Mia C.

Still some of my favorite short ribs in the CSRA area. Everything I've ever ordered here has always been on point with flavor and aesthetics. And not a bad cost. Everyone is always nice there whenever I visit, and I get seated immediately. Service is great, and getting to enjoy your food is perfect when it comes out quickly every time. Highly recommend the Galbi if you are into short ribs.

Jami J.

My husband and I stopped here August 10th,2024 for an impromptu date outing. The restaurant is found in a strip mall but the interior still manages to have its own personality. The menu has a good variety of Korean staples and bbq options. The dinner prices are on the high side but they do offer more affordable lunch specials. The banchan served varies daily, when we visited we received cabbage kimchi, cucumbers kimchi, bean sprouts and steamed vegetables. I really would have preferred different options, the lack of anything pickled was noticeable missing from the flavor profiles. We visited mid afternoon on a Saturday and our server was not the most attentive. The restaurant was busy so we didn't really mind.

Haa D.

I recently had the pleasure of dining at Seoul Korean Kitchen, and I must say, the experience was nothing short of extraordinary. I was happy with the inviting ambiance and the aroma coming from the kitchen. This review comes with great delight as I award Seoul Korean Kitchen a well-deserved five-star rating. We started with the Fried Mandu Dupbap. The perfectly fried dumplings, filled with a delectable blend of seasoned pork and vegetables, were a true delight for the taste buds. The dish was accompanied by a generous assortment of Korean side dishes, including the classic kimchi, refreshing bean sprouts, fish cake, and some spicy cucumber kimchi. The combination of these traditional flavors was simply exquisite. Then I got Shrimp Fried. The fluffy rice was expertly stir-fried with shrimp, vegetables, and an array of flavor. Every forkful offered a harmonious blend of textures and flavors, leaving me craving for more. The skilled culinary craftsmanship and attention to detail were evident in every grain of rice. Next was the LA Galbi. When it comes to the LA Galbi, Seoul Korean Kitchen demonstrated their prowess in preparing beef short ribs to perfection. Tender and juicy, the meat was marinated in a tantalizing blend of Korean spices that enhanced its natural flavors. The dish was an absolute triumph, showcasing the restaurant's dedication to creating an authentic and memorable dining experience. The Chicken Bulgogi was another highlight of the meal. The thinly sliced chicken, marinated in a delectable sauce, was grilled to perfection, resulting in tender and succulent meat. The balance of sweet and savory flavors was impeccable, making it a true standout among Korean barbecue dishes. Aside from the exceptional culinary offerings, the service at Seoul Korean Kitchen was second to none. The staff members were attentive, knowledgeable, and genuinely passionate about their cuisine. From the moment I placed my order to the prompt delivery of each dish, the service was both efficient and friendly, enhancing the overall dining experience. In conclusion, Seoul Korean Kitchen has undoubtedly earned my highest recommendation. The food was not only flavorful and authentic, but it also showcased the rich culinary heritage of Korea. The quick and attentive service further added to the overall excellence of the dining experience. And as far as pricing? Well I left a copy of my receipt. I definitely didn't mind the affordable cost for such a flavorful and satisfying experience. Whether you are a connoisseur of Korean cuisine or someone eager to explore new flavors, a visit to Seoul Korean Kitchen is an absolute must. Prepare to embark on a flavorful culinary journey that will leave you craving for more.

Kenneth H.

Only in Augusta visiting and wanted to try some different than what I always try when I visit. I ordered to go, I was soooo happy I found this place! I absolutely loved my dish! I ordered the stir fry seafood udon. It's was so delicious. The food was so flavorful and the seafood was I'm definitely a returning customer now. They were crazy busy but still served me promptly and has great customer service. The inside was so cute, I do think they need more seating for their customer frequency.

Kevin H.

Visited Seoul Korean Kitchen in Evans, we were warmly greeted and seated, shortly afterwards the waitress came and got our drink order.. we had some questions about some menu items and our waitress was happy to answer our questions. The food arrived to the table fresh and hot. The ambiance was quiet and casual which was good for a lunch crowd. We really enjoyed our meals (see pictures) and will definitely visit again.

Bob B.

Note they have limited hours. From 5 pm - 8:30 pm because of a worker shortage. On a Sunday night, we went for a late-night dinner and I was not disappointed. This has to be one of the best Korean food in Augusta/Evans area, with authentic Korean food you can only get in a big city. Located in a strip mall next to Georgia DMV next door. This location requires a bit of google mapping to find it because it is not on the main road of Washington Road. The decor in the restaurant is reminiscent of many common Korean restaurants with its wooden seats and Korean music playing on the TV. We started out with appetizers consisting of Fried Tofu, Fried Mandu (dumpling), and Beef Dduk-bok-ki. All of this appetizer with a round of Soju and beer. Tofu and Manu were perfectly fried and tasty. The meat in the mandu was moist and flavorful and did not feel store brought with its crispy shell. The tofu dipping spicy dipping sauce liven up the bland tofu. I can't complain since tofu can be bland. The main course I had was the Beef Bibimbap which was offered in hot or cold. I chose the hot. The red sauce that looked like ketchup added to the flavoring of the Bibimbap. Without it, the Bibimbap would have been bland. I wish the rice was burned a bit more on the stone iron bowl, but it is my preference. I recommend this dish, not for the first-time adventurer.

Adrianne P.

Five stars: Experience with staff- The entire staff is wonderful. We were never looking for our waiter/waitress for very long. We never felt like we couldn't ask for more of banchan, which are a variety of little plates of appetizers you get before your main meal. They're free and usually vegetables. Similar to having free bread before your meal. Experience with venue-The venue is very clean and well lit. They have tv's so there's usually something playing that your eyes can rest on. The lighting is not intrusive, bright but not directly in the eyes. The place is family friendly, great for a casual date, or a great meet up for friends. The menu has Korean named meals with explanations that Americans can understand. The bathrooms are VERY clean. I regret not checking to see if wheelchairs or other assistive devices could navigate the bathroom space, but the dining hall was navigable. Experience with food-The food is so good!! I enjoy the banchan, especially the potatoes! They're so good and very tender but they're popular so the restaurant had run out by the time my husband and I got there that evening. We got one plate, but they also served kimchi, some kind of fish plate my husband enjoyed, bean sprouts, and cucumbers, all seasoned. We both ordered the chicken bulgogi (not pictured as I forgot to before I devoured it ). Served with white rice. Truly delicious!! It's a sweet Korean barbecue style sauce that is cooked with chicken or beef at this restaurant, onions, and other veggies. I highly recommend!

Erick B.

The kimchi Jjigae was delicious. The place has a good vibe. I've only been here during lunchtime. I will have to try it for dinner sometime.

Sarah K.

This is by far the very best Korean food in the Augusta area. We went on a Saturday night and there was a short wait for a table followed by another short wait for more rice to cook - so they do a good business! And we got fresh rice despite arriving for a late dinner Our order Banchan: 5/5 fresh (we later learned they were made that same day) and delicious. The cucumber side dish was light and crisp, bean sprouts were perfect, kimchi had the right level of spice and a great flavor. We ate through at least 3 helpings. Dolsot bibimbap: 4.5/5 was NOT skimpy on the vegetables! They used Chinese broccoli instead of spinach and it was really really good. The hot stone pot crisped the rice but was coated with plain vegetable oil rather than sesame oil so it didn't have the nutty flavor I love in the crisp rice. Ddeokbokki; 5/5 great, again the vegetables in this dish were amazing and perfect spice level. They really do a nice job sourcing veggies here, they really sing in all the dishes. Kimchi jjigae: 4/5 this is the one I was most looking forward to but it didn't blow me away. There was a good fermented flavor and a nice level of spice, but the broth had an almost tomatoey flavor like a hot pot base? I couldn't put my finger on it but nonetheless enjoyed this dish. Service: very attentive and the team was so sweet with my kids. Because of my experience with Augusta Korean restaurants and my fear of being disappointed yet again I didn't order my favorite doenjang jjigae. But I will be back, I will order it, and I am pretty confident it will be great.

Melanie S.

Cute little restaurant. Most of the tables have the benches for seats. They also have extra seats for waiting. The banchan while the portion looks small was enough for the 4 of us to snack on. We didn't finish it so not sure if they'd refill them like most other Korean restaurants I've been too. We got the ddukbokki appetizer. The rice cakes were soft and chewy and has my favorite...fish cake! I do wish it was a bit more spicy. I tried something different with the seafood udon. The noodles we nice and chewy and the seafood included was a generous amount. My friends seemed pleased with their dishes...they got the champong, tofu jjigae (both seems to be the same broth). The champong is with noodles while the tofu jjigae comes with a bowl of rice. The other friend got the rice with beef bulgogi. Next time I'll have to try the LA galbi (my usual order at a Korean restaurant) or the ramyeon.

Oh my. Who gives these reviews? This was a one star at best. The ambience was pleasant and clean, and the staff was fairly attentive but that's where the good part ends. The tea was excruciatingly sweet had to order half a glass of unsweet and mix. (husband) got chicken Bulgogi and I got the Korean short ribs. The ribs were tough and fatty and flavorless. The chicken was a little better also ordered the steamed potstickers which was the highlight of the meal which isn't saying a whole lot. Extremely expensive for what you get wish it could've been a better you will not be returning.

Melencia J.

Out and about and had a taste for some kimchi. Yelp told me to try this spot out and it was an excellent choice! Everything was delicious. The traditional pickled starters were delivered to the table quickly (cucumbers, kimchi, fish cakes, and bean sprouts). All were yum. We ordered fried tofu for an appetizer. It was very tasty with the spicy soy sauce. The Bibimbap with tofu was also packed with plenty of veggies. The gochujang brought it all together wonderfully. I am sorry it took me so long to get there. I will be back.

Ashley S.

This place was great. I'm glad they recovered from the original reviews. We were greeted by a friendly face. It was freezing in there... not sure why so cold. We ordered the fried mandu and bulgogi entree. Great servings! It was a little expensive, but comparable to other local Korean restaurants. I loved all the traditional side dishes. Service was great! We didn't have to wait long for our food, drinks, or anything else. We were asked if we wanted additional side dishes too.