This bakery may be the best in DC. The butter croissant could be crispier on the outside, but it is…read moreso fresh, light, and buttery on the inside that you feel like you can't stop eating. The butter croissant is really the highlight here. The pistachio croissant is very good as well. Seems like it is twice baked, so the outside is a little more crunchy. The pistachio flavor is sweet without being overwhelmingly sweet. The fougasse is a brioche dough with slight orange blossom flavor. Visually it looks like it could be a tough texture, but it's softer than you would think. I would say the texture is right in between brioche bread and foccacia. Very nice treat that also is not too sweet. Maybe the best bakery in DC. It's between this and Nino's. It's a must try.

This bakery, now cafe has been a DC staple for years now and despite its small interior, I can…read moredefinitely see why both locals and tourists stand in line to get freshly baked delights from here. I had the pistachio croissant which was divine. However, I definitely hope to be able to come back to indulge in their delicious meringue desserts.

This place is astonishing. You walk up and these guys are willing to help and give suggestions. A…read moregroup of us are from Texas for a College trip, and they were so polite and helpful in many ways. Also, you get to watch them make your food, and they even make sure that you have everything you want. Lastly, their mango smoothie was super good. I don't usually recommend places, but this is somewhere I would highly suggest to everybody!!!

This location is perfect. The backdrop view is the Wharf. We take the Waterfront metro exit (by…read moreSafeway) and walk by Arena stage, to the Wharf. Lumier's is not far from Gordon Ramsey's Fish & Chips and the Pier. There are SO many choices (sweet drinks, juices, ice cream) but the chimney cake is the unique item to order. It is a dessert within a dessert. The chimney cake is delicious by itself. But you can have a variety of toppings placed inside - ice cream, fruit drizzled with caramel, crushed cookies & ice cream and other choices. You can enjoy dessert or a beverage while watching boats, the sunset or activities at the Wharf. It is the perfect place to grab a treat. Check instagram or the web site for hours. They are usually open late.

i love the vegan oreo frosted cupcake. it was a little pricey but i loved it. i will come backread more

Don't skip if you're in Georgetown, and do trek over if you're in DC at all! Think most things…read morebaked, vegan treats included. I am a big fan of the cupcakes, I picked up the Pretty Bitchin' on this visit and enjoyed it. The cupcakes are moist and have just enough icing or frosting. Staff are very patient, knowledgeable and willing to answer questions about thr menu. Until next time Baked & Wired

We ordered the chocolate chip walnut and pistachio raspberry cookie!…read moreI'd say the chocolate chip was a 9/10 and the pistachio a 8/10. We loved how thick the cookies were and the huge pieces of walnuts and pistachios. The next day we also tried the peanut butter chocolate one which is probably a 10/10!

I used to go to Levain a lot when living in NYC, but unfortunately I moved out West a few years ago…read moreand haven't been able to get my fix in a few years. When visiting DC and looking for a breakfast spot in Georgetown, I saw that Levain had a location here and had to go. My family and I ordered chocolate chip walnut cookies, raspberry pistachio cookie, gluten free/vegan chocolate chip cookies and a chocolate chip brioche. Every single item was as good as I remembered. Their cookies are still to die for, and even though they are on the pricier side, they are well worth it for the quality of the ingredients.

I came in around 7 pm, and Jerome provided me with great service, was so nice, and gave me great…read morerecommendations. I tried a peach cobbler milkshake, and it was the bomb!! Can't wait to come back.

First of all the music was amazing. I heard Luther, Bobby Brown, Tevin Campbell and New Edition…read more Gabby was the best. The portion size was perfect and so was the Cheesecake and Ice Cream. Definitely coming back tomorrow evening after hearing a Reggae Band 2 doors down!!!!!!

Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

Mango matcha 3.8/5 Saigon Banana Latte 3.8/5…read more Mandarin Creamsicle Donut 5/5 Passion Fruit 5/5 Saigon cookie 4/5 Salted chocolate chip 5/5 Overall everything was good! Especially the desserts, the matcha was alright. I think the banana latte was better than the matcha. I think the matcha was lacking the mango flavor. The line was long, but the service went quickly! It's a small cafe with some seats inside and some outside. Not a ton of space.

Shout out to the great customer service at this location. It was my first time here and the flavors…read morewere so intriguing I couldn't figure out what to get. The cashier walked me through the flavors ( I love when ppl are knowledgeable about what they're selling! ) The flavors are South Asian and very unique. Some of my standout favorites: Pineapple Pink Peppercorn- I like the coconut base and pineapple pieces not too much peppercorn Fig on Fig- delicious taste like fig paste was weaved throughout Cilantro mint- taste like a chutney omg but good (must try) Decided on Masala Chai - taste just like chai tea. Reminds me of a gingerbread cookie and Apricot Mace- taste like apricot and nutmeg- it's fruity and has bits of mace in it. It's smooth love the texture. Masala Chai & Apricot together taste like Sherbert It was such a hot day I decided to dine in. They have 4 tables for seating. Also it's something about eating a frozen treat with a wooden spoon it brings me back to childhood. Shoutout to the owner that created these amazing flavors. Well done. I can't wait to try more

A summer Sunday in DC found me craving for something cold and sweet! I had read about Malai which…read morewas established in the spot formerly held by Ice Cream Jubilee on 14 and T. The shop was clean and minimalist with a beautiful book displayed on the right side that spoke to recipes including the use of jaggery. At the counter I was impressed with the range of dairy and non dairy options - including the guava ice cream (vegan - delish) and cardamom pistachio crumble (wow!) the service was prompt and cheerful - and I cannot wait to go back and try out some more flavors!

I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

I recently had time to explore a little while in DC, and a charming PINK building caught my eye…read morewhile taking a walk. I had absolutely no plans on buying or eating cake that day, but as a cake lover stuff happens. It was such a cute building the pastries had to be everything! It turned out to be the perfect stop. 1. The looks The building itself is so cute on the outside, and being a fan of the color pink, it instantly caught my attention. Inside, it feels less like a fast, high volume bakery and more like an intimate cake boutique. It gives small town where the owners know you by your first name. You can feel that real love was put into the space and the baking. Tasted like every ingredient was hand mixed, every cake hand frosted, and every cookie carefully hand scooped. They even served my slice of coconut cake on a real plate, which was such a cute, bourgeois touch that I loved. 2. Service The hospitality here is top-notch. On my first visit, yes you heard me! Lol! The gentleman Eric who rang me up was incredibly knowledgeable about all the different cookie and cake flavors. I ended up returning the very next day, and although he wasn't there, the other two staff members working which included Mikaela were absolutely delightful and so kind. The young lady told me her daughter loves the carrot cake as well and Mikaela said they started working there because they loved the patties so much! 3. The Cakes -Coconut Cake: This slice was so delicious, fluffy, and airy that it instantly reminded me of being a kid at holiday family meals with a fresh coconut cake on the table. -Carrot Cake: It was everything you want a carrot cake to be. It was nice and dense yet soft, with a pleasant texture from the added fruits. Definitely noticed pineapple bits! The cream cheese frosting wasn't overly thick and was so good you could eat it completely by itself. -Strawberry Cupcakes: I stole a small bite of my son's. unfortunately, this one was my least favorite. The frosting had a little chemical taste to it but it was a super cute cupcake. To answer your question, will I return? Absolutely! If you are in the DC area or planning a trip there soon, check this spot out. It truly feels like a mom and pop or pop and pop boutique. Not a bakery but a BOUTIQUE! Check them out! Tell them Anisha from Milwaukee sent you! (Not that they'd remember it just sounds cute!)

Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.