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Shanghai Dumpling House

3.6 (257 reviews)
InexpensiveShanghainese
Special Hours Closed
Updated 2 months ago

Shanghai Dumpling House Photos

Business Info

SHANGHAI DUMPLING HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Reviews With Photos - Shanghai Dumpling House

Faye A.

My coworker was craving dumplings (again lol) so we decided to walk here for dinner and try this place out. She got the handmade pork w napa dumplings and I got the Ribeye fried rice. The fried rice was really good and had a very pleasant smell when i opened the box. The meat really was actually ribeye... so tender!! The fried rice was well seasoned and delish. An order of fried rice is a lot for one person so we ended up sharing it. The pork & napa dumplings were really good (according to her... I didn't have any since I don't eat pork). Overall, quick simple delicious dinner.

Laura L.

Everything was so delicious and fresh. Took one star off because they didn't have fried rice that day. Will definitely go back again.

05/03/2025.. cozy
Danny M.

Had some pork dumplings and ribeye noodle soup. Dumplings were nicely soupy and a bit on the saltier side, not overly so, but definetely on the savory side. Ribeye noodle soup had great flavor, subtle flavor, and ribeye was sliced thin (like Pho) and paired nicely with the noodles. I'll try more items next time.

Xiao long bao
Rosanna L.

This is a hidden gem. Mom and pop restaurant inside the Hilton Plaza. Sorta don't want to write a review and create lines LOL They have one of the best xiao long baos I've tasted. The skin is so thin with tons of soup and flavor. Be careful when eating it cause it'll be hot! It's made to order, like you see them wrap it (not previously frozen or pre-made) so it did take some time for our order to come. I've also tried the spicy oil wonton, the Spicy Pig Stomach, green onion pancake and the pork intestine noodles. The spicy oil wonton is pretty good. Not too spicy and some sweetness and they cook it just right. the Spicy pig stomach was flavorful and tender and green onion pancake was crispy. I deducted 1 star cause of the pork intestine noodles. The soup was flavorful and all that but I was not the fan of the noodles itself. It tasted like the noodles are from those big boxes of long sticks of dried noodles you get at the supermarket. Not fresh at all. It was meh. Wasn't chewy and didn't catch on any of the flavor of the soup. I would stir clear of any noodle dish. Will definitely be back for the xiao long bao and dumplings. The other down side is they have short hours. I think they close at 6pm. Service was just ok, typical of most Chinese restaurants so don't expect much. Did not offer to refill our waters. It was only 1 person manning the place. Parking is free inside the Hilton plaza.

Spicy Wontons

One of the best dumplings, XLBs, and spicy wonton I've had in a while. Really juicy, really flavorful, and they put A LOT of filling in there. Think DTF but much more hole-in-the-wall and homey. Love it. We also got the spicy pork stomach, cucumber, and beef noodle soup. All really delicious this place deserves more stars.

Chili Wontons
Chris L.

I went back with my partner and got two other dishes that were amazing. The Spicy Pork XLB (13.95) - Good spice and flavor. Never had XLB like this and like the original, it was JUICY and SOUPY. Also grabbed the Spicy Pork Noodle (with Soup). (12.95) So this is confusing. It's actually with soup.. on the side. it's dry noodle dish and it's phenomenal. Good spring, flavor, texture, everything. Such a solid dumpling spot and now my favorite for XLB. Whoahhh.

Seaweed soup, came with the dry noodle dish

It is not easy to find a parking space, si when I do i stop and eat. Needless to say, everything was delicious: 1. Dry noodle with minced pork: Cale with soup. Both the noodle and soup were very good 2. Shanghainese pork chop: Good 3. Xiao-long-bao: Omg, sooooo good. It is better than Din-Tai-Fong and other restaurants'. It is a must try

Anita L.

What were the other Yelpers smoking when they gave this joint 2-3 stars? For once, I was so glad that I didn't listen to the advice of my fellow Yelpers and decided to explore Shanghai Dumpling House myself. This place is awesome, and I would give it 4.5 stars (rounding up to 5 stars) The restaurant is in the corner of the San Gabriel Hilton plaza, I walked back and forth a few times before I decide to venture inside. Ordered their Crab XLB, and Shrimp XLB. On my second visit to this restaurant, I revisited the Crab XLB and also the Salty Egg XLB. Really loved how thin and delicate the dumplings are, and each one of them have soup/juice in it. Located inside the San Gabriel Hilton plaza, there are plenty of parking spaces available underground. Service was meh, but the food definitely compensated for it. I haven't tried any of their other dishes because I came here purely for the Xiao Long Bao.

Salt egg pork xlb

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7 months ago

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7 months ago

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9 months ago

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4 months ago

Ordered many dishes all tasted good, packed a lot home have later. Service was quite and friendly.

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2 years ago

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3 years ago

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6 months ago

This is a horrible place! Their wontons and dumplings used very old meat fillings and quality is very bad. Not recommended to anyone, avoid!

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6 months ago

Went yesterday for lunnch wirh my caregiver and it was absolutely Wonderful, Very clean with the emohasis on tbe beUutifylly prepared food

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2 years ago

Absolutely horrible place , The food was ok but service was really bad, will NOT come back !!! Very rude service ! Never ever again

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4 years ago

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Shanghai Dumpling House Reviews in Other Languages

Ask the Community - Shanghai Dumpling House

No 8 on the Bund

No 8 on the Bund

3.9
(88 reviews)
1.6 mi

Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

A truly authentic Shanghainese restaurant…read more My family and I have been here on a number of occasions. The food is pricey, but worth it, you won't be disappointed. This is a very popular restaurant, when it gets busy, the service can be spotty at times. Overall, I would highly recommend this establishment.

Photos
Seating
Seating
Fried noodle, Shanghai's style
Fried noodle, Shanghai's style
Soy sauce fish

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Soy sauce fish
WangJia Restaurant

WangJia Restaurant

4.4
(109 reviews)
1.6 mi
$$

*** Los Angeles Times 101 Best Restaurants (2022): #86 ***…read more Ended up at WangJia Restaurant this past Saturday night for dinner for my first time. We arrived around 6:15pm without reservations, and unfortunately, every table was taken. The wait ended up being ~15 minutes, which was not too bad. We decided to walk over to Blossom Market Hall down the street for a quick drink to pass the time. To eat, we ordered the Stewed Duck Soup Noodle ($13.99), Shanghai Style Sweet And Sour Spare Rib ($16.99), and the Crab Meat With Dry Noodle ($14.99). Each dish was satisfying. If I had to pick a favorite, it would probably be the Stewed Duck Soup Noodle. The Crab Meat With Dry Noodle (one of my favorite dishes I tried in Shanghai) was admittedly a bit of a letdown. Overall, our experience here was positive one. Service was friendly, and the food came out surprisingly fast. The space itself is on the smaller side, but the ambiance is nice and intimate. If you're in the area, I'd recommend giving this place a try. I'd like to come back at some point to try more of their menu items.

Wangjia offers beautifully cooked Shanghainese dishes in a location with black and white photos of…read moreold Shanghai. Shanghai Stewed Pork and Squid with Tea Tree Mushroom: The dish is served in a classy clay vessel. This is Chinese surf and turf at its finest. There are super tender pork morsels with a little fat on the edges. The pork and the squid complement each other so well through the long braising with sweet, savory, and ginger flavors. The tea tree mushroom is straw-shaped and wrinkly with a nice texture. Dining Area: There are about a dozen tables inside. Parking: There's a parking lot, but many of the spots seem to be reserved for other businesses. There are also many street parking spaces.

Photos
紅燒鱈魚
紅燒鱈魚
白斬雞
白斬雞
糖醋小排

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糖醋小排
Jiang Nan Spring

Jiang Nan Spring

4.0
(621 reviews)
1.6 mi
$$

This place is so yummy and I would definitely come back to try it. The service is good and the…read moreambiance is very high class. Each of the items here are delicious and I can see why they are Michelin recommended

Very tasty Shanghainese restaurant!…read more Parking can be difficult because their parking lot is pretty small but there is street parking available! Service was ok and not too attentive or friendly Inside was pretty spacious and had plenty of indoor seating but there isn't outdoor seating. Menu had a good variety of appetizers, main dishes, rice and noodle dishes. Pricing was reasonable ($15-$20+). The Sweet & Sour Fish Fillet ($18.00) was delicious! Huge pieces of crispy and perfectly fried fish! Not too oily or salty! Really enjoyed how the sauce had a perfect balance of sweet and sour! This was 8/10 Walnut Shrimp ($26) was so good! The walnuts were crunchy and not too sweet! There were plenty of huge shrimps that were lightly covered with mayonnaise and not too overly fried! This was 8/10 Kung Pao Chicken ($16) was mediocre. It was quite salty and a little too spicy. The chicken was too dry and the sauce was too salty. This was 5/10 Stir Fry Beef with Snow Pea ($18) was pretty good. The beef was quite tender and the snow peas were very sweet and crispy! The sauce wasn't too salty so this dish was enjoyable! This was 7/10 Seaweed Fried Fish ($20) was spectacular! Huge pieces of fried fish wrapped with seaweed! Very crispy and delicious! Not too overly fried or salty! Definitely recommend! This was 9/10 Shanghai Rice Cake ($15) was pretty good. Big pieces of rice cakes that were very chewy and soft! Really enjoyed the sauce not being too salty or greasy! This was very flavorful and delicious! This was 8/10 Tea Smoked Duck - half ($33) was ok. Wish the duck was more crispy and had more meat! A little pricey since there wasn't much duck and it just tasted ok. The meat was a little dry but the hoisin sauce and bun provided made it a little more enjoyable. This was 6/10

Photos
Lunch menu on the left
Lunch menu on the left
Hot and Sour soup with lunch special
Hot and Sour soup with lunch special
Onion pancake.  Our favorite!!

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Onion pancake. Our favorite!!
Shanghailander Palace

Shanghailander Palace

3.6
(291 reviews)
4.0 mi
$$

Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

Tried this place recently and left with mixed feelings overall…read more First off, the ambiance and decor are honestly probably the strongest part of the experience. The interior feels nice and lavish, and the dishes are served on these massive plates that really give off a luxury dining vibe. Servers were also nice for the most part. Food-wise, I ordered the yan du xian, xiao long bao, and a crab dish that came with the thin wraps usually used for duck. The xiao long bao was acceptable, though the flavor was definitely different from what I'm used to at other local spots like Din Tai Fung. Not bad, just different. The crab dish was actually pretty tasty and something I'd definitely order again. The yan du xian, unfortunately, was the weak point for me. I have this dish relatively often, so I had certain expectations going in. The soup had this strange stench to it that I can't really describe beyond just tasting "stinky." It may have been from the pork or bamboo shoots, though the pork itself tasted okay to me. Whatever it was, the flavor just felt off, and I'd probably skip that dish next time. Overall though, I still enjoyed the experience enough to maybe come back and try other dishes like the acorn fish and braised pork, but will need some time first to forget the yan du xian flavor...

Photos
Inside
Inside
Red Braised pork
Red Braised pork
Cold chicken

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Cold chicken
Red 99 Grill Bistro

Red 99 Grill Bistro

4.2
(420 reviews)
2.1 mi
$$

We came for the dinner special, which is an incredible value at $13.99 and comes with generous…read moreportions. We ordered the Shanghai-style Sweet and Sour Pork, Kung Pao Chicken, Sliced Beef with Onions, Steamed Greenland Halibut, Braised Pork Belly in Brown Sauce, and Stir-Fried Clams with Black Bean Sauce. The portions were large, making it easy to share family-style. The Shanghai-style sweet and sour pork had a nice balance of sweet and tangy flavors. The Kung Pao chicken offered just the right amount of spice. The sliced beef with onions was tender and flavorful. The steamed Greenland halibut was fresh and delicately seasoned, the braised pork belly was rich and melt-in-your-mouth. The clams paired perfectly with the savory black bean sauce. The restaurant has a spacious dining room with beautiful décor and a modern, elegant interior, creating a comfortable atmosphere for family dinners or gatherings. Combined with the generous portions and reasonable prices, it's a great spot for classic Chinese comfort food.

Food****// pretty good value they have special full day if you want to save some. Spicy beef was…read moreauthentically done like I had in other sichuan places Service***// regular service considering how many guests in there. They could work on serving since most times they just slap it in the table and pushes stuff around Ambiance****// we sat in a room shared with another big party. It was nice to stay away from most activities

Photos
Always long line
Always long line
Steamed halibut
Steamed halibut
Steamed halibut

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Steamed halibut
New Shanghai No 1 Seafood Village

New Shanghai No 1 Seafood Village

3.0
(748 reviews)
0.1 mi
$$

If you're craving authentic Shanghainese cuisine, New Shanghai No. 1 Seafood Village is definitely…read moreworth a visit. Their menu features many classic Shanghai dishes prepared with traditional flavors. The soup dumplings are juicy and flavorful, the scallion oil noodles are simple but delicious, and the braised pork belly is tender with a rich, slightly sweet soy glaze. The smoked fish and pork ribs with rice cakes are also excellent choices. A great spot to enjoy classic Shanghainese comfort food with family and friends.

Shanghai No.1 serves, you guessed right, Shanghai cuisine. It's on the 2nd floor of an old plaza,…read moreand can be accessed by stairs or elevator. Outside of the restaurant, there's an outdoor space where they seem to store extra chairs and tables. I suppose it can be set up for Al fresco dining since I saw a solo customer at a small table. The interior shows a lot of red and a hint of classy decor at some point. There are some private dining rooms down a hallway but I'm not sure if they're being used. The main dining room has mostly tables for 6 or more, and some smaller ones for 4 along the perimeter. I suspect most people come for their very reasonably priced lunch specials because that was the only menu given to us, so we went along. Food: Crispy fish filet with seaweed. Compared to many other places, their fish contains a lot more seaweed in the batter, and served with vinegar, which is very weird. Ideally, it should have a small side of salt & white pepper mix. 3.5/5 Hunan tofu: Full of flavor, hint of heat with shredded pork. Delicious. 4.5/5 Steamed whole fish: This was overcooked and the fish was a bit dry, and could use more flavor. 2/5 Braised pork belly in brown sauce. Fatty, meaty, tender and rich, served with a few quail eggs as opposed to stewed eggs. 5/5 Of you like pork belly Sautéed shrimp in egg white was not what we expected. Thinking it was a dry dish, instead it resembled shrimp in soft tofu with some light broth. Not my favorite. 2.5/5 Beef and scallions: All beef slices were very tender, and the scallions added a nice fragrant flavor to this dish. 4.5/5 The service was energetic, as if the servers appeared excited about something. The vibe was bustling and the noise level just increased over time so we just stopped talking. This recent visit was better than the previous ones, and I'll likely go back for their beef and pork belly dishes.

Photos
Interior
Interior
Braised whole fish in brown sauce
Braised whole fish in brown sauce
Fried Rice Cake with Shredded Pork & Shepherd's Purse

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Fried Rice Cake with Shredded Pork & Shepherd's Purse

Shanghai Dumpling House - shanghainese - Updated July 2026

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