Alessandra F.

Perfect NY style pizza! Simple, cheesy, hot, & fresh ingredients. Ordered a half extra cheese & half pep with meatball sliders. SOO GOOD! The staff was friendly and they also show you the pizza before you go. I love that!

I want to start this update by saying I never thought I'd see the day where Sebys Pizza isn't a 5/5. The new owners and management seem nice, but have definitely cut costs immediately after buying Seby out. I walked into Seby's for the first time a bit over a year ago - shortly after he originally opened. Seby's was characterized by the amazing pizza, yes, but also the incredible customer service Seby brought. Every time I went to Seby's to pick up a pie, it was always Seby greeting you and checking the order with you. He always looked over his chefs as they cooked. There was something nice about going to your local pizza shop and seeing the guy who makes the food actually take a second, every time, to greet you. Fast forward to today. My girlfriend and I ordered Seby's, like we have on occasions, but I noticed the website was off. Multiple new menu items, including chicken tenders and fries which seemed odd. The dead giveaway was that Seby is no longer on the website. No photos of him, the page of the website where he discusses why he uses specific ingredients is completely gone, and the online website prompts you to add a tip at the end. This was pretty polarizing for me - because if you know Seby you know his classic "No Tips Please" sign and how adamant he'd be even when I'd try to tip him in the past. Nothing deal breaking so far, but definitely a change. Then came the pizza. While the pizza looked similar to the old Sebys pie, the smell and taste weren't anywhere close to what Seby made before. There has been a CLEAR substitution of ingredients; however, the pizza still costs the same. Additionally, Seby's Pizza never would leave grease stains on my plate before, but now seems to be overly greasy due to the cheaper cheese they are using. This is not a bad pizza by ANY stretch of the means - but it's also not a great pizza by any means. And it used to be. I'll give credit where it's due, the new management and owners do seem very friendly. I had no issue with anyone there and thought they were pleasant. This is just a disappointing situation - because it's one thing to buy out a locally well known place known for quality - but it's another thing to keep the same branding and completely change the quality. I unfortunately can't see this place being very successful anymore, as the reason it blew up in the first place was the attention to quality ingredients over quantity of menu items & orders.

Cheryl Emily B.

I needed a quick spot to order dinner and decided to try Seby's Pizza since its not to far. Off the bat, I have to say on experience and service alone, the owner was super kind and friendly. He welcomed us right in and even threw a few good jokes with us since my son was wearing a Marlins jersey, and apparently Yankees just lost to them. In all seriousness though it's people like this that can make a good joint into a great joint. When you initially walk in you can't even tell there's another seating room to dine since there is a wall between the two rooms. Its a nice little suprise once you go through the room and see all NY frames & memorabilia there. While waiting on the pizza and chatting with him he let us know that if we were ever in need of a spot in ny for pizza pictures of his top recommendations were right there on the wall. Nice personal little touch. I took my time glancing the menu and decided to stay since it felt comfy enough to do so. They were out of basil so I ending up going with the brookyn pie. If your into cheese this is your pie its packed with a thick layer of it. I enjoyed the buttery crust which I dont even typically eat but didn't pass this one up. The dough had depth and upon chatting was informed they add "biga" to there dough, if you know you know and even got some insider tips on how to make some good pizza at home. I love when I try a new spot and get a whole experience and authentic culture vibe hit. These hole in the walls are why I love supporting local and why I would choose them over your everyday Pizza Huts any day.

Elizabeth L.

Since I was in the winter park area and was craving pizza decided to try this place. When I walked in I liked looking at the decor inside it makes me feel like I'm in NYC. I got the Nolita pizza and it was so good!

Mark S.

Great find: I got a mailer delivered from here, and it had no coupon, and I was kind of shocked (no coupon?!), but also intrigued. I looked it up on google and Yelp and the reviews were universally positive. So I came in to pick up a "Mother's Day brunch" NYC style. The large pizza was overly ambitious for me to order: 8 huge slices that would feed 8 people (we had 3). I'd maybe try a 12" next time, or 2 of them to allow me to branch out and try some of the specialty pies. The calzone ($12) was enormous, and came with marinara - critical. Also fantastic. The owner doesn't sell beer or wine, and so BYOB is ok, which is excellent to know, and because of that I'd really consider making this an eat-in option, even though most pizza today is take-out. Tastefully decorated. Hope some day some of those pictures of famous Italians get autographed for the owner.

La'Shai G.

Best Pizza in Winter Park/Maitland Area! It's beautiful and taste so fresh 10/10 we will be back! The owner was so kind and helpful. He provided games for my kids to play while we waited and helped us to the car with the pizza

Stephanie G.

My social media algorithm knows me wayyy too well, because it brought me to Seby's! As soon as I read that the place is run by New York Italians from Long Island, I grabbed my mom and ran off to get pizza immediately. The restaurant is cute and quaint- nicely lit and decorated from the outside. Once you walk in, there's a counter where you can order to go. For the trueee pizza experience, I love to have my pizza fresh out of the oven, so I elected to stay and eat in their NY-decorated dining room. Very simple, typical pizza joint set up in the back- with access to all the parmesan cheese and red pepper flakes. Seby's is a family-run business, which feels so right for a NY pizza joint. Everyone is hilarious and so nice. I was happy just being there- I have a lot of family and friends from Long Island, so it felt like home. Little warning- there were A LOT of orders being processed, so it took a longgg time to get the pizza. But they warned us in advance, and I didn't have anywhere to go and didn't mind waiting for some bombbb pizza. My suggestion is to call and/or order ahead if you're starving. The goods: 1) The Brooklyn Classic- Cheese Pie - We knew we had to get a traditional slice of the pie. Pizzas can either be ordered as a 12" or 18". We did the 18" because we planned on snacking on pizza leftovers for the weekend. DELICIOUS. Ooey gooey cheeeeese everywhereee. High quality ingredients. Great classic cheese. 4.8/5. The crust ran slightlyyy chewy for me, but it was scrumptious. 2) Ia Bianca- (Menu desription- Shredded whole milk Mozzarella, fior di latte fresh mozzarella, ricotta, fresh garlic, and Pecorino Romano - no tomato sauce). Ooooof, this was a good move. Absolutely loved this one. My mom liked this one even more than the classic cheese. I ordered this as a 12" but they put it into the computer as a 18"... so I ended up just having a ton of pizza leftovers for days. When I got home, I improved on it just a taddd but topping it with homemade roasted garlic and a little spritz of roasted garlic-infused olive oil. Fireeeeeee pizza. 3) Cannoli- All of the yes. Nicely sized cannoli. The cream was excellent. My mom got this, and I was very jealous and hitting myself for not ordering this as well. 4) Chocolate Mousse Cake- my least favorite thing we ordered. I am a big lover of chocolate mousse... and this just wasn't it. The mousse itself didn't feel dense enough (or at all). Between getting the dessert out of the fridge and my drive home, the cake started falling apart a bit. It didn't feel decadent, as chocolate mousse often does. I wouldn't order this again. Overall, Seby's is THE spot if you're looking for great pizza in the Orlando area. I will definitely be going back and trying some of the other items suggested by fellow Yelpers. I may have to go back this weekend for another helping; writing this review is giving me a craving for it!

Heather L.

The crust is the real deal NY style! It's thin but crispy enough to hold up, light sauce and fresh ingredients. Really impressive! I also tried the meatball sliders and they were amazing, not that fake mushy meat type. This will be my new go to spot!

Sebastian B.

Pizza is a staple yet with so many choices how do you find that must have, go to, Pizzeria? You look for passion, detail, and creativity. Seby's Pizza is all that and more. The owner and his staff are focused to present unrivaled excellence. They have a special process to make a 72hr cold rise dough similar to the greatest New York pizza joints. The excellent dough had a great pizza chew in the center and a super crispy crust. They use only top shelf fresh ingredients case in point the well thought out process for the tomato sauce where the use no sugar and cook it only enough so it maintains its peak of flavor when cooked in the pizza oven. I had the meatball sliders and they were phenomenal! Super crispy outside on the house made garlic knot bun and the meatballs inside are a family process brought here with a family legacy from Long Island and Brooklyn NY. The Rubirosa pizza has three delicious sauces and is fresh and delicious. The key is how herbaceous and dynamic the pesto drizzle is. I also got the Nolita, it's the greatest meat lovers pizza you'll ever try. The dining area is so super interesting and will be a round reminder of the NYC area including cool memorabilia and interesting photos and artwork. Every little detail is done like the light switches and what's showing on the while you wait TV. The owner told me about his trivia question and fun contests to entertain guests. Look guys, this place is above and beyond. It's an epic dining experience and a super interesting location. Don't miss an opportunity to try a special pizza destination!!!

Nicole S.

Seby's transports you to New York! The exterior is authentic and inside is even better. Filled with Italian-American memorabilia and ample seating, this restaurant makes you feel at home. Seby and his staff are so friendly and polite, which really shows how much they care about providing not just exceptional food but an experience. I order two pizzas, a Soho and a half cheese and half customized, fried provolone triangles and wings. The pizza has the best thin crust with the perfect blend of cheese and sauce, plus the toppings are fresh. I loved the plain cheese pizza which had a hint of garlic. Every item was perfection and still tasted very good the next day!

Angie M.

New spot that took over the old pizza ave joint. We ordered a bunch of food per usual. Cheese pie, half pepperoni half peppers and onions pie, bbq and buffalo wings for a total of close to $80 First the good: Super clean, awesome NY decor, smaller menu, garlic knots with marinara, both pies. Thin traditional slices with just enough crust to make you satisfied. As a New Yorker myself, it does pass the fold test. Just enough grease coming out the crease of the fold. Personally it was missing a lil flavor but nothing my dash of oregano and garlic salt didn't fix. The knots could have been a little softer or fluffier but the sauce was killer and definitely made up for it. The bad: The wings - For me the flavor was lacking. They told us it twice fried. Not sure why? They were dry as dry could be. Unfortunately they were terribly overcooked. The sauce was good but sadly we had to throw out half the wings. Not ideal when you just spent a lot of $$ The meh: my mom always needs a salad but oddly they don't have any on the menu. No side salad no Greek nada. Overall not a bad spot. If they don't double fry the wings they will be golden. Will try again soon.

OMG you gotta have the meatballs! Seriously, just like yo mamma's!! Seby's take pride in his work. He has secured the best ingredients and with kindness, patience and love you can taste!!!

Susan L.

Seriously good New York pizza, not just ny style. Crispy foldable crust. Fresh and light tomato sauce. The zucchini fries were a treat. Crispy and tasty fries in a tempura like batter with garlic and parmigiana and not overwhelming garlicky Definitely a great addition to the pizza culture here. Next time we'll try the Little Italy. My Long Island husband , Doug, was impressed he called them to tell them so. Seby delivers what he advertises. Great job!