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    Last Drop Tavern

    4.1 (584 reviews)
    ModerateBars, New American
    Mon 4:00 pm - 2:00 am (Next day)
    Tue 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

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    Business Info

    LAST DROP TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Louis Martini 9oz ($24)
    Elena N.

    Date: Tuesday, December 23rd, 2025 Time: around 11:15pm Party of: 4 Meal: Late Dinner *Smoky Old Fashioned ($16) x2 *Tacos Tuesday ($1) x4 *Last Drop Manhattan ($16) *Louis Martini 9oz ($24) *Tavern Burger ($19) *Mushroom Swiss Burger ($19) *Buffalo Wings ($16) *Truffle Fries ($11) *Coke ($5) x2 *SNGL Bulliet Rye ($13) *Louis Martini 6oz ($16) *SNGL Tobermory ($12) x2 *SF Mandate 6% ($13.32) *Gratuity 20% ($44.40) After two drinking spots, my group needed some food. There wasn't much open late on a Tues, but someone recommended Last Drop Tavern. When I used to work in Union Sqaure, I had always had this spot bookmarked. When it came up in convo, figured it was meant to be. First off, our server was super fun. They do Taco Tuesdays for $1 per. Menu is your standard bar fare. Vibe is kinda dive bar. The tables are sticky and there's nothing you can do about it. They do offer a fair amount of cocktails for a spot that looks like it's more about shots and beers. Bu hey, don't judge a book by its cover. I would have given this spot 5 stars if not for the standard 20% gratuity and 6% health tax. Plus sales tax on the health tax! I would have tipped 20% plus anyways, but being forced to do it's kinds odd in his setting. I'm used it to in michelin restos, but not a bar. Overall a fun spot and good drinks. But be prepared to pay and extar 35%-ish on top of the subtotal. REVIEW #3946

    Guinness Beer Battered Fish & Chips
    Pearl R.

    Such a great pub in downtown sf! I love the vibes and the staff here. So welcoming and sweet!!! Also the food here are really really good. I especially enjoy my fish and chips and the tartar sauce that's the shepherds pie is also a great dish. But when you come here, you have to come for the drinks and their special cocktails!!!

    Shepherds pie!
    Matthew S.

    Incredible bar comfort food! Tini-trio came with the best French Fries this side of the Mississippi!

    Guinness Beer Battered Fish & Chips
    Brad B.

    What a GEM!!!! Stopped in on Sunday and was delighted in finding exactly what I was looking for, great food, cold beer and NFL on the TV. They unfortunately didn't have Sunday Ticket but a strong WiFi connection does the trick. The Guinness was poured perfectly and the fish tacos were a delight. The sauce on top was incredible. We also tried their burger and it was excellent as well. Our bartender was super friendly and made sure we were taken care of. But the best part was the prices!!! Two entrees and two Guinness for around $15 per person in the heart of SF is a spot that should be visited if you're a local or just visiting.

    One of the fish tacos, the shepherds pie, and my old fashioned drink!
    Sandy G.

    Went there twice in one night while visiting San Fran. Once to have a quick dinner and drink, and the second to have a drink and midnight snack! Dinner was reallly good. I had the Shepherds pie and tried a fish taco. Both were delicious. I really enjoyed the old fashioned drink that I got as well! Better than the speakeasy we went to right afterwards. Much better! Service was awesome and we returned again later that night for another drink and snacks! The owner was also super nice and treated us to a round of shots right before closing! Thanks for your hospitality! Can't wait to return on our next visit back to SF.

    Japanese Botanical Garden cocktail
    Brandon D.

    Really impressed with the creativity behind the cocktail menu here. Each drink takes inspiration from Tales of the City in San Francisco, which makes the whole experience feel thoughtful and a little playful. The staff was also so excited to share the background and inspiration behind each drink, which made the experience even better. Yerba Buena Fortune - Light, elegant, and super refreshing. The jasmine tea really comes through and gives it a smooth, floral quality with a subtle sweet fortune cookie note at the end. The Hyde & Seek - A really fun drink to experience. Try it before mixing -- the bottom has sweet whiskey and citrus notes, while the top is a whipped mozzarella cream cheese foam. Once mixed together, it becomes smooth and tropical, almost like a Mai Tai with an egg white foam on top. Nob Hill Society - This one was a surprise in the best way. It leans savory with a nice umami flavor, but still has just enough sweetness to balance it out. The rice cracker pairing adds a great salty contrast. Japanese Botanical Garden - Spirit-forward but still very crisp and refreshing. You get lychee and elderflower on the finish, and the elderflower aroma is beautiful. It's so clear and clean it almost drinks like water (dangerously easy). Overall, the cocktails are creative, balanced, and clearly made with a lot of care. A great spot if you enjoy trying drinks that are a little outside the usual cocktail menu.

    Eric D.

    I liked the ambience of this place but pretty medicore overall. To be fair we did stop in late but still. Drink prices were out of control expensive they had a specials menu with seventeen dollar drinks. They had better be gallon sized for that price. I ordered sweet potato fries and asked for honey and clarified they had it like 4x and the waiter said they did 4x. Brings them out with ketchup and no honey available. To be fair manager or owner idk took them off the bill. My buddy got the pub burger very average greasy and nothing special. Oh they messed up his order too. He doesn't like tomatoes and sure enough there they were in the burger. Ugh. I'd skip it

    Lavender rose lemon drop and pale ale
    Denise L.

    The drinks here were delicious. Service was on the interesting side. Our orders were taken quickly. The food came out with the sauces and salad dressings on the wrong plates, so we had to switch to get the curry sauce with the curry fries and the salad dressing with the salad. The food was good but messy. It was cold outside, so the warmth inside felt good for a while, but then we had to take layers off to be comfortable. The bathroom had an odd combination of what was automated and what was manual. It took a long time to get our checks, but it would be a good place to take tourists if you aren't in a hurry.

    Monica G.

    This place is so cute, they really deck it out for the holidays. The absolutely nicest people work here. The lady who served us was accommodating and running for our every need and was just so very sweet. The food was delicious, it was pub fare done right. It's British leaning deliciousness. I had the chicken sandwich and it was one of the best I've had in SF. One friend had a salad and it was huge and looked incredible. Another had shepherds pie, which had a really nice addition of cheese on top. But the drinks were the show stopper. Presentation, taste, all amazing! The presentation on all of them was so well thought out. They put so much care to think of every detail. Really all around was just such a delightful experience. This place is my new favorite pub!

    Sauted Broccolini
    Edrian D.

    Solid 3.5 stars - came here for restaurant week and decided to try it out the prix fixe menu. I don't normally dine in the area since I try to steer clear from tourist traps - Although, I must say I was pleasantly pleased. Ambiance - had that family, Buca di Beppo vibe. So I wouldn't recommend this place for a date, but a great switch up for group, business trip or fast casual dinner. By tavern, then ya - it's more of a group setting kinda deal. The service was pretty standard, but thought it was a little weird that the server came to check on the table multiple times and didn't get my drink order lol. It's fine, I probably shouldn't drink anyway. Since there was 4 of us we decided so try everything on the prix fixe: Starter - broccolini and chicken bites. Bar food basically, but that's what we came for. I love me some broccolini, so that's always an ace. Chicken bites were meh - par for the course. Entree - burger medium rare please. I was overly pleased. You can tell that the meat was fresh since it didn't have the freezer taste. It was actually a great burger - way better than your counter service burger joints (the shaking of the shacks or duper of the super) Dessert - funny enough we all got the bread pudding. OMG - best bread pudding I've ever had. It literally melts in your mouth. Not sure what it is, probably the way the raisins were prepped? Would I come here again? Sure, but I wouldn't go out of my way.

    Interior
    Tony J.

    This is an excellent late night spot under fairly new management. Nan and her partner are super friendly , on the floor and helping their team deliver an excellent experience. It's lively late at night with . We had the wings, calamari and fish and chips and Guinness and tequila. Great food, better drinks. A true Union sq sf

    Rob K.

    I only wish we would have eaten here...My wife and I stayed a block away from the Last Drop and closed out our days four out of the five nights at the Last Drop. Wait staff was friendly, prices were reasonable, and there was a relaxed atmosphere with patrons of all ages present. My wife and I saw many a meal come out and just wish we were hungry enough one of those nights to grab something. This is a true gem in the Union Square vicinity and I would return in a second! Hopefully next time I'll get something to eat.

    Tavern's Classic Mac and Cheese

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    5 months ago

    Great experience on a weeknight. Food/drinks/service all competent and brisk. 6 or so beers on tap and barkeep knows how to make a drink.

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    6 months ago

    Just popped in for a night cap before heading to hotel around the corner. The service was great. Cozy feel inside.

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    Page 1 of 15

    Last Drop Tavern Reviews in Other Languages

    Ask the Community - Last Drop Tavern

    How late is the kitchen open?

    Kitchen opens until 1am every night.

    Can you bring a child for lunch or dinner?

    Yes. You can.

    Are you guys going to be opening back up?

    They are open now!

    Don’t See Your Question? Ask Away!

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    Ernest

    4.3(669 reviews)
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    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

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    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    1.0 miMission Bay
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    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    1.9 miAlamo Square
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    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

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    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

    Rise Over Run

    3.8(263 reviews)
    0.5 miUnion Square, Tenderloin

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Views: 10/10 Service : 9/10…read moreFood: 8/10 Drinks: 10/10 I was finally able to make it over to this place. As a rooftop connoisseur, this place was on my list for a while. I will say that this place is absolutely stunning and beautiful compared to a lot of others San Francisco rooftops that I have visited. This is located into the tenderloin, so please be aware that you will have to find your own street parking but parking a garage is preferred. This place has stunning views nonetheless, it's very chill and in a relaxing setting. The music is not overpowering, which is nice enough to have a conversation without having it overly crowded with 50 other people around you. I've definitely been back here a few times to take other friends and family and I will continue to do so. There are also heaters outside when it's very cold, chilly and windy. The staff is amazing as they are also willing to accommodate you and give you blankets if needed. Can't wait to go back!

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    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

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    Chicken and waffles + mushroom omelet at rise over run

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    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    1.4 miMarina/Cow Hollow
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    As someone who eats plant-based, I have been coming here for years and had no complaints until the…read moremost recent encounter. I wish they would mention that their weekend morning to lunch menu is different from the one displayed on their website. I drove all the way here for the main pizzas/pastas for my birthday, but we were only limited to breakfast food and burgers on a weekend afternoon. Also, I understand that weekends get busy, but our server did not check on us at least once. They were only present to take our orders and then drop off the check. As a former server myself, I am very aware of these things. It appeared that there was some down time to check on a simple 2-top as she was walking up and down scanning the tables. I can say that this is not reflective of the previous times I've dined here as the service has always been very pleasant, and the food never disappoints. For minimum $20 per entree, you would expect the servers to check-in on how the table finds their food and whether or not there is something they can provide to make it better.

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

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    Wildseed - Restaurant inside

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    Wildseed - Heirloom tomato bruschetta

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    Caprese girl

    Last Drop Tavern - bars - Updated September 2026

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