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    Good Shine Kitchen

    3.9 (210 reviews)
    InexpensiveChinese, Taiwanese, Noodles
    Closed 10:30 am - 12:00 AM (Next day)

    Order Good Shine Kitchen Takeout or Delivery

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    GOOD SHINE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Oscar B.

    This is a casual spot that is open late. Portions are pretty large. Friendly service. -Beef Noodle Soup: Tasted fine. Large portions. -Pork Belly Rice: This was my favorite thing here. Pork belly has decent flavor. -Pan-fried shrimp/pork dumplings: Tasted decent.

    Pork & Leek Dumplings
    Julia H.

    A real "hole in the wall" restaurant, I had saved Good Shine Kitchen to try with my mom since I noted it has Taiwanese dishes including fried stinky tofu (fermented tofu) that my hubby won't eat ='(...lol! Came for lunch over the weekend and I think my mom and I both enjoyed our meal. They also sell their own pre-made fresh frozen dumplings as well & make everyone's order as they go...so service was a little bit slow. Mom & I tried: -Stinky Tofu, their sauce is just soy sauce, could use some garlic and chili sauce...but we got some on the side and added it to our own taste. I liked this. Definitely stinks up the space when they're making it, but IYKYK and it's worth the smell, lol. -Pig Ear appetizer, this was good as well. Lots of green onion and cilantro and flavor was perfect. No adjustments needed. -Pork & Leek Dumplings, the filling flavor is already great so you can eat it on its own. We also did make our own dipping sauce though out of personal preference. -Beef Noodle Soup, this was good as well but took the longest to come out so we'd already gotten pretty full off the other dishes. We took out the noodles in a separate bowl so that they wouldn't suck the soup dry... They do prefer cash payment & charge an extra fee for credit cards. Parking lot is small and shared with the laundromat and tofu shop next door. Will be back to try more dishes!

    Shrimp Fried Rice, Bok Choy, Steam Dumplings
    Christina P.

    Was looking for a local spot that was still open fairly late and more decent then your fast food joints. The owner lady was very friendly and welcoming. This is definitely a whole in the wall, mama papa spot. Very small and good for a late night meal. Each dish is around 15-20 bucks so if you're eating quit a bit, it can get pricy. We had buck choi, shrimp fried rice, dumplings, orange chicken and chicken chow mein. Everything was pretty good. No complaints. I would come back if I was looking for something that was fairly decent at those hours of the night, and more on the home made side.

    Fried stinky tofu
    Peter H.

    A restaurant I have passed by countless times on my way to the library or the park but never stopped in till now. After practice, a teammate mentioned stinky tofu, and I'm pretty sure I started drooling. Our group of 7 went for the evening around 8pm where there was plenty of seats. That said, parking spots were limited within the plaza with the majority of people heading to the laundromat next door, so I parked on the streets. I shared a plate of stinky tofu with two others, and for myself ordered a plate of pork and napa cabbage 猪肉白菜水饺 pan-fried dumplings. Others in the tables ordered wonton soup, steamed dumplings, and braised pork rice, with the majority also getting pan-fried dumplings with other fillings. Wait was slightly long, though to be fair it was a huge order. The stinky tofu and veggies were pungent and passed the smell test. I long for street food back East. The dumplings were delicious, bursting with piping hot juices from the filling. Many folks on here miss the previous owners of the restaurant, but I'd say the current ones are doing a good job. One of our guys decided to order a bag of frozen dumplings to-go, so during some downtime the chef and waitstaff came out and talked at length in describing the proper cooking method to ensure a cooked interior and a crispy base. As a side note, there's an article written of the restaurant back in 1985 framed and hung on the wall with a writeup of the menu back then. Here's to its continued business in MPK.

    Beef rolls
    Tony F.

    New family took over since March 2025. Featuring same menu plus a few more, they hand made their own dumplings and XLB. We had the Taiwanese dishes, they were pretty decent. Stinky tofu was slightly stinky, oyster omelet was tasty with many oysters. The beef rolls were delicious. Our favorite was the cold smashed cucumbers, nice and cool on a hot day. Overall service was ok, the lady was friendly and helpful but not super prompt. It was a bit warm, we asked a few times, they finally figured out they were not using the right setting.

    Pork Kong-Bah Rice
    Hannah B.

    Every time I drove by this place hours past midnight, I would see one of the owners working in the restaurant (most likely prepping food!). Admired by his dedication, I was encouraged to try out this place. We ordered Beef Noodle Soup, Pan-Fried Shrimp w/ Pork Dumplings, and Pork Kong-Bah Rice. The Beef Noodle Soup was standard but good! The soup had a wonderful flavor, and the beef was very tender. The Pan-Fried Shrimp w/ Pork Dumplings were delicious. It had a good skin to filling ratio, and it was fried quite nicely. They were also juicy and had soup inside. The Pork Kong-Bah Rice was good and I enjoyed it. The pork belly was perfectly marinated, and the fatty parts of the pork were delicious. It was also topped with pickled daikon radish which added a nice sweet tartness to the dish. Overall, the food here is pretty tasty and tastes homemade. Everything is also affordably priced. The workers are mainly the owners, who I believe are husband and wife. It is nice visiting and trying these small mom and pop shops. I can see myself returning here someday!

    Pork Rice: bland. Sour cabbage served icy cold!
    Rong F.

    This Taiwanese food staple was already being replaced w/ peep who does not know how to cook Taiwanese fast food, such as minced pork rice, stew pork rice. My pork rice came w/ white rice in meat sauce (simply only the soy sauce), sour cabbage (it's served icy cold)and stew egg. The egg was only boiled soaking in soy sauce, no any flavors as it's supposed to be braised in 5-spices. It's nasty! The cook/owner should hv at least learn from the original owner how to make original Taiwanese food flavors... it's the soul skill. Pan fried pork dumpling is also disappointed. This won't last if u keep doing the same thing.

    Oyster omelette, fried intestines, Noodles
    Shirley C.

    Always like visiting grandma's house. Food is so good and wholesome. Love the couple who runs this place

    beef noodle soup (soup was bland)
    Catherine C.

    Food was not authentic. Yes, it was cheap and the owners are nice people but overall sketchy (can only pay cash or zelle) and the food was pretty bland.

    A choy
    Diamond N.

    Appears to be Chinese cooks, not Taiwanese. Pork shrimp cabbage dumplings were the best of the dishes we got - tasted super freshly made, maybe among the freshest I've had. If they weren't so fresh, they'd probably just be ok. A choy was also perfectly cooked and not salty or oily. Beef roll had decent flavor but bread was a little chewy. Oyster pancake was disappointing - egg was overcooked and sauce was slightly acidic and tasted more like ketchup than oyster pancake sauce. Service wasn't super attentive but it was fine, restaurant seemed clean. Overall, ok but stick with Chinese food, not Taiwanese.

    Yan W.

    I lived in Monterey Park for 10 years until 2016 but surprisingly I didn't know about this place. My parents also don't know this place either as we drove by there many times. It's located in the little strip mall next to VP Tofu on Garfield Ave (cross street Newmark Ave). It's a hidden Taiwanese cuisine. (The name sounds like Chinese cuisine though) My mom and I ordered XLB (Xiao Long Bao /steamed pork dumplings) and a stir-fry noodle dish. We were a bit disappointed of the taste and quality. The stir-fry noodle dish was small portion and it only had some tiny shredded meat. The noodles were a bit salty and oily. However, we like the XLB, the skin was thin enough and it was flavorful. The pork meat was juicy inside. I want to support them because they are like mom and pop restaurant and they have been in business for so long. The taste was like home cooked meal, food was cheap but the quality varies depends on what you order. I think that many people like it because it's like comfort food for them. Btw, they accept cash only!

    LA times review from 1985

    Insanely good. As a Taiwanese American, everything was so delicious and authentic. Total hidden gem. Had all the classics that you could hope for, including absolutely phenomenal stinky tofu, perfectly crispy pork intestine, Taiwanese sausage, oysters, pork rice, and chao mi fun. Prices are great, and this spot is a regular visit for us.

    Salt & pepper shrimp
    Monica R.

    Little hole in the wall with some of the most tasty food you'll ever had. Everything I've tried here is delicious. The shrimp were perfectly breaded, seasoned and crispy. The noodles are full of flavor and packed with meat and veggies. The roasted eggs are great. Not sure what the flavor is, but the sauce they're in is so good. The place is small maybe like 6 tables, but it's comfortable and the food is authentic and gives you home cooked meal feels. The service is great, the woman who works there is always so nice and welcoming.

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    3 months ago

    Decent Chinese food came from Orange County for the stinky tofu. Had to eat it in the car on the way back for the crispyness!!

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    10 months ago

    The stinky tofu here is good. Love this hole in the wall. Too bad I leave so far away.

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    10 months ago

    The taste is ordinary. The poster outside says it is Taiwanese food, but it is not at all. I feel cheated. And there is no toilet.

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    1 year ago

    I went to eat here with my husband to find out that ownership changed and so did the flavors.

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    Page 1 of 6

    Good Shine Kitchen Reviews in Other Languages

    Ask the Community - Good Shine Kitchen

    Anybody know they are open for to-go recently? I'm craving for their fried pork intestine. Thank you

    Yes. We are open from Wed - Sat. 6 pm - 11 pm. To go only during CoVid 19. See you there.

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    Mama Lu Dumpling House

    Mama Lu Dumpling House

    3.8
    (2.8k reviews)
    0.4 mi
    $$

    Been here only a few times and yes if we went with others we have to send each other the right…read moreaddress as there's two mama Lu's on the same street! Just East vs West. We were able to find parking in the back and it was full so there's more parking underground. This place was pretty full, but given the capacity, the place had more ceiling space than seating place. We met family and friends while they already were in the middle of dinner and we came pretty late. Mama Lu's is known for their dumplings but they also serve Chinese dishes such as beef chow fun, roasted duck, fried fish fillet, and more. Staff were friendly, they were helpful and a wasn't hard to flag them down if we needed something. Overall, good place, would come again to try dumplings.

    I arrived late to a family dinner so all the dumplings were already gone…read more Although I missed out on the dumplings, we had the fried fish, fried sweet potatoes , duck, shaken beef, and clam soup. The fried fish was very good, crunchy a little bland but the seasons on the side worked out. The beef noodle is just classic, I feel like I eat this all the time at Chinese restaurants. The service was good, My grandma's friend apparently scoped out the place before hand and put her card down for the table. Sneaky sneaky, she put down one of the trickiest plays. The place has a very high ceiling, Spacious doesn't seem like it had a lot of tables, but it wasn't packed.

    Photos
    Dining room
    Dining room
    腊味年糕 Preserved Meat Rice Cake
    腊味年糕 Preserved Meat Rice Cake
    23 Zha Ye Xiang Man Tou  CRISPY FRIED COCONUT BREAD (6)

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    23 Zha Ye Xiang Man Tou CRISPY FRIED COCONUT BREAD (6)
    Steam Fresh

    Steam Fresh

    4.4
    (77 reviews)
    0.4 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with…read morevarious Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and beef chow fun. Both were savory and addicting. Siu mai was especially juicy and meaty; it definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein
    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.7 mi
    $$

    I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

    My first visit to Mr. Dragon Noodle House…read more I stopped by for dinner on a Saturday night. This place is busy. The restaurant has a modern Asian-inspired interior with black brick accents, warm wood furniture, hanging pendant lights, and a striking red geometric ceiling. As soon as I walked in, a waiter handed me a menu along with an order slip to fill out while I waited for a table. That sure made the service feel less personal than I'd prefer. Every table was full, people were waiting near the entrance for seats, and the energy inside was loud and lively. These days, I'm more of a quiet-corner kind of diner. Unfortunately, I didn't find my usual quiet corner this time, but I managed to find a corner, and that was good enough. My dinner. Hot Tea ($2.00) Xiao Long Bao (8) ($13.00) The dumplings arrived steaming hot filled with juicy pork and flavorful broth. My favorite part of the meal besides the tea. Spicy Beef Ramen ($16.00) Large chunks of beef sat in a rich, vibrant red broth alongside ramen noodles, vegetables, and a hard-boiled egg. The beef, however, was not as tender as it looked. The broth was too spicy for my liking. I do not recommend. Subtotal: $31.00 Tax: $3.02 Total: $41.02, including tax and a $7.00 tip. Overall, the food was okay, and the service sure needs improvement.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    Hong Kong Cafe - Atlantic

    Hong Kong Cafe - Atlantic

    4.0
    (489 reviews)
    0.9 mi
    $$

    If you're craving late-night Hong Kong comfort food, this is the place! They're open until 2:00 AM,…read morewhich is perfect for a late-night meal. I had the curry beef stew, and the beef was incredibly tender and full of flavor. The pineapple bun with butter was warm, soft, and delicious. My wife ordered the satay beef with ramen and a classic Hong Kong milk tea, and she loved both. The food was authentic, the service was friendly and attentive, and the overall experience was excellent. We'll definitely be back!

    My group joined the waitlist for a party of five. While we were waiting, we walked around the plaza…read moreand briefly stopped at the Grab a Crab to check their menu outside on the door which is basically a few steps away from HK Cafe. As soon as we received the text saying our table was ready, we immediately headed back. It took us less than two minutes to return and within the five minute grace period that was stated in the text. When we arrived, the first staff member said they would check on our table. While they were looking, a second staff member asked for the queue number and then claimed we were "late" and had already given our table away which was A LIE. We were still within the five minute window from when we received the text. It's completely UNACCEPTABLE to give away a reserved table before the five minute grace period. If your text says guests have five minutes, then honor it. Don't make up your own rules and seat another party early, then expect the original guests to start over by putting their name back on the waitlist. That's not only disorganized. It's disrespectful to those who followed the text instructions. What made the experience even WORSE was the lack of accountability. Instead of trying to resolve the mistake, the first and second staff member ignored us after telling us to join the waitlist again, seemingly hoping we would just accept it or leave. At this point my party was waiting for about close to 10 minutes and the two staff members we spoke to would look and not approach us. A third staff member stepped in AFTER we approached the cashier. They acknowledged the situation, and found a way to seat us by adding an extra chair to our booth. Staff number three was the only person who actually made an effort to fix the restaurant's mistake. Your waitlist system is meaningless if your staff refuse to follow it. Either honor the five minute grace period or stop advertising it. We shouldn't have to put our name in the system again because your staff decided to seat another party before the five minute grace period. This could've been avoided and REFLECTS POORLY on your service and staff training.

    Photos
    Inside
    Inside
    Nasi Goreng fried rice
    Nasi Goreng fried rice
    Ice lemon tea

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    Ice lemon tea

    Good Shine Kitchen - chinese - Updated July 2026

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