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    Tomo21 Sushi

    4.0 (85 reviews)
    Closed Closed

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    sushi lunch set
    Tracy N.

    Cute sushi restaurant with a la carte and set options. The service was super quick and friendly. Note that they do close between lunch and dinner so keep an eye on the time if you want to go in the afternoon Sushi lunch w/ miso soup: 4/5. I don't think the fish is super crazy quality but it was definitely good and 100% worth the price. The fish to rice ratio on the nigiri was also really good and the miso soup was solid

    Sashimi Salad
    Dixya G.

    My friend introduced me to this hidden gem. I'm not a sushi person. I like it but not love, but this place changed it. It's a small place, very few seatings. It gets packed quickly. Servers were very nice. Their food were fresh. Sashimis just melts in your mouth. Can't say enough good things about this place. You have to try it on your own.

    salmon skin hand roll
    Aviator D.

    (Sorry for the bad pictures! I figure they're better than nothing lol) They were busy but on top of things. The seaweed salad was not the kind I'm used to but still very interesting. Lots of yummy cucumber. Ume shiso is my favourite roll but it isn't always easy to find, and I've never gotten to try a variety with Japanese yam inside, which just added even more interest to the texture and was definitely the right move! Although they do have a kind without. My partner enjoyed his salmon maki trio and cooked salmon skin hand roll, it was a large hand roll with a bit of meat on the skin, looked very filling. I don't usually find myself ordering octopus entrees, but the Tako Su' from the pictures on the wall looked like just what I needed and yes, definitely hit the spot! (Side note, the pictures and drawings on the wall are so cute and definitely helped me decide what I wanted! Thanks!) Fresh and delicious, also came with the same seaweed salad inside... so flavourful and good all around. Friendly service, and we had a bit of a minor mixup with the check which they fixed no problem, so thank you! The bathroom is up a step and I didn't use it but my partner said could use a cleaning. It looked very small and you probably could not fit most wheelchairs in through the door. Also the place is interestingly decorated so I found myself looking around a lot. Will hopefully be back as the menu had so many items and lots of variety and interesting yummy sounding things. Thank you!

    Ebi-Lettuce-Mayo and King Crab California
    Jessica Y.

    Although this place is small, the fish is very fresh and is a hidden gem! Our waitress was very attentive and food was served quickly. I had the yellow tail scallion, tuna avocado, and spicy scallop rolls which were all very good. The roll was quite tiny inside but had plenty of fish. I also had a spicy tuna hand roll which was very fresh and tasty. My friend had the king crab California roll and ebi lettuce roll which she said she really enjoyed. Her rolls were very big compared to mine. Overall I enjoyed my meal and experience here!

    Maitrayee D.

    Came here on recommendation from yelp. We ordered a lot sushi's , Miso soup , Spicy snow crab rolls. I must say I had better sushi's elsewhere . I enjoyed the snow crab rolls. There was hardly any crabs.Lot of rice .

    interior
    Katherine Y.

    really intimate, cozy setting with cute wall decor that also doubled as highlighting their meal specials. the fish was really fresh and the prices weren't bad at all for nyc sushi. the servers were also very friendly. i'd come back here!

    46. Sushi Deluxe
    Amber C.

    Maybe I am high maintenance and have high standards for sushi but this hole in the wall sushi spot was not that great. First, service was fast and the portion sizes were huge for the price. I liked how large the pieces were that they draped over the rice. However, the fish was kinda fishy. I got the sushi deluxe with yellowtail scallion roll and the roll was super warm and fishy. The other pieces did not have a pleasant taste and the toro was fishy. Even the salmon that is not that fishy was slightly fishy. Also the fish was a bit too warm for me. I would not return.

    Hannah M.

    Real OGs remember this place from back when it was cash and Amex only. This was my first time ordering since Covid when they closed as Tomoe and reopened as Tomo21. Pretty sure it's the same menu and pricing is comparable to what it used to be, but they do take card now (and deliver). As they always were, the cuts of fish are super fresh and super generous - like, each nigiri is two bites type of generous. The selection in the sushi regular is good. The problem is that, unlike 6 ish years ago, Tomo has some major competition at the same price point. Tomo is $38.50 for their sushi regular which is comparable to sugarfish trust me ($37 lunch, $43 dinner) and domodomo's box ($38 I believe) both of which are presented more nicely. There's also sushi 35 west as a threat, although I haven't tried it so can't say for sure. Nonetheless, I'd go back if I were in the area. Its definitely a solid sushi option for the price point.

    Spicy Salmon
    Asha T.

    Delicious food, fast service, reasonable prices. I would say the only issue is the size of the restaurant but I liked the casual vibe. My friends and I went at 7:30 on a Friday and there was no wait, but when we left at 8:30 there was a line out the door. Definitely try the spicy salmon hand roll! It was fantastic!

    Lunch Special
    Alan H.

    The sushi quality is as expected for this local favorite. The presentation and taste are enjoyable without any reservations. The staff are kind and attentive. Great rustic vibe for a casual date night. Big pieces of fish. The quality of the sushi rice was warm and sticky. Peak quality for price. Can't beat it when you're in the city. Bring a VISA, they no longer accept AMEX.

    Oysters. 3 stars. IG: @amei.eats
    Alex M.

    (Overall: C) - Overall, I found the view of the restaurant to mimic the food. On the outside it looks quite sketch, but once you walk in it is fine and cozy. While the presentation of the food is less than desirable, the quality of the food is more reasonable. The staff were kind and also accommodating, and the restaurant offers a large portion for the price in the area. (Tomo 21 Special: B) - This is a jumbo sized plate of food that serves as a large feast. The salmon roll was tender and well flavored. The nigiri sushi was not cut eleganty but very large and fresh. The tempura was quite nice and crispy except the strange design choice of serving an entire quarter which undermines the balance of tempura. Finally the miso soup was unique in they added tempura to it, but unfortunately I think that just adds some unwanted oiliness. Overall, the food is not the most refined on the plate but it is a large and paletable quantity. (Calamari: B) - The calamari is a classic and appropriately tender and crispy paired with a nice creamy sriracha mayo thats on the sweeter side. This is a well executed dish, but has room to grow in either flavor or presentation. (Oyster: C) - This was a unique and interesting dish where the oysters were simmered in a sweet broth. I personally found the broth to be a bit sweet and was hesitant about the cook of the oysters, but they turned out very tender and sweet. I think the presentational aspect needs significant improvement as the first look was definitely not one that is inviting. -- Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: E Overall: +1 C IG: @amei.eats

    Josephine L.

    You can't fault the low prices and decent quality of this Greenwich Village staple. They offer huge cuts of fish that are often twice the size of other places, plus an array of surprisingly interesting apps for the less raw seafood-inclined. Oysters in butter? Deep fried egg in shoyu soup? They're all here.

    Ikura and sashimi
    Marie K.

    Yes yes yeah! Do definitely come here. Food was omakase level good! Service is solid. Loved their green tea(comes out hot).

    Sushi Sashimi Deluxe

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    7 months ago

    Sushi was fantastic - fresh and great flavor. Pretty small and simple decor...so not going to linger.

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    1 year ago

    Very homey, great spot. High quality, responsible prices. One of my favorites in the neighborhood, highly suggest

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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.7 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (471 reviews)
    1.0 mi

    Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

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    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    Tomo21 Sushi - sushi - Updated July 2026

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