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    World Seafood Restaurant

    3.4 (218 reviews)
    Open 10:00 am - 10:00 pm

    World Seafood Restaurant Photos

    Business Info

    WORLD SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - World Seafood Restaurant

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    Taro puffs
    Lorena T.

    Came for dim sum with family on a Sat. Less expensive on weekdays. We had ha gow (nice and plump), sui mai (huge and moist), chicken feet, taro puffs, taro cake (different, delicious and pretty), pork bean curd that came in a soup. We weren't used to it in a soup form. It was still good. Private rooms available. Nice ambience. Good service. Parking lot in the back. Come early to beat the crowd. Looking forward to having dinner which came highly recommended!

    Salted Egg Fried King Crab 10/10
    Anthony V.

    Came here for dinner twice this month with family. This place is a great place to eat for dinner with family, prices aren't too bad. My favorite dish was their salted egg fried king crab the batter is delicious (see first photo) and flavorful it goes well with the meat! The other King Crab is also cooked nicely with the garlic and other garnishes. The Chinese bbq chicken was good too. Only bad thing about this place is they don't take Apple Pay so don't forget to bring your credit cards....overall 8/10. Service is typical Chinese restaurant, if you speak Chinese it will definitely be easier but servers do speak English. Most days I noticed the restaurant is not too crowded, ambiance is not too bad, never had trouble getting a table.

    Kelly C.

    No wait on a Sunday during lunchtime. You can order dim sum at the table, they do not have food carts. You can order dim sum, lunch specials and dishes. Lots to choose from. The dim sum ribs were really good and garlicky. The chicken sticky rice was really good. It was soft and very flavorful. Everything else was good. They have all the regular items at dim sum. Shrimp har gow, shu mai, chicken feet, football, rice rolls, etc. I didn't care for the zongzi. It was the Vietnamese style with the mung bean. They have a big dining room and private rooms. HAPPY DIMSUMING

    Shrimp with chive dumplings
    Maria L.

    I would give this restaurant 3.5 stars for dim sum. I especially liked the bean curd wrap with pork. But I did not care for the shrimp har gaw or the shrimp rice roll. The har gow skin was too thick and the shrimp did not taste very fresh. The rice roll was fine but the shrimp filling was not fresh. All of the other dishes were fine. Service was good. Parking is no good; very small parking lot.

    Garlic lobster
    LeeAnn K.

    Ambiance: fancy chair covers, many individual rooms, well-lit Service: this is pertaining to the dinner service. They changed our plates frequently even though they had a ktv party going outside and we were in one of the rooms. There was no gap in service the whole night, which I appreciated. Even teapots and hot water were replenished often. However, the food came slow (understandably because of the large party going on in the main banquet hall) Food: decent portion for a table of 12, were able to make substitutes on some of the dinner menu set to fit our needs. I particularly enjoyed the xo sauce stir fried geoduck, steamed fish, and roasted suckling pig. But overall, the food was pretty mid. For example, the veggies in the fried rice were too bitter, no different textural elements so it was very monotonous. The sea cucumber that accompanied the abalone was a little too firm. The fried scallops lacked flavor, though the scallops were gigantic. The walnut dessert with black sesame glutinous rice ball only had one ball per bowl, tasted watered down. Overall, for the price range, we got good ingredients, but more seasoning and additional textures would elevate the dishes better.

    Eric L.

    We came here for a family dinner with a party of eight and ordered both king crab and geoduck. The seafood was impressively fresh and the portions generous. The king crab was flavorful and perfectly cooked, while the geoduck sashimi was clean, crunchy, and refreshing. Service was attentive and efficient throughout the meal, and for the quality of seafood, the pricing was very reasonable. Great experience overall -- would definitely return for another celebration or large gathering.

    Janet T.

    Update review: one of my friend decided to still have his wedding at this place since I didn't mentioned bad thing about this restaurant except telling him to not leave anything at the restaurant before his wedding incase he lost them like ours. When the manager knew that he is my friend, he still remember us and he sent an apology through him to us and also gave us back our deposit money through my friend. The service and foods were not bad. The manager was nice, but for his response to the loss of our handmade wedding gifts damaged the relationship. If only he apologized and no other words, it'll be fine. But this is a lesson learned. I happened to be in charge of the decoration and needed to arrive early and met the manager there.. he apologized to my husband again, but for me, it's still a bit awkward. Lol. Oh well, things happened and I accepted and forgive.

    Tim E.

    First time coming here for dim sum and it turned out to be pretty good. I wasn't expecting much as it wasn't packed with customers but I was pretty good overall. My friend was visiting from out of town and chose this restaurant based off something he read on the plane. He made a good choice on this restaurant. The bao's, hai gao and siu Mai's were all tasty and plump. Service was quick but the only downsize was no carts like traditional dim sum places that I'm used too. They do have pictures and you choose what you want if you can't read Chinese characters so it's good for foreigners. Everything was good and tasty. I'll be back with my out of town guests to enjoy.

    Tony S.

    Introduction: I first visited this establishment due to the recommendation from a friend of mine and ever since that visit, I've become one of their loyal customers. Food: Dim Sum Some of my favorite dim sum dishes at this establishment are as follows: Crystal osmanthus cake: The crystal osmanthus cake serves as a great palate cleanser and ending to the meal: it is a dessert that is light, cooling, and refreshing. The best part is the fact the restaurant doesn't skimp on the amount of osmanthus flower they put in the cake and as a result, with each bite, the patrons can fully taste the delicate sweetness and fragrance of the flower. Crispy fish ball: The fish ball is unique in the sense there is an inherent savoriness that's derived from the fish it's made from. The texture of the fish ball is bouncy which means the one making the fish ball has to beat/slap the fish paste repeatedly during the course of making the fish balls [it's a labor-intensive dish]. Pan-fried daikon cake: Unlike the usual pan-friend daikon cake that's served at other dim sum restaurants, the pan-fried daikon cakes at World Seafood Restaurant are refined in its flavors and taste; there is a cleanness to the daikon cakes overall as opposed to being either heavy or greasy. Cocktail bun with coconut filling: It's hard finding a good cocktail bun with coconut filling since very few places make it. I like the cocktail bun due to its texture resembling that of a brioche-bun and the coconut filling inside is delicately sweet and fragrant. Chinese herb with chicken feet: In terms of chicken feet, there are the red braised and herb variety; I prefer the latter between the two because I enjoy the taste and drinking the herbal soup afterwards for the sake of recovery after undergoing an intensive training session. Steamed lotus wrap sticky rice: Amongst all the steamed lotus wrap sticky rice I've tried at other dim-sum locations, the lotus wrap sticky rice at World Seafood Restaurant is the best. The size of the lotus wraps is just right: neither too big nor small. Due to the size of the wraps not being too big, the flavors from the ingredients are more concentrated as a result. In addition, all the ingredients inside are of good quality: one can taste the difference(s) as they're eating the lotus rice wraps. Ambiance: Upscale, spacious, classy Service: The staff is friendly, cordial, and accommodating Price: Reasonable

    Menu
    Kevin C.

    Ordered Shrimp and Pork Shiu Mai, Chu Zhou Fun Gor, Crispy Eggroll, Deep fried dumpling with mochi, egg custard tart, and Beef Chow Fun. The Shrimp and Pork Shiu Mai were a nice size and a different topping that might be pork floss instead of the usual roe that is on top of the shiu mai. The Chu Zhou Fun Gor were on the smaller side in terms of size, still quite flavorful with a slightly different mix of more seasoned vegetables inside. The Crispy Eggroll were petite, decorated nicely and still very hot and fresh inside. The Deep fried dumpling with mochi was served hot and had a nice sticky exterior to crunch into. The egg custard tarts were on the smaller side too but the egg part of the tart seemed to be more egg custard concentrated than other places. And the Beef Chow Fun was probably the best dish to end with, generous slices of beef inside this well-seasoned noodle dish, a great pick out of all of this. Service was fast, foot traffic through lunch was not very busy, but the two parking area are very tight on space and availability. Interior ambiance is loud, lots of chatter going on so it's easy to be drowned out by the voices around you. The tablecloths are more like table plastic, it's some sort of plastic sheet that they overlay, looks nice but a little weird at first sight. Overall, there are other greater options for dimsum, especially with their middling price, this was fine but there was a lot of room for improvement.

    Abalone
    Francine L.

    World Seafood Restaurant in the city of Alhambra has a pretty nice dinner option if you are dining with a large group of people. This is an Asian-style seafood place but they have meat as well as vegetable dishes. All the dishes are family style so they are big to share. I enjoyed the lobster and all the dishes we ordered. The walnut shrimp had a nice crispy texture on the outside and was full of flavor. Don't forget to eat the walnuts too! The vegetables are a good amount and I love how they put a lot of mushrooms on it! The steamed fish was fresh and fall off the bone. They also have different fried rice dishes we got the one with beef and that was a good amount of meat inside. So if you are hunting for a spot in the city of Alhambra for dinner time this could be for you!

    Dim sum menu Aug 1 2025

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    11 months ago

    Delicious Chinese food and friendly staff. The lobster, steamed fish, and stir fried veggies were great.

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    3 years ago

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    6 months ago

    Good place for dim sum ha cao siu mai, services good waiters friendly, party them have vip room, a lot parking

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    1 year ago

    Nothing special. Just another Canton seafood restaurant. Saturday night wasn't busy, only few tables were full.

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    World Seafood Restaurant Reviews in Other Languages

    Ask the Community - World Seafood Restaurant

    Do they use MSG?

    lot of msg plus "one drop" commercial chemical to create intense taste

    What times are their dim sum hours?

    930am - 3pm

    What rating does this restaurant have? (A, B, C?)

    Last visit on Dec 27 2017, rating is B

    Is it normal with this kind of restaurant to charge seating fee? Never been to a place that have seating fee?

    If you went during dim sum hours, it's typically for restaurant to charge for seating fee. A lot of dim sum places have the seating fee, it's normal. However if you went for lunch or dinner, they don't charge seating fees.

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    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (613 reviews)
    1.8 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly Tnt full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it…read morecafes tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    32. Baked BBQ Pork Pastry
    32. Baked BBQ Pork Pastry
    29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball
    Atlantic Seafood & Dim Sum Restaurant

    Atlantic Seafood & Dim Sum Restaurant

    3.4
    (1.7k reviews)
    0.9 mi
    $$

    If you have a large group, this is absolutely the spot to go. They have great, massive tables that…read morefit everyone comfortably. We had 11 people in our party. The dim sum variety is incredible--there are plenty of amazing beef, chicken, pork, and seafood options to choose from, and the service from the moving carts is fantastic. A few highlights from our meal: Shumai: Big, juicy, and packed with flavor. 4 orders Ham Sui Gok: Served warm and crispy--absolutely best dipped in the red chili sauce and hot mustard. Lobster Special: 2 lobsters cooked perfectly in a delicious ginger sauce. Seafood Hotpot: We tried this for the first time, and the combination of abalone, fish, and tofu was amazing. Egg Custard Pastry: We always end our meal with the yellow egg custard pastry. It's so light and flaky. It's the perfect atmosphere to just sit back, talk, and keep the dishes coming. Atlantic Seafood is easily my #1 restaurant in Monterey Park.

    Went here with four people total on a weekend night an hour before closing. No reservations are…read moretaken here so we put our name down and we were told it would be an hour wait. The pro tip is to park across the street from the restaurant in their parking lot and have a drink or two while waiting to be called. We were called that our table was ready and sat under a large tent in front of the restaurant building. Our waitress was very pleasant and when she did not know an answer to a particular question she politely excused herself to seek the right answer rather than give us a wrong answer or information. We were treated to complimentary white tuna and crackers and water served in plastic cups. The tuna & crackers were average and gave us something to pick on while checking the menu. All of us at the table however had an issue with the water. It was tap and even with lemons in our water all of us tasted a very strong taste of plastic. We figured it was from the cups so we immediately ordered a bottle of water before doing anything else. When the bottle of water came out it was served with composite or a hard plastic cup without lemon. So this was crazy but all of us had the same exact experience with the water as well. This certainly had to be a dishwashing or storage issue. Luckily I happen to bring my own glasses in my BYOB bag and everybody at my table used them and the funky plastic taste was corrected. For food we got: The "lux" lobster roll with caviar, twenty oysters and 1 lb of steamers. We also shared the surf & turf roll and the sexy lobster roll. The lobster roll was 10/10. One of the best I've ever had. Seriously. The oysters were very fresh, perfectly shucked. The steamers were great as well. The surf and turf roll, the table agreed was just ok. It was a bit bland. Th sexy lobster roll however was excellent. The service throughout dinner was amazing and our table was waited on promptly the entire service. Dessert was one of the biggest busts I've had in a long time. We ordered two of the crumb cheesecake slices. We rarely do this and usually order different to share and sample.. but all of us agreed we really wanted to have this. The cheesecake itself was pretty good. The crumb topping was not edible. A table behind us with two women also ordered the cheesecake and as well. I won't directly quote what they said, but they each took only one bite and our table had a conversation with theirs. Let's just say we were all on the same page. I would 100% go back for the items that I really enjoyed. Their drinkware situation needs to be checked out.

    Photos
    Atlantic Seafood & Dim Sum Restaurant
    Mandarin orange to usher in the year of the Snake
    Mandarin orange to usher in the year of the Snake
    Wine for the table

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    Wine for the table
    NBC Seafood Restaurant

    NBC Seafood Restaurant

    3.7
    (2.3k reviews)
    1.5 mi
    $$

    This is my favorite go-to dim sum place in the area! Amazing, authentic-tasting dim sum with…read moreinteresting dishes you can't find elsewhere. My absolute favorite is the pineapple bun with lava inside -- crispy on the outside, sweet and warm on the inside. So good! They also serve claypot here, which most dim sum restaurants don't have. They bring it over in the pot and pour a generous amount of soy sauce on top. We got the Chinese sausage one, and the rice was fluffy on top and crispy at the bottom -- just the way it should be. Service is attentive, especially considering how busy it gets. There can be a wait though, so come early if you can. The place is huge with lots of tables and even a back room. Parking isn't the best, but if you circle for a bit, you'll get a spot. Pricing is medium -- not too pricey, but dim sum isn't cheap in general, and it's worth it here. Highly recommend!

    As much as I have been here before, and as wonderful as a wedding celebration may be, I don't think…read morethe loud banging of the lion dance was appreciated by my family. We were in a back corner and couldn't see the show, but I think the shear volume was not appreciated. Both of my parents wear hearing aids and we couldn't carry any sort of conversation. Thankfully the banging of the cymbals wasn't until the later part of our meal. Outside of that, the food was pretty good and of course the service was accommodating for the face my niece and nephew have allergies. So they didn't complain about removing certain ingredients. I would go back for sure, but hopefully not on a night they have a banquet in the next room.

    Photos
    NBC Seafood Restaurant
    Cold cut platter
    Cold cut platter
    Fried Taro Pork and Duck

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    Fried Taro Pork and Duck
    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8
    (2.5k reviews)
    4.9 mi
    $$

    Overview: convenient kiosk ordering, tough parking, delicious dim sum…read more ---- We decided to order some dim sum to-go and got the classic offerings of siu mai, har gow, cheung fun, chicken feet, pan fried turnip cake, ginger beef tripe, black bean pork short ribs, and egg tarts. Everything, and I mean everything, was so delicious. One of the best dim sum places I've been to. The pricing of the items ranged from $8-$10 per item we ordered which is expensive but as a treat every once in a while and for the amount of time and effort that goes into making dim sum, it was worth it. I've tried making dim sum at home and it is so hard! Pricing breakdown: $8 items: - har gow (4 pcs) - siu mai (4 pcs) - black bean spare rib - pan fried turnip cake - egg custard $9 items: - chicken feet $10 items: - shrimp rice noodle roll I think they no longer have the tripe on their menu anymore bc I couldn't find it on their online ordering. Also their chili oil was priced at $0.98, which was kind of small, I would do without it next time. ---- The parking was really tough, luckily I had another person with me drop me off then I ordered and then we double parked waiting for it to be finished. The inside of the restaurant felt like an elevated dim sum place, things were neat and a darker ambiance which felt more intimate if you decided to eat in. We took ours to-go and it was still so good! ---- Overall: if I'm ever back in Pasadena I'll be sure to stop by for dim sum, classic dishes with an elevated taste, pricey but worth it

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Photos
    The outside of the restaurant.
    The outside of the restaurant.
    Back of the restaurant with plenty of parking.
    Back of the restaurant with plenty of parking.
    Nice, modern look and feel

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    Nice, modern look and feel
    Dim Sum Dumpling House

    Dim Sum Dumpling House

    4.1
    (99 reviews)
    1.2 mi

    My friends and I were very excited to try this place because of social media! It was overall good…read morebut it wouldn't cross my mind to return We ordered a decent amount of food and our favorites were the beef roll, dan dan noodles, spring roll and sesame balls. Everything else was mediocre and didn't leave an impression on us- other than it was pretty lol I'd probably only come back to order their beef rolls to go because that reallly impressed me

    It's alright. They're great in some areas but fall short in others. We tried the pork soup…read moredumplings, pan fried pork buns and beef noodle soup. The good part about the beef noodle soup was the beef chunks weren't too dry nor fatty. The noodles, however, didn't taste like the fresh hand pulled kind you'd find at other restaurants but rather the dried ones you can get at a supermarket (they tasted like the Quon Yick dry noodle). The broth isn't necessarily bland but I think it could have used more flavor. The soup dumplings had a generous filling, but there really weren't much flavors coming from the seasoning. It just tasted like pork and soup. The skin is a bit thicker than what I've seen at other places, but at least they didn't break. I wasn't a fan of the fried buns though. They were fried too crispy to a point that the skin was dry and crunchy and all the fluffiness was lost. Same with the soup dumplings, the filling could have used more flavor. The ones at Kang Kang Food Court would be the clear winner here. For the price, the portions are pretty fair. The menu is very limited, but it's very carb-focused, so it's not a great place if you're looking for alot of protein options. They don't really offer much in the vegetarian department.

    Photos
    Dim Sum Dumpling House
    Dim Sum Dumpling House
    Dim Sum Dumpling House

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    World Seafood Restaurant - seafood - Updated July 2026

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