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    Red 99 Grill Bistro

    4.2 (422 reviews)
    Closed Closed
    Updated over 3 months ago

    Red 99 Grill Bistro Photos

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    RED 99 GRILL BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Robert L.

    Food****// pretty good value they have special full day if you want to save some. Spicy beef was authentically done like I had in other sichuan places Service***// regular service considering how many guests in there. They could work on serving since most times they just slap it in the table and pushes stuff around Ambiance****// we sat in a room shared with another big party. It was nice to stay away from most activities

    Hunan Style Fried Pork
    Ashley Y.

    $12.99 lunch special ?? In this economy?? And it's authentic Chinese food?? YESSS PLEASE!! A family member recommended this place and the price definitely got me interested ... and wow I was so blown away like the quality is definitely up there with famous Chinese restaurants in the SGV. Also, rice is free!! And cooked soooo well like not mushy at all. I know some places charge extra for rice but not here. You also get complimentary edamame and miso soup. Hunan Style Fried Pork-- it looks intimidating but the chilis are the fragrant kind!! Super mild baby spice, not like eating serranos. Super good flavor, wok hei is there, definitely getting again Stir Fried Pork Belly-- Similar to Hunan style but instead of chilis it's ... onion. There's so much onion. We just picked out the meat. Order the Hunan one with chili instead of this. Steam Greenland Halibut-- ORDER MULTIPLE!! One is not enough to share with the table!! It's so good you pretty much just want your own. It's like banquet style whole steam fish softness and texture and flavor.... Without the enormous price tag. Braised Pork in Brown Sauce-- Melty fatty tender goodness. The sauce is super rich and savory. Pretty much everything here is made to eat with rice so if it's too salty for you.. eat more rice. Stir fry dry bean curd with pork-- Look I know it's not the most appetizing looking or all that in terms of color palette.. BUT IT IS GOOOOD! Not all restaurants can make a good tofu dish but wow this is amazing. The flavor profile reminds me of that bean curd appetizer at din tai fung with the seaweed strips and bean sprouts. It's savory, slightly vinegary, meat is really tender and the tofu texture just goes sooo well with everything. Fried squid in three flavor sauce-- WARNING!! There's the clear squid bone (?) attached so make sure you pull it out !!! Flavor wise it's my first time having a sanbei dish that wasn't chicken. It's good though! Super tender, just make sure to pull out that clear strip and you're all set. Kung Pao Chicken-- Basic dish but NOOOT basic flavors!! Best kung pao chicken I've had in my life my god. We ordered it for the kid lolol but we probably ate more than he did. The chicken is super soft and tender and there's mala spice!! It's not the Americanized flavoring but actual spice and mala. Stir Fry Fish Fillet in Spicy Sauce-- Super soft fish and it comes with tofu too. Flavor is kind of like mapo tofu? It's good with rice!! No complaints 10/10 had a great time, love the price, and definitely will be coming back. There's a big parking lot too!

    Kalai C.

    12.99 dollar dinner in this economy?! That's why all the families and older aunties and uncles are here day and night. Almost everyone gets the steam fish because that is probably the best thing for your buck on the menu and it's delicious. of course this is live steamed fish and there's no fishy taste because it's immediately cooked after catch. Other notable menu items are the steamed chicken and the vermicelli. In order to get seated faster and if you're a small party, it's recommended that you share a large table. But this isn't unusual if you've ever been to Asia and sharing tables with strangers is very normalized in order to maximize the amount of people waiting and serving people quickly. The waiter service is exactly what you expect out of a restaurant that has a deal menu and people are not here for a long time for an economic dinner and lunch. They mainly speak Cantonese, but they also speak Mandarin. It can get quite noisy because the restaurant is almost always full, but that's to be expected. If you come to a restaurant that is popular with families!

    Jessica W.

    今天要來介紹,已經好幾年都沒有辦法踏進來的紅九九,每一次經過都是很多人在排隊,想說今天放假會不會阿伯大媽們也出城玩, 不用大排長龍,結果是我想太多,還是一樣,11:35 分到,已經拿到17 號了,反正我剛好要到附近辦事,先拿號碼再回來等, 這樣就可以吃到了~ 東西真的物超所值,光那條清蒸粒魚,朋友就讚譽有加,通常一般的店裡要20 幾元,近30 元,他家生意好,新鮮,大條 ,又好吃,小等了一會兒,肚子好餓歐,我們還有點湖南小炒肉, 豆瓣魚片, 清炒四季豆,跟三杯小卷, 兩人吃的津津有味, 忘了提,人家還送了miso 湯 , 當然這價格還包白飯,熱茶, 每道熱騰騰的上來,都12.99 ,不管中午或晚上,難怪生意會無敵,朋友還說, 來這還有個好處, 我們在裡面不敢說是最年輕,也是數一數二年輕啦,不只東西好吃,還可以自我感覺良好,也只有在 San Gabriel 才有這種價格這麽好,現炒又便宜的餐廳了!

    Complimentary edamame
    Amy L.

    They give complimentary edamame and miso soup. My favorites are the shrimp and the crispy fish with sweet and sour sauce. Its basically just shrimp but they have vinegar sauce yoy can pour or dip. The portion is decent too. The crispy fish had no bones in it and the sauce was amazing with the fish. Fish wss really crispy. There were pieces of shrimp in that dish too. Ordered what my mom kept describing as bo luc lac//shaking beef but it was different. It didnt have enough pepper too it and it was sweeter. I looked at the menu and it said honey pepper. So makes sense why it was sweet. The garlic pieces were good. Some were still half raw so it was extra spicy. I thought the sweet and sour pork would be the same sauce as the fish but its different. Ot was more of a savory sweet sauce. I guess thats why its a shanghai version. Not sure if they sell the other one anymore that ive seen pictures of. I didnt try the snow peas but it mustve been good since it was all gone and we didnt have to take it home.

    Martina T.

    Locate it next to The Hat. Lots of free parking. Closed on Tuesdays. All other days they are open 1130 to 215 and then 5 to 9:15. There is a self-service online waitlist where you add your phone number so they can text you when your table is ready. Came on a Sunday evening and it was pretty packed with six people ahead of us. Lots of seating available , including large tables for parties and private rooms for gatherings. Hot Tea comes in a plastic pot with a plastic strainer inside and a plastic clear tube outside. Most of their dishes are served on plastic / melamine type plates. I went to the restroom and a server came in and washed her black gloves with soap, stood in line for the restroom and never took off the gloves. It looked like she was not intending to ever take off the gloves. Hopefully she'll wash them again after using the restroom. Maybe they're only allotted one pair a day? I don't know but gross. That being said, their specials are very decently priced. Steamed tilapia is $14.99. Their specials are $12.99 on weekdays and $13.99 on weekends and holidays. The steamed halibut and A choy were excellent. I was not a fan of the braised vermicelli and will not order it again. Everything is bathed in oil. Very greasy. Overall did was great, food comes out very fast, especially the steamed tilapia- it arrived almost instantaneously after we ordered- probably premade since every table had a steamed tilapia. Would definitely come back again, for the food and microplastics :/

    James L.

    Red 99 is a very popular spot for the non-working folks, and by that I mean people with flexible schedules. They are always busy during the lunch and dinner hours, so be patient. Once you do sit down and order, the food usually comes out fairly quickly. They are known for their lunch specials, a list of popular items at one of the best prices in the area, and it's the same lunch and dinner. The atmosphere and decor is nice and the service is very prompt. I've tried almost every item on the specials menu, and there's plenty to choose from. They're all pretty good with the exception of a couple. I haven't had luck with their beef dishes. The beef and broccoli was a bit too salty. The beef with scallions was tasty, but had a lot more scallions than beef. On occasion, we get a steamed fish that's very ... fishy. Some dishes are flavorful but oily. Overall, the flavors, service and the lunch specials menu has us coming back for more.

    Nelson H.

    Red 99 has been offering economy meal specials menu for $12.99 over several years and used to be $10 per items... before inflation periods... Services were so excellent quick n efficient!!! Foods have been so tasty n delicious with Shanghainese style. They are using a lot of garlic, brown sugar and vinegar ingredients...

    Sarah S.

    My parents said this place is popular since they do a lunch and dinner special that is cheap and tastes good, so we came here for dinner on a Friday. Their dinner dishes are all $12.99 which is super rare! They usually have long wait times (can be up to 30mins) but today was not that crowded so it only took around 20 minutes. They are not super big inside but they do have two private rooms where we got seated with another party, which wasn't bad since we each just eat our own meals. They give free tea, which tasted like pretty good quality tea, and I drank quite a few cups. They also give free edamame and miso soup as appetizers, which was nice. The miso soup has some seaweed and soft tofu which I enjoyed. We ordered the Stir Fried Dry Bean Curd w/ Pork, Braised Pork in Brown Sauce, Stir Fried Cauliflower (not spicy), Fried Squid in Three Flavor Sauce, and the Shanghai Style Sweet Sour Pork. They are super busy but all the dishes were served fast, within 5 minutes of each other and only after maybe 10 minutes from when we ordered. The dishes all looked super good and not too oily. The portions are also reasonable for the price and is just enough for our group to share. My favorite was the Stir Fried Bean Curd w Pork and the Braised Pork. Both were flavorful but not too salty. And the braised pork was had the right amount of fat and the meat was cooked just right so it was tender and not too dry. The others were also seasoned well and we enjoyed it. The least favorite was the Shanghai Style Sweet Sour Pork because it was more sour than sweet and didn't have much meat on the bones, but I still thought it was pretty good. All the dishes were good and very worth the price. It is not something you can find easily at dinner time, especially with this quality. The white rice is also free of charge which is so rare! I recommend this place if you want cheap authentic Chinese food and great service with free appetizers. Just be prepared to come early or there will be long wait times. I will be coming back again.

    Shanghai sweet and sour pork ribs
    Selene S.

    Plenty of parking in this big plaza. This restaurant is always busy with lines cause of their cheap prices. We came around 6pm so the wait time was like 10 min. Staff was quick and efficient in bringing the dishes out. AC kind of strong in the room we're in but not bad overall. There is complimentary miso soup. We ordered dishes from their dinner special menu priced at $12.99 each. Portions and overall taste were good for this price point. They are slightly oily but not too bad. Also comes with a free tin of rice.

    Duck and chicken
    Anthony V.

    Came during Father's Day for dinner at 5pm. Maybe because it was so busy but I thought the food was very underwhelming today. Most of the dishes lacked flavor and tasted a bit bland. The eel was probably the most disappointing dish. I felt the sauce tasted kind of watered down not sweet, it didn't go well with the eel and I didn't like how it was so drenched with a pool of sauce. The fried salt and pepper crab was so disappointing despite how good it looked. I felt it lacked flavor and juiciness that this dish usually has and portions were quite small. The best dishes and saving grace was the cold wine chicken and duck, soup was also decent. The service was pretty good despite how crowded it was today. Waiters were very attentive which I appreciated. Overall 5.8/10, I hope to come back in the future and try it when it isn't so crowded. Maybe I just came on an off day.

    Steamed halibut
    Susan H.

    I really like this restaurant, the servers were quick and courteous. I like watching the staff move, they are super efficient. The restaurant is spacious and it can accommodate large or small parties. I have gotten take out before, but this time we did dine in, and I have to say that the food is even better! Everything comes out piping out and the price and flavors can't be beat! Rice is included, you get miso soup and edamame beans with the meal. I will definitely be back to try more dishes.

    Steamed Greenland halibut. seasoned nicely and steamed perfectly. Not a very large portion but it's a fattier fish. But watch for bones!
    Ming T.

    Lunch special is $12.99 and includes a side dish of edamame, soup (we had miso), and white rice. I stopped by with my parents on a Wednesday and we arrived just after 11am but restaurant opens at 11:30 so we wanted in a queue. Inside is roomy, fairly updated, and clean. Attentive service and friendly staff. We ordered 3 dishes and liked it all. They used fresh ingredients, do not over season, and decent serving size for the price. We also noticed on their menu a banquet menu which we plan to reserve for our next larger gathering since they also have private dining rooms. Overall, I understand why there is a wait on a weekday. It's a good value!

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    Page 1 of 11

    Red 99 Grill Bistro Reviews in Other Languages

    Ask the Community - Red 99 Grill Bistro

    How long is the wait usually on a weeknight? Thanks.

    Not too long depending on the queue

    Are the $11.99 special menu items available for take out or is it for dine in only?

    Yes, you can order to go for the same price as dine in. I ordered twice and the foods don't taste as good as when you have them cooked and straight out of kitchen.

    Do they have private rooms?

    Can I reserve a table?

    Yes, why not?

    How much they charge for corkage?

    It has always been free thus far.

    Do they still have the all you can eat options?

    No, they don't do that anymore

    What are the lunch hours?

    When I went lunch was from 12:00pm-3:00pm, but be careful I don't think they sit you for lunch after a certain time(2:30pm?)… 

    Do you have outdoor seating?

    Yes

    View All 15 Questions

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    Shanghailander Palace

    3.6
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    Can't underestimate the absolute beast of a feast you can have out in Shanghailander Palace. There…read morecan be a wait here at times so be prepared for that on weekends. Now, food. Everything is good and absolutely savory so be ready for umami left and right. Personally for me, I'm a sucker for anything braised or fried so surprise surprise, we got a healthy dose of braised pork and fried seaweed fish! Both were absolutely salivating so if you're stuck between one or the other, just get both. Pan fried buns are also another guilty pleasure of mine, so be liberal with how much you order, you won't regret it. Stuff yourself silly with the buns, just try not to splash any soup onto yourself. Beyond those 3 dishes, we ordered some noodles and vegetables but meh, protein dishes are where it's at. So all in all, this is a palace fit for a king/queen like you, eat up, be merry, maybe come back for round 2!

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    Inside
    Inside
    Red Braised pork
    Red Braised pork
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    No 8 on the Bund

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    3.9
    (89 reviews)
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    Authentic and delish food if you are in the area…read more The service is friendly. The dishes were all flavorful and good without feeling too heavy. The beef and mushroom dish was my favorite :: crispy with a delicious sauce that you will want another order of. Definitely my favorite. The greens and tofu is similar to a Korean spinach side :: clean and light to start the meal. The green beans is must try and always a hit :: crunchy and flavorful without being greasy. The tiny shrimp with sauce was new to us :: very light flavor. The lobster was beautiful presented and easy to share. The tofu noodle soup was soothing and definitely unexpected. The pork belly had a delicious sauce and was cooked perfectly :: tender with a bite. The dumplings with crispy bottom were full of flavor :: the filling was generous. The lamb had a strong flavor and paired wonderfully with the onions. The rice ball rice soup dessert was a lovely ending to the meal. The rice balls are my favorite and I definitely could have had more. Overall a solid place for good food with your family or friends.

    A truly authentic Shanghainese restaurant…read more My family and I have been here on a number of occasions. The food is pricey, but worth it, you won't be disappointed. This is a very popular restaurant, when it gets busy, the service can be spotty at times. Overall, I would highly recommend this establishment.

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    Seating
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    Fried noodle, Shanghai's style
    Fried noodle, Shanghai's style
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    Chang's Garden

    Chang's Garden

    3.8
    (527 reviews)
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    They have a very different menu with their Shanghai style food…read more We had the bamboo with tofu soup, A wonderful unforgettable smoked green tea duck, fried rice with shrimp and steam beans with garlic... Totally different flavors with very warm treatment by their waitress you know, in many Chinese restaurants they only serve you, here they attend you. The venue is ample and with open windows that lead the light in. I been here before and I not only come back for the food but for their service... try it you won't regret it...

    This place is the GOAT when it comes to Shanghainese food in SGV. My family is from the province…read moreright next to Shanghai, so I grew-up eating food from the region. My mom is an excellent home-cook, as was her mom. I drive alll rhe way out from West L.A. to eat at Chang's Garden. Sure, some other Shanghainese places in the SGV are a much shorter drive, but they just don't have all of the classics on the menu. Here's what I ordered this past weekend:: Tofu skin mushroom goose (7/10) Cucumber salad (8/10) Tung Po pork belly (9/10l Shoyu meat balls aka Lion's Head meatballs (9/10) Seaweed fried fish (8/10) Shanghai chewy rice cake (6/10) Omelet veggie rice (8/10) Sheng Jian bao (9/10) XLB (7/10) Billl came-out to $185 including tax and tip. Took it to-go, so the rice cake and XLB scores are lower than they would've been for dine-in. So much food! Excellent value, friendly staff, and lots of free parking in the shopping center lot (especially now that the supermarket is closed). Bon Appétit!

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    Chang's Garden
    Chang's Garden
    Chang's Garden

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    Ding's Garden

    Ding's Garden

    4.1
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    2.0 mi
    $$

    I have been a long time fan of Ding's Garden. I went to their original location in Rowland Heights…read moremany moons ago but have been only returning to their Arcadia location.  There's so many good items on their menu but here are my usual go to: *XLB - juicy and full of flavor. definitely tastes great eating it fresh *fried pork chop (appetizer)  - perfect portion size and crunch.  *shanghai noodles - my kids love this dish and we usually have to order 2. *shrimp fried rice - this one is a good portion size and tastes great.  *pan fried wontons - this is my hubby's favorite. we like to dip this with the XLB dipping sauce. this is surprisingly pretty juicy too so be prepared for it to burst.  If you can't tell by now, this is a great go to spot to fill the belly and not break the bank. Staff are really nice and on top of it. A clean establishment and this Yelper definitely gives it 2 thumbs up.   Tips: Indoor seating only. Accepts credit card. Restroom available for customers. Ask for the sweet chili oil. That's the best, that they keep in a cold fridge. Made fresh and is a great addition to your dishes. Parking is shared with other local businesses i.e. Vons, subway, Yifang, etc.

    My friend and I were craving Taiwanese food and came across this spot. We ordered the beef roll,…read morebeef noodle soup and the pork chop fried rice (not pictured, was too hungry). All of the dishes tasted so good. It had a comforting feeling to it. My favorite was the pork chop fried rice. The fried rice had wok hei to it and was flavorful. It didn't just taste like rice and eggs. The pork chop was also very tender! My friend's favorite was the beef noodle soup. He's Taiwanese and ranks this as one of the best ones he's ever had! The beef noodle soup was also flavorful and they give a good amount of tender beef pieces. The beef roll was just okay. The dough could've been a bit thicker and crunchier. It had the texture of a tortilla instead. Service was excellent! The server was quick and attentive. We received our food within 10 minutes of ordering. There is plenty of seating inside and parking is in a shared lot with other businesses. Would come back and would also recommend!

    Photos
    Ding's Garden
    Onion pancake
    Onion pancake
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    3.9
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    0.6 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Came for lunch recently, and tried 3 dishes: Green onion…read moresesame pie: good portion, but the inside felt undercooked and it was a bit lacking in flavor. House Special Bean Curd: Normally love this dish, and while the flavor was good, the tofu is actually cut too thin so it lacked any chew (or QQ). Fried Red Yeast Pork Belly: Wanted to try something interesting and new, and this was a fun choice. Very interesting and also heats back up well in an oven. Service was friendly. I can't help but feel like they could optimize their table layout a lot better, and perhaps bring in an additional server - there ends up being a very long wait for 2-4 person groups. I watched as some groups ended up changing their order to go because they had waited so long. Street parking outside.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

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    Bamboo shoots and pork
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    1.5 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup

    Red 99 Grill Bistro - shanghainese - Updated August 2026

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