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    Serafina

    4.5 (220 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    SERAFINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Serafina

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    Risotto Cremolato con Fontina, Radicchio e Spek
    Lizzie S.

    My pilates instructor is Italian and says Serafina is some of the best Italian in SF. I agree! I live in the neighborhood but didn't remember seeing Serafina before! There's good views and parks within block (and hills.) Boy made a reservation for a rainy night and it was packed! Cozy and intimate, good service, get some wine. We've also gone for SF Restaurant Week and can confirm that it is always packed. Seems like a good place for date night or for a girls' night out. He enjoyed the Trofie con porcini e pomodorini and I really liked my Reginette al Pesto di Spinaci con Pinoli Tostati. Rich, creamy, and flavorful, but not too much. Everything was fresh. We've also enjoyed the tortelloni and risotto. We were surprised that the calamari appetizer was not fried but it was also good. Would also recommend the bruschetta. Service is wonderful. Love the owners! Great neighborhood gem. It's small and intimate, but very cozy and warm. Great views of the Bay Bridge. Will be back!

    Vidhi P.

    Wow!! This is such an amazing hidden gem neighborhood Italian place! The service was great and the food was absolutely amazing! We came by on a Friday night with a late reservation and the place was absolutely packed. The interior is so cozy and the servers are very nice. It really feels like the restaurant is packed with locals keeping this gem a secret. We ordered the beet salad as an appetizer. It comes out as a split salad, which was a nice surprise! For entrees, we got the bombolotti pesto and fettuccine with shrimp. The pasta is SO fresh and tastes absolutely homemade. The pesto was light, flavorful, and so unique. The shrimp pasta was incredible as well. The seafood was perfectly cooked and juicy. Incredible pasta overall! We also got the tiramisu, which was a little too sweet but a huge portion. Absolutely amazing dinner and I would definitely recommend and come back!!

    Squid ink pasta with octopus.
    Doug M.

    Truly authentic Italian food. A quaint restaurant where Italian accents are the norm. The food is served fresh. Great service. Reservations recommended. Bottom line - Delicious authentic Italian food. Highly recommend. Bon appétit, y'all. Or I guess this time, Buon appetito, y'all.

    Mussels yum.
    Lenore N.

    Serafina is our go to neighborhood cafe. Small with a great kitchen and reasonably priced wine list. Last evening we took out of town guests. I wasn't that hungry bro I had a bowl of mussels. They were huge, tender and sweet. The spicy tomato broth has just the right amount of heat. We usually have a pinsera, which are wonderful. I'd recommend them to anyone as a first course to share. The

    Veal
    Ada H.

    Been here a few times with reservations and it has always been pretty crowded. Service, unfortunately, is typically slow and the older gentleman is always standoffish making the experience every time lackluster. Dishes here are a hit or miss. Tortellini in cream truffle sauce (5/5)- my favorite dish here! The tortellinis are stuffed with veal and prosciutto and the sauce is rich and creamy. Lasagna Serafina (2.5/5)- the lasagna was lacking of spices but I did enjoy the cheesiness. Fettuccine Pomodori (2/5)- the pasta itself was overcooked and the dish itself lacked depth in flavor. Bistecca ribeye (2.5/5)- the veggies and potatoes on the side were great but steak itself fell short in flavor. Serafina has a lot of potential.

    Bombolotii al Pesto di Spinaci con Pinoli Tostati
    Shannon P.

    Visited Serafina on a Thursday evening. Friendly staff. Neighborhood restaurant / cozy ambiance. But only okay food. I'm honestly surprised they won a prestigious Gambero Rosso award. I've had much better Italian food in other places in the city. If you do go here, the salmon carpaccio and pesto pasta were the best. Unsure if I'll be returning.

    Spaghettini. 9/10
    Matt H.

    Slipped in on a cold winter night. Nabbed a last minute 5 p.m. reservation. We were a little early and welcomed in by Mauricio. We got the corner table inside looking out at the street, definitely the best seat in the house. Food was excellent. Everything I tried tasted authentic and flavored impeccably. Beet salad - excellent. A little honey cuts through the bitterness of the arugula and this is a refreshing, delightful starter. Squid ink pasta - excellent and everything a squid ink pasta should be; a little briny but not salty and not too fishy. Sphagettini - very good homestyle, tradition spaghetti. I'd guess it's boiled in tomato water and while not the best I've had much more authentic and delicious. Halibut - came with a small side of sautéed spinach and a couple roasted potatoe medallions. The fish was sautéed with meaty mushrooms in a wonderful truffle sauce. This was a superb dish. Tiramisu - I thought it was pretty good, and yes, authentic. Any tiramisu lover should be pleased. All in all this is a cute neighborhood spot perched right on top of Russian Hill that feels almost more Manhattan than SF. It's a great neighborhood spot with fantastic food so we'll be back for sure. Mauricio took great care of us and we loved getting to know him a little bit.

    Profiterole al Cioccolato
    Jamee S.

    Quaint restaurant in the beautiful North Beach neighborhood. Very nice inside. Felt like we were in Italy as the waiters are Italians from Rome with the accents. Felt authentic. Friendly but the service was a bit slow. They always made sure we had water and if the waiter was at your table, order quickly and know what you want before he gets preoccupied with another table. Food was good. Great flavors and good pasta. The table bread was amazing! I love that they had bottles of olive oil and balsamic vinegar at the table. We ordered: - Pinsa Margherita - Gnocchi di Patate con Spuntature di Maiale - Tonnarelli al Nero di Seppia con Polpo - Fettuccine Gamberi, Rughetta, e Pomodori Freschi - Spaghetti con Melanzane e Provola Affunicata - Bombolotii al Pesto di Spinaci con Pinoli Tostati All the pastas have fantastic flavors! The pasta was not al dente but not overcooked. They were all delicious though. Desserts: - Profiterole al Cioccolato - Tiramisu - Tartufo al Cioccolato They were all delightful. I think my favorite are the profiteroles. They were gooey and chocolatey!

    Lasagna Nonna Serafina, squid ink pasta
    Anne C.

    Decided to try this neighborhood spot after seeing it many times. I loved how cozy it was, and felt very family like. They had a very low corkage fee as well so it's worth bringing your own wines! Some of their dishes were hit or miss but we enjoyed most of the pastas and pizzas generally. A solid neighborhood restaurant with good vibes

    Katie M.

    Booked a table for two at this neighborhood spot for dinner on National Pasta Day. We ordered the Lasagna Nonna Serafina and Bombolotti al Pesto di Spinaci con Pinoli Tostati. Both dishes were delicious. The restaurant was small/cozy, and the tables are set close together. The servers were very friendly. It felt like we were in Italy!

    A delicious hazelnut ice cream with berries
    Gina M.

    This cozy little restaurant was a great place to have our last meal of 2024! It's tiny and cozy and it makes you feel like you're in Italy. My sister and I shared petrale sole (delish!), and everybody else ordered the tortoloni (so good!) I had a bite of the pasta and it made me very happy. Dessert was also delicious. We shared Tartufo al Cioccolato and a cheesecake. It was the tartufo for me! I would definitely go back.

    Pinsa
    Kellie C.

    A wonderful experience. The host of the restaurant was extremely friendly and talkative, introducing himself and sharing about his back story. The restaurant itself is small, and will get pretty packed around 7pm, so be sure to get a reservation! We ordered the calamari and a pinsa. both were delicious! I was more impressed with the appetizers than the main pasta dish, although it was still good. The spaghetti alla vongole was good but very seafood-y. He originally asked me if I wanted to take out the fish roe, because it makes the dish very seafood-y but I asked him to keep it in. I don't have any regrets because I wanted to try it, but he definitely did not lie when he gave me that notice. There's actually plenty of street parking as most neighboring streets park perpendicular to the road. Definitely come give Serafina a try!

    Panna cotta
    Greg H.

    Really loved this place. It's not fancy but authentic. Small and located in Nob Hill it's off the beaten path but well worth trying. The Beet salad, eggplant parmesan and the pinsa (flatbread) were outstanding!!! The tortelloni had very good flavor but the pasta was on the thick side so that was a miss. The biggest disappointment was the panna cotta. Way too dense for my taste. Too much gelatin in my opinion. Will definitely be back the next time I'm in the Bay Area.

    Spaghetti al Nero di Seppia con Polpo

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    Delicious steak, potatoes and spinach. Excellent wine and attentive staff. Must have reservations

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    There's a few outdoor seats

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    Review Highlights - Serafina

    Not only because the food was so delicious and flavorful, but Fausto was so welcoming and made our night so much fun.

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    Beretta Valencia

    Beretta Valencia

    4.0(4.3k reviews)
    3.0 miMission
    $$

    Came into Beretta Valencia location with a friend for a late lunch / early dinner. We both had the…read moreday off on Sunday and decided to have a evening in the city. Upon coming into Beretta for the evening the ambiance is very nice , open , and elevated . The chairs at the dining tables are futuristic and very cool. The entrance is very welcoming with a long bar that we decided to sit at. We were greeted by the wonderful bartender Alexandro who took excellent care of us that night. He was extremely knowledgeable about the cocktail menu along with food. He was very patient with us while we asked him questions about the menu and what to order. We went with his recommendation which was the fried platter with shrimp , artichoke hearts, calamari and dill- AMAZING and the aioli it came with. Chefs kiss! Then we went with the bartenders pizza which was very good as well- only suggestion is they cut the peppers smaller because they were very spicy. Alexandro is an excellent bartender and so was his colleague Tyler. I will definitely be back!

    Came here because a friend wanted to try it and we had a reservation for 5 at 2 PM on a Sunday. It…read morewasn't too busy, which was nice. We ordered the prosciutto pizza, fungi pizza, bartender special pizza, tricolore salad, and Caesar salad. Overall, the food was pretty good. The main downside was the service, which felt a bit lacking. Since it wasn't very busy, we expected a little more attentiveness throughout the meal. Still, the food was solid and worth trying if you're in the area.

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    Beretta Valencia - Behind the bar

    Behind the bar

    Beretta Valencia - MEATBALLS

    MEATBALLS

    Beretta Valencia - Cocktails Left- scouts honor , Right- harvest moon

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    Cocktails Left- scouts honor , Right- harvest moon

    Itria

    Itria

    4.3(450 reviews)
    3.1 miMission

    We had an amazing dinner here last night. The decore is simple, hip & industrial…read more The food and service were both great, loved both of the servers who helped us. All the food was so good, so well seasoned with all the right amount of acid, fat, salt and all that. Some of the best pasta I had in a long time. I want to return one day!

    I was very excited to come here! I originally had a reservation at a different time but they were…read moreeasily able to accommodate an adjustment for us. the vibe is dimly lit, great for a date night. since we had a party of 6, we sat at the communal table towards the back that can oversee the kitchen. although it was a large table that shared space with other parties, it wasn't small or intrusive to our dining experience. a very small gripe I had though was I didn't love the chairs at the table lol. they were heavy and difficult to move. we ordered a few crudos and pastas. we were surprised they did not offer to adjust the portion sizes to accommodate the table. most of the crudos came with 5 or fewer pieces. with exception of the oysters we were not told that beforehand and because of that not everyone was able to try everything. A bit more communication or accommodation would've been appreciated especially for a restaurant at this price point. that being said the standout crudo was the halibut aguachile. I think this was so fresh and the flavor combination is so unique with the sweetness of the stone fruit and the textures from the avocado and the hominy. the amberjack was also delicious too! it had a brightness from the citrus with the watermelon that stepped the dish up to the next level. the pastas were amazing! every pasta was cooked amazingly well and had an incredible bite you'd really only have with freshly made pasta. the orecchiette pesto was bright, not too oily and definitely surprised me as my favorite. the mafaldine cacio e pepe was a close second. the richness from the egg and spiciness of the fresh cracked black pepper was super, not to mention the pasta shape was so whimsical overall the food was spectacular. the dining experience leaves some to be desired. maybe not the best for large parties but for a date night or small party, this place could be a great choice

    Photos
    Itria - Interior

    Interior

    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    2.9 miMission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant
    Luisa's Restaurant - Garlic Bread

    Garlic Bread

    Luisa's Restaurant - ORTOLANA PIZZA

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    ORTOLANA PIZZA

    Pasta Supply

    Pasta Supply

    4.4(89 reviews)
    2.9 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Lil' juicy meatballs

    Lil' juicy meatballs

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    2.5 miMission
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

    Photos
    Delfina - Inside

    Inside

    Delfina - Mushroom pizza

    Mushroom pizza

    Delfina - Panna cotta

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    Panna cotta

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(277 reviews)
    2.8 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Serafina - italian - Updated September 2026

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