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    Sfizio

    4.3 (143 reviews)
    ModerateItalian
    Closed Closed

    Sfizio Photos

    Business Info

    SFIZIO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Dogs allowed

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    Recommended Reviews - Sfizio

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    Jo W.

    Adorable little restaurant on a corner along College Ave in Rockridge, in walking distance from Rockridge Bart. All the pastas were amazing and tasted so fresh. The berry dessert at the end was also quite nice. It's pretty small and cramped, with not a lot of seating. You order at the counter, and they bring the food to your table. The vibes are laid back, but also nice for a nice evening out.

    Spaghetti with clams
    Yvette S.

    Good food. Done well. The spaghetti and clams was succulent. Great vibe Well run. Everyone was happy to do their job and proud of the place, you could tell.

    spaghetti and meatballs, shrimp tagliatelle
    Emily C.

    Such a cute little spot nestled in the Oakland neighborhood. Lovely outdoor seating and very family friendly. You order up at the register and then are seated by the host, who is also the bartender. We shared the roasted cauliflower, focaccia, and little gem salad. I ordered the spaghetti and meatballs -- honestly can't go wrong. A classic comfort meal with very reasonable prices!

    Tiffany S.

    This place always has a line, and for a good reason! We had the tagliatelle shrimp pasta, pasta e fagioli and a side of meatball. Loved the pasta e fagioli! Such a different take from what I've had before. The scarlet red bean in it is a huge big bean from Rancho Gordo's and and I love big beans! It's my biggest weakness and it made the dish so perfect. You gotta try it before it rotates out. I want to come back already!

    Inside the restaurant
    Jascha K.

    3.5 stars Sfizio is a very cute spot with a genuinely wonderful team. Warm, attentive, and clearly proud of what they do. That hospitality goes a long way. The food was mixed. The grilled carrots were so soft they lost any real bite and leaned closer to boiled than charred. The focaccia was on the dry side, and the pastas were slightly overcooked. That said, the flavors across the board were lovely. Thoughtful, well-balanced, and clearly coming from a good place. With tighter execution, this could easily be a standout. As it stands, it is a pleasant experience driven by great people and promising flavors, even if the plates do not fully land yet.

    A great white wine
    Stephanie Y.

    I've had my eye on you, Sfizio. Ever since you were a Berkeley pop-up and your early days of a brick & mortar. And finally, I came with 2 friends. Which is the right amount of friends (maybe max 4), because you small, everyone else really enjoys you, so there's a line, and you only take limited rezzies for that 5pm seating. There is about 6 tables inside and maybe about 6 outside in the parklet. Not only is seating limited, but so is the menu. The deal: 3 pastas, 3 salads/veggie offerings, 2 desserts and foccacia. All are affordable - all are housemade - all are reasonable sizes (read no doggy bags, but filling). The menu changes, I believe seasonally? Could be monthly? I'm not sure. But whatever it is, the August vegetables were delicious. I love eggplant and that eggplant dish was delicious. My friend loved the summer squash, which was also really good, I just love eggplant more. Pastas are basic, but done with quality and fresh ingredients and cooked perfectly. The night we went, we tried all three: eggplant and ricotta, spaghetti (with the the add on of meatballs) and a corn one. All were delicious. Not overly seasoned, letting the ingredients shine. Best pasta I've ever had? No. But, still really, really good. A nice little wine list. If you are a person with decision fatigue, this is your joint, since decisions are at a minimum with such a limited menu from food to drinks. Overall, basic, but in the most delicious way. Not a long dinner, but filling and reasonably priced, and it's fun to be like: "We will order the entire menu, thank you."

    Spaghetti and meatballs
    Meralina M.

    The vibes here are romantic, but also laid back because you order at the counter and then they bring it to your table. The food is very fresh and full of flavor. The bread was an absolute stand out, as was the cashier/bartender who made our experience great!

    Focaccia
    Vivian L.

    The food was so good! Staff were extremely friendly. Food came out pretty quickly. The restaurant is really cute. There's not a lot of seats inside but they have quite a few outside as well. The homemade rigatoni was incredible.

    Spaghetti
    Hannah P.

    Enjoyed a very lovely pasta dinner here with some East Bay friends. Per their website instructions we made a reservation request via text on Saturday morning for a small party on 5pm, and received a confirmation that afternoon. The weather was nice so we sat in their outdoor patio. The menu is very short and simple, 3 appetizers, 3 pastas, and 3 desserts to choose from, as well as a small selection of wine. Pasta selection itself is pretty basic -- we had the spaghetti (tomato, basil, grana) and tagliatelle (corn, scallion, tarragon, pecorino) but they both came out fresh and flavorful. Loved how the homemade pasta was cooked just right and how the sauce wasn't too heavy. We paired with a bottle of the Sangiovese. If you plan on just getting pasta on its own, just be mindful that you may find the portions to be on the smaller side!

    Spaghetti with meatballs (top) and tagliatelle with corn and charred scallions (bottom)
    Camie K.

    On a whim we walked in on a Friday night and were pleasantly surprised to see that there were still outdoor seatings left. As we waited to place our orders we saw mounds of meatballs scooped atop several plates of mouth watering spaghetti with marinara sauce. My husband made up his mind then settling on the said dish while I settled on the tagliatelle with corn and charred scallions. Friendly server took our orders and seated out in the covered outdoor parklet. We opted not to get any beverages, in our frugal attempts at offsetting the rising costs. With $16 per pasta dish, it was rare to revive a bill less than $40 nowadays. Though it was super tempting, with their tantalizing array of wine selections gathered at the cashier. After a short wait, another cheerful server bought out our pasta. The meatballs were juicy and flavorful, and spaghetti chewy. Equally my tagliatelle had a lovely smoky earthy flavor coming for my eh charred scallions, and this was well balanced by the sweet summer corn kernel. While the portion size was on the smaller size, I was comfortably satiated as I licked every dab of sauce on the plate. Such a fantastic little spot for freshly made pasta that rivals of Mama Oakland, in this fierce competitive fine dining milieu, and we look forward to returning for another memorable evening.

    Menu
    Jennifer L.

    What a sweet and efficient place. Pro tip you can text them to ask for a reservation at 5pm. I texted same day and they still had tables. They have a small space and have worked out how to make it work. I came here with my 10 year old. We had the Cresta do Gallo with cacio e Pepe and the tagliatelle with kale, ricotta and breadcrumbs. Both were delicious. However, if presented the same choice again I would probably just order the Cacio e Pepe cresta de gallo and a side or two. We did order the focaccia which was giant and amazing. And we made room for the saffron poached pear. The child has been begging to try poached pears and inhaled our dessert. I managed to get a bit before it disappeared. Would definitely order it again. It's a perfect fall/winter dessert. All the staff were friendly and helpful.

    Basil walnut fusilli pesto pasta
    Natalie G.

    This was my second time here, and it was just as good--if not better--than the first! This time, I came with a larger group (five of us), and we were able to sit outside on the sidewalk, which was perfect. I ordered the basil walnut pesto fusilli pasta, which came with super fresh, perfectly crunchy snap peas--so good! My mom is gluten-free and got the pesto with their homemade gluten-free noodles. She loved it, and I really appreciated that they use separate pots to boil the gluten-free pasta--such a thoughtful touch for safety. We also shared the asparagus appetizer, the butter lettuce salad (which I wasn't expecting to love as much as I did--it was packed with flavor!), and the focaccia. The focaccia order comes with two big pieces, so it's great for sharing!

    8-22-2025 chalkboard
    Stephanie W.

    Arrived just the first seating was about to turn so only a 15-minute wait in line. Enjoyed a limeade while people watching and observing the kitchen prepare food orders. The grilled eggplant & peppers was delish especially with the grilled housebaked foccacia to sop up the olive oil hummus dressing. of the eggplant. The corn, scallion, & tarragon tagliatelle was tasty but the spaghetti & meatballs were disappointing -- overcooked pasta and underseasoned meatballs (oh well). Service was attentive, but unobtrusive. I look forward to returning when the menu changes.

    Menu Feb 2025

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    3 years ago

    Delicious! Cozy spot. Delicious fatoush salad. Pasta was homemade, really good meatballs. Clean plate club. Will be back!

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    3 years ago

    Service was ok. Food was ok. Bill was much higher than expected, beware of hidden fees.

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    3 years ago

    Not as good as advertised. Small portions. Food not. As tasty as it should be. Place is too small. Music too loud.

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    3 years ago

    Good service and ambiance, bland food. Would not go again. Spaghetti sauce didn't even taste like tomatoes.

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    3 years ago

    Great food, great people, great location. And great drinks . Had spaghetti, pesto, asparagus, drinks, salad, and more. All perfect. :)

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    Page 4 of 4

    Ask the Community - Sfizio

    Can I bring my own wine? If yes, Is there a corkage fee?

    Are there any gluten-free offerings?

    Yes! (Gluten free Sfizio fan here 👋) They serve a fresh, house-made gluten free pasta; plus most or all of the starters are gluten free.

    Do they offer take-out?

    Yes, they offer takeout. However, you still have to wait in the regular line at the restaurant itself to make a takeout order. I've done takeout from them twice.

    Don’t See Your Question? Ask Away!

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    Pasta Pelican Restaurant

    Pasta Pelican Restaurant

    3.6
    (961 reviews)
    4.2 mi
    $$
    Family-owned & operated
    Established in 1998

    I've always wanted to try this Restaurant out!!!…read more So I decided to remedy this tonight!!! I jumped in to my G Wagon and rolled to Alameda and Pasta Pelican!!! I parked right in front and rolled In!!! I Grabbed a Table and Chilled Out!!! My Server brought me a Menu and some Water!!! I ordered a Coke and The Salmon Piccata Pasta Plate !!! I also Ordered a Arugula Salad as a Starter!!!! My Server brought me my Salad 5 Minutes later!!!! It was Tasty and Appetizing !!!! My Salmon Piccata Pasta and my Coke appeared 15 minutes later!!! It was a Nice Piece of Salmon!!! The Pasta Piccata and the Salmon was Delicious and the Bomb Dot Com!!! The place was Brightly Lit and Clean!! My Server was on Point!!! He seemed like a nice guy!! This is a Baller On A Budget Approved Establishment!!! I keep my Pimp Hands Strong!!! Number 34. out of the top 50 Most Prolific Yelp Elites of 2025!!!!

    We came here for a lovely Friday dinner, and enjoyed sitting upstairs with gorgeous sunset views of…read moreJack London Square and Oakland. This spot is a gem on the waters at Jack London Square, and feels like it's in its own private little world. Perfect for romantic occasions, though we also saw what looked like large families gathering for special occasions, like a graduation. We got a burger and ravioli. Everything tasted fresh. I was surprised that there were not that many people here on a Friday night. For ladies wearing heels, just be careful when you cross the wooden bridge leading into the restaurant, and walking up and down the stairs to the bathroom. Great service, beautiful ambience, what a hidden gem!

    Photos
    Pasta Pelican Restaurant
    Pasta Pelican Restaurant
    Pasta Pelican Restaurant

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    MAMA Oakland

    MAMA Oakland

    4.3
    (641 reviews)
    2.8 mi
    $$$

    This is an excellent neighborhood place in a bustling area of Grand in Oakland. The menu is…read moreseasonal and for summer the theme is corn. I had a lovely corn soup with a dollop of crab. The astringency of the crab was a perfect juxtaposition to the sweetness of the corn. My daughter had the meatballs and pappardelle and was very happy with it. We also had the ricotta gnudi, one of my favorite things in the world. We added an order of perfectly roasted scallops with roasted Jimmy Nardelle (I think?) peppers, fava beans and corn kernels. Dessert was chocolate cake, which was the only slight disappointment (a bit on the dry, dense side). The corn pannacotta was exquisite. Staff is friendly, professional, efficient. We will be back for the Autumn menu.

    We've been coming here for years, and today, my thinking about the restaurant ticked over. I don't…read morethink of this as "scaled down fine dining" so much as "neighborhood Italian grown up." The distinction is a matter of ambition. Mama's sugo is a dependable companion, just as much as it is a well crafted pasta dish. In New Jersey (my ancestral homeland), every town or neighborhood has a place like this. When you need a place to unwind with a glass of wine or treat your family to a fancy pasta with red sauce, this is the place to come. If you happen to be around Lake Merritt, then by all means stop in. I strongly recommend the vegetarian sugo (made with mushrooms). But, if you are coming from elsewhere, it may be just as rewarding to spend time at your own neighborhood's "dependable companion."

    Photos
    3_MAMA Oakland_Welcome to MAMA Oakland - your gateway to authentic Italian food.jpg
    3_MAMA Oakland_Welcome to MAMA Oakland - your gateway to authentic Italian food.jpg
    Panna cotta
    Panna cotta
    Cannelloni

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    Cannelloni
    Pastalicious Virtual

    Pastalicious Virtual

    2.3
    (3 reviews)
    4.6 mi

    I will be the first to post a review, and sadly it's not a positive one. GrubHub was offering $5.00…read moreoff to try this new restaurant. So I ordered "Spaghetti with Meaty Marinara and 3 Piece Meatballs" for $15.99. What I received was spaghetti and meatballs, no meaty sauce. The flavor was bland and nothing to rave about. The 3 meatballs were tasty. The pasta was a little dry. Perhaps you should put a scoop of sauce on top of the pasta before you seal the container. Also, they use a foil container, not a microwavable one. The dish itself tastes average, nothing special. For $15.99, you should add extra sauce and add a free dinner roll. If you do a little research, you will find that "901 Marina Village" is the Straw Hat Pizza Restaurant. I don't know if this is a shared kitchen, a ghost kitchen, or just a menu option at Straw hat in Alameda. Would I order again? Nope, not worth $15.99, even with $5.00 off. 901 Marina Village is the Straw Hat Pizza in the Marina Village shopping center. Free parking. Near the Alameda Tube. (Review during Covid-19 Shutdown, takeout and delivery only)

    My order through GrubHub took forever to arrive, and I couldn't track it on the app because this…read moreplace uses their own drivers (not GrubHub drivers). When it did arrive, I received the completely wrong item. So I called the restaurant, and they seemed to realize before I even finished explaining, because clearly another customer had received my order. I confirmed the item I ordered and they said they'd re-deliver. I live 10-15 min from the restaurant. 35 min later the re-delivered item arrived.... still not correct. I ordered "Bruschetta Chicken Pasta" and there was no bruschetta. The food itself was also pretty mediocre for the price they're charging. My husband was unimpressed with the quality and scant portion of his meatball spaghetti. The portion of my re-delivered item was ok, but the earlier (wrong) item they delivered was a tiny portion, the container barely half full. GrubHub provided a full refund for my Bruschetta Chicken Pasta, at least. Also as others have noted: the restaurant address is actually the address for VJ's Sports Bar, formerly Straw Hat Pizza, so not sure what's going on there... Bottom line: avoid this place.

    Photos
    Spaghetti with Meaty Marinara and 3 Piece Meatballs
    Spaghetti with Meaty Marinara and 3 Piece Meatballs
    Pastalicious Virtual

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    Pizzetta Geraldine

    Pizzetta Geraldine

    4.8
    (4 reviews)
    2.7 mi

    Pizzetta Geralidine is a wood-fired pizza pop-up inside Shakewell on Mondays…read more(https://www.yelp.com/biz_photos/pizzetta-geraldine-oakland?select=6NafW1ZO4PyWS5decid6TQ). Their website only has dates in January so not sure if this will be continuing regularly after. Short menu (https://www.yelp.com/biz_photos/pizzetta-geraldine-oakland?select=ivvGo9ZWAiZwt82k6dgNiQ) - that last pizza changed from 1/3 to 1/10 to a Lebanese pizza. They have indoor seating or outdoor in Shakewell's parklet (https://www.yelp.com/biz_photos/pizzetta-geraldine-oakland?select=b3t10EpGLjd6hpr0aEJwcQ) I tried the Calabrian as a take & bake (https://www.yelp.com/biz_photos/pizzetta-geraldine-oakland?select=VZOkeIi9PGNrcGgitXcAMQ) which was just OK. The centers of my crust was not fully cooked and probably user error maybe exacerbated by finishing it the next day and sitting in the fridge? The Salsiccia, which I got fully baked, was much better (https://www.yelp.com/biz_photos/pizzetta-geraldine-oakland?select=2M5g-ocT43aC8j7ffChvLQ) though the Calbarian chilis packed more heat than I was expecting! Moral - leave the baking to the pros? Worth checking out. Call in to order.

    We attended the pop-up event at Novel Brewing & the pizza was amazing! We ordered the Funghi pizza…read moreand the Salchicha. The crust was was both crispy, soft and chewy. My favorite always the Funghi pizza. The mushrooms and the cheese were so fresh and flavorful. I would say that this is the best thin crust pizza I've ever had, far better than Cheeseboard.

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    Pizzetta Geraldine
    Pizzetta Geraldine
    Sad on a drizzly Monday :(

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    Sad on a drizzly Monday :(
    Belotti Bottega

    Belotti Bottega

    4.5
    (303 reviews)
    1.6 mi
    $$

    I was recently gifted some pasta shells and wanted to buy some sauce to go with it so Belotti…read moreBottega is the place to be! You can buy fresh varieties of pasta and lots of options of sauces (cook within 2-3 days though, it's fresh) to cook at home or eat there bistro style! There's a counter and a few bistro tables/chairs outside so limited seating. This time I bought the rabbit sugo (lightly orangey) and pesto (fresh and bright) and loved them both. My go to sauce is usually the boars sauce that goes with the agnolotti (sorry words, I lost you), but you can't go wrong. If you dine in, you must try the mushroom tagliatelle. There people there are super knowledgeable and helpful if you need to make a decision when there's too many good options. PS - double check address !! There's two Belottis :)

    I bought the authentic Italian hype. Big time NO. Spaghetti pomodoro was soggy, not al dente…read more Tomato sauce could have been brighter. Also how hard is it to put a basil leaf on it? Anchovy pasta had good flavor and fortunately wasn't too salty, as anchovy pastas tend to run the risk of. But the bottom of the bowl had about a 1/3 cup of oil left. Basically so much oil that the sauce had separated. It was off-putting. I felt like it was some kind of college student takeout food. Which is fine, just price it accordingly. IMO this is too pricey for what you get. And not worth the calories.

    Photos
    So many choices!!!
    So many choices!!!
    Scarpinocc de Parr
    Scarpinocc de Parr
    Bigoli al Sugo D'Anatra

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    Bigoli al Sugo D'Anatra

    Sfizio - italian - Updated July 2026

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