was anything but a chain. The food was all freshly prepared and the soups are made from scratch. We enjoyed watching the chefs behind the glass wall. Our server, Johanna, was so sweet and very attentive.

    Wood-Grilled Kona-Crusted Lamb Loin
    Kierra P.

    Came here to celebrate a birthday. I think that it is an accessible way to experience a "higher end" restaurant due to the decoration and ambiance. People tend to go for occasions it seems and were dressed up. The service was quick and professional. The food was good, the meat was cooked well but the Mac and cheese was pitiful. It tasted and looked like box Mac with crispy bits sprinkled on top. For the price I would have expected better quality sides. I also do not like their dessert cups, also expected better dessert options for the ambiance/formality they try to present. . The plating of the food was nice however. I don't think I would go back.

    Lump Crab Cake

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    2 years ago

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    2 years ago

    Excellent place. Had the espresso encrusted lamb. So good. Place is nice looking as well.

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    2 years ago

    Delicious food and great ambience! I especially enjoy the mini desserts! Always a treat!

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    Page 3 of 22

    Ask the Community - Seasons 52

    Hello do you serve buffet style or plated only? Can I inquire about a private party for about 70 people. The mobile site has an error and won't allow me to contact you.

    We would love the chance to connect with you about all the private dining options available, Kristel. Would you please contact us at the restaurant when you have a moment, (732) 632-1852?… Read more

    Is a reservation necessary for Seasons 52?

    Reservations are not necessary however they are suggested. Its very popular and can get long lines between 5:30 and 7:30

    Is it Kid friendly?

    It depends on the time--sat night, not so much. Sat day, weekday night--yep

    View All 4 Questions

    VintEdge Wine Bar and Lounge - Inside

    VintEdge Wine Bar and Lounge

    4.2(105 reviews)
    14.9 mi

    Came here on the Wednesday before Thanksgiving with a friend because we got burned at DeLucia's…read moreBrick Oven Pizza in Raritan (they ran out of dough, the heck). This wine bar is way too cute for its own good. My friend and I split the Truffle Fries and the Cheese and Bread Charcuterie Board -- I always finish my food and I could not finish this. Make sure you have 3 people to tackle it. Like another patron said, this place is intimate and loud at the same time. They only have one bottle menu somehow in 2025, so you might have to wait a little to see it. Just saying. I think they only had 2 people working somehow, but we didn't have to wait egregiously for anything. Overall, highly recommend!

    This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

    Photos
    VintEdge Wine Bar and Lounge - Pasta bolognese

    Pasta bolognese

    VintEdge Wine Bar and Lounge - Mocktail

    Mocktail

    VintEdge Wine Bar and Lounge - Margarita flatbread

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    Margarita flatbread

    Vine and Oak Tavern - Crispy Chicken Sandwich

    Vine and Oak Tavern

    4.1(189 reviews)
    7.6 mi

    Beautiful and upscale restaurant with modern, sophisticated touches. My husband and I have been…read morehere several times for brunch, and most recently we hosted a private event in the main dining area. Everything was fantastic - from the early stages of planning to the day of the party, our event coordinator Isabel helped make the entire experience seamless and stress-free. On the day of the event, everything went smoothly. The food was absolutely delicious and our guests commented how friendly and attentive the service was. We have no complaints and are very grateful to the entire team for making our event so special. We look forward to returning again soon!

    This is a lovely, upscale restaurant that's great for special occasions. It's spacious, with high…read moreceilings and cloth upholstered seats. To start, our table shared the burrata. It was light and fresh. For my main, I had the avocado toast. This was a unique preparation with hummus and almonds. The bread was quite soft. It was tasty and filling. The accompanying crispy breakfast potatoes were excellent. Perfect texture with a nice crisp bite. The portion sizes of all of the dishes were very generous. Our table also ordered the tres leches french toast, chicken waffle, and pappardelle, and everyone was satisfied. A couple of people ordered sides of eggs and bacon and they were able to accommodate that as well. To drink, I had a couple of the non-alcoholic cocktails. They were both quite good. For dessert, I loved the creme brûlée, which was smooth and creamy, with a crunchy caramelized top layer. Our waiter was patient and prompt with requests. We really enjoyed the meal!

    Photos
    Vine and Oak Tavern - Bar area

    Bar area

    Vine and Oak Tavern - Arugula salad with steak

    Arugula salad with steak

    Vine and Oak Tavern - Banana Bread Pudding

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    Banana Bread Pudding

    Del Porto Ristorante

    Del Porto Ristorante

    4.7(184 reviews)
    10.2 mi

    This is one of my favorite places! The restaurant is very…read morewell decorated and has a real classy Italian modern vibe (with an incredible outdoor area in the summer). Staff is very professional and friendly, always making sure everyone is having a good time. Honestly, all the food is great here but some of my favorites are definitely the carpaccio and calamari appetizer (the calamari is the BEST I ever had, hands down) and their coffee panacota for dessert is also out of this world, just amazing! If you are a bread lover just know they make their own bread in house. 5 stars always!

    I went here for lunch today with my husband and brother-in-law. The ambiance outside was very nice…read more It reminded me of the islands. The food, however, is another story. For appetizers, we got zucchini chips, fried calamari and mussels. The calamari was fried too hard and it had a very salty, spicy Chilean type sauce over it. The zucchini chips were thinly sliced, lightly battered with Parmesan cheese sprinkled over them. They were decent but nothing to write home about. In fact, after having about six or seven of the zucchini chips I began to experience heartburn from the grease. For entrees, my husband had the chicken parm. He said it was too thick and should have been flattened more before frying. It was also very breaded. My brother-in-law ordered the chicken and waffles and he said the chicken tasted day old so after having a bite of one piece of the chicken he pushed the chicken aside and called it a day. I called the waiter over and informed him about the chicken tasting day old. He didn't try to change it out or take it off the bill or get a manager. He just apologized by saying I'm sorry. My crab Mac and Cheese was decent. It wasn't seasoned the way I would have liked but the huge, plentiful chunks of crab made up for that. I ate a third of my dish and packed the rest for home where I will doctor it up to my taste. I've never been to this particular restaurant before. The only reason we came today is because my brother-in-law was here on business and staying at a hotel in the area.

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    Del Porto Ristorante - Lychee martini

    Lychee martini

    Del Porto Ristorante - Fried Calamari

    Fried Calamari

    Del Porto Ristorante

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    Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

    Wood Stack Pizza Kitchen - Metuchen

    4.2(536 reviews)
    1.8 mi
    $$

    This restaurant came highly recommended by a great friend, so when I was thinking of a place to…read moretake my amazing daughter for her birthday, this was my first choice and I'm happy to report it did not disappoint. Service was tied with the food for first place! Starting with the friendly and helpful hostess, every single employee offered a greeting and a smile. Our server was Elijah, he was wonderful! Warm, friendly and professional. He was attentive and perceptive. He didn't hover but anytime we needed he re-appeared. We were greeted by two out of the three managers, 10 out of 10. Now for the food! We ordered the rice balls, maple wings a Pepper pig pizza and for my cocktail I had the blue Hawaiian. Every thing was delicious hot and freshly made. The outside and inside are visually appealing. I would describe it as modern meets industrial with a nice dose or rustic, very nice.

    I would never return…read more The service was terrible from start to finish. They brought out the appetizers and entrées at the same time, leaving our table completely overcrowded with plates. To make matters worse, a server took away one of the pizza trays while my dad was still actively eating from it--I'm not exaggerating. It was only 9:04 PM, and we were simply finishing our meal before leaving. On top of that, I ordered the Bucatini, and it was severely overcooked. My mom ordered another pasta that also wasn't good. Overall, a very disappointing dining experience with poor service and subpar food.

    Photos
    Wood Stack Pizza Kitchen - Metuchen - The view from downstairs looking upstairs.

    The view from downstairs looking upstairs.

    Wood Stack Pizza Kitchen - Metuchen - Peppa Pig

    Peppa Pig

    Wood Stack Pizza Kitchen - Metuchen - Red Sangria

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    Red Sangria

    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(898 reviews)
    19.5 mi
    $$$

    Review: Café Faubourg - Montclair…read more Café Faubourg is one of Montclair's true gems--an authentic French bistro that feels as if it were lifted straight from a quiet Parisian street and placed right in the heart of town. From the moment you step inside, the ambiance sets the tone: warm lighting, intimate tables, and that unmistakable bistro charm that makes every meal feel like a small escape. The food is consistently excellent, starting with their hummus, which is surprisingly standout for a French spot. Smooth, flavorful, and beautifully plated, it's the perfect way to begin the meal and pairs wonderfully with their fresh bread. The steak frites is a must-order and easily one of the best in the area. The steak is tender and cooked exactly to preference, richly seasoned without being heavy, and served alongside crisp, golden fries that are everything you want in a classic bistro dish. It's simple, authentic, and prepared with the kind of care that elevates a traditional favorite into something memorable. Service at Café Faubourg is warm and attentive without being intrusive, contributing to the relaxed elegance of the experience. Whether you're dropping in for a casual dinner or celebrating a special occasion, the staff makes you feel welcome and unrushed. For anyone looking for an authentic French bistro experience in Montclair--excellent food, inviting ambiance, and truly charming service--Café Faubourg delivers every time.

    Food is average (and I think overpriced). Atmosphere is lovely…read more Service is good. They are attentive and very polite. Street parking.

    Photos
    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

    Faubourg Montclair - Flatbread with bacon

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    Flatbread with bacon

    Seasons 52 - newamerican - Updated June 2026

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