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    Tin Wong

    4.5 (46 reviews)
    InexpensiveNoodles, Soup, Cantonese
    Closed 7:30 am - 8:30 pm
    Updated 3 weeks ago

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    Louis L.

    After a very spicy hot Chinese Food from Uluh that our daughter took us while in NY, I and my wife wanted to get real Chinese Food by walking to China Town and we found this little place where we could get roasted duck, wonton, noodle soup. The place is small but quite clean, the servers are very nice, not attentive as other restaurants but as soon as you raise your hands, they would come and serve you right away. The prices are amazingly inexpensive although the bowl are smaller than some other places. This is definitely a Cantonese style restaurant, roasted duck and wonton are excellent although the noodles are not as crunchy as many restaurants in CA, but not too soft by any means. The broth is light. So, it was a very nice lunch for us before we wander onto the Brooklyn Bridge to take pictures. Will come back here again next time we visit our daughter.

    Fish filet
    Chelsie R.

    This place was a hole in the wall and great menu filled with something anyone will like, Bonus- prices were good for the portions! Service was good and food came out quick. The restaurant had decent amount of seating. Also has bathroom for customers. Food was good and we cleaned off our plates. There really hasn't been a place that has disappointed us in NYC Chinatown. Def a place we will come back too when were in town again.

    Century Egg & Pork Congee
    Gordon Y.

    Cuisine: 7 Service: 6 Decor: 5 Value: 10 Overall: 8 Everyone knows Big Wong. You may also have tried Ming Wong or Wing Wong. But have you heard of Tin Wong? They opened about two years ago. If not, you should add this Wong to your list of Cantonese roast meat houses in Chinatown. First of all, unlike the other restaurants I mentioned, this shop does not have crispy roast pig. That's a bummer. However, they do carry roast duck, soy sauce chicken, scallion chicken, boiled chicken, roast pork, and barbecue spare ribs. I highly recommend ordering the roast meats over rice here because you get such large portions. If you like variety, get the Combo (Any Three Meat) for $14, which is a great deal nowadays. If you don't want rice, then order the Three Roast Meat Platter for $18. This is one of the best deals in Chinatown. For me, I think the roast pork might be one of the best in NYC imho. Just remember to ask for half fatty half lean to get the best cut of the meat. I think the scallion chicken is quite good too. However, the roast duck has a weirdly crispy skin that was chewy at the same time. I also think their congees are quite tasty, with a relatively thick consistency. The Century Egg & Pork Congee had a ton of stuff in the bowl. Same goes for the Fish Congee. On the other hand, I don't love their Wonton Soup or Wonton Noodles. My final thoughts on this restaurant is that I would come here and include them as one of my Cantonese roast meat houses in Chinatown because the price is right and the food is very good.

    Wonton soup
    Mary E.

    It's a casual fast sit down type of place, the staff was friendly enough, and the food came out hot fresh and portion sizes are big! Not family style but def big enough to keep u full which I loved.

    storefront
    Ruby C.

    This char siu rice is seriously underrated in NYC Chinatown. Tin Wong serves a gigantic portion of char siu rice for only $8.50, and they're generous with the meat. My jaw dropped when it hit the table -- the portion was huge! It was a lot even for a grown man. I had to share it with my boyfriend because there was no way I could finish it on my own. *Roast Pork & Chicken Thigh on Rice 蜜汁叉燒雞髀飯 $14 This time we opted for chicken thigh, so it was a bit more expensive. A regular char siu and chicken rice is only $10, and the three-topping one (三拼飯) is $14. Both the char siu and the chicken thighs were flavorful without being overly salty. The meat was tender with a good balance of fat and lean. What I appreciated most was the ginger scallion sauce (薑蓉) and cabbage on the side, plus the rice drizzled with savory soy sauce. All the little details made it so satisfying. Thay also sell char siu for $13/lb.

    Roast pork noodle soup
    Linh N.

    I was craving roasted meat noodle soup so I decided to try out this new place in Chinatown. The food came out pretty quickly and the presentation is nice. However, the taste was pretty bland. The soup tasted more like boiled water. The noodles were overdone. The meat itself wasn't bad- a little on the sweeter side though. We only ate about half of the bowl.

    Pigs!
    Justine H.

    The viral roasted pork and rice with the pigs in the window was just as delicious as in the pictures. Plus the prices are amazing it was only $8.50 for a full bowl that could be shared. I wish we had more time to sit down and order more at the restaurant but pork togo on the train is all new thing for me now. The food came out so fast too we weren't even ready for it! Highly recommend it!

    Menu
    Alison A.

    A must visit if you're in the area and craving duck. The service was amazing and they give tea as soon as you sit down (and constantly refill). Portions were huge and it was very inexpensive. The duck has an amazing crisp to it while being very soft and was amazing in the bao bun. Would definitely go again and would go with a group to try more of the menu. They also take cards!

    Eggplant, noodles, walnut shrimp, duck
    Melissa H.

    Solid service, solid food! My friend recommended this place to me after he'd gone multiple times. His take was that this place consistently delivers - there are so many items on the menu, but everything we tried hit the spot! We got the roast duck, the eggplant, the walnut shrimp, and some flat noodles. If I were to order again, I'd probably skip the noodles, but everything else was fire. They also serve beer and accept cards!!

    Plain lai fun ($6) and roast duck - requested top half ($10)
    Grace Y.

    I was so psyched to come here since I used to come and get takeout with my grandpa every other day as a kid walking home from school. I was especially hype when I walked in and saw that they had kept the same staff, same iconic pink paint color, same menu design, and same red vest uniforms. I always loved their roast duck noodle soup with lai fun and got roast duck and lai fun separately because it's a better deal and you can get better pieces of meat rather than just whatever they decide to put in. The duck is $10 alone and you can specify dark or white meat (I prefer white) and the plain lai fun in soup is $6 now. The soup is flavored. 10/10 no notes! They let my dog in too. The only change is that the bathroom is cleaner lol.

    Alvin Z.

    Got charsiu rice for lunch takeout and it was pretty good. The meat wasn't too dry but the rice is standard across Chinatown I think. Not the best rice but charsiu was pretty good as in average. Overall, standard pricing and standard food.

    Fish fillet with string beans over rice
    Zuobin T.

    These days in NYC, an iced latte with oatmilk could easily cost you $8. Here at Tin Wong, you could get a meal of roast pork over rice or choose from various options under $10. Chinatown is known for great deals on food in NYC, Tin Wong offers another new destination for affordable and satisfying Cantonese food. On a recent visit, we ordered fish fillet with string beans over rice, congee with pork special, and a rice roll with shrimp and another with beef. Within about 10 minutes, our food arrived the table at once, demonstrating textbook efficiency of a Cantonese restaurant. The seasoning on the food was on point across the dishes, highlighting the simplicity of quick Cantonese dishes. The rice rolls, although not achieving the translucency of some rice roll specialty eateries in the neighborhood, still offered the expected comfort in each bite (the portion was also very generous for its sub-$5 price tag). The fish fillet was crispy on the outside without any trace of grease, contrasted nicely with the green string beans. The congee was silky and full of fillings but a bit too thick for my taste. The service was basic but prompt. The restaurant is kept still rather nice and clean since its opening months ago.

    Rose L.

    Always delicious and best shared with friends! Can't beat the roast meats, congee, wonton, stir fry. It's all so good!!

    Plain Egg Noodle Soup & Half Roasted Duck

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    Uncle Lou 快樂人 - Chicken Lo Mein

    Uncle Lou 快樂人

    4.2(697 reviews)
    0.2 miChinatown
    $$

    I ordered the General Tso's chicken which was highlighted as a favorite on their menu for good…read morereason. It was absolutely delish. The sauce was spicy & you could enjoy the sweetness as well. The chicken always tender and juicy. The broccoli was steamed fresh. The spring rolls we a little over cooked for my liking but had a great flavor. The restaurant is themed but I a very taste way with paper lanterns hanging from the ceilings The staff was responsive and kind. Definitely would come here again.

    I'm a big fan of Cantonese cuisine, so I was excited to try Uncle Lou's! I went on a weekend…read moreevening, and they were PACKED. There was a wait list, tons of reservations, and the whole place was hustling and bustling. The food smelled amazing, and the ambiance was lively and fun overall. We were excited to eat! We were walk-ins, so I appreciated that they were able to get us in. The hostess was running a very tight ship - very "no BS"/no nonsense ... and hey, I get it, it was crazy, but at times it erred a bit unnecessarily rude? It just left me feeling a bit off, but not the end of the world. Food-wise, we tried a lot of different things. The highlight was honestly the scallion pancakes. They were DELISH! Not too doughy, not too dry, and the vinegar dipping sauce was amazing (I know it's just the standard vinegar but dang it's so good). It was a classic really well executed. The steamed pork dumplings were also quite yummy. For our mains, we got the garlic baby bok choy, beef chow fun, and kung pao chicken. The beef chow fun looked amazing and we had heard really good things about it, but unfortunately it was a little dry and lacked flavor... just sort of bland? We ended up pouring some of the vinegar sauce over it, which helped, but I was a little disappointed because it looked so good. The baby bok choy was really loaded it up with garlic chunks and was also yummy and a good portion. It was juicy and had a great texture, but my only note was that it felt like it needed just a little more seasoning or salt? Overall, though, it was good. The kung pao chicken was INTENSE. I knew it'd be spicy, but truthfully it was my first time ever trying it and it was a tad difficult to eat without rice. The chicken thighs had a texture that felt a little gummy to me? I wished the chicken had been a bit more browned too. The peanuts and veggies rocked, but the sauce and chicken were huge misses for us. I typically would never send anything back, but my friend insisted as it was tough to enjoy. They did take our dish from the table... but then a manager brought it back and was a bit condescending towards us saying they didn't do that and everyone knows it's a spicy dish... which, I'm trying to be fair about because he didn't know it was my first time, but it just again felt unnecessarily rude. I hate wasting food, so we kept it and took it home rather than let it go to waste. I just thought the whole interaction was a little strange. Truly - I wasn't really looking to get something for free. We just didn't enjoy the dish and were trying to figure out what our options were and it basically felt like he just came over to make us feel small instead of problem solving together. Weird. I'm always one for second chances so I'm hoping to try it again, but I would highly recommend making a reservation to ensure a calmer experience.

    Photos
    Uncle Lou 快樂人 - The dining room, how cute is that??

    The dining room, how cute is that??

    Uncle Lou 快樂人 - Eggplant in garlic sauce

    Eggplant in garlic sauce

    Uncle Lou 快樂人 - Steamed pork bun

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    Steamed pork bun

    Dim Sum Palace - Xiao Long Bao

    Dim Sum Palace

    4.1(1.9k reviews)
    3.0 miMidtown West, Theater District, Hell's Kitchen
    $$

    Loveeeeee this place! Have been going there for years. It's about a 10 mn walk from my apartment. I…read morejust love dim sum. Chinese food is my favorite. Never been disappointed. I go there alone or with friends. Sometimes, I even go there twice a week. Could eat there every day. May is my favorite waitress there. We've become friends! I lovvve the little crispy pork ribs with garlic flakes, chicken feet!, scallion pancakes, shumai, different dumplings. All of it! I also love the lo mein, fried rice. honey walnut shrimp with broccoli, (my favorite- fabulous dish! ) Their food is great. For dessert, the sesame balls are yummy! Highly recommend this place.

    Popped into NYC for the weekend and my fiancé wanted some dim sum. It was close to Broadway and we…read morewalked there. To be honest we didn't know there was so many Dim Sum Palace in Manhattan, because this was a different one than the one we believe we went to. We sat down and order food. We just wanted something light to eat for the day so we didn't order much. The restaurant is a bit small and the tables were place very close to each other. We wrote down what we want and the orders start rolling in. We got some delicious dumplings and pork buns. The scallion pancake was light and fluffy. We were excited for the Chinese broccoli with oyster sauce. We did order Singapore mei fun but they forgot it. I was kind of happy they did because we were full. Overall it was a good place to get some dim sum.

    Photos
    Dim Sum Palace - Pretty interior

    Pretty interior

    Dim Sum Palace - Both types were delicious.

    Both types were delicious.

    Dim Sum Palace - Shrimp Dumplings

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    Shrimp Dumplings

    Congee Village - Cold Dungeness Crab

    Congee Village

    3.5(1.9k reviews)
    0.3 miLower East Side
    $$

    Went back to Congee Village twice this summer and had very good experiences both times. What really…read moresaved the meals was ordering the seafood specials. They're not cheap, but we thought they were good enough to justify the trip all the way downtown to Chinatown. Sautéed Lobster with Sticky Rice, S.P., around $50: Somehow, the lobster and sticky rice combination works extremely well. The juices from the live lobster soak into the sticky rice, giving it a rich, savory flavor that reminds me of Spanish paella. It's a very satisfying dish. Live Fish, Fillet with Scallion, S.P., around $50-$100: Exceptionally fresh, and the fish was filleted very well. The preparation was simple enough to let the freshness and natural flavor of the fish come through. I would come back for these dishes. Congee Village may be expensive now, but good for special occasions to taste fresh and well prepared seafood.

    A friend recommended this Cantonese restaurant/porridge place. The clay pot porridge was indeed…read morequite good. Pork & Preserved Egg Porridge皮蛋瘦肉粥: Delicious! It was my first time having porridge made with salted pork. The pork shreds were tender and flavorful after marinating, making the congee very aromatic. Salted Chicken Porridge家鄉鹹雞粥: Not recommended. The salted chicken wasn't umami or aromatic, the flavor was dull and slightly greasy, and there were a lot of bone residues. Chinese Green with Black Fungus油鹽水菜心: I thought the seasoning was too bland and the ginger flavor too strong, but my parents thought it was delicious. It might be more suitable for older people who prefer lighter flavors.

    Photos
    Congee Village
    Congee Village - Snow Pea's Leaf with mixed mushrooms.

    Snow Pea's Leaf with mixed mushrooms.

    Congee Village - Sauteed Lotus Root with Bean Paste

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    Sauteed Lotus Root with Bean Paste

    Tin Wong - noodles - Updated September 2026

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