Sooooo good!! Been literally obsessed with it from the second I found them on grubhub. Alwaya…read moreconsistent, fresh and delicious

The good news is the spread is wonderfully delicious. The bad news is that the location is out of…read moremy reach during our desperate needs to satisfy our Malay hunger. When it comes to ordering takeout, we coin flip between this place and Thai. Unfortunately, since the Thai places are fairly close, we stash away the coin and just pick our favorites from our repeated orders off Ubereats. I would have to say, it's been a pleasure ordering from Makan, and I wish they delivered themselves instead of relying on apps. If I were to buy again and again from Makan? For sure their chicken. It's silky smooth and fresh. The price is just right as well. Close contender would be tofu dish because who can say no to Chinese cheese? (thanks, dad, for teaching me your silly joke)

The food here is consistently delicious! I love their drunken noodle. The staff is so sweet and…read moreeveryone does such a great job. I usually get takeout but when I've dined in, service has been absolutely wonderful. Easily one of my favorite restaurants in the area.

My husband and I ordered take-out this afternoon and were disappointed. The flavors were just not…read morethere. Very bland. We ordered spicy and it was mild at best. We had the yellow curry and drunken noodle. $6 to add the shrimp to the curry dish (standard) but, we only received TWO shrimp. $44 for our meal and it not worth the price at all. We will not be returning. Honestly, I've had better food at Panda Express.

As other reviewers have commented, Pasar Malam is in the former Penang location. My family and I…read morewere fans of Penang, so I was happy to see that a similar establishment opened in its place. Pasar Malam lives up to the stellar food of its predecessor with service that is much better than the former. On a Saturday evening, there were several patrons. We ordered Thai chicken lettuce wraps for an appetizer. For main entrees the Drunken Noodle and Kari Mee with Redang Chicken. Everything was delicious, flavorful and plentiful in portion size. The menu seemed similar to Penang. However they have added bubble teas and more drinks. Prices were very reasonable. The interior was not as dark. Perhaps, the addition of more overhead lights of just some fresh paint. I will definitely be back to try the lunch specials. Note: credit card service charge added to bill.

We love the variety available on Pasar Malam's menu. Beyond the typical Thai dishes there is a lot…read moreof Chinese dishes available. All of the dishes we ordered were enjoyable. We especially enjoyed this taro vegetable dish we ordered - the taro comes in a deep fried ring shape surrounding all the veggies and shrimp. The drunken noodle was also really good - really nice sized shrimp in their dishes. The Hainan chicken (they call it PM chicken) is not as flavorful as other places we've had this at. I wouldn't order the curry beef next time - it's a bowl of curry sauce (although delicious) with a few pieces of beef stew; you really need it eat it with a bowl of rice and we're trying to reduce our carb intake. Overall good service. And also BYOB!

Excellent food ... everything was delicious ... careful when you say Spicy :-)…read more Plenty of food for all

I came here for lunch, and as I was perusing the lunch specials, the server, possibly the owner,…read morestated that today, October 31st, being Halloween, it was considered to be a holiday. I thought that was odd but okay. Since I've never frequented this establishment before, I always order the Drunken Tofu Noodle along with curry puffs to see how it is. It's my barometer for judging how they are as a Thai restaurant. The server mentioned their curry puffs contain chicken as an ingredient. I was fine with that. The server boasted that they make it in-house, so I was looking forward to it. After she placed it down and I took my first bite, I was expecting it to be crunchy as it's fried. I was met with it firstly, with it being room temperature. Taking my initial bite, I was disappointed with the lack of crispness. The stuffing inside was also very mushy, and it was supposed to be chicken curry puffs. I was, however, able to taste the curry powder, so that was good. The Drunken Noodle had American broccoli and baby corn in lieu of onions and carrots for vegetables. I was expecting the usual long flat noodles, but the flat noodles appeared to be broken into shorter pieces. At the time of my ordering, I had no idea it didn't come with the standard tofu because they kept asking if I wanted shrimp, chicken, or beef. I was surprised when they upcharged me an extra $2 for the fried tofu. My stomach was bothering me today, so I asked for it to be mild. It definitely took me by surprise as it was spicier than I planned for. It was extremely greasy; however, the taste of chili paste was evident, giving it a good flavor. After finishing up, the employee asked me a couple of times if I desired any dessert, to which both times, I indicated I was quite full, declined, thanked them, and requested the check. I could see the clear disappointment on their face. The ambiance is quite beautiful, and their food was tasty. Being seated at a booth allowed me to feel deliciously isolated and get some reading done.

I got pad khi mau noodles and fried spring roll as take out order. Food was not good in taste at…read moreall. Very less vegetables and tofu in the noodles. Spring rolls were good. I am not sure whether I should go back to this place to try other dishes in the menu.

This is the most expensive Thai restaurant we've been to. Made the mistake of not looking at the…read moreprices before visiting and only judging by photos. For 2 entrees, 1 soup appetizer, and a Thai iced tea - the bill came to $85. With tip and paying by cash, it ended up being $100 for below average food. Crazy! They also add a 4% surcharge for credit cards on top of their already ridiculous prices. One can only imagine their rent must be off the charts. Tamarind duck $45 - the duck was sooo dry and barely had much meat with each piece. Mostly bone. A lot of mixed veggies. I had so much better duck at Chinese super markets. This must be old, frozen duck and a dish that doesn't get ordered that frequently. Tom yum noodle soup $20 - literally just soup with 4 pieces of large shrimp and pad thai noodles. Lacking veggies and no other toppings to balance the dish out. Thai iced tea $6 Tom kha gai soup appetizer $9 The service was ok- was asked multiple times how we were doing and the food came out at a decent time but holy cow! Extremely overpriced for mediocre food at a casual Thai restaurant.

This location is so tiny compared to the flushing location, wish the flushing location still…read moreexisted. 4/5 Seafood (Shrimp, Squids & Fish Cake) Curry Laksa Noodles Soup- really spicy but really good, slightly sweet? 3/5 Penang Seafoods Char Kway Teow- the noodles have good strong soy flavor, cuda easily been 4/5 if the squid & other seafood wasn't so bland, tastes like the seafood was just tossed in at the end, maybe marinate the seafood in the sauce & cook it separately in sauce before tossing it in the last 2-5mins? 4/5 Hot white coffee- so good, nice & strong, but too sweet, almost perfect otherwise 4/5 hot teh Tarik- really good, also a bit too sweet

YUM - this spot was delicious! Wide variety of Halal options. Everything we got was honestly great!…read moreEven though the dishes were noted to be spicy, I didn't feel that they were, as someone who's sensitive to spice. I also got the Cold Teh Tarik (Coffee/Tea drink) and it was very refreshing. Special shoutout to the Laksa Noodle Soup, which was surprisingly very good! It was my first time having that dish and I really liked the flavor! The noodles were just the right texture as well. LES is over saturated with pizza and burgers, but I'd absolutely recommend this Malay spot. Lots of seating as well and the staff are accommodating.

My family has been coming here for many many years. The family who runs this restaurant is so sweet…read moreand attentive. We come every Christmas Day and then a couple times throughout the year (for the past 12 years or so). Every time we enter, they greet us with a hello, seat us at the same table each time, and they even remember our past orders--we practically don't even need to tell them what we want. This amazes me considering we only come a few times each year. The food is always delicious, and I love that they still serve vegetable dumplings here since I'm hard-pressed to find them anywhere else.

When a coworker suggests he wants dim sum in South Jersey, vehemently decline. If you're used to…read moreBay Ridge and Chinatown dim sum. go with your gut instinct. JUST SAY NO. I had hoped Dim Sum Restaurant would be better than what the average rating on yelp had graded it, but upon arrival into the parking lot, i saw two cars parked. I jokingly said 1 was the chef and the other was the host... Unfortunately I was right. Not a single soul was frequenting the establishment for lunch time, another red flag in my head. The dreary interior I am used to. I'll visit a hole in the wall and eat the food no questions asked. However when the tables are sticky, the menus leave a nasty dirty grease film on your fingers, that should be another tell tale sign to run. The prices were insane. each dim sum dish started at around $4.95 each. Even the most expensive Dim sum eateries, they run around $2.95 to $4.50 for a large dim sum dish. We ordered the classics Sui Mai, Har Kow, Black bean spare ribs, some fried dumplings, and I got a chicken corn egg drop soup. The food was terrible. Har Kow was probably from the multipack I can buy at the local chinese supermarket, the big 20 package that you get from the freezer. The Siu Mai came 3 per order.. not 4... Black bean spare ribs were 100% frozen, and you could see the congealed cooked blood in the sauce and on the spare ribs. Egg drop soup had an ungodly amount of yellow food coloring in it. The only saving grace was the Fried Dumplings. while small in size, they were tasty and edible. All in all, even if you're desperate for chinese dim sum. AVOID THIS PLACE AT ALL COST.

Lemak, lemme ask you a Question. Why no more Hor Fun? Was best in da biz and you took it away…read more.. just to play with my heart? Anyways still good stuff on this menu. Nice Malaysian in a nice spot on a nice street.

Delicious! Loved the mee goreng noodles and mango salad soooo much, would order both these again…read moreand again. Bursting with flavor and fresh tofu and shrimp and chicken and scallions. The nasi goreng rice dish was also great, and the restaurant is cozy with unique and tasty Malaysian drinks. Recommending to all in the area! 5 stars!!!

I've been meaning to write a review for Coco. This has become my go-to spot for Chinese/Malaysian…read morefood. They have a killer beef chow kweh teow. It's like an elevated Cantonese beef chow fun ("wok hei" and all). One of the best in Jersey, and that's saying a lot because I don't normally like that dish! Some dishes are hit or miss, but once you find YOUR dish, you'll order it every time. The service is always quick! I'm in and out of there in less than an hour. It's never too crowded either. Plus the ambiance is like a an old school Asian person's house which just makes me feel at home. None of that modern clean-washing that other restaurants keep doing. Originality is so hard to find nowadays and I love that Coco has its own unique charm!

Hubs had been wanting to give this place a try but we keep forgetting about it because of all the…read moreother options nearby. LOL. We finally made it here after exhausting all the nearby restaurants. The restaurant is medium in size, with pale yellow walls and cushy burgundy seats covering the dark brown floors. Framed black and white photos adorn the leftmost wall while the name of the restaurant is on the rightmost wall along with a framed painting. Finally, in the back, you can see the counter, which has a lucky cat and some plants on it, as well as a large painting of pink flowers in a pond behind it all. We ordered the following: Baby oyster omelet, which has pan fried baby oyster omelet with chives- this was delicious. We haven't had this for a while and enjoyed it a lot. Golden fried eggplant, which is lightly fried eggplant with cubes of bell peppers and onions. We all liked this dish a lot, as well. It was nicely fried. Claypot egg noodle, which has pearl noodle with minced pork, shrimp, squid, bean sprout in egg gravy. We've been looking for this entree for a while. Last time Hubs had this was 15 years ago and it was 30 years ago for me. Hubs loved this dish. Basil fish filet, which is stir fried fish filet with bell peppers, onions, basil leave and mushrooms. I thought this looked sweet and sour and was surprised it wasn't. Daughter liked it a lot and was addicted. Hubs was shocked at how flavorful it was. There were plenty of onion and peppers. There is parking in the back of the building but we managed to find a parking space in the front. It's a little tricky parking there but we managed. Service was quick and minimal. Will definitely return to try other items on the menu.