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    Seby’s Pizza

    4.9 (63 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated 3 months ago

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    Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back
    La'Shai G.

    Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back! The owner was so kind and helpful. He provided games for my kids to play while we waited and helped us to the car with the pizza

    Dessert case
    Mark S.

    Great find: I got a mailer delivered from here, and it had no coupon, and I was kind of shocked (no coupon?!), but also intrigued. I looked it up on google and Yelp and the reviews were universally positive. So I came in to pick up a "Mother's Day brunch" NYC style. The large pizza was overly ambitious for me to order: 8 huge slices that would feed 8 people (we had 3). I'd maybe try a 12" next time, or 2 of them to allow me to branch out and try some of the specialty pies. The calzone ($12) was enormous, and came with marinara - critical. Also fantastic. The owner doesn't sell beer or wine, and so BYOB is ok, which is excellent to know, and because of that I'd really consider making this an eat-in option, even though most pizza today is take-out. Tastefully decorated. Hope some day some of those pictures of famous Italians get autographed for the owner.

    The Nolita
    Elizabeth L.

    Since I was in the winter park area and was craving pizza decided to try this place. When I walked in I liked looking at the decor inside it makes me feel like I'm in NYC. I got the Nolita pizza and it was so good!

    The Brooklyn Classic- Cheese Pie 18". Whoops! It looked sooo good, I started eating it immediately before I could take a photo!
    Stephanie G.

    My social media algorithm knows me wayyy too well, because it brought me to Seby's! As soon as I read that the place is run by New York Italians from Long Island, I grabbed my mom and ran off to get pizza immediately. The restaurant is cute and quaint- nicely lit and decorated from the outside. Once you walk in, there's a counter where you can order to go. For the trueee pizza experience, I love to have my pizza fresh out of the oven, so I elected to stay and eat in their NY-decorated dining room. Very simple, typical pizza joint set up in the back- with access to all the parmesan cheese and red pepper flakes. Seby's is a family-run business, which feels so right for a NY pizza joint. Everyone is hilarious and so nice. I was happy just being there- I have a lot of family and friends from Long Island, so it felt like home. Little warning- there were A LOT of orders being processed, so it took a longgg time to get the pizza. But they warned us in advance, and I didn't have anywhere to go and didn't mind waiting for some bombbb pizza. My suggestion is to call and/or order ahead if you're starving. The goods: 1) The Brooklyn Classic- Cheese Pie - We knew we had to get a traditional slice of the pie. Pizzas can either be ordered as a 12" or 18". We did the 18" because we planned on snacking on pizza leftovers for the weekend. DELICIOUS. Ooey gooey cheeeeese everywhereee. High quality ingredients. Great classic cheese. 4.8/5. The crust ran slightlyyy chewy for me, but it was scrumptious. 2) Ia Bianca- (Menu desription- Shredded whole milk Mozzarella, fior di latte fresh mozzarella, ricotta, fresh garlic, and Pecorino Romano - no tomato sauce). Ooooof, this was a good move. Absolutely loved this one. My mom liked this one even more than the classic cheese. I ordered this as a 12" but they put it into the computer as a 18"... so I ended up just having a ton of pizza leftovers for days. When I got home, I improved on it just a taddd but topping it with homemade roasted garlic and a little spritz of roasted garlic-infused olive oil. Fireeeeeee pizza. 3) Cannoli- All of the yes. Nicely sized cannoli. The cream was excellent. My mom got this, and I was very jealous and hitting myself for not ordering this as well. 4) Chocolate Mousse Cake- my least favorite thing we ordered. I am a big lover of chocolate mousse... and this just wasn't it. The mousse itself didn't feel dense enough (or at all). Between getting the dessert out of the fridge and my drive home, the cake started falling apart a bit. It didn't feel decadent, as chocolate mousse often does. I wouldn't order this again. Overall, Seby's is THE spot if you're looking for great pizza in the Orlando area. I will definitely be going back and trying some of the other items suggested by fellow Yelpers. I may have to go back this weekend for another helping; writing this review is giving me a craving for it!

    Heather L.

    The crust is the real deal NY style! It's thin but crispy enough to hold up, light sauce and fresh ingredients. Really impressive! I also tried the meatball sliders and they were amazing, not that fake mushy meat type. This will be my new go to spot!

    Sebastian B.

    Pizza is a staple yet with so many choices how do you find that must have, go to, Pizzeria? You look for passion, detail, and creativity. Seby's Pizza is all that and more. The owner and his staff are focused to present unrivaled excellence. They have a special process to make a 72hr cold rise dough similar to the greatest New York pizza joints. The excellent dough had a great pizza chew in the center and a super crispy crust. They use only top shelf fresh ingredients case in point the well thought out process for the tomato sauce where the use no sugar and cook it only enough so it maintains its peak of flavor when cooked in the pizza oven. I had the meatball sliders and they were phenomenal! Super crispy outside on the house made garlic knot bun and the meatballs inside are a family process brought here with a family legacy from Long Island and Brooklyn NY. The Rubirosa pizza has three delicious sauces and is fresh and delicious. The key is how herbaceous and dynamic the pesto drizzle is. I also got the Nolita, it's the greatest meat lovers pizza you'll ever try. The dining area is so super interesting and will be a round reminder of the NYC area including cool memorabilia and interesting photos and artwork. Every little detail is done like the light switches and what's showing on the while you wait TV. The owner told me about his trivia question and fun contests to entertain guests. Look guys, this place is above and beyond. It's an epic dining experience and a super interesting location. Don't miss an opportunity to try a special pizza destination!!!

    Desserts
    Nicole S.

    Seby's transports you to New York! The exterior is authentic and inside is even better. Filled with Italian-American memorabilia and ample seating, this restaurant makes you feel at home. Seby and his staff are so friendly and polite, which really shows how much they care about providing not just exceptional food but an experience. I order two pizzas, a Soho and a half cheese and half customized, fried provolone triangles and wings. The pizza has the best thin crust with the perfect blend of cheese and sauce, plus the toppings are fresh. I loved the plain cheese pizza which had a hint of garlic. Every item was perfection and still tasted very good the next day!

    Pepperoni
    Angie M.

    New spot that took over the old pizza ave joint. We ordered a bunch of food per usual. Cheese pie, half pepperoni half peppers and onions pie, bbq and buffalo wings for a total of close to $80 First the good: Super clean, awesome NY decor, smaller menu, garlic knots with marinara, both pies. Thin traditional slices with just enough crust to make you satisfied. As a New Yorker myself, it does pass the fold test. Just enough grease coming out the crease of the fold. Personally it was missing a lil flavor but nothing my dash of oregano and garlic salt didn't fix. The knots could have been a little softer or fluffier but the sauce was killer and definitely made up for it. The bad: The wings - For me the flavor was lacking. They told us it twice fried. Not sure why? They were dry as dry could be. Unfortunately they were terribly overcooked. The sauce was good but sadly we had to throw out half the wings. Not ideal when you just spent a lot of $$ The meh: my mom always needs a salad but oddly they don't have any on the menu. No side salad no Greek nada. Overall not a bad spot. If they don't double fry the wings they will be golden. Will try again soon.

    OMG you gotta have the meatballs! Seriously, just like yo mamma's!! Seby's take pride in his work. He has secured the best ingredients and with kindness, patience and love you can taste!!!

    Brooklyn pizza
    Susan L.

    Seriously good New York pizza, not just ny style. Crispy foldable crust. Fresh and light tomato sauce. The zucchini fries were a treat. Crispy and tasty fries in a tempura like batter with garlic and parmigiana and not overwhelming garlicky Definitely a great addition to the pizza culture here. Next time we'll try the Little Italy. My Long Island husband , Doug, was impressed he called them to tell them so. Seby delivers what he advertises. Great job!

    Garlic Knots
    Brandon M.

    What can be said about Seby's except some of the best local slices of pizza I've ever had in central Florida? The space was smaller than I had imagined, but there is no wait staff so the owner has only the seven tables to clean in the back for a very personal and intimate dining experience. We went on a Friday night and every table was taken, which means the food must be really good. My partner ordered a large Little Italy (their version of a Margherita) while I went ahead and tried another reviewer's recommendation with half the Brooklyn Classic and half the Nolita. The small pie was cheesy and gooey soft on the inside and super crunchy on a traditional crust on the outside. Made with love, cooked to perfection and to quote the owner: "We try our best to make pizza with flavor." The flavors were certainly there as it reminded me of the yummy pizzas with a "crunch" to them from the local mall back home in PA, and what pleasant and tasteful memories did it certainly bring back. I even tried one of those delicious slices of limoncello cake for dessert. The garlic knots were hot and fresh. And there's a wide selection of colas to choose from while you wait for your food. Perfect for small families, this little pizza place with NYC vibes and ambience all throughout its restaurant walls is closed on Monday & Tuesday, so I highly recommend calling ahead for personal orders and be mindful of their hours as their wait times can get very busy. But trust us when we say, the wait was so worth it! Can't wait to head back to try a small Mott Street (their version of a Meat Lover's) and a slice of that decadent-looking chocolate caramel cheesecake!

    Provolone Wedges
    M M.

    So happy to have found this hidden gem! I first heard of Seby's from LemonHearted on Instagram. It was near our home so I figured why not try it out? I've been on the hunt for a go-to pizza spot for a weekend cheat day and nothing in the area really stood out, until Seby's. This has quickly become my go-to spot. The flavor of the sauce and crust is perfect with the right amount of seasoning. The crust is chewy yet firm. The oils don't seep through and make it soggy which I love! Their toppings are also 10/10, try the pepperoni! They use real thinly sliced pepperonis it's *chefs kiss*. I can tell the owner has high standards for his pizza based on my experiences coming into the store which I appreciate. I will say the only downside is online ordering takes longer than I'm told when the order is placed so I recommend calling it in. It's no deal breaker though, I will keep coming back.

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    3 months ago

    Tried Seby's on the recommendation of my Dentist of all people.1 Easily the best pizza in Central Florida!

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    7 months ago

    Best pizza in town! These guys have cracked the code for bringing high quality Northeastern pies to the Orlando area.

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