2026 Seattle. Lunch review. Seafood…read more SMALL BITES: (Highlight - best) shrimp toast (Highlight) smoked salmon belly dip fried oysters SANDWICHES: fried fish crab roll PLATES/BOWLS: chowder Overall, great stuff.

3.5 stars. Went on a weeknight and the line was pretty long. Was fine with that but then also…read morewaited about 40 minutes to get our food after we ordered. Not sure if they were short staffed or it was an off night? Service was friendly though! Dishes we tried-- *Shrimp toast: crispy and flavorful, probably my favorite. sauce it came with was spicy and delicious. *Clam chowder: good flavor, not too heavy, decent amount of clams *Salmon sando: standard flavor, salmon tasted fresh but it was also cold (not sure if it was supposed to be cold?) *Rockfish banh mi: rockfish tasted fresh, otherwise banh mi was difficult to eat in its open faced form. flavor was just okay. Good place for casual vibes and fresh fish! But not sure I would consider it worth the wait.

Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

Came during happy hour and we ordered 36 of their $3 oysters. The men in our group also ordered…read morecocktails from the happy hour menu. The oysters were crisp and refreshing. We also tried their bread and whipped butter which was delicious and one of their hard goat cheese dishes that came with cracked and jam. The cheese was delicious but we wish we had more. Lastly, we tried their bread pudding. It looked like a slice of bread and came with a strong bourbon cream on the side. Although delicious, we wish more came with it. The waitress who waited on was lovely and was so kind to our 2 year old. The place is also just so cool! We loved the interior design and vibe of this oyster bar. We'll come back the next time we're in town.

Chill vibes with delicious amaro cocktails. Limited food options but the oysters are fresh and…read moretasty.

Went here for a girls' night and loved it! The oysters were absolutely delicious, easily one of my…read morefavorite spots. The bread paired perfectly with our oysters and wine. The environment was cozy, and the service was friendly and took the time to explain the oysters and drinks, which we really appreciated. Highly recommend for oyster lovers!

This place is utterly fantastic…read more Awesome staff, awesome food, very Seattle. Also a killer happy hour. Be sure to go!

I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

There is a reason I came here at least once a week. The first time…read moreI visited was on a 4th of July with a friend and had the Tuna Tostada and one of the specials that day which happened to be elote. First off they are not shy about telling you about the spice of the offerings. People who follow them on instagram know that they're pretty clear of the ingredients of their dishes. I often sit at the counter in the La Marea area, they will often state that the dish is spicy.They go one step further with service and ask do you want all the dishes to come out at the same time or as they are finished being prepared. Service is always friendly and helpful. La Marea was my first experience with a more expanded mariscos experience. As a Japanese American I love all the fresh raw fish tostadas especially the Tuna the salsa macho on this dish is delicious deep in flavor and texture but doesn't take away from the fish itself. When the cooler weather came they started adding hot dishes which do not disappoint and live up to the flavor and quality of the rest of the menu. The torta generous and definitely great for someone with a large appetite. The Aguachile and Tostadas are on the lighter side but still filling. I will almost always get a special if it's available. When Oysters were in season they were very popular. It's always fun to see what Bo comes up with for seasonal ingredients. Also don't forget to try their Michelada you buy it on the La Marea side and grab your beer on the Fair Isle side it's usually paired with their corn lager our house la

This is one of the strongest five star ratings I've ever given. Dry aged tuna tostada - maybe the…read morebest bite of food I've ever had in Seattle in 8 years of living here. Truly yummy. The flavors are so savory and complex. The tuna is glistening and fresh, lightly sweet, and not too fishy. The salsa macha and tostada shell provide the perfect crunch. The sauce adds creaminess with a lightly smoky aftertaste. Wow. This tostada ain't cheap but I dare say it's worth the $21. I would come and get two next time for sure, no hesitation. We also had the tuna tartare tostada and the chicken Caesar flautas. The tartare was good as well but does not compare to the dry aged tuna tostada. The flautas were surprisingly good, and were great to add some volume to this otherwise light meal while being a cheaper option from the menu. I would absolutely get them again. Great crunchy corn shell, creamy cheesy chicken filling, fresh crunch Caesar dressed romaine on top, with an unexpected kick from some salsa verde. Despite the high quality of this food, including gorgeous plate presentation, this place feels down to earth and casual. The light beers offered by Fair Isle (since La Marea is inside Fair Isle Brewing) were a perfect compliment to the fish. Truly the best seafood meal I've ever had in Seattle.

Delicious with a view! I was in Seattle visiting family and we all headed to Ray's after enjoying a…read moreday walking along the beach. We sat in the upstairs cafe with a gorgeous view. The service was good especially with us being a large party. I ordered a watermelon salad that was sooo good. I also got the thai curry muscles. Also a delicious dish. Everyone ejoyed their meal. Ray's was an excellent spot to enjoy on this beautiful day. Highly recommend.

I will come here for the view anytime. It's a sweet place with a gorgeous view. It has an enjoyable…read morePuget Sound viewpoint and it's 100% iconic in this area. It's nostalgic for me and the outdoor seating is wonderful. I went for lunch, sat outside and had a salmon sandwich with a salad. It was good. The service was cheerful, friendly and attentive. The vibe of the place was fun and busy just like it's been every time I've been to Ray's. I hope the decor, sign, and vibes never change at Ray's. It truly brings back so many positive memories.

First time visit. Walked down Phinney Ridge to get a quick bite before going to the Dana Carvey &…read moreKevin Nealon comedy event at Woodland Park Zoo. We got here right at 4:30pm happy hour. WOW, they have amazing appetizers. I had the Black Garlic Caesar's Salad, Alaskan Ling Cod and Crispy Calamari. Amazing! Appetizers this good...really. Our server, Andy was phenomenal, helpful and had great recommendations. I really enjoyed the Ling Cod - wow. I can see why that is a fav here. We are outside. It was lovely even though it was overcast. Nice view, the food was so comforting and the butter old fashioned topped it off. What a gem down here on Phinney Ridge near Woodland Park Zoo!

Five-star oysters, five-star fare, Then the playlist punched…read moreme square in the ear, Black Eyed Peas, Pussycat Dolls, one after the next... Like someone's 2009 gym mix escaped the depths, RockCreek, every plate was close to perfection But every song felt like a personal rejection.

Absolutely delicious. Probably one of the best cocktails I've had in Seattle. All around the…read morecocktails were great. I usually don't even like mezcal but this was eliteeee. The service was amazing, our server walked us through the dishes and helped us choose. The chicken came out looking a little unseasoned but it was the table favorite because it had the most flavor out of everything else. Looks can be deceiving lol. That potato's are amazing and a good side dish! They have a little patio as well with heating!

How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

Decently priced. Mediocre customer service. I had worms in my fish but that's to be expected,…read morerecommend freezing or properly cooking. There was a fly on the fish in the refrigerated section. Cleanliness was a turn off. But their trouts were good.

returned black cod that had bad ammonia smell. no apology, they returned exactly the amount of…read moremoney, but did not include the tax