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    Thirteen Water

    4.6 (290 reviews)
    Ultra High-EndSushi Bars
    Closed 2:00 pm - 4:00 PM, 5:00 PM - 10:00 PM

    Thirteen Water Photos

    Business Info

    THIRTEEN WATER ATMOSPHERE

    What's the vibe?
    Casual
    Intimate

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    Recommended Reviews - Thirteen Water

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    Reviews With Photos - Thirteen Water

    Lina L.

    Came to Thirteen Water for my birthday, and it was marvelous. The space is small and intimate, which made the whole experience feel personal. Out of the 13 courses, a few of my favorites were the chutoro, otoro toro caviar, and toast. The chutoro was beautifully fatty and, as promised, literally melted in my mouth. The otoro toro caviar had a similar richness, but felt more complete as a bite. It was lightly fired, giving it a warm, toasty flavor that made it my absolute favorite of the night. The toast was also such a unique touch: crunchy, unexpected, and paired really well with the fish. Every bite felt carefully and thoughtfully composed, with just the right balance of wasabi, soy sauce, and supporting flavors. Nothing felt random; each course felt like a fully developed bite. I was a little underwhelmed by the unagi and didn't find it especially memorable. It felt like something I could get elsewhere, and I wish it had been approached with a bit more creativity. Overall, it was a wonderful experience, and the staff were incredibly kind. They even brought out matcha ice cream with a candle for my birthday, which I really appreciated. Thank you to the Thirteen Water staff for making it such a memorable celebration!!! :)

    Young Y.

    Oh my god this place lived above and beyond my expectations! The service was amazing! The chefs were super cool! Every bite was a hit the whole night. I got the base omakase and like 9 more from the specials. I even got a complementary drink :). The place felt quite intimate but I didn't feel uncomfortable or uptight at all. Every bite was fresh, melt in ur mouth, umami, u already know. I'd 100% come back. My bill was a lot higher though since I got so many specials on top of the base omakase. The base is 85 which is a great price especially for this quality. Yelp won't let me post all the photos since I got so much!

    Joann S.

    Loved everything I got here! My friends took me here for my graduation dinner and every piece of sushi was amazing and fresh. My favorites were the tunas!

    Kathryn W.

    All the courses were fresh and some of their flavor combinations were really unique and memorable. I'm not a big tomato fan but their salmon with tomato was surprisingly delicious. Loved that there was a good variety of diff fishes and all were very fresh. This place gets you in and out in an hour and everyone kind of eat at the same pace so I did felt a little bit rushed. It's the first omakase where everyone came and go at the exact same time. If you want a more slow paced restaurant maybe this might not be the best option. Chefs were pretty busy meeting demands so they were less interactive compared to other places I have been. Personally have no issue with that so really depends on your preference. Restaurant was small but clean and service was great. Overall enjoyed this omakase and rly like the courses.

    Ashley H.

    Just incredible!!! I loved my dinner here at Thirteen Water. The craftsmanship of each dish is fantastic! Everything was 10/10 delicious and the service was incredible! This is a must visit omakase spot in NY. I am already dreaming of my return!!

    Mia H.

    This omakase spot in Alphabet City has been one that I kept hearing raving reviews about from my friends! With a cozy interior, it's the perfect spot for a date night. At $85 pp, it is 13 courses and offers nigiri, some handrolls, and a toast. I thought the quality of all the fish was delicious and loved the garnishes for each. I truly enjoyed their toro truffle, otoro toro caviar, and their toast. At the end of the course, we were still hungry so we got their spicy salmon handroll and their scallop uni, which were both amazing. However, I would say that service here is just okay. They are pretty strict with the 60 minute dining limit so as soon as we finished, they rushed us out the door so they could sit the next group. Wasn't the biggest fan of that as it made the dining experience feel rushed, but I also understand. In addition, the whole time while dining whenever the waitress went to refill my tea, she always reached OVER my plate and asked me to move/wait for her to pour it. I felt as if that was a bit unprofessional and she should have gone to the other side of me to pour it. Small detail, but it happened about 4-5 times throughout the meal and it kept interrupting our conversation.

    Amy L.

    Small but intimate, cosy space. Staff was very friendly and helpful, answering our questions thoroughly. The food was yum! We got the omakase and there were some very unique dishes I've never tried--would recommend if you are open minded and like to try new flavors.

    Naoko S.

    Another good tasty quick sushi omakse place at $85 and tax for 13 courses. Very tasty. Just eat and go. One hour deal. Worth it? Yes. Not bad.

    Amy W.

    Great price for high quality omakase in the city. They take a unique spin on their pieces like with the tomato and salmon piece. They were accommodating to us for arriving late and had our pieces ready to go. They also brought out a special matcha ice cream dessert for my birthday! Would recommend and come back for another meal!

    Menu
    Daniel C.

    Loved the omakase experience and for $85, you can't get better than this. 13 courses of fresh fish topped off with garnishes that elevated each bite ~ insane. Our chef was friendly, engaging, and knowledgeable. We came for lunch around 3pm and practically had the space to ourselves for a party of 6 ~ so lunch time may be a good time without a wait. Would definitely come back again.

    Belldandy O.

    Thirteen Water is a small sushi bar that solely does omakase located in East Village of New York City. The omakase here is quite affordable compared to other places. It is a fixed price of $75 per person, before tax and tip. There are limited amounts of seats and you are required to have a reservation to be seated. I made a reservation for a party of four online through Resy. It was very easy and they explained all the policies before you make the booking. In our omakase set for Friday, 07/25/2025, it was 13 courses: madai, chutoro, hamachi, tuna truffle, shima aji, salmon tomato, ikura, botan ebi, hotate, otoro toro caviar, unagi, uni toast, and toro handroll. I also ordered a yuzu cocktail off their drink menu. The fish quality was great for only $75. I love salmon, chutoro, and otoro, so I was very happy that these pieces were in our set! The chefs weren't very social or interactive with us. Not sure if that is typical for their staff here, but that is one thing I noticed. Other times and places I have had omakase, the chefs tend to be more talkative.

    Haley T.

    This was a great omakase experience and a must go to if you are in town or in the area. The service was great and the fish was super fresh. A simple menu set but completely hit the spot with distinct flavors. The ambiance was nice but really wish they had hooks for your bag!

    Kayla D.

    - ~ * An experience * ~ - This was my first omakase and it was so good! Every time I took a bite my tastebuds were dancing!! I believe it's reservations only. They provide stale water or there's an option for sparkling. The place is clean. We had a large group of 9 people and the service made us feel welcomed. They even got a bottle of sake out for us to take a shot with them. It was so nice of them.

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    Momoya

    Momoya

    4.1
    (895 reviews)
    1.5 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
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    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    1.6 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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    Sanyuu West
    (@joeynht)
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    Konban

    Konban

    4.4
    (473 reviews)
    1.7 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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    Restaurant interior
    Restaurant interior
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    Pork katsu
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    Corn ribs

    Thirteen Water - sushi - Updated July 2026

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