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Shane's Rib Shack

3.5 (74 reviews)
ModerateBarbeque, Southern
Closed 11:00 am - 8:00 pm

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SHANE'S RIB SHACK ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Rhett B.

I love Shane's Rib Shack and it deeply saddens me to say that this is the most disappointing one I have been to out of about the 6 or 7 I have visited at. My biggest reason for this disappointment wasn't the BBQ but the Sweet Tea! I tried the Sweet Tea and it was barely Sweet. When the server brought my food, I told her the tea was not sweet. She said that it was probably because it was almost empty and she offered to get me a new one. When she returned with it, it was more unsweet than the first one. I had to think that she got it from the unsweet, so I went up there and tried all tea containers. The unsweet was profoundly unsweet but the sweet tea was unsweet. Like on a scale of 1 to 10 of sweetness...it was a .1. I dont like peach so the peach tea was too overwhelmingly peach for me. I am just so amazed how a restaurant in south Alabama from a BBQ place can have such unsweet supposedly sweet tea! Also, the only sauce that was on the table was the original. Every other Shane's I have been to has had at least the spicy on the table too and in most cases, the mustard and honey. Not this one! The server did bring me some sauce packages but not enough for me who would drink sauce over alcohol anyday. Now that I have the major reasons why I gave this a 2 star is out of the way...I did have the Shane Sampler. The ribs and pork were ok and the chicken tenders spun in lemon paper was the best out of the 3. The potato salad I love because of its sweet mustard base. The slaw was disappointing as it needed to sliced better. Maybe it was a bad night because I love Shane's but I will not be back to this location, especially if the sweet tea was as bad as it was tonight.

See no smoke ring. And they didn't remove the membrane on the back either.
Gregory S.

Food sucks. No getting round it if it wasn't for the bbq sauce to help me eat it l, the food would have no flavor. I think it should be noted that this food is not smoked bbq etc. Its baked. When you walk up to the restutants I don't smell any smoke and the there isn't any smoke rungs in the food. Don't care for the order up front at register type in environment either. Staff is friendly though.

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8 years ago

Good bbq, but their peach cobbler is awesome!

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9 years ago

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11 years ago

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9 years ago

Great place and even better pricing! I've been a few times with every time leaving very satisfied.

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11 years ago

Had a half rack of ribs and 2 sides. $14. It was alright. Didn't wow me. Clean and friendly staff.

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10 years ago

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Business owner information

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Shane R.

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Page 2 of 2

Ask the Community - Shane's Rib Shack

Review Highlights - Shane's Rib Shack

We had traditional and smoked wings, ribs, and chicken.

$11.48 SMOKED WINGS

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Hubilai Mongolian Stir Fry

Hubilai Mongolian Stir Fry

3.4
(49 reviews)
1.8 mi
$$

My housemate and I caught a late evening meal there tonight. I have been to several Mongolian…read moregrills across the states. This one is beautiful inside and decorated with a variety of lovely ceramic tiles. The foyer, I simply loved. Very eye catching. The restrooms did not get upgraded in the remodel but, are now clean and sanitary. The odor that previously resided in the restrooms, is all gone! It was quiet and pleasant in the dining area. No dishes banging around or staff and guests talking loudly. Totally, non-rushing and most relaxing environment. There are several ways to get your meal and the time of day you eat matters. It matters in pricing and ingredients. There are take-out and dine-in options. You can order from 7 or 8 predesigned bowls which are cooked and packaged for you. The staff delivers the boxes to you. You can also personally select the ingredients of your bowl . The staff will assist you in selecting the sauces if desired. It's okay to sample a sauce before selecting which goes on your bowl. Just be cautions of the peppery heat some sauces contain. Some can be rather hot, especially if you don't care for that after burn. Once the sauce is selected, your ingredients are cooked together in the sauce of choice by the grill master and then brought tableside. You and your bowl have met up again via the number sign method. A large number plague is placed on your table. Your bowl gets the same number and magically, you get your own personal bowl back after it's properly cooking. The ingredients are all raw and displayed on a cold buffet maintained below 40 degrees F to prevent growth of bacteria. Tonight's buffet presented lamb, beef, white chicken, mixed chicken, shrimp, various crab-like meats, bay scallops, calamari, and squid. Accompaniments were standard veggies consisting of onions, scallions, mushrooms, carrots, red and green sweet bell peppers, zucchinis, celery, water chestnuts, ginger, and several others. A staff member assisted me with the selection of my sauce as I was clueless about the proper use of the sauces. I am not certain to what extent the whole proteins, aromatics, and sauces have to compliment each other to derive a tasty bowl. thus, I requested a lesson in sauce selection. Surprisingly, despite having ingredients I don't particularly care for in the sauce, the bowl, when finished, was rather yummy. I did eat a small slice of cheese cake similar to a New York Style but with a graham cracker crust. The slice was small as the price. It was just the prefect amount to finish my dinner pleasantly. The restaurant is child accommodating but there is ceramic tile everywhere. Caution needs to be employed so your little ones have no problems. At the food bar, the children should have an adult serve the ingredients to their bowl. This addresses less contamination of the raw ingredients. Dirty hands, sneezing, coughing, and those awful runny noses have no place at the food bar. Let the servers help with the children. The prices are reasonable. Two of us for dinner during the weekdays paid $35.00, including tip. I enjoyed my meal, the environment, and meeting the staff. The staff is polite and helpful. The staff has good command of English. Definitely, more than I in their languages. Go, eat, have a great time. Take friends. Chef Garfie

I was told this place had decent food, but ended up walking out before even ordering. The staff was…read moreextremely rude when asking to clarify menu prices and food content. I'm not willing to do business with an establishment that isn't clear and extremely patronizing when asking simple questions. I will continue to visit other great options in the area!

Photos
Menu for dine in and buffet bar
Menu for dine in and buffet bar
Hubilai Mongolian Stir Fry
Hubilai Mongolian Stir Fry

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Shane's Rib Shack - bbq - Updated July 2026

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