What a great addition to the Chaumont dining scene! My hubs and I just stopped in here for the…read morefirst time this evening and had some delicious food! They are doing a great job of keeping tables social distanced and servers wearing masks and gloves! Most important the food is delicious. My husband got the joe's burrito and got it made with steak and really enjoyed it and was fresh and flavorful. I got one of my Mexican standbys- chicken Flautas with flour tortillas. They were served with cheese, Pico, guacamole and lettuce. It also came with rice. All very good and fresh! Can't wait to go back and try some more of their dishes!

Stopped in for some Mexican food my daughters been asking for enchiladas best Mexican food in the…read morearea. She had her cheese enchiladas with red sauce and I had supreme enchiladas very tasty and we enjoyed it. We did try the cheese sauce with their chips not bad but I think it's a little over priced. Service was good prices were reasonable. The only negative we were looking for the Mexican white sauce that goes with the chips, my daughter was asking for that I realize not all Mexican restaurants serve it with chips. Your salsa with the chips was good. You may consider adding the white Mexican sauce with the chips.

Fantastic meals, great prices; friendly staff. Delicious food and lovely decorations.read more

Huge menu and a good number of vegetarian choices. I got a small blue maragrita which was a good…read moresize and definetly had some tequila in it. Truly authentic Mexican food. I had the chille poblanos, the portion was big, the chilles were nicely spiced, filled with cheese, covered in a tasty sauce. It came with yellow rice, refried beans and warm tortillas. I was there on a Saturday lunch and I was surprised there were not many people in. Its inside an older hotel, so maybe people dont realize its there. But, its definetly worth it.

Whacko Gringo owner/creator Daniel Mckelvey grew up on his uncle's small dairy and produce farm in…read moreHannibal, NY called Fowler Farms. He spent 12 years in the casino Industry, then in 2014, started his first juice bar/acai bowl business Pure Raw Juice while living in Baltimore in 2014. He started two other restaurants in Delaware called Daily Veg before moving back top CNY and starting Whacko Gringo as a take out only restaurant serving out of a trailer. Whacko Gringo serves Mexican fair with a twist and acai bowls, and now has a full storefront which includes outdoor seating. Wife and I had passed by Whacko Gringo several times when they were in the trailer. We had always wanted to try it, the menu looked interesting and tasty, but it just didn't work out for one reason or another. They eventually got their storefront and we decided one day we were going to get out there and try them. We walked in pretty early on a Saturday, no one else in the restaurant. Just a couple small tables inside and a couple outside. I ordered the chimichurri beef tacos with rice and black beans, and my wife ordered a burrito bowl and a side of fresh pico and chips. Food seemed to take a while to be made, but it seemed like there were only 2 employees there. Employees were fine for the most part, but pretty indifferent to us being there. When we did get it, we were definitely disappointed. The meat in my tacos had good flavor, but other than that, everything was extremely bland, and my wife felt the same about hers. The pickled veggies, rice, beans, pico had no flavor, we mostly loaded them with hot sauce for some flavor. No salt on the chips, just a disappointing meal. We had high hopes and planned to go back to try more offerings, but we'd probably skip a return trip now.

I'd heard good things about this place and we were not disappointed; we were actually blown away by…read morethe freshness and all the flavors. We've all eaten our fair share of Baja California tacos, Mexican street food and everything was delicious. The steak in the steak elote tacos were tender, juicy, and the elote was spot on: sweet corn, tajin, cotija cheese, sour cream, mayo). The smoked park carnitas were out of this world. Tender, juicy, and great flavor. The chimichurri beef were my dad's favorite, but my mom and I liked the carnitas best and the steak came a close second. The rice and black beans both sadly lacked flavor, however we'd only ordered one portion and it was ample. The in-house fried tortilla chips were great; their seasoning was tasty (a little more salt would've knocked them out of the park) but they were perfectly crisp and crunchy. The dips were all perfect; the pico and guac were so fresh and delicious and the queso was tasty too. The tacos were all generously stuffed. We actually had far more food than we needed, which is not a criticism; it demonstrates how reasonably priced everything is. The establishment itself is well located and has lots of parking and outside seating. Very cute place, too, with a small inside dining area and bar. Wednesdays are $5 margaritas and tacos for dining in. Fantastic deal. Their smoothie bowls sound delicious as did all their other fare. This will be a new family favorite place to eat. So happy to see such delicious tacos in Oswego.

Came here for dinner on Sunday. The place wasn't busy at all...in fact the waiter said that they…read moreclosed on Sundays for the summer, as it's too difficult to compete with the Kingston downtown restaurants, patios, and waterfront. We ordered the taco platter, which consisted of 8 tacos and 3 sides. The tacos they have are chicken, beef, pulled pork, jack fruit, shrimp, and cod. It's worth noting that you're not allowed to order just one kind of taco for this platter, you need to order in two's (a small inconvenience). The sides we chose were chips & salsa, rice, and the lime salt papa fritas (fries). The meal was pretty good! Each taco has it's own unique ingredients and flavours going on, so it was fun trying all the different kinds. My favourite was the cod, as I thought the pineapple and salsa verde were a nice touch. I also liked the chicken taco, but it was too spicy in my opinion. It's nice to have your tacos made with flavour, but not too much "heat". They actually have an entire shelf of hot sauces on the far wall of the restaurant so that you can go grab a sauce to use if you want your taco to be spicy. Of course I understand that Mexican cuisine has more "bite" to it, but again, in my opinion it was just a bit too spicy to enjoy. I'll also say that the food did not come out warm...perhaps it wasn't supposed to...not sure. The fries were amazing, but the rice was cold and lacking flavour. Chips were fine, but they could certainly be more generous on the salsa. Overall, we enjoyed our dinner, and we would certainly return.

It's a big open restaurant. It was a nice day outside and they have outside seating. But there…read morewere bugs flying around so we chose to stay indoors. Who knew they would leave the doors to the outside open and let all flying bugs in. They were annoying to swat away from the food every few seconds. Food was tasty in the end. But: The house corn chips and "dip" - dip is too small to share with 3 people. The Poblano Rajas barely had poblano peppers. The Quesadilla Stack has way too much lime crema. Perhaps a little squeeze??? Not covered entirely with crema. Every dish is gussied up. There should be something a little more "plain". Not every dish needs to be overloaded. We tried to order the Chicken Taquitos and remove an item but were told they're pre-made and can't be customized. Their favourite spice is cumin. Way too much in every dish. It's the only flavour in the red rice. What State in Mexico are they trying to represent as I e eaten at Mexican restaurants and never had so much cumin. Finally, the number of messages and text messages to "remind me" of my reservation was simply annoying. 2 messages at a time! And then, I got a call at 5:45 pm (for my 6pm reservation) asking where I am as I am late for my 5:30pm reservation??? All the reminders said 6 and 6 was my selected time. How did they get it wrong?

I went to 'El Gran Patron' with my family for an early dinner. The chicken burrito I ate was very,…read morevery good. The atmosphere in the restaurant felt as if I were truly at a Mexican party! The music was delightfulful. Not to mention the service, which was amazing. The waitress was very accommodating and helpful.

Quick service, friendly staff, a great vibe inside the restaurant very authentic food portions are…read morevery large and super delicious I will be coming coming back again this was an amazing visit

They had tres leches cake during a festival I attended and I grabbed a slice to go…read more Life changing. I don't say that lightly. I'm a dessert connoisseur and eat my fair amount of sweets (more than I should probably) but this was one of the tops. The cream on top was so silky, and the flavor was unreal. I got the coconut cake, but they had other flavors and now I want to try them. I hope that they have this at more festivals and food truck events because this is my new favorite thing. Seriously, don't skip that slice. Get one. Get 10. Next-level dessert.

Parking can be a challenge because the parking area isn't very big. Inside, the seating is limited…read more The staff was nice and friendly. The food was tasty. I had a carne asada burrito with fries instead of rice ("Cali style" as they called it). I did order it with no lettuce and still the food had lettuce in it. I will be sure to check my order before driving home next time. Definitely worth a try!

Figured I'd try out the local Taco Food Truck today. I tried the chicken and steak tacos. The tacos…read morewere served quickly and were covered in fresh veggies and such. Unfortunately they ran out of the fish tacos on this day. Overall I thought the tacos were decent, but I have had better. Will give them another go in the future! There isn't much else to tell Pros: Convenience Cons: Limited Selection, No fish tacos

I am a recent newbie to Oswego, well to New York in general. I was born and raised in California,…read moreand this truck's beer braised pork was killer. It was tender, not spicy but flavorful, and the coleslaw topping was refreshing (I don't like Pico de Gallo, I know, I'm a bad Californian that is also allergic to avocado xD). And they had Valentina black label for me to pour on, so no complaints here. The tacos are a pair of corn soft tacos jam packed with meat. The amount of pork you get alone is worth the price, the great quality just adds to it... but finding them open seems to be a little hard as my boyfriend has been raving about them for a month with little less clear of catching them open, But we found them open during Harborfest, which was a tasty and fun end to a fun day.

Kind of disappointed. I've been going for years, and slowly things have gotten worse. Went in for…read moredinner on Tuesday, right around 6:00. I honestly didn't know if they were open at first because there was no one there. Went inside and was seated. There was one other table of people eating and no one else in the dining area. Also another table completely covered and not bussed. We waited for 15 minutes after being seated before anyone even came to the table to ask about drinks. Took our drink and appetizer order. 5 minutes later, server returns with no drinks and lets us know that neither options for appetizers were available. Needless to say, we left.

GOOD RESTAURANT CLOSE TO FORT DRUM…read more==================================== We were flying out of Syracuse in the afternoon and met my son for lunch as he was nearby working at Fort Drum. You can tell the service people and others like this place because it's close to the base. I got a tostada with chicken. I wasn't really thrilled with the chicken, but I ate everything else. My husband liked his shredded beef burrito. My son liked his burrito as well. This business is owned by an Army veteran too which is nice.

Driving back from Montreal to Toronto, Kingston seemed like the perfect spot to stop for a late…read morelunch. We scoped out a few places and landed here for a change from the typical pub vibe, Italian pasta joints around the corner, or chains like Jack Astor's. We beat the lunch crowd, arriving just before 2 PM. Service was great--we were seated immediately and ordered a few tapas: some roasted Brussels sprouts and a selection of meat options including Persian BBQ lamb, achiote grilled chicken, and sticky pork ribs. The chicken was my least favorite, though it wasn't bad. Everything else was absolutely delicious and flavorful. I'd really like to come back another time for proper drinks--they have an impressive wine list and a nice selection of sangrias that caught my eye. Definitely worth a return visit if you're passing through Kingston.

This is a MUST goto if you're in Kingston or surrounding area! The atmosphere is incredible, the…read moreservice is amazing, and the food is absolutely top tier! Everyone we are in Kingston we make sure we have dinner here and time after time after time we are blown away by the quality of everything. Fresh, locally sourced, seasonal ingredients in smaller, yet shareable portions, will want you ordering more just to relive the incredible flavour! Honestly, I cannot say enough good things about Tango Nuevo! See you again on our next trip!

No more! I tried it again after about 2 years. Arsenal St, Watertown NY. My inside order took 30…read morefull minutes, there were 8 people behind the counter working, food was kinda disgusting, slices of lettuce core in it. They better step it up or they won't last. Sorry.

From the owner: Think nothing can be better than your favorite Taco Bell® menu items? With our iconic Taco Bell…read moreSpecialties, you better think again. We have a great selection of delicious specialties like the Cheesy Gordita Crunch, Chalupa Supreme and more food items you'll love.