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    Tomo21 Sushi

    4.0 (86 reviews)
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    sushi lunch set
    Tracy N.

    Cute sushi restaurant with a la carte and set options. The service was super quick and friendly. Note that they do close between lunch and dinner so keep an eye on the time if you want to go in the afternoon Sushi lunch w/ miso soup: 4/5. I don't think the fish is super crazy quality but it was definitely good and 100% worth the price. The fish to rice ratio on the nigiri was also really good and the miso soup was solid

    Sashimi Salad
    Dixya G.

    My friend introduced me to this hidden gem. I'm not a sushi person. I like it but not love, but this place changed it. It's a small place, very few seatings. It gets packed quickly. Servers were very nice. Their food were fresh. Sashimis just melts in your mouth. Can't say enough good things about this place. You have to try it on your own.

    Ebi-Lettuce-Mayo and King Crab California
    Jessica Y.

    Although this place is small, the fish is very fresh and is a hidden gem! Our waitress was very attentive and food was served quickly. I had the yellow tail scallion, tuna avocado, and spicy scallop rolls which were all very good. The roll was quite tiny inside but had plenty of fish. I also had a spicy tuna hand roll which was very fresh and tasty. My friend had the king crab California roll and ebi lettuce roll which she said she really enjoyed. Her rolls were very big compared to mine. Overall I enjoyed my meal and experience here!

    Maitrayee D.

    Came here on recommendation from yelp. We ordered a lot sushi's , Miso soup , Spicy snow crab rolls. I must say I had better sushi's elsewhere . I enjoyed the snow crab rolls. There was hardly any crabs.Lot of rice .

    salmon skin hand roll
    Aviator D.

    (Sorry for the bad pictures! I figure they're better than nothing lol) They were busy but on top of things. The seaweed salad was not the kind I'm used to but still very interesting. Lots of yummy cucumber. Ume shiso is my favourite roll but it isn't always easy to find, and I've never gotten to try a variety with Japanese yam inside, which just added even more interest to the texture and was definitely the right move! Although they do have a kind without. My partner enjoyed his salmon maki trio and cooked salmon skin hand roll, it was a large hand roll with a bit of meat on the skin, looked very filling. I don't usually find myself ordering octopus entrees, but the Tako Su' from the pictures on the wall looked like just what I needed and yes, definitely hit the spot! (Side note, the pictures and drawings on the wall are so cute and definitely helped me decide what I wanted! Thanks!) Fresh and delicious, also came with the same seaweed salad inside... so flavourful and good all around. Friendly service, and we had a bit of a minor mixup with the check which they fixed no problem, so thank you! The bathroom is up a step and I didn't use it but my partner said could use a cleaning. It looked very small and you probably could not fit most wheelchairs in through the door. Also the place is interestingly decorated so I found myself looking around a lot. Will hopefully be back as the menu had so many items and lots of variety and interesting yummy sounding things. Thank you!

    46. Sushi Deluxe
    Amber C.

    Maybe I am high maintenance and have high standards for sushi but this hole in the wall sushi spot was not that great. First, service was fast and the portion sizes were huge for the price. I liked how large the pieces were that they draped over the rice. However, the fish was kinda fishy. I got the sushi deluxe with yellowtail scallion roll and the roll was super warm and fishy. The other pieces did not have a pleasant taste and the toro was fishy. Even the salmon that is not that fishy was slightly fishy. Also the fish was a bit too warm for me. I would not return.

    interior
    Katherine Y.

    really intimate, cozy setting with cute wall decor that also doubled as highlighting their meal specials. the fish was really fresh and the prices weren't bad at all for nyc sushi. the servers were also very friendly. i'd come back here!

    Hannah M.

    Real OGs remember this place from back when it was cash and Amex only. This was my first time ordering since Covid when they closed as Tomoe and reopened as Tomo21. Pretty sure it's the same menu and pricing is comparable to what it used to be, but they do take card now (and deliver). As they always were, the cuts of fish are super fresh and super generous - like, each nigiri is two bites type of generous. The selection in the sushi regular is good. The problem is that, unlike 6 ish years ago, Tomo has some major competition at the same price point. Tomo is $38.50 for their sushi regular which is comparable to sugarfish trust me ($37 lunch, $43 dinner) and domodomo's box ($38 I believe) both of which are presented more nicely. There's also sushi 35 west as a threat, although I haven't tried it so can't say for sure. Nonetheless, I'd go back if I were in the area. Its definitely a solid sushi option for the price point.

    Lunch Special
    Alan H.

    The sushi quality is as expected for this local favorite. The presentation and taste are enjoyable without any reservations. The staff are kind and attentive. Great rustic vibe for a casual date night. Big pieces of fish. The quality of the sushi rice was warm and sticky. Peak quality for price. Can't beat it when you're in the city. Bring a VISA, they no longer accept AMEX.

    Spicy Salmon
    Asha T.

    Delicious food, fast service, reasonable prices. I would say the only issue is the size of the restaurant but I liked the casual vibe. My friends and I went at 7:30 on a Friday and there was no wait, but when we left at 8:30 there was a line out the door. Definitely try the spicy salmon hand roll! It was fantastic!

    Oysters. 3 stars. IG: @amei.eats
    Alex M.

    (Overall: C) - Overall, I found the view of the restaurant to mimic the food. On the outside it looks quite sketch, but once you walk in it is fine and cozy. While the presentation of the food is less than desirable, the quality of the food is more reasonable. The staff were kind and also accommodating, and the restaurant offers a large portion for the price in the area. (Tomo 21 Special: B) - This is a jumbo sized plate of food that serves as a large feast. The salmon roll was tender and well flavored. The nigiri sushi was not cut eleganty but very large and fresh. The tempura was quite nice and crispy except the strange design choice of serving an entire quarter which undermines the balance of tempura. Finally the miso soup was unique in they added tempura to it, but unfortunately I think that just adds some unwanted oiliness. Overall, the food is not the most refined on the plate but it is a large and paletable quantity. (Calamari: B) - The calamari is a classic and appropriately tender and crispy paired with a nice creamy sriracha mayo thats on the sweeter side. This is a well executed dish, but has room to grow in either flavor or presentation. (Oyster: C) - This was a unique and interesting dish where the oysters were simmered in a sweet broth. I personally found the broth to be a bit sweet and was hesitant about the cook of the oysters, but they turned out very tender and sweet. I think the presentational aspect needs significant improvement as the first look was definitely not one that is inviting. -- Food: E Presentation: E Price: E Atmosphere: E Service: +1 Menu: E Overall: +1 C IG: @amei.eats

    Josephine L.

    You can't fault the low prices and decent quality of this Greenwich Village staple. They offer huge cuts of fish that are often twice the size of other places, plus an array of surprisingly interesting apps for the less raw seafood-inclined. Oysters in butter? Deep fried egg in shoyu soup? They're all here.

    Ikura and sashimi
    Marie K.

    Yes yes yeah! Do definitely come here. Food was omakase level good! Service is solid. Loved their green tea(comes out hot).

    Sushi Sashimi Deluxe

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    9 months ago

    Sushi was fantastic - fresh and great flavor. Pretty small and simple decor...so not going to linger.

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    1 year ago

    Very homey, great spot. High quality, responsible prices. One of my favorites in the neighborhood, highly suggest

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    1.7 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    5.7 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.8 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Walking up to the entrance looks like a dingy alley way due to the musky and dark area…read more Signage can be seen as a small flag hanging from a pole and to the left is a door with Tonchin imprinted on the wall. Entering inside the server was easy to talk too and had a speak easy type feel. Lights dimmed down with Michelin Star awards to my left, bar seating to my right, additional seating in the back next to the visible busy kitchen. Music was a modern sound of Korean hiphop and EDM. Menu was a QR code and within 15 minutes my appetizer and ramen was delivered. Ordered: -Tsukune chicken and pork bun This was delicious! The Karachi coleslaw paired well with the teriyaki sauce which also calmed the sweet taste. Tonkatsu Tokyo Classic Ramen - This was good, but as a ramen fan, I think it could of been slightly better - Broth was definitely good with a bold salty taste - Chashu was soft, thinly cut and not chewy. However, I'm a seared chasu type guy, but each their own. - I did not add additional side items to the ramen besides what garnishes already come with the bowl. - Overall Tonkatsu Ramen was normal Next time I'm in town, I will be back to try the Tan Tan ramen and other appetizers next!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    2.3 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Tomo21 Sushi - sushi - Updated September 2026

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