The wine bar you've been looking for…read more The ambiance is warm, inviting, and aesthetically pleasing with all the unexpected details. The food comes beautifully put together by hand, in great portions for sharing, and is incredibly delicious. The wine, beer, and cocktail menu is uniquely crafted and met with exceptional service. The bartenders make the experience a 10/10 with their etiquette and great smiles. This wine bar is superbly thought out and intentional in creating connection, a hell of a good time, and just what you need during the sunny AND Rainy Days. :)

Rainy Days is a small, cozy wine bar with a relaxed, intimate vibe. It's an easy place to settle in…read moreand actually enjoy a conversation without feeling rushed or distracted. We shared a charcuterie board with a bottle of wine and everything worked really well together. The meats and cheeses were good quality, portioned well for sharing, and arranged nicely. Service was friendly and attentive, with helpful recommendations and a relaxed approach. Overall, Rainy Days is a solid choice for a date night or catching up with friends when you want something relaxed and conversation friendly in your neighborhood.

We loved this place. Such a fun vibe and everything we ordered hit. The service was wonderful too!…read more The grilled cheese was next level, super crispy, cheesy, and not basic at all (I'm still craving it). The beef carpaccio was super fresh and perfectly balanced. The skirt steak? So good and tender, flavorful, and cooked just right. But the standout for me was the tuna tostones... obsessed. And the manchego croquetas were the perfect bite. Definitely one of those spots where you want to order a little of everything and share. We'll 100% be back!

Really cute and cozy spot in South Miami. They have a great wine selection and really good food…read more I'm obsessed with their machete croquetas - top tier. Service has always been super friendly and they have live music some nights that is really good and also adds to the vibe.

This food gem located in Pinecrest is worth visiting...!…read more Ambiance -- Beautiful atmosphere for either a date night or a family dining experience or celebration. It is charming and welcoming. Service -- Exceptional, professional, and attentive service from the moment you sit down to the moment you depart. Food -- Oh goodness...!! Went on Tomahawk Tuesday and it didn't disappoint. This meal comes with a succulent 64oz [comes also in a 32oz] Tomahawk steak, salad, side dish, and dessert. *Salad ordered -- Charred Caesar: Not your usual salad drenched with dressing, but a perfectly crafted, wood-fired delight. *Side dish -- Pomme Purée [mash potatoes]: A perfect pairing for the steak with a hint of garlic that added to its deliciousness. *Dessert -- The "Garden": A beautiful dessert masterpiece. It's a rich and succulent cheesecake garnished with liquid nitrogen frozen rose petals. It is a visual delight but even better tasting. It is fine dining at its best and worth every penny. Can't wait to go back...!

great meat nice bar…read moregreat service music not that good overall very pleasant experience

Food was amazing as usual. Tuna wontons are my fav!!!…read more Service was outstanding; we sat at the bar.

I've been to this restaurant many times, including their seafood market, and my overall experience…read morehas always been great. However, I had a bad experience today that I feel needs to be shared. I went with my mom and decided to try the chicken wings for the first time, while she ordered red snapper. Unfortunately, one of my chicken wings was raw. I wasn't wearing my reading glasses, so I didn't notice at first, and I ended up getting food poisoning. When my mom checked her fish, part of it was also undercooked. I let the waitress know, and she offered to replace the chicken wings. When I pointed out my mom's fish, she said she would need to call the manager since most of it had already been eaten. I understand that part, but the situation as a whole was concerning. Food poisoning is no joke--it comes with diarrhea, vomiting, cramps, and even fever. Thankfully my mom didn't get sick, but I did. Please make sure food--especially chicken--is fully cooked before serving. This is really important for your customers' health and safety.

I just left the restaurant today is April 14, 2026. I ordered crabcake as an appetizer and it was…read moreterrible! It was fishy and the breadcrumbs were hard like cardboard. I couldn't cut thru with a butter knife. For the entree I ordered Salmon florentina on a bed of garlic spinach, the salmon was ok, nothing special about it, nice portion size. My son ordered Snapper francese with a side of garlic penne. Snapper was tasty, pasta was too al dente. 1/4 glass of red wine for $12! Beautiful table setting, food not up to par for the price.

The restaurant has a cozy atmosphere filled with lively energy. It's my second visit, and it's…read moreclear many patrons are regulars, which adds to the welcoming vibe. The buzz in the restaurant and bar area is contagious reminiscent of the lively chaos in your mom's kitchen during Thanksgiving. The food was nearly flawless. I started with the Caesar Salad and bruschetta both simply delicious. The dressing was perfectly tangy, and the bruschetta was generously portioned and expertly seasoned. For my main, I chose the Eggplant Parm, an enormous portion. The cheese was generously layered, perhaps more than usual. The dish was fresh, hot, and incredibly flavorful. The sauce had a nice kick without being spicy. My mom ordered the Capellini Primavera, substituting pink cream sauce for oil and adding plenty of garlic; another huge portion. Absolutely loved it. A solid 10/10. Anna, our waitress, was outstanding, serving with remarkable speed and warm professionalism. Regret not taking pictures of our dish!!

Is always great food and experience never disappointed and this new addition is the perfect finish…read moretouch for great experience thank you to the team

Frank's service was incredible!!! Great food and great hospitality, can't beat it! Love it!read more

Over the years, I have always purchased my croissants from this establishment and was very…read moreimpressed. However, today I ordered four croissants and I must say that the chocolate in the chocolate croissant was not present at all! I would strongly recommend to keep quality and consistency. There must be more chocolate inside the chocolate croissant, especially for the price that we pay. I hope the owner reads this so that he can evaluate a little bit more closely the product. If the chocolate croissants would be more on point, this would definitely be a five star rating. The coffee and the rest of the food was great. Also, the customer service is exceptional. But they definitely need to improve on the croissants!!!!!

This place had a nice selection of goodies and wine. There was a lot to look at. I wished the…read moreatmosphere was decorated with more french decor and had a few comfier tables. But the food was pretty good! I like how alot of the croissants come with the option of getting them mini size. I had a mini ham and cheese croissant and a mini chocolate almond croissant. The chocolate was high quality, but the pastry was a bit hard. Maybe it would have been better if it was also heated up. The person working the counter was friendly and helpful.

The food was excellent with very good flavor we went for the brunch…read more The service was pretty fast and they bring the at the same time the restaurant was half empty. The ambience was ok no laud people the restaurant was clean and nice. Recommends

I wanted to share how disappointing our experience was at Bulla in The Falls location…read more Unfortunately, it was completely different from the excellent experiences we've had at the Coral Gables and Doral locations, which were both outstanding. Our waitress took our order three separate times, yet the food still came out incorrectly. The repeated confusion and lack of attention to detail made the dining experience very frustrating and unenjoyable. We were expecting the same level of service and quality we've experienced at your other locations, but sadly this visit did not meet those expectations at all. I truly hope management addresses these issues, as we have always enjoyed Bulla in the past.

This little spot is an absolute gem!…read more I have been excited to try this place for weeks and finally I got the chance to dine delicious pasta and other eats. We ordered: -the daily supplì -house salad -mafalde -rigatoni alla genovese -rigatoni alla carbonara -caserecce al pesto -tiramisu -affogato w/ vanilla gelato All of it was absolutely divine. The pasta was perfection - tender and light. The sauces were rich in taste, yet also light. The restaurant is small, but intimate and worth the wait. The staff were attentive and everything was well timed. I felt transported to Italy, and I can't wait to return for my pasta fix.

We were out-of-towners who--through a freak snowstorm across the east coast and a random hotel…read moreopening when all the airport hotels were full--found ourselves at a nearby hotel, and we checked this place out on a whim. We had a great time here, enjoying multiple pasta dishes and a really excellent tuna tartar. The owner was incredibly attentive, managing her small space very well, giving us good wine recommendations, and guiding her staff. They moved tables around to fit us in--a feat they couldn't manage for every guest on a busy Sunday night. It looked like a reservation was almost a must for a party larger than two, mainly because they are just space limited. Would 100% return, and we were very happy to support this small business.

I met Alessandra at a wine event and learned that her company teaches many classes on wine and even…read moresake. I've been thinking of taking the WSET exam to get some more solid knowledge of wine, and after comparing different places offering the course as well as online options, I decide to take the class here. Located in the SunTrust building, the academy is easily accessible and there's garage as well as street parking around. The class is a small in size so it's good for sharing experience and opinions. Alessandra is readily available to answer questions during and after class, and she gives useful tips in preparing for the exam. The course really helped me in calibrating my palate to the WSET standard, as well as broadening my horizon and introducing me to less common wines, such as Hungarian tokaji and Australian riesling. In the end, I felt that regardless of whether I pass the exam or not, the course was totally worthwhile, because it has given me a lot of knowledge and the tool to better appreciate wine.

What an incredible time I had yesterday at the Florida Wine Academy for my Wine Class…read more I have so many reasons to go back, from the impeccable place, inside and outside, to the wonderful and well-prepared class, directed by Ms. Nicole. She emailed us, two days before, and asked us if we have any food allergies since they will provide some snacks to pair with the wines. She also gave us the address and explained to us how to get there and where to park. I parked in a public garage for $5.00, this was not my best choice, because I'm not used to walking alone downtown, but it wasn't that bad after all. I went into the Sun-trust building, a beautiful tall building. The academy is on the 22nd floor as Nicole told us in her email. Once I got there, we went to this room where she had everything set up as you can see in my pictures, so pretty and organized. That's one of the most important things for me, how well organized and neat everything was. I need all those, in order for me to learn and enjoy myself the way I did. She started the class as a Professor will, telling us about herself and that, made me happy, such a prepared person is teaching me about wine...wow. The way she directed the class, with all the details, from guiding us where to buy wines, to open up our senses. Smell, Taste, and Body, were words we used during the whole class since we learned from her how to categorize each different wine, from all the six we had. As we were learning, smelling, and trying the wines, she also told us how to pair them with food and gave us tips on which wine will go good or better with the food we choose. With the wines we tried, we had some nuts, cheese and crackers, grapes, and dark chocolate...Yummy! They also offer all the 4 levels of WSET classes, plus labs like the one I went and more. You can always call or check their website for more information. Honestly, after trying this class yesterday, I don't feel so embarrassed to try the leveled classes and get my certification, because they way they teach you, you can actually learn and move forward. Que increíblemente bien la pase ayer en la Florida Wine Academy en mi clase de vinos. Tengo muchas razones para volver; desde el lugar​ tan​ impecable, dentro y fuera, a la clase maravillosa y bien preparada, dirigida por la Sra. Nicole. Ella nos envió un correo electrónico, dos días antes, y nos preguntó si teníamos alguna alergia a los alimentos, ya que proporcionarán algunos aperitivos para acompañar a los vinos. Ella también nos dio la dirección y nos explicó cómo llegar y dónde estacionar. ​Estacion​é en un garaje público por $ 5.00, esta no era mi mejor opción, porque no estoy acostumbrada a caminar sola en el centro de la ciudad, pero no fue tan malo después de todo. Entré en el edificio Sun-trust, un hermoso y alto edificio. La academia está en el piso 22, como nos dijo Nicole en su correo electrónico. Una vez que llegué allí, fuimos al salón donde ella tenía todo preparado como puedes ver en mis fotos, tan lindo y organizado. Esa es una de las cosas más importantes para mí, qué tan bien organizado y ordenado era todo. Necesito todos esto para poder aprender y disfrutar como lo hice. Comenzó la clase como profesora, contándonos sobre ella y eso, me hizo feliz, una persona tan preparada me está enseñando sobre el vino ... wao. La forma en que dirigió la clase, con todos los detalles, desde guiarnos a dónde comprar vinos, a abrir nuestros sentidos. Olor, Sabor y Cuerpo fueron palabras que utilizamos durante toda la clase, ya que aprendimos de ella cómo categorizar cada vino diferente, de los seis que probamos. Mientras aprendíamos, olíamos y probamos los vinos, ella también nos dijo cómo combinarlos con la comida y nos dio consejos sobre qué vino iría bien o mejor con la comida que elijamos. Con los vinos que probamos, tuvimos nueces, queso y galletas, uvas y chocolate negro ... ¡delicioso! También ofrecen los 4 niveles de clases de WSET, además de laboratorios como el que fui y más. Siempre puede llamar o consultar su sitio web para obtener más información. Honestamente, después de probar esta clase ayer, no me siento tan avergonzada de probar las clases niveladas y obtener mi certificación, porque de la forma en que te enseñan, en realidad puedes aprender y seguir adelante.