You need to try this Hawaiian BBQ. They are a food truck and often set themselves up in random…read morelocations off North 75/85 in Marietta, Alpharetta and so on. You'll need to follow their Instagram to catch where they are. When you're done stalking them, plan your trip. Go see them! Do yourself a favor and find them. The food is phenomenal and the service is always impeccable and homey. The main guy Toko and his family run this truck and sometimes his kids are with him. Often they place a table out and play island mixes which is great to sit and relax while you enjoy their food! For this trip I always have to get the Chicken and Shrimp. I tried the Lamb today and that was also good if you prefer this. The Mac salad is sweet and everything mixed is savory and delicious. One of those meals you sit down, close your eyes and just go "wow". The food is so simple, but great. Enough to kick your mouth in with flavor. Again, find them and try it for yourself. You wont be disappointed.

Fire...literally. And really good food. Reminds me of my homies from "Hungry Heart in DC…read morearea..." if you're in the Atlanta area or Marietta, it's worth a shot on finding Big Toko's truck or reaching out for catering- learnings.

My family and I heard about this and went to check it out. I was impressed with the number and…read morevariety of trucks in one spot. They had tables, bleachers, and a DJ setup, and many folks are obviously regulars who bring their own chairs and sit together. Of course, it's summer in a giant parking lot so it's hot! But if I remember correctly, they had dessert trucks and an ice cream or yogurt truck to cool you off. We are planning on returning. I had the BBQ; it was delish!

We love this! It is such a fun and different concept than just sitting in at a restaurant. I would…read moredefinitely recommend this to friends and families.

tacos are always delicious. fast service. staff is very nice. good variety of entreesread more

This place is CASH ONLY. There's an atm at the store next door though…read more I've been coming here for 10+ years & I always recommend this spot. Definitely a local favorite & even if there's a line, the food comes out pretty quick. Food is always good & fresh. The prices have gone up over the years, just like everything else. The only reason I'm not giving it 5 stars is because of the attitude of the employees. In all my time coming here, the ladies working the truck - cashier particularly - have always had a bad & even rude attitude, no matter how nice you are to them. :/ so don't let that deter you from returning. That's just how they are. Despite that, I'll continue to come back because of how good the food is!! It's worth it. Tip: ALWAYS check your order before you leave. They tend to forget something or if you ask for something off (like no onions) they'll still add it.

If you're in Austell or Dallas, Georgia area and craving some chicken that smacks - this is the…read morespot! Locally owned and operated My favorite is the buffalo chicken and ranch Sandwich Tender, juicy fried chicken with buffalo sauce and ranch. You won't be disappointed, the photos on their page is accurate too.

Let's start with the venue. I pulled up expecting a brick-and-mortar restaurant--excited to finally…read moresee a Nashville hot chicken spot in Powder Springs. If you've lived here for a while like I have (over a decade), you know that unique dining experiences are few and far between. So imagine my surprise when I realized... it's a food truck. Now, full credit to the owner--winning Best of Cobb 2024 is no small feat. But here's the thing: when people aren't familiar with authentic Nashville hot chicken, they tend to accept what's available. And what's available here? It's good--definitely different for the area--but it's not great. Not by Nashville standards. The food took a while to come out, which raised eyebrows since there was no line and no orders ahead of us. I'd be curious to see how long the wait is during a rush. As for the heat? I asked for the hottest thing on the menu. Took a bite, waited for the burn... nothing. I think the owner was watching because about a minute later, he ran over asking, "How is it? Is it hot? Is it good?" I smiled and nodded. But truthfully? Nah. Not hot. Maybe for some it would be, but not for me. The owner was super proud--and rightfully so. This is his craft, and again, it wasn't bad. But between the price, portion size, and lack of that signature Nashville kick, I'd say it's a "try once" experience. I'd recommend it for the curiosity, but I personally wouldn't return. There are better Nashville hot chicken options out there--both in heat and value.

This has been a long time coming. We were heading home with our son who was getting our of the…read moreMarine corp and we needed a meal when coming through Georgia. This kind gentleman was more than willing to accommodate us. We got so much great food for a very reasonable price. We had rib tips, delicious Mac and cheese, and he even through in a tray of baked beans. So good. We had enough food for dinner and lunches for days. So worth it! He was even able to meet us with hot food even after we were way late getting to Georgia because we underestimated our trip time. Him and his wife met us at 830 at night to help us out. I am sorry I took so long to review. If you need some good bbq and exceptional service give him a call.

I love Food Truck Tuesdays in Smyrna! A true delightful treat during the summer that I wish can…read moreeventually be offered up until Halloween! It's held at Taylor-Brawner Park off Atlanta Rd, which is a great location to spread out, have a mini picnic, and enjoy! The ambiance is family, community, and definitely giving summer! There's a playground for the kids, live music by local performers, and there are bathrooms with changing tables if you have littles that require them. It does get hot since this is Atlanta in the summer so prepare accordingly. The food trucks are mostly a variety yet there have been times when some of the trucks offered the same types of food (fries, tenders, burgers/sandwiches) which can be a buzz kill, so I would recommend going on the City of Smyrna government page on Facebook to see which trucks would be in attendance that day to avoid disappointment. There are some trucks that are there each Tuesday with the King of Pops being one of them. And they have vegetarian and vegan options as well. Ding ding! Most of the vendors accept cards so having a mix of cash and cards is better but not required. Again, I love it and so does my family since there's something for everyone to enjoy! Attend, you won't be disappointed!

I took the opportunity to check this event out tonight! The best way to sum it up is that it is fun…read morefor the entire family-- including the fur babies!! I arrived around 6:45pm and had no problem finding parking. The event is well organized and there are staff that direct you to open parking spaces. You know this is not in the city because there is no fee to park!! You heard me correctly-- FREE PARKING!! The crowd was a great mix, families with kids, couples, friends and tons of fur babies! There is not really any specific organized activity, but be creative. Some people had hammocks set up, balls to play kick ball with and some were just sitting or standing around talking. It's all about what you make it There were a ton of food truck options. I was overwhelmed, but did finally decided to try the Blaxican Food truck. I ordered the collard green quesadilla. The greens were seasoned with turkey meat and had a hint of spiciness to them. I enjoyed every bite of my order! I also had the infamous sesame fries from another truck. I can't recall the name of that truck, but if you see sesame fries on the menu order them. They are only $4.00 and will worth each dollar! Of course I had to have desert. I tried the praline pecan pie from the New Orleans themed truck! Oh my gosh, it is divine!!! If you are up for being around people, eating good, enjoying the beautiful weather, this is the spot to go on a Tuesday evening!

Worst BBQ & Brisket ever- it was like tasting lighter fluid or propane. There was no sauce on…read moreeither and no flavor just inedible. Waste of my money at the Douglasville Police Department BBQ, Mac n cheese was ok- needed some type of seasoning- salt/pepper- they should definitely not be invited back to the DPD BBQ with this mediocre food. A waste of $37.00. So disgusted.

From the owner: Introducing the sizzling grills on wheels, "G's Mobile BBQ Grill", the ultimate mobile barbecue…read morefood truck that brings slow-cooked meats and finger-licking sauces. We are here to satisfy your cravings and leave you craving for more. Our experienced pit-master, Geno, has mastered the art of smoking and grilling, using slow cooking methods and a blend of special species to create tender and juicy pulled pork to succulent ribs.

For me, these have been the absolute best burrito tacos I've ever had in my life! I have had them…read moretwice now because I didn't want to be impetuous with my first visit, but man, these things are so incredibly good! The thing that makes them so good would have to be the consommé dipping sauce that they give us with each order. It's brisket soup, done so very well. The next best thing is the crunch on the grilled taco before you even dip it. The textures are perfect! The brisket isn't dry at all. I don't think I've ever had a food truck that I've ever been pleased with because the food always seems to be slightly off because of the environment, but that is not the case with this place though. If you can't tell already, I strongly recommend this food truck to anyone. I will take pictures next time!

Here goes my standard disclaimer for Mexican restaurant reviews...I've lived all over the US and…read morehave spent more time in Mexico (not just tourist locations but all over) than most. I am also bilingual and speak Spanish at the same level I do English...so I'd like to think that people can trust my reviews. La Casa de los Tacos al Pastor was good. Very good. Now is it Texas, California or Chicago good??? Sorry no...but the flavors are still there for a solid 3.7 so let's round it up to 4 stars. Their al pastor and asada meats are very well seasoned and easy to chew. They use good quality tortillas for their tacos and good bread for the tortas. Flavor was very on point without it being overly greasy. Granted...the food was greasy...it's Mexican food...but it didn't leave me feeling sick. You definitely need to try a variety of tacos here. The birria, al pastor and carne asada tacos were my favorite. They got an extra point for letting me create my own torta...I like to blend the birria and al pastor meats. I recommend trying the torta as well because it's huge. It can definitely be a lunch to split for two people...but at over $10...that torta better be huge. For being a taco truck...it was very clean. All payment methods are accepted. Service was very friendly, prompt and efficient. There's usually a line so you can trust that your food is being made fresh for you. So why 4 starts and not 5. Ok...maybe my age is showing on this one...but there were two factors that I simply could not overlook: 1) Tacos de la calle...street tacos...are supposed to be good AND cheap...like cheaper than going to a restaurant. That's the whole point! It has to be convenient and less expensive. My wife and I ordered a few things and it was almost $40! I know there is inflation and the economy isn't what it once was...but for those prices it's the same as calling in a to go order at any other restaurant. For what it's worth...the customers in front of me and behind me both could not believe how expensive their meals were. 2) too much piña in the al pastor meat. Pedacitos...ok. Está bien...pero cantazos no. In Mexico you never will see pieces of pineapple bigger than a pea in your al pastor. It's becoming a trend in many Mexican restaurants where they add chunks of pineapple...people who don't know the difference won't care, but they should because it means the customer gets less meat for the same price. My advice is, if you're in the area, definitely try their tacos. I think you'll like them.