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Seoul Taco

4.1 (981 reviews)
Open 11:00 am - 4:00 AM (Next day)
Updated over 3 months ago

Order Seoul Taco Takeout or Delivery

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SEOUL TACO ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Moderate noise

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Recommended Reviews - Seoul Taco

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Burrito
Anthony D.

A bit salty but hits the sweet spot if you want a flavorful burrito. We ordered: - Burrito - Gogi Bowl - Chips & Salsa The burrito is hefty and will definitely knock you out.

Susan C.

Came here on Cinco de mayo which happens to be taco Tuesday. The tacos are $1.5 each on Tuesdays (max 6 per person). The tacos itself were very flavorful and packed however one thing I do have to mention is that it was very salty. I had three tacos but I barely finished 1. But for this price, I don't think it can be beat. I love the paintings on the wall and they had a lot of seating. The order seems like it took longer than expected but it wasn't long enough for me to complain.

Nachos
Emily B.

We go here consistently! The food is really tasty and it's easy to order. The price is awesome too for fast casual. Sometimes it does take longer to get your order because it's such a popular place so maybe factor that in.

Kari O.

(Kari's Rating 8.5/10) I've gotten soul taco a few times before as I live in River North, but I've never actually ordered the Bulgogi steak burrito. I always think when you take two cultures and mix them you're doing a little too much, but this burrito is actually perfect. The tortilla was soft and warm the Bulgogi and steak paired perfectly with the Sriracha mayo sauce it came with. The kimchi rice added a little bit of kick and the Bulgogi was sweet and tender. Overall, a very delightful review and I will be ordering this again. Thank Seoul Taco for changing my perspective on this restaurant.

Alvin Z.

Got the chicken burrito here and it was very big. Flavor wise, it wasn't bad since it tasted like marinated chicken and kimchi fried rice. The tacos were pretty good too. The fried chicken I got was very crispy and I don't taste much of the chicken. The service was fast and overall a good place for the money.

3 Street Tacos (Spicy pork and two beef bulgogi)
Faith S.

One night me and my friends were walking around downtown late at night, starving. I peep this taco place is open until 4am so we slide because there's practically nothing else at that point. Listen man, I am a taco connoisseur. I adore authentic Mexican food. I also love some good Korean food once in a while. Beef bulgogi is one of my favorite dishes of all time. If you are also a fan of both you NEED to pull up to this location. These are some of the best tacos I've had in my entire life. No exaggeration.

Chips & Queso, Kimchi Fried Rice, Cheesy Corn Elote Bites, spicy pork kimbap, and OG kimbap, misugaru horchata
Dorothy S.

Came in when i found out seoul taco was doing a collab with Pink Mu. Pink Mu makes the best kimbaps chicago has ever had. I think it's such a perfect combo of Korean foods, Korean tacos and kimbaps! You can self order at the kiosk and Holly (owner of pink mu) was also there to help with any questions or tips. She's so so so friendly and kind. All the food came out so quickly and everything was so flavorful and fresh. We had chips and queso, which I LOVED. The cheesy elote bites were little bites of heaven. Kimchi fried rice being 4 bucks is a steal, it was so tasty, I think adding mozz cheese would take it to another level. We had the OG kimbap and the spicy pork kimbap, incredible. Just incredible. The misugaru horchata also was fantastic and I need it again. I also took home a miso caramel cookie that was fire. The interior is clean and spacious. I really enjoy the Korean mural, dope. I will be back for sure and I'll also def order delivery from here. We were able to find easy street parking outside.

Menu
Tara L.

I experience Seoul Tacos booth at Complex Con and they did not disappoint! The staff were very friendly and helped me decide on what I should eat. The food prices were good for the amount of food you get and I didn't wait long at all for my food. The tacos were sooooo good! Whatever they do to marinate the steak made it delicious! The elote bites were good but I wish they had a little less sauce on top. If this is what I can expect from the actual restaurant I'll definitely have to visit.

3 Seoul Tacos

I got the Seoul Tacos and they were really good! I've never seen Korean and Hispanic Fusion before but this worked really well. These tacos are on the sweeter side, but it's not too overpowering. The inside of the restaurant is decorated nicely with comfortable seating areas. There's kiosks to order your food and the staff are helpful.

3  Korean Steak Tacos
Terry S.

I started going here since they opened , besides being Korean taco spot , it seams iit took some time for the restaurant to find a overall identity but theyve arrived to a Korean and Mexican Fusion menu that is a welcome addition to River North , especially late night dining , inside you'll find a variety of seating options including couch's , so people tend to hang out a bit , The Steak is the main item to focus on, marinated in Korean spices , the steak is tender and loaded with flavor , and the toppings are available in Korean style or Mexican style ,( Both. Very Good) They also have sides and a really good Horchata( Rice Water) prices are fair and you will leave full, overall I enjoy eating here but mostly just for a quick fix !

Korean Cheesy Corn Elote Quesadilla
Jason S.

I ordered Seoul Taco for dinner last night after hearing great things, and let me just say--it lived up to the hype and then some! This fast-casual Korean-Mexican fusion spot combines the best of both cuisines, and somehow, the results are even better together. I wasn't expecting anything life-changing, just some solid Sunday night delivery, but this meal absolutely blew me away. I ordered the Elote Quesadilla and one of each taco (beef, pork, and steak). The Elote Quesadilla was hands-down the best quesadilla I've ever had, and I've had my fair share--Mexican food is my favorite cuisine. The combination of the cheesy goodness with the street corn flavor was pure magic. It's the kind of dish you can't stop talking about, and I'll be recommending it to everyone I know. I literally texted a picture of it to at least five people today. The tacos were fantastic as well, and the fusion of Korean and Mexican flavors worked perfectly with the beef, pork, and steak. Plus, they had an awesome deal where I got three tacos free for ordering three--such a win! Seoul Taco has officially earned a top spot on my list. I'll definitely be ordering again, but I also need to visit in person to show them some love. I'll be dreaming about that Elote Quesadilla for a long, long time.

Corn cheese quesadilla
Peter D.

Got this via pickup. Food came out pretty quick. The actual food was just alright, and I didn't feel like it was the best value. It was pretty empty for Wednesday peak lunch time

Bill S.

This place is sorta like the child of a mexican father and korean mother and I would say it is more mexican than korean, but that is just my impression. I ordered the three taco option and had one with chicken, one with pork, and one with bulgogi and of the three, I liked them all but really enjoyed the bulgogi the best and pork second best. This place is rather small, and the staff is friendly, and the food is tasty.

Gogi + Waffles (spicy pork) SO GOOD.

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Pretty good, great mix of Korean and tacos. Maybe a little too pricey for what you get.

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Page 7 of 25

Ask the Community - Seoul Taco

What are my options for strict vegetarian/ vegan?

The Tofu is vegan. Any entree with tofu as the protein that doesn't include Fried Rice or one of their sauces, all of which contain egg, is wholly vegan.

Does Seoul Taco offer vegan and gluten-free options?

The tofu is gluten free, but their meats are not. Taco shells and Seoul sauce are GF.

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Barrio

Barrio

4.1
(1.4k reviews)
0.5 mi
$$

Cinco de Mayo at Barrio was EVERYTHINGGG…read more We fully committed to the holiday and ordered honestly the entire menu and somehow every single thing that came out was better than the last. Starting with margaritas (because obviously ‍), queso and chips that were dangerously good, and the chicken empanadas that came out perfectly crispy with so much flavor. We kept looking at each other after every bite like "okay wait... THIS is the best thing here" and then another plate would arrive and prove us wrong again The carnitas fried rice??? I genuinely cannot stop thinking about it. So savory, flavorful, comforting, and packed with crispy carnitas on top with the eggs and pickled onions... literally unreal. And then the skirt steak tacos absolutely stole the show. The steak was cooked perfectly, packed with flavor, and paired so perfectly with all the toppings and sauces. Every single bite tasted fresh and homemade in the best way possible. And can we talk about the ambience for a second because WOW. The music, the energy, the vibe inside, everyone celebrating, the drinks flowing -- it felt like the perfect Cinco de Mayo dinner spot. The service was also AMAZING from start to finish and made the entire experience even better. One of those dinners where you leave already talking about when you're coming back If you're looking for the place to celebrate Cinco de Mayo, date night, tacos & margaritas, or honestly just an incredible dinner in general... this is IT

Food was awesome Everyone was great. Hostess managers food…read morerunners busboy except for our server Cortez Very disappointig! I'm in the service industry for 30 years I had to walk around the restaurant and look for him to get a drink refill . We were done by the time we got it All he did was in very sloppy way take out order . Super bad server. The rest great including atmosphere .

Photos
Interior views
Interior views
Chicken fajitas
Chicken fajitas
Margarita time!

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Sabroso! Mexican Grill

Sabroso! Mexican Grill

4.7
(547 reviews)
1.9 mi
$$

Four of us (two adults and two kids) visited Sabroso! Mexican Grill for the first time during a…read moretrip to Chicago. I must admit that I had low expectations because quite frankly, I have not enjoyed Mexican food outside of Mexico or California. However, we were hungry, and it was near where we were staying, so I decided we should check it out, and I am so glad we did! The food was great. Both adults and the VERY picky children in our group all enjoyed our meals. I ordered the green chicken enchiladas and the other adult ordered a chile relleno combo, which I also got to try. Everything was delicious and devoured by all! We were so full but the owner talked us into the chocoflan, and we did not regret trying it. It was soooo good! Speaking of the owner, the service was great. We really enjoyed how he and the rest of the staff were very courteous. It is a small establishment, and it gets a good amount of people, so I assume that there are waits during peak hours. I highly recommend Sabroso! And we plan to return the next time we are in the area.

My husband and I had a great meal here. We were welcomed with complimentary chips and salsa. I…read moreordered the vegetarian enchiladas, and he had the Sabroso burrito with grilled chicken--both were excellent. The service was especially noteworthy. Our server was very friendly and thoughtfully let me know that the rice is made with chicken broth, offering double beans or a side salad instead. As a vegetarian, I really appreciated that attention to detail. The restaurant is small, cozy, and clean. There's no parking lot, but we found free street parking on Erie Street right next to the restaurant. We'll definitely come back!

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Interior din6
Interior din6
Enchiladas
Enchiladas
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CHICKEN TAQUITOS
XOchimilco Mexican Restaurant

XOchimilco Mexican Restaurant

4.8
(361 reviews)
5.2 mi
$$

My second time here, the first time for my dinner companion. Everything was incredibly good, from…read morethe greeting we got when we arrived, to the service and the food...oh my, the food! Appetizers were quac and chips, and shrimp ceviche. The guac was really good, but the ceviche was the star. Served on a bed of cucumbers, it was visually beautiful, and the flavor was fresh and complex. There was also a LOT of it. We ended up taking some home. Entrees were steak and shrimp for me, and Tampiquena for my friend. In both dishes, the steak was done to perfection. The sauce that came with my shrimp was spicy and deep--lots of flavor layers there. Both of us took home portions of our meals because there was a lot of food on the plates. Finally, the service--the servers are attentive without hovering. If we needed something, they were there, but never intrusive. It is hard to believe this is a little neighborhood spot, given the service and the quality of the food. It was not too busy tonight--we ate early--but I recommend reservations. It is very popular with the neighborhood. Bottom line, we each had 2 margaritas, appetizers, and entrees, and our bills with tip were around $105.00 each--totally worth it! Try this little gem--you won't regret it.

One of my favorite places that I and my friends go for dinner. The food is fantastic, the service…read moreis fantastic and there are never any hot spots for street parking. I should note that we depart around 7:00 PM. At that time it's very quiet. I don't know about later.

Photos
Dining Room
Dining Room
Pineapple special. Simply the best.
Pineapple special. Simply the best.
Pollo en Mole

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Pollo en Mole
El Xangarrito

El Xangarrito

4.8
(217 reviews)
6.0 mi

Phenomenal food, staff and service. We have come back many many times with close friends and always…read moreleave happy.

Thanks to Yelp El Xangarrito has been on my list for sometime, and I was not disappointed. It is a…read morevery small family-owned Mexican restaurant but the seating does not make you feel cramped. We did make reservations/wait list and was seated immediately. We started off with chips and salsa, and the salsa was a bit too spicy for me, but everyone else enjoyed it. We started with the Chicken Poblano - a savory dish with creamy poblano sauce mixed with chicken and sliced poblano peppers topped with corn. We all enjoyed it. Most of the reviews recommended the enchiladas and we ordered a variety of them. The Enchiladas Poblanos stuffed with chicken and cheese. The poblano sauce was rich and smoky. We also had the Enchiladas Morita. They were filled with shrimp and cheese. It was so flavorful and the morita chile added so much flavor. Each dish was served with a side jicama salad. Their special was a shrimp pasta with lobster. It came with full lobster tail. The sauce was creamy and flavorful. It is also BYOB, which is a nice option. Service was excellent, friendly offered recommendations. This is probably one of my favorite Mexican restaurants and highly recommend.

Photos
Veggie Pastor Tacos
Veggie Pastor Tacos
Traditional Pastor Tacos
Traditional Pastor Tacos
Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.

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Steak Enchiladas Mole. A generous portion to share or to take some home with you for a late night snack.
5 Rabanitos

5 Rabanitos

4.2
(841 reviews)
3.3 mi
$$

The chef who owns this restaurant trained with Rick Bayless for 19 years and it really comes out in…read morehis cooking. All of the food was absolutely delicious. We came later on a Monday night so we did not have to wait to get a seat although it was still pretty busy. The place is decorated nicely. Well on a block with many other Mexican businesses. Located right off the pink line it is very easy to get to and also noted to be near the Mexican art Institute. The chicken mole enchiladas were delicious. Spicy and bitterness of the chocolate balanced super well. rice was also cooked perfectly. The shredded beef dish was short rib and mashed potatoes. They were meant to be assembled into a homemade tortilla - a very interesting concept. The homemade tortillas were so warm and fluffy. I have never had such good tortillas. I took a tamale plate home. It was large and had a good portion of shredded pork. Super flavorful, but also I felt the texture might've been firmer than I would've expected.

A short walk to the northeast from the National Museum of Mexican Art, we had excellent service as…read morewell as food. It was a hot, humid day, but apparently it was warmer inside than on their sidewalk seating, so we dined outside. My wife ordered the Vegetarian Torta ($13.75) and I chose the Shrimp Torta ($14.50). They were each quite large and filling. My shrimp torta was good, but a little one note. The vegetarian torta was an awesome combination of flavors and I would order it again in a heartbeat. Only real negatives were that they did not offer any draft beer options and the Chips y Salsa ($3.75) had a meager quantity of chips to eat their tasty and generous tomatillo and 3-chile salsa options. Would actually go 4.5 stars based on those 2 factors, but gave the benefit of the extra half star due to how good our service was and the excellent flavor of the veggie sandwich.

Photos
Interior
Interior
Chips & Guac
Chips & Guac
This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!

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This bright mural on the side of 5 Rabanitos drew us is for refreshing Micheladas!
Manchamanteles Restaurant

Manchamanteles Restaurant

4.4
(145 reviews)
3.2 mi
$$

Manchamanteles is as fun and exciting on the inside as its boldly colored outside would lead you to…read morebelieve. The staff are donned in themed regalia, and will gleefully sing you a happy birthday song even if you're quite far from adolescence (and also a few days out from your actual birthday). The moles were all phenomenal, and the mezcal margarita pitcher more than satisfied our group. The interior is a bit bright and skews somewhat family oriented, so I wouldn't recommend it for every crowd. But for my group of friends and I, Manchamanteles more than delivered in food, service, and fun alike.

Came here on Valentine's Day with a reservation, there were three of us, one kid. It was full of…read morefamilies, some couples. The had a tasting menu but we opted out of it. They give you a complimentary spicy trail mix. We started with the guacamole, it was okay. Then I got a traditional margarita, my partner got a pina colada with strawberries, and my kid got a pink lemonade (Marz Brewing made). The margarita was good, not strong but not too watery. For dinner I got the chicken fajitas, the waiter asked if I wanted just chicken which I though was odd because I ordered the chicken fajitas and I wasn't sure what he meant or if he meant no veggies, it came with veggies luckily. It also came with tortilla, corn, and a side of refried black beans with cojita, and rice. It was all okay. My partner got the lamb mole, it was sweet and savory, not spicy. And it came with tortillas. They have a lot of mole options, so if you're into that definitely come here to try! Overall it was just okay.

Photos
Manchamanteles Restaurant
Dobladas De Mole Negro! Delicious
Dobladas De Mole Negro! Delicious
Queso Fundido!!(keepsmilingphoto.com)

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Queso Fundido!!(keepsmilingphoto.com)
Frontera Grill

Frontera Grill

3.9
(2.8k reviews)
0.4 mi
$$

Bib-gormand Mexican restaurant that shares a location with it's sister restaurant (which has had a…read moreMichelin star for over a decade) I was with a group of 6 friends on a Saturday night when we wandered by this place, and the smell drew us in. We were very fortunate in that they were able to fit all of us in last-minute without a reservation The menu is on the pricer side, but there are tons of options that apparently rotate every couple of weeks. My party and I tried the chips + guac and quesadilla app, and I got there Oxacan carne asada dish. It was all solid. I especially appreciated that they offered unlimited corn tortillas that we could use to make our dishes into tacos. Both indoor and outdoor seating

I first ate at Frontera in 1989 and although not exactly a "regular" I have continued to return…read moreagain and again, as well as to Topolobompo the sister restaurant next door. The food is always first rate, service good, atmosphere lively and drinks are top notch. It doesn't seem as innovative as it once was, not because the food isn't as good but what was once revolutionary, has since been copied/imitated by restaurants in every city in the country Last night we shared the tasty ceviche trio, the duck carnitas and the wonderful tortilla soup. The mezcal margaritas hit the spot, everything was perfectly prepared. Recommended!

Photos
Back room, additional eating area at the bar
Back room, additional eating area at the bar
Duck carnitas
Duck carnitas
Pork shank

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Pork shank

Seoul Taco - korean - Updated July 2026

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