We came in for the back to school brunch and everything was amazing! They even let us switch out…read moreour lunch pick last minute with no problem..they kept our bottomless mimosas coming and the owner was so sweet! Overall it was a great experience! We will be looking at future things this establishment will be holding! Lots of fun in a group setting!

Hands down, this is one of the best brunch spots in Clovis! I absolutely loved the platter I…read moreordered. I would come back just for that alone. We also had the sweetest hostess, I believe her name was Sarah. She was so kind and welcoming, so if you get the chance, definitely ask for her! The deviled eggs and French toast were so stinking good. I also ordered a side of the braised short rib with mashed potatoes. It wasn't my favorite, but everything else more than made up for it. I was there with a small group of friends, and the service was excellent. Our food came out quickly, everything was organized, and we never felt rushed. Overall, it was a fantastic experience, and I'll definitely be back!

The best crusted lamb, haven't been disappointed in any thing there except the wait sometimes. One…read moreof my favorite.

This was my second visit to Saizon in the last two weeks, and somehow, my second experience was…read moreeven better than the first! My first visit was with a group, and we had such a great time. Our server was absolutely amazing, and the food was already impressive. This time, I came in to celebrate my birthday, and Saizon really exceeded my expectations. We started with the Seafood Tower, and everything on it was incredible. For our entrées, we ordered the Cali Cut, Quail, and Chuleta, and I genuinely enjoyed every single bite. Each dish brought something different, and everything was cooked and seasoned beautifully. The service was top-notch once again, and our booth seating was incredibly comfortable, which made the whole birthday experience even better. Two visits in two weeks, and Saizon has definitely made an impression. Great food, amazing service, and an overall experience that I'd happily come back for again.

Had a father daughter dinner. She had the NY steak and I had the ribs. Both were excellent. I had a…read moresalad and a giant baked potato. Had to take the ribs home. Service was excellent. Young man with a trainer. His first night. Did a great job. Look forward to going back. The restaurant itself is huge and well laid out. Not too noisy. Price was certainly in line with the food and service we received.

Location: Yosemite Ranch Restaurant Date: June 24, 2026…read moreService: Mobile Order Pickup I haven't had your so many ranch on a wall and they sent me a promotion code so I utilized it as I'm a frequent member or a customer at this establishment. I like that it's nearby the food is always amazing every time the prices could be a little bit more leaner. Our on the food is amazing The presentation is amazing. They can use some work on their parking spaces available it's a very busy area I barely go find parking available in front of the restaurant.

It was our first time coming here. We had a great time and will definitely be back! Super friendly…read morestaff, nice modern decor, good food, and great drinks. Love that they have a rewards program! We've been talking about coming here ever since they opened a clovis location but just never had the right opportunity. They have a really nice patio but we decided to dine inside. Eureka has a great lunch menu with several options for $13. I tried the al pastor fish tacos and my hubby got the Eureka burger. Both were good... the burger though was something to come back for. They also have a good happy hour. The drinks coming from the bar looked really good. I decided to try the wild child. It did not disappoint with fresh watermelon and mint and a salty spicy rim. We just couldn't leave without trying a dessert. The bourbon barrel cake was really good. Warm cake soaked with bourbon caramel, topped with candied pecans and served with vanilla ice cream. We had a really good first time experience. Diego our server was super friendly and welcoming. We will definitely be back!

Very disappointing service…read more This review has nothing to do with the food and everything to do with the service and experience we had today. We were promptly seated on the patio, but after 15-20 minutes we left without ever being served. Not one staff member acknowledged us. We still had all our menus on the table, no water, and even had a highchair brought to our table after we asked our server to bring it to us when we were seated--so it was obvious we were there and had not been helped. What made it worse was that the tables around us were seated after us and received water, drinks, and even an appetizer from the same server, while we were completely ignored. When I spoke to the manager on the way out, instead taking ownership, her first response was an apology followed by, "The host must not have told the server." That may explain it, but it doesn't excuse it. The manager had a great opportunity to own the mistake and try to make things right. Instead, she offered an excuse. Very disappointing experience.

It was our first time to this establishment. There was a lot to choose from on the menu. It was…read morevery clean and everyone was very friendly and nice. Our server Mercedes was very kind really knowledgeable and fun to talk to. We had the original double eggs and they were amazing. We also had the burger that has a brisket on top with jalapeños mac & cheese on top and it was really good. Good sized portions and we shared everything. We will be back!

Decent food, but the microtransactions leave a bad taste in our mouth!…read more Our party of 12 spent about $450 before tip on appetizers, meals, cocktails, and beers... but then we got hit with a $10 "cakeage" fee for bringing birthday cupcakes. They didn't make them, refrigerate them, plate them, or serve them. Apparently the cupcakes were just undocumented pastries crossing the Colton's border. It's not the $10 folks, it's the nickel-and-diming. Ranch? 50¢. Reservation? There's a fee. Birthday cupcakes after dropping $450? Another $10. What else is on the secret menu? Extra napkin, 75¢? Another lemon in my tea--do I need financing? Second straw--hard credit pull? We've enjoyed Colton's food, but we'll be taking a break due to their nickel and diming policies. There are too many good restaurants around town that value their customers to spend $450 and still get shaken down for cupcake money and ranch fees!!

Let me start by saying I have been to the point many times before and it has been meh I guess okay…read more Patio is nice and spacious and bar has a nice setup, tap can be better in selection. Food is really good, a little pricey but good. The last 3 Fridays our company have been reserving the outdoor tables and we have to say, our interaction with our favorite waitress ms Sarah has made a big different on how we spend our Fridays now. Not only is she very attentive to our needy group, we love her spunky personality, and appreciate her taking the time to making sure all allergy is top priority (myself nuts, shellfish and dairy). We appreciate happy hour specials and never once prior we had a waitress go through the menu mentioning specials until God sent Ms Sarah. I personally love the seasonal cocktail menu and always excited to try them. What really stood out the most in the last visit being just my husband and our 2 little ones are the little things Ms Sarah does like bringing out stickers for my girls and closed container drinks. Having the crust cut off the grilled cheese for my baby girl and bringing out a surprise birthday sundae for my oldest daughter. Ending the night with my favorite buttercake pudding. The girls went on and on about ms Sarah and how they like her so much and love her beautiful nails. Sunday, i came by for a quick bite with one of my girlfriends, I had an incident where I had order pad Thai and when it arrived to my table, ms Sarah walked up to say hello, she was not our waitress that evening and said "Aren't you allergic to nuts?! Why yes! Yes I am! I don't want to get anyone in trouble for negligence but yes I am deadly allergic to peanuts and the pad Thai is full of peanut sauce. Talk about A CLOSE ONE! My girlfriend and I switch dinner. Long story short, it takes simply less than 10 seconds to ask about an allergy nd like I said, god sent Ms Sarah to the rescue! Beside the close call to heaven, Thank you The point for making your restaurant so special to not only for my business but a happy place for my family. Mostly, I wanted to make this review for ma Sarah for being so good to me and helping me venture out trying new food items and cocktails that I would never myself have tried.

I wish I would have never tried the food here. I should have grabbed a drink in the outdoor patio,…read moreand watched the soccer game. Truth be told, the food is slightly below mediocre. Based on the atmosphere alone, this place is amazing. I absolutely love the vibe and setup of this restaurant/ bar. The staff is welcoming , and there are plenty of drink options available. Unfortunately, that is where the fun stops. The menu is too basic for a nice place like this. You will find standard bar options like burgers, sandwiches, and so on. However, places like Yard House do it better. The Point Patio is too nice to have food this boring. For a starter, I opted for the bruschetta which was just ok. I did appreciate the little kick of spice in their version. For dinner, I opted for the short rib tacos and they were pretty sad. Think street tacos with shredded meat , cabbage and salsa. Meh. These little tacos were served with a handful of tortilla chips and salsa. Thank goodness we got a side of sweet potato fries to supplement our meal. The fries saved the day because that aioli sauce was great! I am disappointed. When I walked in , I thought this was going to be a dining experience. Instead , i was wondering if there are any restaurants in Fresno that combine this type of environment -with food that actually tastes good.

Came here to have fried pickles and they made me so sad when they said they haven't had them for…read moreover a year. Bring them back please I am so Great server!!!

I have a new found love for mad duck and it has everything to do with the chicken Caesar wrap with…read morecrispy chicken. An easy place to pop into. This location is smaller than the others and gets busy at times, making it my least favorite location. But they have indoor & patio seating available. Chill, casual ambiance and a really good happy hour!

I would have to start with this is definitely not JPot. If you think that you're coming here for…read morethe same experience, you're definitely are not going to get the same thing. Yes it's soup but beyond that the experience in the presentation is completely different. It was a little quieter and more laid-back it felt a little bit more upper class. I feel like I would have to come here two or three times to fully find what my favorite things are. I tried the spicy miso broth. But if I come back, I'll get something different and I'll probably have to try a few before I end up finding my exact favorite. The experience here was more about timing and what you're cooking instead of making a soup with everything in it and then eating it. I would have to say that everything that I had was good. Not really big on tofu and their money bags tasted OK a little bit sweet in the end. The corn was really sweet to me. I like both of the mushroom types that they had their my wife only liked one of the two. My broth came out amazing. I added cilantro, green onion, and their hoisin sauce along with some lime. We also got Ramen noodle. It didn't seem like it was gonna be a lot of food. I felt like we were gonna be hungry by the time we got done eating everything. But it turned out in the end we were both full and not needing anymore. I would say this is a little bit more expensive than JPot. But I think this would be a nicer place to bring a date to overall experiences and presentation is better. I would say the service here was really good. We were well taken care of. I always say that you should make reservations if you're gonna come. We walked in when it didn't look like it was full or busy, but we still had to wait 30 minutes to be seated. At least there's a little bit to walk around and do around here so you have other shops and places to see if you have to wait. Overall, I would give this a five star review. But my honest opinion is I would rather eat at JPot. But I might only be saying that because I have my favorites over there and I didn't leave here creating a favorite in my mind. I left here thinking next time I come back. I'm gonna try different stuff. Again everything is good

Ichi Shabu is definitely aesthetically pleasing and has a really nice atmosphere. Customer service…read morewas great as well, and the staff was attentive and welcoming. Food wise though, I thought it was just okay. The Tonkotsu broth was pretty bland and lacked the richness/flavor I was expecting. The Taiwanese Signature broth was definitely better and had much more flavor, but overall I still wasn't blown away by the food. For the amount you're paying, I personally don't think the taste quite matches the price point. I'm glad I tried it and the overall experience was nice, but would I return? Most likely not. Worth trying at least once though!

Honest Review The…read morefood was honestly pretty mid. The pasta tasted mid and was a little disgusting, and it didn't really have much flavor. The burger was okay but definitely overcooked and not very juicy. It was missing some flavor. The garlic fries were probably the best thing we ordered. The hibiscus lemonade was decent, and the mocktail we got was actually really good. As for the service, some of the staff were really nice and welcoming, but I did feel a little uncomfortable toward the end. When I asked if I could pay with cash instead of card, I got the impression that the person seating us assumed I was going to leave a tip and seemed disappointed when I clarified that I was just paying cash. I also felt like some of the servers were giving us an attitude afterward because we didn't tip. Overall, tipping is a personal choice, and I don't think customers should feel judged or pressured because of it. Some of the staff were genuinely kind, but unfortunately the food and the experience weren't enough for me to want to come back.

Farm to Table? You mean farm to fabulous!!!! Out of towner…read morehere. Was looking for something delish and affordable. I got way more than I bargained for. Hands down one of the best farm to table restaurants I've experienced. Can't beat the atmosphere or the prices. Don't miss this eatery. 5 stars isn't enough!

From the moment we arrived, it was clear this restaurant lives up to its reputation. If a place…read morerequires reservations, you expect a memorable experience, and that's exactly what we received. The service was warm, attentive, and genuinely welcoming. We were made to feel comfortable from the start, and every interaction with the staff was professional without ever feeling overbearing. They were knowledgeable about the menu, happy to answer questions, and made the evening feel effortless. The fresh pasta is the undeniable star of the meal. You can immediately taste the care that goes into making it in-house, with a perfect texture and beautiful bite that elevates every dish. The seasonal Corn Agnolotti was outstanding. The sweet corn filling was vibrant, fresh, and showcased the quality of the ingredients. The flavors were delicate yet well-balanced, allowing the natural sweetness of the corn to shine without overwhelming the palate. It was a simple dish executed exceptionally well. The portions were thoughtfully sized, allowing us to enjoy multiple courses without leaving the table feeling overly full. Every plate was beautifully presented, and the quality of the ingredients justified the price point. Overall, this restaurant delivers exactly what you hope for from an elevated Italian dining experience: exceptional handmade pasta, refined flavors, attentive service, and an inviting atmosphere. It's clear the team takes pride in every detail, and we'll gladly be returning.

last night I ordered the best Tortellini I have ever eaten made with fresh Fresno State local corn…read moredelicious really. But the portion was very small. I feel you could have been a little more generous & not so stingy in the amount you are serving your loyal customer.more