Serafina, have ya seen her? Lovely design, a very spacious and bright seating area. A little loud for my eyes and ears but nonetheless we were sat in a quieter and dimmer spot.
Was cautiously optimistic when my pupils began to scan the menu. They use the actual Italian terminology and use a wide variety of pastas. However, as I actually began to browse I started to get a sense this was a glorified chain restaurant. Linguini Bonotucci is intuition is usually correct, but I'll track back to the wall like Willie Mays later. Appetizers were ordered first and brought out prior to our main course decision and therefore I would get a real live time assessment of what was to come later. The bruschetta was below average, the fried calamari was ok and I happened to glance someone else is meatballs which I won't comment on. But I did judge them and it helped me decide on my dinner.
No way, after the apps, was I trusting 90% of those pasta dishes. I wanted to stay away from any sauce, and stay away from pasta. Wow, look at you, reader. You are getting an absolute delving into the mind of a master orderer. A guy that knows what he's doing. Think Scorsese of the menu game, it's the details folks. Even if you are stuck at a spot that you may not love you can always get the best dish and still be content! I had a feeling the Cacio e Pepe and the Carbonara would somehow become bonified Mac&Cheese. Gnocchi di Mamma? Whose mamma? Spare me. I know that Italian host doesn't actually run this he's just there to sell this show. Farfalle for $25 dollars? I'll go make that dish at home grazie mille (thank you very much... for those lingually challenged.) I didn't want to disrespect the location too much just in case my intuition was wrong and bc the atmosphere was decent, so I decided I would not get steak. Heads up, if you're an Italian and ever get stuck at Olive Garden just go for the steak, you'll save yourself the PTSD you may develop. Anyways I spied with my little eyes a dish that can't go wrong but is still Italian and that was Pollo Milanese. The meals came out and I immediately knew I had made the right decision. The Chicken Milanese was actually pretty decent and it was massssive which made my eyes happier than my tummy probably was. But I needed the protein. Grrrrrrr muscles! The others all did pasta and I gave them a try. Listen they weren't the worst renditions I've ever had but they were unnecessarily creamy just as anticipated and worst of all the pasta was not consistently Al Dente. That's just a major major red flag simple as that. I think Neanderthals were cookin' their spaghett Al dente with no issues 300,000 years ago. I won't disrespect that species, but for those unaware they have characteristically smaller craniums than us current surviving and surging humans. Anyways enough of the history lesson. My own meal was solid, my colleagues were fooled into enjoying theres although I wouldn't have stood for it. And so I came to the realization that this is like an upscale chain Italian restaurant for the Non-Italians in the region to enjoy. That's fine, no issue with it but you should just know before you come. Especially for the Italians that may think oh maybe this will be a good tryout, it won't but it also won't make you cry. You'll be content enough, maybe slightly under content like I was (I.e. the due stelle, 2 stars for you fugazi.)
Anyways. Desserts. Nutella Pizza. Fantastic, go ahead and get it with no worries. A real bright spot, great size I probably could've had it as my entree and left insanely impressed. The real deal.
This place though? Not the real deal. Especially in Westchester with so many better options. Linguini Bonotucci bringing the truth and sliding discreetly o out of my booth. read more