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    Shinn East

    4.5 (392 reviews)
    Ultra High-EndSushi Bars, Japanese
    Open 1:00 pm - 10:00 PM

    Shinn East Photos

    Business Info

    SHINN EAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Shinn East

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    Phuong T.

    Omakase spot in alphabet city. 13 courses with options to add on extra pieces at the end. Loved all the sushi pieces all were really fresh and tasty and they ended with a toro hand roll. Courses came out really quick and service was great would definitely come back.

    mackeral handroll
    Ruby C.

    After trying quite a few affordable omakase spots around NYC, I'd sau this is the best-value $69 omakase serving good quality, thick-cut sashimi. We got exactly one hour to enjoy 13 courses--no fillers like apps, miso soup, or dessert--just nigiri and hand rolls. Despite the price point, they still serve premium ingredients like hokkaido scallop and caviar. I thought I'd still be hungry after 13 courses, but the thick-cut slices of fish were so generous that I left completely stuffed and satisfied. My favorite courses include: *Botan ebi uni - the shrimp was meaty, and the uni melted in my mouth *Hokkaido scallop with truffle sauce - rich umami from the truffle *Chutoro with pickled wasabi - buttery with a subtle kick *Seared otoro with caviar - torching cut through the richness, making it less greasy *Negitoro hand roll - possibly the most generous hand roll I've ever had Also, If you ever search "favorite budget omakase in NYC," Shinn East always comes up. While interaction with the chef was minimal, the pacing was perfect and we never felt rushed.

    David S.

    I recently tried Shinn East for omakase after hearing a lot of good things about it from friends, so I came in with pretty high expectations. Unfortunately, it didn't quite live up to the hype for me. The biggest issue was the food itself. While the nigiri looked well-prepared, the flavors felt surprisingly flat across the board. Nothing really stood out, and I was hoping for more depth and balance from each piece. It just didn't have that memorable quality I usually look for in an omakase experience. Service was very fast--almost too fast. Everything felt rushed, like they were trying to move diners in and out rather than create a welcoming atmosphere. It came across more mechanical than hospitable, which took away from the overall experience. On top of that, there was a fly hovering around my nigiri for part of the meal, which definitely didn't help and made it harder to fully enjoy the meal. Given how many omakase spots there are in this price range in New York, this one just doesn't stand out. Overall, it missed the mark for me, especially considering how highly it was recommended. It might come down to personal experience, but it wasn't what I was hoping for.

    Salmon
    Puspita E.

    I personally love trying different omakase spots, and this is definitely up there. The fish was fresh and everything came in a quick manner. Service was attentive and would refill our glasses often. I also really liked the vibe and decor of the restaurant, it was simple but chic. I also love the post cards they give us at the end of the experience. My personal favorites are always the fatty tunas but I did really enjoy the shrimp as well. The rice was also different from most omakases. While most places use white rice for their nigiri's, Shinn East offered a seasoned rice, similar to the flavors in Japanese Claypot Rice (which I'm assuming has some kind of dashi, sake, and mirin in it). The rice definitely stuck out to me and paired extremely well with all the fish, making the items all even more savory than usual.

    Ruby L.

    We went to Shinn East for their omakase and had an 8 pm reservation. Half of my party arrived on time, while the rest were a few minutes late, but the staff was patient and waited for everyone to arrive before starting. Service throughout the night was attentive. Our water glasses were always full, and our alcohol was refilled consistently until we finished the bottle. The space itself is set up in the shape of a U, with the chefs working in the center so everyone gets a good view of the preparation. It creates a cozy, intimate atmosphere where you feel connected to the process. The omakase is 13 courses for $69, with the option to order more afterward, which feels like a solid value. The fish tasted fresh, and each piece was thoughtfully prepared. While the progression was straightforward, the quality of the seafood really shined. Overall, Shinn East delivers a well-priced omakase with fresh fish, smooth service, and a fun layout that lets you watch the chefs in action. Making it a great spot for both seasoned sushi lovers and those looking to dip into the omakase experience without breaking the bank.

    Christina W.

    YUM!! I'm always a fan of omakase, and Shinn East has definitely become a favorite of mine! I haven't been here before the renovations, but I've always heard great things about it, so I was excited to finally try it out. You're given 13 pieces for $69. Every piece was delicious and fresh, and I'm pretty sure my friends and I all said "THAT WAS SO GOOD" after each piece. The quality is great, and for the price, I can't complain. Even though I was still a tad hungry after, I knew I would want to come back. Loved it!

    Andy L.

    Rating: 7.5/10 Date Last Visited: 8/23/2025 We ordered the 13 course omakase ($69). Each piece was pretty good, with my favorite being the Hamachi, O-toro, and Hotate. However, I remember the sushi tasting better the first time I went (this is my second time), and I don't think I would consider this to be above average in terms of my other omakase experiences. While the sushi pieces were good, I've had better at other places. For the price, it's pretty good value but the taste is about average in terms of omakases. Overall, I would recommend trying at least once for the value, but I probably wouldn't be back often.

    Jun L.

    I'm a big fan of omakase, and Shinn East came highly recommended by a friend. For $69, you get 13 pieces--it sounded like a steal, so I decided to try it with my daughter and her friend while visiting New York. Our reservation was at 7:00 PM, and each session is limited to one hour. Like many omakase spots, the chef worked at the center and prepared each piece right in front of us, handing them over one by one. The clock started the moment we sat down. The fish was fresh and high quality, with each piece carefully crafted. The seasoned rice paired with the melt-in-your-mouth fish made for a delightful experience. Toward the last couple of pieces, the chefs began preparing for the next session, which did make things feel a bit rushed. We were still slightly hungry afterward, so we grabbed dessert elsewhere. Overall, it's a fantastic value at $69 and definitely worth trying. I'd happily recommend it and may return myself. The only reason I hesitate to give five stars is that the strict one-hour time limit (and early prep for the next group) makes the experience feel a little hurried.

    Lily L.

    Their omakase is only $69, and it's honestly such a steal for the quality you get. The fish is incredibly fresh, high-quality, and prepared with such attention to detail--it's clear the chefs know their craft. Every bite was a delight, from the perfectly seasoned rice to the melt-in-your-mouth fish. For the price, it feels like a luxurious experience without breaking the bank.

    Ikura
    Anjali B.

    Such a great experience! We went for our anniversary a few weeks ago, I had never been. Heard great things and it lived up to the hype. The omakase was well paced and to be honest don't feel as though I had a bad bite. Everything was high quality and delicious. They knew it was our anniversary so they gave us a special dessert or Totoro, salmon roe, and more fish. The toro, hamachi, and ebi stood out to me most but I don't think I could pick a favorite. It is mid range to slightly higher priced but doe NY omakase I knew what I was paying and was happy with the quality and do think that is is worth it. The space is small but the seatings are timed so it never felt crowded, the staff is efficient and attentive. Really enjoyed this and would recommend for a nice, quaint omakase.

    Kevin T.

    Shinn East was a great bang for your buck. For $69 dollars you get 12 pieces and a hand roll! The sushi chef was no stranger to questions and seemed very masterful with the knife and knowledge of the fish and flavors. He kept th ginger flower which is usally my favorite part. The restaurant was clean and quiet.

    Andrew H.

    We've tried a few of the "budget" omakase spots (what I'd consider under $100/pp), and I think SHINN East/West is one of the best ones. The quality of the fish is always very solid, they cover some of the more expensive pieces (fatty tuna, caviar, uni, etc.). Things are always seamless - people are seated on time, pieces come out in a very orderly fashion, they're mindful of allergies - and you know exactly what to expect. They even did BOGO deals when SHINN East closed down for renovations. The East restaurant is now larger, but keeps the same feel as before. Overall I always enjoy coming to SHINN East/West and know exactly what to expect.

    Kyle A.

    Shinn East is an East Village omakase in a neighborhood I feel with many solid good value options but I'm still searching for that knock-out meal. They have an intimate dining set-up with about 4 seats per chef, allowing even distribution. The meal is quite efficient aiming for an hour per dinner and is priced at $69 for 12 pieces and hand roll and then add on menu. They have a solid sake selection for drinks with small bottles. The staff were all very attentive throughout the meal and quite considerate. Our chef was quiet but engaged with any questions or preferences with rice amount. The omakase had your typical findings and leaned on the simplistic side without too many garnishes (which I personally appreciated). The fish however tasted fairly bland and there was a lacking fresh taste though it was fine. The chutoro for instance lacked that "melt-in-your-mouth" experience you'd expect and were fairly chewy but tasted decent. The rice wasn't anything noteworthy. Uni also looked a bit old and didn't have that creamy taste. The kinemedai, kanpachi, and scallop were all very good however. The add-on menu did have a good selection of pieces and reasonably priced at $8-$25 for the more lucrative pieces with garnishes. Overall shinn east is a good value omakase for the menu and options though lacking in flavor for some courses and I think consistency is the differentiating factor between Shinn and other omakase I prefer in the $90-$110 range like Saikou and shiki.

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    Shinn East Reviews in Other Languages

    Ask the Community - Shinn East

    Is the Literally Everything Don big enough for two people to share?

    Is this spot BYOB?

    No. When I was there, they had alcohol beverages.

    Is outdoors heated?

    Yes it is with a sushi chef counter - very warm - have been there a few times in the winter of 2020 and 2021. So warm I took off coat and was still ok.

    Is it per friendly?

    Why bring would you bring a pet to a sushi counter restaurant?

    View All 7 Questions

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    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(400 reviews)
    4.9 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

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    Ika Teriyaki Don

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.6 miMidtown West
    $$

    The first time my friend brought me here, I thought the ramen didn't impress me the way a Michelin…read morerestaurant should have. But maybe because I tried the Smoke Dashi Ramen and the smoked fish oil did not appeal to me at all. I used to make it a requirement to visit Ichiran every time I came to New York, but this time I'm so glad I decided to revisit Tonchin. The noodles were thick and perfectly chewy the way I like it. And the broth was rich in a way that was almost milky, and not just a bowl of broth and salt like your typical American ramen chain restaurants. It barely knocks Ichiran off the top of my list for ramen in the US. However, as good as the chashu was, it wasn't as delicate as Ichiran does it. Nevertheless, I haven't had such an enjoyable meal in a while. #384

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

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    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.1 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

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    Agedashi Tofu

    Shinn East - sushi - Updated September 2026

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