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    Merle's Bar-B Q

    3.1 (97 reviews)
    InexpensiveBarbeque
    Closed 12:00 pm - 9:30 PM

    Merle's Bar-B Q Photos

    Business Info

    MERLE'S BAR-B Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Brisket
    Cassidy F.

    Ordered online and still waited 40 minutes for the food. Then THIS is what they gave as a brisket plate and this is after I had to paper towel all the bbq sauce they DRENCHED it in. There was more sauce than meat. Who puts BBQ sauce on brisket without asking? This is the only place I've ever had do that. And this small sad looking brisket is just disappointing. It's thin and burnt and dry. The sauce (on the brisket and given on the side of the pork) is not good. This place used to be great but this really shows how downhill it's gone. The rest of the food was fine I guess, just overall disappointing.

    Main dining
    Jeser C.

    So far this was my first time coming to this place, and I must say, feels very cozy and has plenty of menu options that looks quite appetizing. Food was pretty solid, ordered a Big Boy combo and a rib sandwich combo. Although the rib sandwich could use some work since the meat was rather tough and had more cartilage than I would've liked. The service could also be improved in some areas, perhaps a bit more kind and a good smile to the customers would be just perfect, but overall decent. I'm definitely curious and keen to coming back to this place as I would like to try out more of their options. A good 4 stars from me.

    Fried Chicken Finger Sandwich, Junior Chili Cheese Burger, Crinkles Fries, and Ranch.
    Karlie P.

    I love a good hole-in-the-wall restaurant, and I love supporting local businesses, so naturally, I love picking up some Merle's! Honestly, this place should be called "Merle's Burger Joint" because chili cheese burgers are my FAVORITE, and their burgers are EXQUISITE-- you know, in the greasy, messy, divey way most people should expect from this sort of place. (I should also admit that the first time I went I was in a burger mood and fell in love, so I have never even tried their bbq in fear of missing out on my favorite piece of chili cheese heaven, so I can't comment on that!) Don't come here to eat healthy; don't come here if you expect fine dining. You can take one look at the place and see that it has more of a food-truck feel. A lot of my friends love the wings, and we all love the fries, but I can't believe no one is talking about how incredibly amazing their ranch is. I could drink it; it's that good! The ranch is the sole reason I love the fries so much. You have to try it. As far as the dining experience, I have only eaten in a couple of times, but it's always been casual and enjoyable. Most of the time I order it for pickup and enjoy it in front of the tv on a Sunday. It's always done on time, and I have never not enjoyed every single bite. Check out Merle's with optimism and a hungry belly.

    "Me & mine"
    Patsy R.

    Didn't think anyone's "Brunswick Stew" could ever be as good as Atlanta's "Old Hickory House", but by Jove I think Merle's did it. I was even afraid to try it at first, but the more I thought about it, the more I wanted it! I was glad I ordered it that day 3 years ago. We have been enjoying Merle's Bar-BQ regularly ever since then. "Ya'll try it now, ya hear?" I really am a Southern Belle, born in Piedmont Hospital on Peachtree Street in downtown Atlanta, Georgia. We've moved a little further out to the Dallas/Hiram area, and we were tickled pink to find a good barbecue place just right down the road from out home.

    Mild wings lemon pepper and teriyaki wings with fries. I love the country vibe and it's good food the burgers are good too text time.

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    3 years ago

    Always takes forever and a day to get plain food. Skip this place as I will from now on

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    3 years ago

    Potatoe salad not good, brisket sandwich was alright but full of fat. Service was alright.

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    8 years ago

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    5 years ago

    I love merles! Try the fried pickles. Will be going back soon! They also have very good wings. Everyone is very friendly.

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    6 years ago

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    6 years ago

    Not good I should have kept going food was greasy and just not good I had the ribs and chicken not good

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    Page 1 of 3

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    City Barbeque

    City Barbeque

    3.1
    (74 reviews)
    15.0 mi

    Not sure why this place only has a 3.5 rating. Those of you rating below 4 don't have any taste…read morebuds or know good BBQ. I'm from Memphis and know good BBQ, this place is excellent. The ribs are ST Louis style and are excellent. The Pulled pork outstanding, the collards and green beans were well seasoned and were also outstanding. Steve the GM checked on us and the service was great. Overall great service and better food Will definitely be visiting again.

    A little over a week ago, on a busy Saturday, four of us stood in line for what felt like an hour…read more-- having heard the brisket was worth every minute. We ordered four brisket sandwiches with sides and drinks to go. We still can't figure out how all four sandwiches ended up with mushy brisket. And we're not talking about fall-apart tender -- we mean soft, textureless, no-chew-required mushy. One friend put it best: it was like the consistency of pet food, only without the flavor. Another said it reminded him of meat that had been chemically tenderized -- injected to break down the fibers on a tough cut. That's actually our best theory. With the demand this place sees on a Saturday, it's possible they're injecting tenderizer to cut smoking time and keep up with orders. If so, somebody went way too heavy. The result was brisket with zero texture and a strange, almost processed mouthfeel. Whether that's what happened or not, something was seriously off. The sides were solid and the drinks were fine -- but we weren't going to drive back after waiting that long, especially since we were out fishing on Lake Allatoona. So we ate around the sandwiches and called it a loss. Most reviews here seem decent, so maybe we caught a bad batch. But for guys who take their BBQ seriously, chemically tenderizing brisket is flat-out sacrilege. Low and slow is the whole point. If you can't smoke it right, don't put it on the menu.

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    BBQ Nachos
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    Brisket and pulled pork

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    Brisket and pulled pork

    Merle's Bar-B Q - bbq - Updated June 2026

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