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    Shabu

    3.7 (432 reviews)
    Closed 5:00 pm - 9:00 PM

    Shabu Photos

    SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Shabu

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    Favorite saki
    Rob R.

    Favorite spot on Main Street - great food, vibe and local staff! Jimmy and Zach behind the bar are the best. I rarely order off the menu - just bring it omikase - chef never disappoints. Hi N/A!

    Yellow Widow and The Costa
    Daryl K.

    We had made a reservation just in case because we heard it's usually pretty busy, it is a small space so reservations definitely make it easier. Our group all ordered sushi rolls and some sake. The rolls I had were pretty good and some different flavors from some I usually have. Really enjoyed the cilantro in the Cost roll and then the yellow widow had a hint of citrus with almost like a lemon zest. Both rolls were a refreshing taste and full of favor. The service was good as well, our waiter was more than patient as we tried to figure out drinks and food and offered info as we asked. Would definitely come back!

    Menu
    Tasha R.

    Make reservations early because dinner time usually has long waits, especially on weekends. Once we got our table, our waiter was friendly and made sure we had our drinks filled and quickly brought out our food when it was ready, given the busy night. We really enjoyed every dish that came out. My bf had the sushi, and I had the wagu as my main meal. We shared the stuffed dates and pot stickers with our friends. All was delicious and gone by the end of the night. We would come again but will know to make reservations ahead of time.

    Sashimi Platters
    Jonn S.

    Favorite spot in PC. Excellent Sashimi selection. Try the Sushi bar - Tim and team will take care of you!!

    Korean BBQ Tacos
    Zachary S.

    This place was amazing. Very small downstairs space that was warm and inviting. I went during Sundance so it was crowded, but it still had great service. The Korean BBQ taco meat was amazing. The taco shell was scallion pancake which I wasn't a huge fan of. Fluffy and soft. The hot rock was out of this world. I ate one course at a time and took my time eating. The rock stayed hot the entire time and cooked the wagyu perfectly. The yellowtail Jalepeno was the show stopped. Amazing quality fish and great flavor. The wait staff was amazing. Very attentive during one of the busiest weeks of the year. Highly recommend

    Sake (Atlantic Salmon) Edamame Nitro Roll Pork bao buns

    The food was great and delicious. Sadly, the service was insane. I have never experienced such a rude waiter. We dined here for our nicest meal on our bachelorette trip. Our server, Matthew J, was incredibly rude. We thought maybe he's just a rude guy in general, but he was laughing and having a great time with everyone else. We were not loud, not disrespectful, and are a very nice crew so there was no reason for him to be rude off the jump. He and the hostess would stare at us and laugh, obviously talking about us. He told us to share meals so it wouldn't be so hard for him, when asked about the mochi dessert flavors he said "idk, the normal ones?". He did not give us a dessert menu so we wanted to know what we would be ordering but he seemed to think that was a waste of his time. I honestly thought tip was going to be included because I had no other ideas on why he would be such an awful server to a big group of people who would be tipping him. It was also not just the dessert questions, but staring at us and walking away when we asked for anything as if his job was not to serve us. He took my friend's plate from her after she said she was still working on it (not listening to her). All 13 of us had our own personal experience with him being rude. We tipped him 18%, which was very generous considering he ruined our dinner. When we got up to leave, all the hostesses and workers just looked at us and looked away, not acknowledging us or saying goodbye or anything. Feels like the workers here are bullies.

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    3 years ago

    Any review you see on Yelp that is negative is just a rich snob complaining. Food is fantastic and the vibes are great. Don't miss out.

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    2 years ago

    A favorite always! Personable staff, amazing food. Would recommend making reservations well in advance.

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    2 years ago

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    2 years ago

    Love this place and always make a point to go. Great food, great atmosphere, great staff. Love it 5 stars.

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    2 years ago

    This place is so fun for group lunches. All you can eat buffet style shabu! The service is always great and I always leave full and happy!

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    3 years ago

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    2 years ago

    Worst sushi I have ever had. The rice is very hard and icy cold. The tempura is definitely not Japanese style.

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    2 years ago

    Best sushi roll I've ever had in my life. Delicious cocktails. Bartenders are great, definitely recommend sitting at the bar.

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    3 years ago

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    3 years ago

    Sat at the bar yesterday and had an amazing dinner experience! Ian and Tim killed it with the sushi and service! 10/10 recommend

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    Page 2 of 11

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    Yuki Yama Sushi

    Yuki Yama Sushi

    4.3(709 reviews)
    0.1 mi
    $$$

    Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

    We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

    Photos
    Yuki Yama Sushi - Interior

    Interior

    Yuki Yama Sushi - Torched "something"

    Torched "something"

    Yuki Yama Sushi - Tempura shrimp roll - very good

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    Tempura shrimp roll - very good

    Kuchu Shabu - Gyoza and old fashion

    Kuchu Shabu

    4.2(377 reviews)
    4.2 mi
    $$$

    The best ramen in Park City. The steak and kimchi ramen was recommended by the waiter and it did…read morenot disappoint. The broth flavorful, the eggs were jammy, the wagyu steak was a nice medium and kimchi was crunchy and spicy. We also got the hot pot with miso broth and shrimp. The shrimp gave the broth ALL of the flavor and it was amazing! Went in mid week in late January, it was slow so service was quick and friendly!

    Quick update on our second visit. We are back in Park City after three years and returning to Kuchu…read moreShabu was at the top of our list. This time we knew it would be busy on the weekend during ski season, so we checked in about an hour before we anticipated having dinner. At that point, it was about a 45 minute wait. We were texted quicker than expected. About 30 minutes later, so we had to rush right back since we are running a quick errand during the wait. Our server was not super personable, but he was nice and attentive enough and got the job done. And the other staff that assisted were very pleasant. We started with a cauliflower kaarage which came with three different sauces, my favorite being the sweet and spicy one in the middle. This app came out piping hot and was a nice veggie alternative to chicken kaarage. I would suggest maybe a smaller portion of the sauces, as a lot of ours went to waste. For our mains, we ordered 3 shabus - Hubby got an 8oz American Wagyu, daughter 1 ordered a 6oz ribeye, and daughter 2 shared a 10 ounce American wagyu with me, and we ordered an extra bowl of noodles. We all selected the tonkatsu broth. This time, the food came out a lot faster, shortly after we were done with our appetizer. We were excited to get cooking! My opinion is the same as before. This is a solid place with delicious food. The broth was on the salty side, but I think it needs to be as you are essentially seasoning your food when you cook it in the broth. It was nice to have sauce options for dipping, but I didn't use any of them personally. The American Wagyu was excellent , so tender, and again the tonkatsu broth flavorful. I didn't want to overpower the wagyu's already amazing flavor with a sauce. The price is a bit on the higher side for Shabu, but it is located at a resort which is to be expected. And I love that they offer premium meats, of course at a premium, because this definitely elevates the Shabu experience. Our bellies were happy and full after our meal, and we would definitely return if in the area again!

    Photos
    Kuchu Shabu - Great food with a view

    Great food with a view

    Kuchu Shabu - Hot pot with tofu

    Hot pot with tofu

    Kuchu Shabu - The spread

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    The spread

    Tatou

    Tatou

    2.8(4 reviews)
    0.0 mi

    We stumbled upon this place walking around Main St. Park City. It was our first visit to Park City…read more(and Utah). We walked in and found ourselves the only couple in the entire restaurant, although folks would filter in while we were there. Since we were the only folks we sat down at the bar (we like to chat w/ staff). The place had just opened for business the week before, and they had yet to have had their 'Grand Opening'. The bar tender was nice and sociable. We got the pot stickers as an appetizer, and they were excellent. Definitely some of the best pot stickers we have ever had. they were pan fried and crispy underneath, but still a little chewy on the top. My wife's pasta was delicious, and my lamb was fantastic. It was a cut rack of lamb, and was cooked perfectly. It had some of the largest pieces for lamb I have ever seen. The temperature of all our dishes was dead on when served, and the staff was friendly and accommodating. We will definitely be back to this place on another trip to Park City.

    WOW was I totally fooled... Actually all of us. Living in LA you can't get away from eating Thai…read more Some are good, but many are so freaken delicious I would eat what my friends couldn't. Now as for Tatou, you freaking impostors. Instead of bread or soup you give us a miniature bowl, that looked like a baby toy, of macaroni & chese with tuna sprinkled over it. Imitation chesse and fish, what school did you go too "Coolio's Culinary". We we're all starving for Thai and what we got was a Thanksgiving dinner. If I wanted "Stuffing" Tar-Tar I would of gone to Koo-Koo-Roo's. I ordered the Black Cod, cant go wrong there just fish with brown rice, but the brown rice was actually pilaf rice and I swear it tasted out of a rice-o-roni box. The restaurant is trying to sell an "LA" atmosphere, but the couch area in front of the bar was to small that people would end up standing in the dinning area. Seriously I have more to say but I have to finally let it go. I do want to say sorry to the owner ("Laura" I think), sorry I lied to you about the food being good. I just felt so bad because I can tell you're trying real hard to make it work, my recommendation get rid of your young cook and find one who is actually from LA.

    Kita

    Kita

    4.1(107 reviews)
    4.2 mi
    Full bar
    Takes reservations

    This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

    I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

    Photos
    Kita
    Kita
    Kita

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    Shabu - asianfusion - Updated September 2026

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