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Shanghai Bun

3.6 (479 reviews)
ModerateTapas Bars, Chinese, Bars
Open 11:30 am - 9:00 pm

Order Shanghai Bun Takeout or Delivery

Shanghai Bun Photos

Business Info

SHANGHAI BUN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Recommended Reviews - Shanghai Bun

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Reviews With Photos

"I call it a nipple of venus"
Roch B.

The party at the yacht club ended and, as we made our way back to the hotel, we saw the sign for the Shanghai Bun, looked at each other and said in unison "perfect!" Mere moments later, perched at the bar with an IPA in my hand, wifey and I split the Shanghai Bun Samplers - which were just the right everything. Light, smart, tasty and puffy good. Bring on them house made dipping sauces!

Vegetable Egg Drop Soup *
Jasper H.

The service was super friendly. The egg drop soup came out fast and was very flavorful. It came with a side of wonton chips which pair well with the sweet and sour sauce at the table. As for the Shanghai Bun and Shrimp Noodle Rolls... The Pork and Shrimp Shu Mai was hands down the stand out. Although the fish roe on the shu mai was questionable with its gel like appearance, the pork and shrimp was well seasoned. Also the pork was minced instead of ground so it has a bit more texture. As for everything else... the Shrimp Noodle Rolls, shrimp dumpling (Har Gow), shanghai pork dumpling, and shrimp & chive dumpling all looked and tasted like they got it from the freezer section at 99 Ranch Market. The noodle rolls and skin on the dumplings were thick gooey. The Shanghai pork dumpling was the most evident as the folds appeared to be machine made instead of hand made. Finally the sauce that came with the Shrimp Noodle Rolls was basically soy sauce and vinegar... it didn't have the sweetness that is expected. Overall friendly service but the most important part, the food, needs some work.

Patio Decor
P B.

My husband and I went here for brunch a few weeks ago. Interior seemed a bit dark so we opted to sit out back on the patio and were seated promptly. Justin was our waiter. He was polite, personable, very attentive, and answered our questions on selections. High marks for Justin! My husband had the Shanghai Bun Deluxe Sampler and I had the Lotus Trio and we shared the Handcrafted Cream Cheese Wontons. Food was awesome, hot, and tasty! Bar area was clean and inviting. Restrooms were clean.

Fried tofu
Dawn B.

Delicious meal today! We were headed up to another of our favorite spots but decided to try something new and wow am I happy we did. I will for sure be in again for the brunch. The menu item are really reasonable priced. I loved the hot mustard and the the house made dumplings sauce. I had buns, dumplings, tacos, tofu and wontons and all of it was so perfectly cooked and seasoned. Everything was so perfectly done. I also had two cocktails (Asian persuasion and Shanghai sun) and the total was only 50$

Miko P.

I don't normally write reviews on restaurants I don't like, but the bubble tea I ordered convinced me to write one. The taste, the texture, and everything about my Taro that I ordered was not what I would expect when ordering Taro bubble tea. Put simply, it's bland and the quality is not there. This place is probably the least likely bubble tea shop I would travel to get bubble tea. The service was great and I haven't tried the food so I cannot give a comment on their cuisines, just don't order the bubble tea. Don't.

Hot & Sour Soup * packaged for takeout
Leslie B.

Growing up near Chicago, my family would go to Chinatown where we would eat in various small, independent restaurants. That was something that I always looked forward to. Since moving to San Diego, I noticed the lack of Chinese restaurants in the area. Noticing that Shanghai Bun had opened nearby, I was excited to try it. When I looked at the menu, I realized that some of it is Chinese fusion, and they specialize in various dumplings. However, I was craving some of my favorite Chinese dishes from childhood. My husband and I ordered delivery one evening to satisfy my cravings. When the food arrived it was still nice and hot. My husband had ordered some of the cream cheese wontons and I tried one. It is a simple enough dish and nothing was wrong with it, but I have never seen smaller ones before. In fact, the entire order was so small that my husband had initially though they had forgotten them, as he couldn't find them in the deliver bag. I chose the Moo Shu chicken and hot and sour soup. I don't think the soup was great, as it was a bit of a thicker consistency than I was used to. It also needed more spice. As far as the Moo Shu, the flavor and texture were good. I am not sure if they make them in-house, but the pancakes that you use to wrap the Moo Shu were the perfect consistency. All in all, this food satisfied my cravings, but was not anything too special. I would try Shanghai Bun again, but maybe try some of the fusion dumplings next time.

Beef Noodle Soup *Shrimp Dumpling *Lotus Trio *
Jane C.

Ordered food from DoorDash! Glad for the app! And the food arrived in time. The food is delicious!!! Everything that I order tasted on point. The noodles, the beef broth, the lotus trio!! Beef chunks ...yummy! I will ordered from them in future or swing in for its specials dim sum .... And see how they fare~~~!!

Hot and Hot & Sour Soup *

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3 months ago

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6 days ago

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5 months ago

The Hot and Sour Soup is delicious. Service is great. Happy to have found Shanghai Bun, and am excited to try more from the menu!

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7 months ago

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1 year ago

Fantastic service and delicious food. Sat on the back patio. Nice, clean and friendly. I would revisit.

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8 months ago

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4 months ago

Regular here. Whoever was cooking tonight deserves a raise! Food done right thank you

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1 year ago

Great Chinese takeout! Quick and professional. Enjoyed the food and will be back. Inside looked nice for dinner.

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2 years ago

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11 months ago

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3 months ago

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1 year ago

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2 years ago

Great place for tapas. Good food well .awesome workers who are super kind. Would def go again

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2 years ago

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7 months ago

The food is amazing but the real star is Sandy! She is amazing! From start to finish she made our experience amazing.

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Shanghai Bun Reviews in Other Languages

Ask the Community - Shanghai Bun

Do they still have the all you can eat dim sum on the weekends?

Do they have outdoor seating?

They have a patio.

How much is the brunch special? Is there an option without mimosas for less?

$30 per person. I don't see an option for those over 10 years old that is cheaper on the menu.

Does anyone know the 25% Chinese Tapas on Tuesday would apply for the take out too? I am afraid I don't have enough time to eat lunch in the restaurant.

Only in restaurant

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Finca

Finca

4.1
(169 reviews)
6.3 mi

I was in the mood for a new spot that had a casual, but unique vibe. My husband and I really enjoy…read morethe hunt, and I'm so glad I found Finca on Yelp! I made a reservation (just in case) because on a weekend you never know. Luckily, though, we arrived and there was plenty of available seating. My husband and I had our 10 and 5 year old with us and they easily accommodated us. It's a straightforward, but lovely menu that has a little bit for everyone. We enjoyed sharing a few plates and fresh oysters on the half shell. They do not have a kids menu, which was alright with us. Our daughter, who loves a good steak at 5 years old, enjoyed their pub steak and fries and shared a Mexican Coke with her brother. For my husband and I, we enjoyed sharing their beef tartare and to finish it off, a banana split. What we found so whimsical about Finca is their presentation. My husband and I really enjoyed exploring their menu and leaving room for a return visit soon. I couldn't recommend Finca more for anyone looking for a fun and casual dining experience with a lovely staff and unique take on traditional favorites.

Had dinner celebrating my brother-in-law's retirement, and it was nothing short of magical. The…read morefood, the atmosphere, and the incredible staff made for a truly perfect evening. I think we ordered just about everything on the left side of the menu, but the standouts were the beef tartare, the lamb osso buco, and the hamachi. Honestly, there wasn't a single bad bite all night. The wine list is thoughtfully curated, with some unique Spanish selections that were a pleasant surprise. This may have just become my new regular haunt. It's a fantastic neighborhood gem that deserves a place on any foodie's must-visit list. Absolutely love this place!

Photos
The dining room
The dining room
Italian Dumplings
Italian Dumplings
Chicken and caviar

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Chicken and caviar
Wolf in the Woods

Wolf in the Woods

4.7
(529 reviews)
3.6 mi
$$$

Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

Photos
View of the entrance and small bar area (4 seats max)
View of the entrance and small bar area (4 seats max)
Carne adovada
Carne adovada
Kakawa chocolate pot

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Kakawa chocolate pot
Cellar Hand

Cellar Hand

4.3
(155 reviews)
5.1 mi

This review is way overdue. Friend get together before one of my friends was to have the baby. I…read moremust have forgotten to review them and the revisit on June jogged my memory. Overall, this place was still new when we went probably less than a year open. Everything looked good and our group often share the meals together. From what I can remember, there was a mixed bag but we were happy when we finished our meal. All the dishes were good but I think the menu has changed since that visit based on my most current visit. The service was great, one of the pluses for the restaurant. Will be back again after the last visit. HH too.

A lovely experience all around, from service to food and matching ambiance in the heart of…read moreHillcrest. My girlfriends and I went after a full beach day and we truly enjoyed ourselves. To start the night, my gfs split a bottle of Vihno Verde while I enjoyed the n/a Spritz. Now for the menu: The babaganoush was a delight, with a tasty and perfectly seasoned pita. A perfect mix of creamy and light flavors, with delicious chunks of grilled eggplant as a topper and fresh mustard seed. The crudo was light and refreshing, with blood oranges paired with a black garlic really balancing the dish. I took a spoon to finish the juice because it was that tasty. The cavateli was my personal favorite. Perfectly balanced with a delectable sauce and quaint & delightful mushrooms to complement the dish. I wish the portion of this dish was slightly larger but we did have 3 people splitting it. For dessert we ordered the basque cheesecake with a blueberry compote and the seasonal pavlova. The server called it a custard, but we agreed the one fell short and had too much whipped cream in between the seasonal peaches and the actual pavlova. The basque cheesecake was perfectly "burnt" and we really enjoyed the blueberry compote though we wished we had a bit more of that as well. Overall, I highly recommend for a date night or GNO. Will definitely be back for the next seasonal menu change, which also gets this place 5-stars :)

Photos
The restaurant
The restaurant
Beets and Berries salad.
Beets and Berries salad.
Cab Franc - absolutely stunning

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Cab Franc - absolutely stunning
Barra Oliba

Barra Oliba

4.4
(78 reviews)
3.6 mi

Needed some adventure and I've been missing Spain, so I leashed up my pup and headed to Little…read moreItaly. It's about as close to Madrid (other than Balboa Park) as you're going to get in the county of San Diego...especially if you sit down at Barra Oliba. I literally felt like I was in a café in Madrid or Barcelona and enjoyed not only the familiar salty flavors that I've missed from Spain, but also the pure, rich, olive oil, and quiet ambiance as this is one block from the busiest part of Little Italy. My server, German, (his name) enjoyed helping me create the ideal light supper and allowed me to try a few Spanish wines (they have so many!). I settled on a Verdejo from Rueda. It was the right balance of fruit, acid, and slight floral to perfectly pair to my meal. I had the seasonal fish meuniere - white fish delicious and crispy on top (my favorite), garnished with capers and roe. It was accompanied with a tender lettuce and heirloom tomato salad with saffron dressing. The leftover dressing for the salad was the most amazing vinegar dip for a couple tater tots when I got home. The dressing was something I will go back for! Thank you, Barra Oliba for the perfect Spanish "girl dinner!" Can't wait to come back and try the Paella!

Went here for the first time with my date this past weekend 4/25. We had a reservation but chose to…read moresit at the bar since there were two great seats available. The night started off really well. The gentleman at the front greeted us, and we instantly connected since we're both from Guadalajara. It felt like the experience was going in a great direction. At the bar, things changed. The bartender was friendly toward me but not toward my Middle Eastern date, which made things uncomfortable. When taking our order, he stayed in the middle of the bar while opening a wine bottle instead of coming over, so we could hear him. When my date asked him to come closer, he seemed visibly annoyed. The food, though, was amazing--delicious and great quality. We'll give it another try, but next time we won't sit at the bar.

Photos
Barra Oliba
Anchovy and boquerón Gilda
Anchovy and boquerón Gilda
Asparagus

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Asparagus
Mabel's Gone Fishing

Mabel's Gone Fishing

4.3
(528 reviews)
6.2 mi
$$$

Third time trying the chef's menu and it never disappoints!…read more 1. Tuna crudo with plum: fresh tart and sweet- wonderful 2. Pintxos platter: Castelvetrano olives lightly seasoned, mussels escabeche, sardines with pickled guindilla peppers, blistered shisito peppers and amazing bread- every bite was full of flavor and delicious! Interestingly shishitos were substituted for lookalike typical basque padron peppers- still great tasting roasted. 3. Salad with pickled grapes and manchego cheese- excellent- I could've eaten 3! 4. Swordfish à la Milanese with peach habanero sauce and charred sweet Gernika peppersa delicious and perfectly cooked but my least fav style of cooking an otherwise lovely swordfish steak. Not a fan of breaded entrees in general. I believe the leaves were roast mustard greens 5. Patatas bravas- perfectly crispy roasted and dressed with a romesco sauce and a creamy sauce 6. Basque cheesecake- is it my birthday? So so good! Perfectly orchestrated dinner! Delighted to introduce yet another friend to the wonders of basque cuisine. Parking at the garage on the next block was easy and the short walk after stuffing ourselves was more than welcome.

We stopped at Mabel's Gone Fishing before heading to the Kurt Vile concert, and in hindsight, this…read moremay have been a dangerous decision because it set the bar very high for the rest of the evening. I started with the London Dry G&T, which was excellent--cold, crisp, and exactly what a gin and tonic should be. We shared a dozen raw oysters. They were fresh and delicious, though a little on the petite side. No complaints, though--they disappeared quickly enough. Then came the bread and butter. I realize writing a paragraph about bread and butter makes me sound like I've completely lost perspective, but here we are. The bread was fantastic, and the butter should probably have its own fan club. The charred cauliflower was the sleeper hit of the meal. If someone had told me beforehand that I'd be thinking about a cauliflower dish days later, I would have laughed. It was outrageously good. For dessert, we had the Basque cheesecake, which was rich, creamy, and completely worth saving room for. If there's a better way to end a meal, I'm not currently aware of it. The atmosphere was lively without being chaotic, and the service was friendly and relaxed. Overall, a great spot for a night out. The Kurt Vile concert was excellent, but I have to admit the cauliflower made a pretty strong case for being the headliner.

Photos
Restroom
Restroom
G+T drink and swordfish dip
G+T drink and swordfish dip
Swordfish

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Swordfish

Shanghai Bun - tapas - Updated July 2026

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