This place is by far the best restaurant in Noe Valley!…read more Ambiance is on point with elegant decor and lighting. The staff is so friendly and well versed on the menu. We enjoyed their beets and goat cheese salad, grilled octopus, momos, & their knock out burger with fries. All of the food was prepared to perfection and fresh as can be! We will definitely be back and highly recommend

Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

Another great meal, since we discovered Trestle we visit every time we're in the area…read more Service from Matthew was excellent. Suffice to say "we'll be back".

Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

We flew in from Southern California for a short food trip, and this place was already high on our…read morelist. It turned out to be a solid choice. The restaurant has a clean, well-kept interior with plenty of character, and the staff made a strong impression from the minute we walked in. Everyone was friendly, helpful, and welcoming, which is exactly what you want when you're starting the day early.

Sistetia, located at the edge of San Francisco's Financial District, is a great spot for brunch…read more The restaurant gives off a parlor feel--it's beautifully decorated like a study room in London feel. The service and staff are warm and friendly. The brunch selection is also quite good, with plenty of options to choose from. We got the avocado toast and wanted to try the French onion soup. The avocado toast was a bit too thick version of an English muffin.

one of my favorite meals ever! came here for my birthday and opted for the $139 per person let the…read morekitchen cook for you option which included their uni toast and caviar with banana bread compared to their $99 per person option. I would never do it any other way because the caviar with banana bread especially was so worth it. the chocolate-less banana bread slices were pan fried so the outside was crispy while the inside was still soft and the flavor combination with the caviar and whipped miso butter was perfect. the croquettes were also stand outs among the appetizers. the flavor of the croquette with the hibachi mustard was mind blowing, especially for our party since we normally don't like croquettes. I also liked the seasoned potato chips with plenty of dip (I very much appreciate that you can indulge as much as you'd like!) and beef tartare with ikura that you could make into hand rolls. the oysters also had a nice balance of flavors! we then moved on to the second part of the meal which included short rib, fried rice with Thai basil, hamachi collar, and dumplings. The short rib with caramelized onions was the star of the show: melt in your mouth with an indescribably delicious flavor. they also brought out figs paired with creamy burrata and a crunch from the hazelnut to go with their fluffy milk bread! at the end of the meal they gave us a soft serve, basque cheesecake, and peach jasmine kakigori shaved ice with tapioca pearls! they poured melted chocolate over the top of the soft serve at the table which is so fun and it hardened into a delicious shell the amount of food we got was incredibly generous and I felt treated so well for my birthday! overall, Ernest blew me away with their great service and beautiful ambiance. you can tell that each dish was carefully crafted and so much thought was put into the flavor and texture combinations as well as presentation. I could not recommend this place more and I can't wait until the next time I'm back!

Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

Visited through the CSP promo, and while the service was top-notch, the farm-to-table food was…read morefairly average. The Little Gems salad with persimmon was the standout (though heavily dressed), and the malted chocolate ice cream made for a great finish. However, the mains fell short: the tagliatelle bolognese was bland, the duck lacked crispy skin, and the fries tasted basic without any chef's twist. Glad we got to try this SF spot at a discount, but it's a one-and-done for us.

3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

Great ambiance and cocktails! We had the kampachi crudo, Brussels sprouts, za'atar fries with…read moreharissa ketchup, skewered steak, and the lamb hache. Three of us split the food family style and it was the perfect amount! We enjoyed most of it -- but we were on consensus that the lamb hache wasn't what we expected or something we would order again. The steak was PERFECTLY cooked to medium rare and the fries stayed crispy the whole dinner. What made this five stars for sure is the service! Our server was so helpful and checked in on us the right amount. Overall, will keep coming back!

The food was amazing and everything is well seasoned. I ordered the mushroom salad with chicken…read moreskewers and red wine. The service was ok. They weren't attentive but they were nice. I don't like how they kept going from speaking English to me to speaking Spanish to each other about other customers. Maybe even me. The ambiance was nice.

Could not have been happier with everything here. From service to ambiance to food. This will be my…read morego to for wine and snacks. ‍

Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.