The Spicy pork bibimbap (Korean rice bowl) been one of the best meals I've had ever. The service top-notch. The owners are extremely friendly inviting. I would recommend this restaurant to everyone I know and I have. Definitely one of the best places in the city. 10 read more

Seoul Bap was beyond amazing. I had a 10 person event to honor my sister that I'd coordinated with the restaurant ahead of time, Cleo was an absolute pleasure to work with via email, they made the process extremely seamless. Kevin and the additional were incredibly accommodating and made sure to be cautious with the table allergies, and explained every dish as it made it to the table. The food was OUT OF THIS WORLD. So amazing. The perfect taste of higher scale Korean cuisine with elevated concepts. As well, lovely craft cocktails- very well thought out flavors. The ambiance speaks for itself, beautiful venue with lovely mood lighting, great music selection. Very accommodating for a large party. Well staffed and ran. For a relatively new restaurant they sure are running a well oiled machine! Biggest of thanks to all the staff at Seoul Bap! You made this experience unforgettable! read more

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Very cute place that I found when looking for a Korean place, adjacent to midtown, that took reservations for my friend and I, just a few days ahead of time. Their menu looked good, and I'm glad we went. Though there was nothing mind-blowing, the ambience was nice, the service was great, and the cocktails were good. I had the K-Army stew - a dish I had seen on some Korean menus before but never tried - which was delicious. It was my first time trying spam! And I loved it. It's a comforting dish combining some western flavors (like beans) with Korean ones. We also ordered the burrata rice cakes - my friend loved the dish; I thought it was too sweet. But the texture of the tteokbokki was right on. We enjoyed the midnight hibiscus and raspberry floradora drinks. read more

Overall: 4 stars Vibrant Korean restaurant just a few streets below Koreatown proper with a fascinating bar menu and comfort Korean classics. The food was overall positive sentiment and the staff are pleasantly attentive. Unimami Bibimbap - Beautiful sea urchin rice bowl for $38. The uni is relatively sweet and not metallic, and pairs well with the abundance of flavor boosting garnish from the minty perilla to the pickled radish. The quinoa adds a delicious crispiness and the rice bowl is surprisingly filling. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: E Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more

Seoul BAP - Korean Near Me - New York, New York

My favorite from Seoul Bap were the cocktails and sesame ice cream! The bibimbap was also excellent and probably what the golden standard should be. Portions were a little smaller than expected but I was definitely full read more

Seoul BAP - Hamachi - Korean Near Me - New York, New York

Really great brand new place on 27th. Nilsa is an excellent Bartender and just really personable and great service. The bar has about 12 seats and a huge TV screen. Just an intimate and cool place that you step down into. BimBimBap was really good and loved all of the veggies. The meat and beef was quite flavorful and I'll definitely come back again. read more

Seoul BAP - BBBap - Korean Near Me - New York, New York

Overall we had a great experience! We were a group of 13~ people so it is a very good place for big groups. We decided to go with the fixed menu served as family style. The portion was generous and all the food tasted good. It seems like they really do use top quality ingredients. The service was very attentive, we didn't have to ask once for them to refill our water. Would def recommend this place for big group gatherings or a date but will make sure to bring cash as they do charge 3% fee for credit cards. read more

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When I think of elevated Korean dining in NYC, Seoul Bap is one of the restaurants that comes to mind. They offer an extensive alcoholic and non alcoholic menu, with a great variety of hearty and delicious Korean dishes to go with it. We ordered their steak tartare, Korean fried chicken, burrata tteokbokki, and bossam before ending the night with their matcha panna cotta. Their food is flavorful and packs a spicy kick. This is the perfect spot to grab food with friends, date night, or celebration. Do grab a reservation before you go! read more

Seoul BAP - Korean Near Me - New York, New York

Really really good food and amazing drinks. Service is friendly and fast. Make sure to make reservations. Ambiance is hip. But place IS quite pricey! But worth it if you love good Korean food read more

Seoul BAP - Korean Near Me - New York, New York

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I was at this unique Korean restaurant with one of my groups a while ago. The lighting was a tad dark for photos, and the service was friendly. As per usual in that group, we split a bunch of dishes, with us mostly ordering meat. To start, I had a drink from their extensive cocktail menu that's no longer available, called the Night Cap, with Seoul Night soju, Won Mae soju, lemon juice, and thyme syrup for $18 or $19. I remember it being tasty, lightly boozy, and a good sipper throughout the night. Two of the others enjoyed the $18 Korean Pear with pear-infused soju, honey, lemon, and demerara. From the small plates, we got two fried dishes. The better of the two was the tasty $17 Crispy Mushrooms with fried shiitake, king oyster/oyster mushrooms, yuzu kosho mayo, gochujang sauce, and pickled radish. The mushrooms have a nice texture, still retaining a bit of chew but having some crispiness. The yuzu kosho dipping sauce was delicious, with mild spice and a citrusy zing from the yuzu, and we enjoyed it enough to use it with the other appetizer. Our other small plate was the pretty good Korean Fried Chicken for $20, consisting of seasoned, battered bite-sized chicken thigh pieces that were double-fried. They were pretty standard, with a decent portion, but I preferred the texture at some other spots, including some of the better Korean chains, and I also found their yangnyeom a bit light. This was alright. The first to arrive of the larger plates was the Burrata Ttoekbokki for $23, consisting of spicy Korean rice cakes, spicy sausages, scallion & fish cakes in a traditional creamy, sweet and spicy pepper-based sauce. This was a tasty rendition and almost reminded me of the rosé style as the mixed-in burrata added some creaminess and reduced the spiciness. The tteoks/rice cakes had a good texture, and there was plenty of eomuk/fish cakes. This was good. Next was another favorite, the Bossam for $36 with slow-cooked pork belly served with lettuce wraps, house ssamjang sauce, and radish kimchi. The pork belly was cooked nicely, with not too much fat. The ssamjang had good flavor with a bit of spice and a bit of funk to cut down the rich pork belly. This was comparable to any of the better Korean spots, and I would recommend this. Another solid dish was the Cast Iron Bulgogi for $35, with tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron. The portion size was surprisingly large, and I liked the amount of mushrooms, as many places don't bother and just add a lot of filler vegetables. I also appreciated that the marinade wasn't super sweet. The most expensive and most different from other Korean spots was the Galbi Jjim at $55, with tender braised short rib served over parsnip puree, a chimichurri drizzle, and microgreens. This is usually served in a vessel similar to the aforementioned bulgogi, with some potatoes and jujubes usually included. Also, the meat was still on the bone in two very large pieces, rather than mixed with the braise. Aside from the differences, this was tasty, with the meat falling off the bone while still retaining some texture. The chimichurri was a tad light, so the dish was maybe a bit rich. This was good, but I would recommend splitting it, which makes sense at this price. In the sea of Korean spots, this place stands out for some unique options that mostly work. There wasn't exactly a bad dish among anything we had, and the okay dishes were still good. While I prefer other similarly modern Korean spots for specific dishes like Ollie, I'll keep a high rating given the excellent overall quality. read more

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Great food that's not hyped up or viral, just good under the radar neighborhood kinda spot. The hamachi crudo had huge slices of fish and was so fresh. The prawns, and fried chicken and the fried mushrooms were also so good! The bibimbap was nothing fancy but really good fresh ingredients and hit the spot! Their drinks are all delicious too! Even our son enjoyed a pear mocktail! Lovely atmosphere and design, and friendly attentive servers too! read more

Seoul Bap seriously delivered from start to finish The hamachi crudo + uni were insanely fresh, the crispy mushrooms disappeared in seconds, and the octopus dubu pork was packed with flavor. The bossam with rice was also SO satisfying. The drinks? Strongggg LOL. Whoever made the Mezcal Negroni and Midnight Hibiscus was not playing around But the panna cotta dessert OMG... easily one of the best parts of the meal. Creamy, delicate, and perfectly balanced. Great service too. Honestly couldn't even find something to nitpick even if I tried haha. read more

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I honestly couldn't recommend this restaurant enough. Just when I thought Manhattan didn't have very good Korean restaurants this one comes to blow my mind. My friend ordered the $55 pre fixe menu for her birthday and they put her name on each menu which was so cute. The servers were very attentive and pleasant. The menu was family style and included four appetizers, four entrees, and two desserts. I especially loved the yuzu fish appetizer, the Korean fried chicken appetizer, the galbi jjim entree and the squid entree. I will definitely be coming back! read more

Seoul BAP - Korean fried chicken - Korean Near Me - New York, New York

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Loved this restaurant! I came here on a Tuesday night with a group of four. I was the first in my party to arrive and was seated right away. We had a spacious booth at the front of the restaurant so I didn't see much of the decor further inside but from a glimpse, it was modern and intimate. The menu had lots of tempting options. The crispy mushrooms were phenomenal. Remarkably crunchy, yet they melted in your mouth. The accompanying yuzu sauce was light, but paired nicely. I also enjoyed the corn cheese, which was rich with melty cheese and topped with two pieces of fried cauliflower. For my main, I had the bibimbap with mushrooms. All the veggies were fresh. The rice was hearty and the sauce provided sweet flavor with a subtle spice. The desserts were also not to be missed. The mango yuzu cake was light and fruity. The mango puree was deliciously sweet. The matcha panna cotta was smooth and creamy, with a satisfying matcha tea flavor. Our waitress was delightful and patient. Definitely worth a repeat visit. read more

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Food and service were great! We went as a group of 8 so it was a mandatory prix-fixe menu. There are options for $45, $55, and $65 with substitutions allowed. We opted for the $65 menu which included 5 appetizers, 5 entrees, and 3 desserts. There was way too much food and we had leftovers. We were celebrating a birthday and they gave us champagne on the house for celebrating, which was very sweet. Highlights included the galbi jjim which was falloff the bone tender, spicy octopus and pork belly, mango yuzu cake which was refreshing and slightly tart, and the sesame ice cream which was very sesame forward! For a party of 8, we had 1 sesame tofu salad, 2 corn cheeses, 2 hamachi crudos, 2 fried chickens, 2 beef tartares for appetizers. For entrees, we had 2 galbi jjims, 2 mushrooms bibimbaps, 2 burrata tteokbokkis, 1 bossam, 1 spicy baby octopus and pork belly. For desserts, there were 2 mango yuzu cakes, 2 matcha panna cottas, and 2 sesame ice creams. read more

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Recently went to Seoul Bap and I am not kidding when I tell you and it was the best modern Korean food I've had. The spacers is warm, modern with the perfect cozy, elevated vibe.We started with the burrata tteokbokki which was soft, chewy rice cakes in a spicy gochujang sauce, topped with creamy burrata that just melts into everything.Then the hamachi yuzu crudo was super fresh slices of fish with a bright citrusy yuzu kick and a clean, delicate finish. The japchae with crispy shimeji mushrooms--perfectly chewy noodles, slightly sweet and savory, with those mushrooms adding the best crunch. Of course, had to get the bibimbap with a fried egg with warm rice, seasoned veggies, and that runny yolk bringing it all together. And the Fuji apple and Yama salad--light, refreshing, a little sweet, and the perfect balance to everything else. If you love Korean food, this spot is absolutely worth trying. read more

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Really great Korean spot with a great vibe and fantastic food and cocktails. We had the old fashioned, which comes smoked and cured table side, and the bourbon bee hive. Both were nicely balanced and worth the price. We ordered a little bit of everything and the Korean fried chicken was the clear winner, somehow maintaining a lot of crunch under a thick layer of sauce. Also ordered was the fried dumplings, the bulgogi, and japchae with spicy pork, the latter being our second favorite dish of the night. We skipped dessert to grab another cocktail nearby, but we saw a lot of black sesame coming out of the kitchen. I don't know how we managed to get a last minute reservation given that K town restaurants are always packed, but perhaps not being on 32nd street is a helpful start. Either way, highly recommend. read more

Seoul BAP - Korean Near Me - New York, New York

Rolled into Seoul Bap NYC with my friend thinking we'd be "responsible adults" and grab a casual drink or two. Cute. Adorable. Delusional. Because the minute Chris (half-Thai, half-Filipino), full-time heart-stealer behind the bar started shaking cocktails, our self-control packed its bags and left. This man didn't make drinks. He crafted liquid temptations. Every cocktail slapped in the best way possible. We kept telling ourselves, "Okay, last round," and then immediately betrayed ourselves because who are we kidding? When the drinks taste like vacation, therapy and good decisions all in one glass, you keep going. We were too stuffed to try the food, but honestly... the cocktails carried the night like Beyoncé at Coachella. If you go, prepare to accidentally have the time of your life. And if Chris is working, tip well. He's the reason you'll be stumbling out grinning like you just lived a whole rom-com. read more

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In a sea of K-town restaurants, this one is a sleeper hit, don't miss out! Truly loved all our dishes - especially recommend the Beef Tartare and Cheesy tteokbokki. Crispy mushrooms were also perfect. Finally, you must get the black sesame ice cream dessert, you can tell that it's made in house and the crunchy bits on top really tie it all together. read more

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Delicious modern Korean food with clearly labeled vegetarian dishes and mocktail versions available for all of their drinks. Food: -Hamachi Crudo $24 -Galbi Jjim $36 -Seafood Tofu Stew $26 -Burrata Tteokbokki $23 Drinks: -Old Seoul Fashion $20 -Eclipse $18 Dessert: -Matcha Panna cotta $12 -Mango Yuzu Cake $11 Our favorite was the Galbi Jjim. It was quite literally falling off the bone - so easy to chew and bite into with the perfect caramelized flavor. The Burrata Tteokbokki was also delicious, a very creamy & savory dish with the cutest octopus shaped sausages. Desserts were not too sweet, and we especially enjoyed the Matcha Panna Cotta topped with sesame brittle. Our server Emmeline was very kind and attentive. Highly recommend as a nice meal with a small group - everything is very shareable! read more

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Well decorated and spacious restaraunt! It gave off a cozy christmas vibe with the lights and leaves. The steak tartar had a bit of a twist to it, with asian chips to dip into it + pear slices. The burrato rice cake was very good. The cheese complemented the dish well. It had sausage, rice cake, onion, and mushrooms in it. I wish they kept the korean chopped cheese sliders on their menu- I really wanted to try that. read more

Seoul BAP - Korean Near Me - New York, New York

We stopped by Seoul BAP for dinner on a Saturday. They had a wide variety of food to choose from. Our server Kevin, was gracious enough to help us narrow down our options. We had the Korean Fried Chicken and Crispy Dumplings to start with. The crispy dumplings were unique as they were made of pork and kimchi with a lot of veggie. For mains, we had the Spicy Dubu Pork and Jajangmyeon. Both the dishes were excellent. My favorite was the Dubu Pork - it was perfectly marinated and sizzling. For dessert, we tried the Matcha Pana Cotta, it was so light and fluffy. The sesame brittle added that nutty crunchy flavor, The service was very good. Our server was very attentive and patient with us. Looking forward to trying the rest of the menu. read more

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I've been here twice now and it's now one of my fav spots to sit at the bar and have a cocktail and bite with a friend. I got here on Friday for a 6:30pm reserv. It wasn't full but the bar was open and decided to sit there instead of a table. The bartender was cool and very helpful when it came to picking a cocktail. I had the Eclipse, a gorgeous cocktail and equally tasty. For grub, we shared the vegetable dumplings, the cast iron bulgogi. I definitely danced in my chair! The only thing I wasn't a fan of was purchasing a side of rice separately. Rice should definitely come with Nonetheless, I still enjoyed it and will be back! read more

Seoul BAP - Eclipse cocktail - Korean Near Me - New York, New York

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I came here with 5 friends on a Thursday night for 6:15pm reservation. The busboy was very nice when I arrived there at 6pm. He gave me the WiFi password after he received permission from the owner. Moreover, I was given a glass of cold water while I waited. The foods were delicious. Furthermore, we ordered enough to feel full after sharing all the dishes. The waiters kept refilling our glasses and gave us extra sauces. I would definitely come back here again. read more

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Seoul BAP distinguishes itself in the saturated ktown scene by offering a truly unique menu that goes beyond the standard Korean fare. What we got: - Galbijjim (5/5) - The star of the night! The meat was incredibly tender and melted in the mouth, easily one of the best I've ever had. - Hamachi Crudo (3.75/5) - A decent appetizer with a nice tangy gochugaru sauce pairing and refreshing clementine. However, the fish was unfortunately warmer and a bit too fishy for a crudo. - Beef Tartare (3.75/5) - Super cute presentation! Loved the crunch of the shrimp chip pairing, but like the crudo, the beef was a little too warm and lacked the fresh, cool taste I prefer. The Burrata Tteokbokki (4.25/5) - Very good! The burrata addition was fantastic, but the rating took a small hit because the rice cakes had an inconsistent texture; some were perfect, while others were slightly undercooked making it harder. Overall, the restaurant succeeds in standing apart through creative dishes and presentation, especially with its must order Galbijjim. read more

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Seoul BAP is a dramatic upgrade over its predecessor in the same space. We've visited twice--the first time being shortly after it opened, when their kitchen was still finding its footing and before they'd obtained a full liquor license. Now, they're firing on all cylinders, and the result is a top notch upscale modern Korean masterpiece. Our most recent meal began with cocktails: the Seoul old fashioned and a mezcal negroni. Both were served tableside, with each beverage arriving in its own smoke-filled decanter and poured into a garnished glass. Neither drink was exceptionally novel in its flavors, but each was executed with classic cocktail excellence. As a starter, we tried the corn cheese. It featured plump, golden, juicy kernels in savory melted cheese on a sizzling skillet. The shredded nori added umami oomph, but the star of the dish was the mound of crispy buffalo cauliflower on top. For mains, we enjoyed both the spicy dubu pork and the jajangmyeon. Similar to the corn cheese, the tofu and pork dish arrived on a sizzling cast iron platter. We both gaped at the enormous heap of flawlessly seasoned steaming meat before us. Shortly thereafter, another massive bowl of black bean noodles appeared with dollops of savory sauce ready to be mixed in. Dishes are relatively pricey, and you can expect to shell out upwards of $25-35 per main. We felt the pricing reasonable for the immense portions. In fact, we had to take half of each item to go, even after eating our fill. If you're a fan of black sesame, don't sleep on their homemade ice cream. It was easily the thickest and most decadent rendition of this dessert I can recall having. Its consistency was closer to a sesame paste than an ice cream. I wasn't particularly thrilled with the sticky wafers that came on top; they made me mildly anxious about damaging my teeth with how tacky they felt as I attempted to chew them. They reminded me of biting into a Butterfingers and gluing my teeth together on the caramel. Our server was also super friendly and helpful. He was polite and even helped us efficiently pack up our leftovers. Seoul BAP has done a superb job at converting the old Mulberry and Vine space into a sleek and modern dine-in establishment. As the venue filled up, noise increasingly became a challenge. They might consider adding some sound panels to manage the din. All told, Seoul BAP is a heavy hitter, both as a Korean eatery not far from K-town, as well as a restaurant to be reckoned with in the competitive Flatiron neighborhood, generally. read more

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Amazing all around recommend reservations if more than four people. Did have bar seating. Service was excellent. Food came out quickly. Glasses were never empty. Brought out extra napkins and we're very prompt to bring things without us even asking (extra sauces etc) Best: Crispy mushrooms: perfectly cooked the yuzu mayo was to die for. I could eat three plates Burrata tteokbokki; interesting dish. Italian meets Korean with cheese. Some at our table did not like it, but I loved it. Galbijim: perfectly cooked and massive Good: fried chicken, bulgogi and bossam Yes, the drinks are expensive. Yes, they're absolutely worth it. I loved the Korean pear drink. Would definitely go back. read more

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Celebrated a friend's birthday here and we had a party of 12 so we had to get the pre fixe menu which was so worth it! They had three different options, $45, $55, or $65 option and we went with the $55 option. The portions were HUGE and everything was so good, we all pretty much were full by the end of the appetizer round. The highlights for me were the korean fried chicken with some sort of citrusy sauce and the galbi jjim was so tender and flavorful. Service was super friendly and they even offered us a champagne toast for our friend's bday! We brought our own cake, so there was a cake cutting fee of $4 per person (which is pretty pricey imo as usually places just charge a flat fee). It seems like a great birthday spot as there were multiple other birthday gatherings around us. Overall, a great spot to host large groups or even just a good bite with friends. read more

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Yummy! What a great place to grab a fun late night dinner on Saturday. The food was so good. We got: - cheese corn, which was so good, until we mixed in the seaweed and it tasted super fishy. The fish taste overwhelmed the corn part unfortunately. - Korean fried chicken, which was also delicious. Had a bit of a sesame chicken vibe with the sauce coating it. - bulgogi, which I would definitely recommend. It was my favorite dish and so flavorful - jap chae with spicy pork. It felt like too much meat, not enough noodles. Very garlicky and yummy! The lychee martinis tasted AMAZING, but removing one point because there were no lychees in them Service was great and speedy at the beginning but then we were totally forgotten about. It was a lively, swanky spot and would recommend! read more

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Such a vibe, great for a night out or even hosting an event! The space feels chic and welcoming. Loved that they can make any cocktail into a mocktail for $15. The Korean Pear mocktail was light and refreshing, the Eclipse and Lavender Skies were both gorgeous and delicious. Food-wise, everything was delicious : * Beef Tartare - tender, flavorful, and my favorite of the night. * Hamachi Yuzu Crudo - fresh, tangy, and a perfect starter. * Galbi Jjim - melt-in-your-mouth short rib with creamy parsnip puree. * Burrata Tteokbokki - spicy, cheesy, and perfectly balanced with the burrata. Can't wait to come back! read more

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We tried burrata tteokbokki, SEOULFUL tartare, crispy dumplings, Seoul sliders, Korean fried chicken, and matcha panna cotta I loved that they had both cocktails AND mocktails -- we had the Korean Pear and Raspberry Floradora The servers were kind and attentive! The ambiance was moody and cool! read more

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Seoul bap is a great spot especially when meeting with a group of friends. Their Korean Fusion menu has a large variety for everyone even vegans. We started off with a mix of cocktails and mocktails. I had the spicy passionfruit margarita as a mocktail. For starters, we shared the Korean Fried Chicken, Seoul Sliders, and Beef Tartare. Each dish was great. For our entrees, we ordered the Burrata Tteokbokki, which was delicious. Of course, last but not least, we had to order desserts such as the sesame ice cream, mango cake, and panna cotta. Overall, the restaurant has great food, drinks, atmosphere, and service. I would recommend this place to anyone looking for a group dining spot or a smaller dining experience too. read more

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We got the sashimi bap, bossam, and galbi Jim. They were all great quality and we had good service but overall i thought the food was okay. read more

Seoul BAP - Korean Near Me - New York, New York

Went on a weekday for dinner and had a quaint time. The vibe is here is very modern/chic & I think it's perfect for a group dinner! The staff here are all super sweet and attentive. I'd say our favs were the SPICY BABY OCTOPUS & DUBU PORK and the GALBI JJIM Overall, they give pretty filling portions for the price which is always great. Everything is super family style and they have a pretty extensive list of cocktail / mocktail options that are worth checking out! Of note, the server told us they recently launched the chili tomato pasta dish and were in a relatively experimental phase so they were looking for feedback which is why we tried it out -- although not our favorite dish we did appreciate that the server explained the dish and process so well and really wanted honest feedback. read more

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Seoul Bap is a decent place with nice hospitality. The apps including the fried chicken, tartare and crudo was good. The short rib, pork and everything else I'm not going to spell right were good. While good, nothing really stood out as outstanding. However, the people were nice, servers were attentive. read more

Came here on a Monday evening and it wasn't too packed. The staff was friendly and attentive during our time there! We ordered 2 espresso martinis and 1 high ball to start and we absolutely loved the espresso martinis. Our favorites were the Beef Tartare, Corn Cheese, and the Crispy Mushroom. I personally really enjoyed the beef tartare the best! One of my guests was vegetarian and she ordered the Japchae with crispy mushroom on top and she loved how sweet the sauce was. Bossam was pretty good, wish there were more pieces though. Would definitely come back to try their other dishes! read more

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I came here for a friend's birthday on a Friday night and it was fairly busy. Luckily we had reservations and it wasn't too hard to get. We were greeted with a smile and the server was helpful and answer all of our questions. I loved the vibe of the place. Very chic. The food was good! The japchae was bounce and wasn't clumped together. I hate when the noodles clump. The star dish for me was the fried chicken (Outside was crispy and inside was juicy! I couldn't stop eating it. Highly recommend. read more

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I had a birthday dinner at Seoul BAP, and everything about it was fantastic! First, the restaurant was sleek, modern, and trendy, while its exposed brick walls gave the place a really cool, industrial vibe balance. We were shown to our table, where we were quickly greeted by the sweetest, friendliest server, and I knew that it was going to be a great time. We all started with a celebratory cocktail, and I was immediately drawn to the Spicy Passion Fruit Margarita, which was a mix of my favorite flavors - spicy citrus and tart passion fruit. The drink was on the sweet side, but I thought it was excellent. My friends and I also shared several appetizers. The Korean double-fried chicken bites were served with a sticky, spicy sauce and two shishito peppers. The pieces had a great crunch on the outside and tender meat on the inside. Speaking of crispy on the outside, we also ordered the fried pork and kimchi dumplings and the crispy mixed mushrooms, both of which were flavorful and delicious. From there, we each ordered our own entrees, and I went with the Sashimi Bowl, which was a fresh, textural, colorful bowl of sesame-seasoned quinoa topped with wild-caught Hamachi and salmon, fish eggs, and seasonal greens. Everyone loved their food, which ranged from more traditional dishes like bulgogi to innovative concoctions pairing rice cakes with Berkshire sausages and burrata cheese. We then decided to order all of the three desserts to share, one of which arrived with a candle and was accompanied by a singing staff. In terms of the treats, the homemade black sesame ice cream was topped with a sweet sesame brittle, which was great, but overpowered the more mild ice cream. The Matcha Panna Cotta was also topped with the sesame brittle but as a crumble rather than pieces. It had just the right amount of matcha flavor without being too strong. Lastly, the Mango Yuzu Cake had a thin, airy cake base that was topped with a thick layer of mango mousse and a yuzu cream. I had expected that treat to be super sweet, but it was actually delicious and not very sugary. The staff also volunteered to take a picture of the group and gifted us each a glass of prosecco to cheers the occasion. Plus, they gave me a small bottle of the bubbly to take home. We settled the bill and walked outside. Once we got to the street, we all exclaimed that we had had such a fantastic meal. I then realized I had left my umbrella on the floor near my seat. I ran back in to grab it, and the hostess already had it waiting at the door for me. I was yet again blown away by the incredible service at Seoul BAP and would highly recommend it! read more

@seoulbapnyc wow! Brand new spot in NYC that we are now in love with! * What we drank: Mocktail - Passionfruit Mango Bellini* - passionfruit mango puree, lime juice, champagne, freeze-dried strawberries Cocktail - Raspberry Floradora* - muddled raspberries, tequila or soju, lemon, topped with ginger beer Boozy Pom Guava* - pomegranate infused tequila, guava puree, Pomegranate extract, dry soju * What we ate: Korean Fried Chicken - seasoned and battered bite-sized chicken thigh pieces, double-fried Seoul Sliders - a Korean take on NYC's deli Classic chopped cheese Crispy Dumplings - crispy on the outside, juicy on the inside, pork & kimchi Cast Iron Bulgogi - tender brisket in a traditional Korean marinade with mushrooms, carrots, chives, and caramelized onions, grilled and served on cast iron House made fries - topped with crispy seaweed and their secret sauce, so good * Parking was easy too! Get there a little before your reservation and you'll find a spot promise! read more

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