I love that this Olive Garden is dependable in its consistency, you know the dining area is going…read moreto be clean and you feel like you're in an Italian villa. The salad always tastes great and fresh. The bread sticks addicting as usual, you say you are just going to have one and then your hand starts acting like it has a mind of its own and grabs a second and sometimes even a third breadstick ;)! I tried a new dish I haven't tried before which was their 6oz steak with broccoli as a side. It was cooked well and tasted good but I'm not sure if I would order that again. I felt like I was committing an unforgettable faux paw (shrugging). I felt like steak should be eaten at Texas Roadhouse or some other steak place but not sure if Olive Garden is where you go for steak. We also ordered their $6.00 to go meals for our kids lunch the following day which was a great deal. The waitress hooked us up with some more delicious breadsticks and voilà well worth are smiling again. Thanks Olive Garden for coming to my neck of the woods and providing a high quality dinner experience.

Only a four star because the service was not very good, however maybe it's due to them sitting me…read morewith a waiter, when a 62-year-old man comes in by himself, why do you set him with a waiter!? maybe I'm sexist OK sue me because I want a waitress, I don't care don't sit me with a waiter if you want a good review have some common sense

Jeremy (our waiter) was very attentive. The 4-cheese gnocchi was one of the best dishes I have ever…read moretasted as far as gnocchi. It was creamy, cheesy, and had a little zing at the end of every bite that made it have such an interesting flavor. The cheese garlic bread and meatballs were also great. The place is beautifully decorated, clean and odor free. For the three items, our bill was $33.00 but I think it was worth it. It's a little high for my budget to eat on a regular basis but if I could, I would! The picture makes it look a little less appetizing than the description but don't let that deter you. That's just bad photography on my part.

We visited with a large group on a Tuesday evening for a birthday dinner. Thanks to the hostess for…read moreallowing our table to be seated without a complete party - it meant we could take a look at the menu and order some drinks while we waited. Our server Emily was great to work with and very attentive to such a large group as we were 12 people. I was pleasantly surprised with the meal portions especially the pork shank and the pricing for it. My expectation was that this meal alone would be $40-60 and it was more reasonably priced at $30. In addition to this item we ordered the gnocchi bolognese and garlic bread sticks. This sauce was quite meaty just like the pork shank. I will say the garlic bread wasn't my favorite but I can't say no to bread! The bread that is provided to the table was a bit tastier to me including en dipping oil.

absolutely the BEST spaghetti and sausage/meatballs EVAH! Garlic bread was also above and beyond…read more Can't wait to go back for dessert! Thank you, Paulie!

Paulies is no longer open in Loveland :(…read more This is really sad because the food was awesome and Paulie is such a character. Not may like him around.

I love the atmosphere here. The food was very delicious and the staff was very nice and…read moreaccommodating to my group.

We have been in a few times with mixed results. I have had great stromboli here in the past, but…read morerecent visits have been less impressive. My latest trip was right after my wife went for a murder mystery dinner, which went pretty poorly. She had organized the event for a group, so she felt terrible when things fell short. They served pizza that night, and a few people commented that it tasted like Chuck E. Cheese pizza. That is definitely not what you want to hear when you host a group for a special night out. Even after that experience, my wife and I decided to head back and try their pasta menu. The place itself is cute and well decorated with a strong Brooklyn Italian theme. It really feels like an Italian grandma's kitchen. The room was hot, though. The cooling system just cannot keep up with Colorado summer heat, and the flies were wild during our visit. I ordered the Pasta Arrabbiata and added breaded chicken, while my wife chose the Chicken Marsala. To drink, she asked for a glass of The Federalist 1776 Cabernet Sauvignon, and I ordered a draft Vintage IPA from Collision Brewing Company. I noticed on their Facebook page that they were highlighting a smoked Old Fashioned seasonal cocktail, but we stuck to our usual choices. When the drinks arrived, I knew right away there was an issue with my draft beer because it had zero head on the pour. One sip confirmed that the draft lines had not been cleaned in a long time. My wife was equally disappointed with her Cabernet. It is not a bottle I was familiar with, but the quality was just not there for an Italian spot. The food was another miss for the table. Visually, my wife's Chicken Marsala looked bad from the start. The sauce had completely broken, leaving behind a greasy bowl of oily noodles and tough, overcooked chicken. My Pasta Arrabbiata tasted pretty good as far as the base flavors went, but it was way too spicy. I know how that sounds coming from someone who ordered a spicy pasta dish. Truth be told, I am the guy who always asks for extra hot green chili and eats roasted jalapeños with steak. I love heat, but this dish was over the top. It was 5-alarm hot rather than a balanced kick, and it would completely ruin the meal for an average diner. On top of that, my breaded chicken was overcooked and dry. I am sure we will give them another try eventually, but I am not rushing back anytime soon. I really want to love this spot, but it feels a bit tired right now. We need good local spots in our smaller towns, but they still need to keep quality high for the community.

WOW WOW WOW!!!!! I cannot say enough good things about my…read moreexperience with Dions in commerce city off of 104th Ave. I ordered delivery around 4:45 PM. Estimated delivery time at 5:15. I received information from the DoorDash driver that he was stuck in traffic. I understood, did not have a problem with that at all as it was rush hour and people were heading home from work, this continued on for about an hour until he had to cancel my order because he was not able to get to me. I called Dions and let them know the situation. The manager informed me to place my order again and they would get it sent out right away and refund me for my previous order. I messaged the new driver, letting him know there was traffic and to maybe take a different route. Unfortunately, he did not get the message in time and ended up being stuck in the same traffic and had to do the same thing... cancel my order. I called Dions, not upset with the situation because life happens! I just wanted to make sure that I would get refunded for both orders. The manager was extremely apologetic and told me she was going to send one of her employees to personally deliver my food. I insisted that it was totally fine and she didn't have to do that but she was adamant and said they would be leaving soon! The employee arrived with my food within 15 minutes and she was so kind. This is absolutely going above and beyond and I am truly grateful for that!! I will 1 million percent return and recommend everyone to this location!!! Well done, Dions!!! You have an amazing manager and amazing staff running that business!!! THANK YOU SO MUCH!!!

Absolutely love this place! The best pizza in this area! The staff is always friendly and their…read more"special" pizza is the best! The only this is fair warning if you get the ranch bottle make sure you put your finger on the lid before you shake it! XD

filets are fork tender and cut like butta! you can tell this restaurant is well managed! They have…read moresunday seafood specials, perfect for Sunday football out on their patio.

We recently went to Johnny's and sat at the bar. Ricky helped us, and went above and beyond with…read morequick but intentional service and great recommendations from the menu and wine. The atmosphere was relaxed but elevated, a great night out without feeling stuffy. I did the house salad, toasted ravioli and filet (get the mashed potatoes!). Though it was the restaurant week menu, I would've gladly ordered the same items any other day. For dessert, don't skip the roasted banana cheesecake and tiramisu. There wasn't a single bad bite or sip the entire night. We can't wait to come back!

My wife and I dined there last night for our 26th wedding anniversary. Got there abt 535pm so right…read moreafter open. Everything was either cold already or at best luke warm. I remember many years ago in Vegas in morn buffet. My wife touched the spoon or laddle in the hot syrup. She burned her hand on it

I saw this place off 25 during my commute to work. I'm not gonna lie they had me at all you can eat…read moreItalian food. Since I've been out here I haven't had much of a chance to explore. I decided today was the day and finally checked it out. Walking in I was asked if I had a reservation. I had no idea I needed one so I replied no. They told me there was a bit of a wait so I figured I was already committed since I was already there. After about 20 minutes I was seated. The staff was very friendly and helpful on walking me through the process. There were several different options from pizza to pizza to even lasagna and other items including a wide variety of desserts. Overall it was pretty good. The pizza was a little too garlicky for my taste but considering the price I think it's a great value you get. I'd recommend setting up a reservation in before going so you don't end up waiting in the lobby for a while. It's never fun to sit in there when you're surrounded by the smell of the food and very hungry lol.

We've ordered pizza and wings several times from Anthony's for delivery. Our earlier orders were at…read moretimes inconsistent. The last few times have been perfect. We ordered both wings and pizza extra crispy, the latest order today was delicious!

What can I say? This is the best pizza in town. Let's talk about the restrooms. I went out to their…read morerestrooms and they're very clean. I washed my hands. I sat and waited for a pepperoni and sausage pizza. They make it like new New York style because the crust is really thin. It's a little expensive but it's worth it because it's the best pizza in Brighton and that's no joke. We got plenty of garlic cheese and those seeds that make your pizza hot spicy. The pizza was more than I expected. I've been into it and it was really good so if you come to Brighton, go to this pizza parlor because the pizza is really good.

For Mothers Day, I had originally made a reservation for 4. Then our plans changed and I had to…read morecancel. Then they changed again and I called at 5:00pm explaining I had canceled but could they accommodate the 4 of us last minute. No problem. We were greeted and sat right away, our server was friendly and attentive. Even though it was filling up quickly, we didn't feel rushed. While our food was good, was it the best Italian we've ever had? No, but honestly it's rare to find really really good Italian these days. Regardless of that, we enjoyed our meal and enjoyed our time. Parking situation: the restaurant is located in a busy mall/street mall area. There's street parking closer but mostly parking is mall parking with a little bit of a walk. $$$$ - on the higher end. Garlic bread, 4 meals (3/4 were half portion), a glass of wine and 1 dessert was $140 not including tip. Just plan accordingly.

The food was above average. The service was prompt. The atmosphere was nice and inviting. All in…read moreall, it was a nice lunch

The Bison Grill is a charming restaurant at Bison Ridge Golf Course. They have a very diverse menu,…read moreboth drinks and food. Our favorite is sitting on the back patio looking out at number 18 and the pond. It's quiet, peaceful, and a great place to relax after playing the course. Service is always very prompt and everyone is very welcoming and knowledgeable about their menu. Pro tip - Bottomless fish and chips on Fridays! They also have a fun and interesting seasonal cocktail menu!

Our waitress was so sweet and knowledgeable. she made recommendations such as ordering the bison,…read moreburger, medium rare over medium because it cooks so quickly. We followed her advice, but sadly, the cooks must have been having a bad day. My husbands medium rare bison burger was cooked well done. I tried the steak salad, which I was very excited about but my medium rare steak was also cooked to well, well done. The meat was so dry. However, our kind waitress apologized and offered me something else. She also removed my salad from the bill without us needing to request it. We greatly appreciated her and tipped her well.