UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

Because the food and deal we got was so good I'll give it a 4. I see a lot about the service. It…read morewasn't horrid at all but not overly amazing lol but they had a deal for half pound crab half pound shrimp boil for 21.99. So yummm. BYOB. Spacious it was hot in there though. Will be back!

They don't give enough food in the bags and ts was horrible , food came a hour late and had mold in…read moreit

I'm surprised that I'm just now getting the opportunity to eat at 14 Parish. After visiting I am…read moretruly impressed! The staff is both friendly & attentive. The bottomless mimosas don't stop until the clock does :). My plantain pancakes were sweet and fluffy just how I like them. And I can't forget about my chicken sausage, that was some of the best I've ever had at any restaurant. It was also nice that the owner came up to every table to see how everyone's doing. I will be back!

Honestly, I don't even know what to say about this visit. I brought my sister from Florida here…read morebecause the food is usually very good, but this time was a major disappointment. I don't know if they have a new cook or what, but it was not it. We ordered our food, and it wasn't until 20 minutes later that the waiter told me they were out of rice and I had to pick a different side. I switched to the mac & cheese, and it was a 1/10. To make matters worse, my sister's plate came out with rice on it! To top it off, the service was seriously lacking. Our waiter had very little patience when helping us with the drink menu. Third time definitely wasn't a charm for this place. Hopefully, they get it back together! The drinks were good, though...

I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

At first I was annoyed by the server who greeted and seated us but when we asked for a moment to…read moreread the menu ignored us and wouldn't make eye contact when we were ready to order. OTOH, he came to my rescue immediately when my cane fell over. The other server took our order and seemed much more engaged with the customers overall. The food. OMG. Gorgeous presentation, ample portions, amazing flavor blending. Flawless. Spouse had grilled broccoli appetizer and I sampled one. I need to try to make this. I had the crab cake appetizer; beautiful plate and so yummy I nearly inhaled it. I'm writing this as it happens, so my mood is better now that I'm not hangry. Entree: Salmon, asparagus, kale. I never liked kale until I had this crunchy grilled or maybe broiled curly leaf. He had a massive pork chop with a bell pepper and lemon sauce and about a quart of mashed potatoes. And promises he has room for dessert. I want an espresso and maybe cake, because I am 74 today. Chocolate cake. Even if I have to put it in my second stomach. Nice birthday lupper (lunch/supper).

This is the part where I wax poetic about how ill-designed dining is for solo diners, and how this…read moreis doubly if not quadruply true in Italian restaurants. I want to have the pasta, but this is meant to be shared amongst the table, not devoured by one person, but I digress. I walked in during what ended up being brunch, and while the regular menu was not technically available, the bar-server offered to ask the kitchen if I wanted something specific. That something was the Tuna Tartare, which the kitchen obliged (thank you very much). While a simple dish, it was executed supremely well. The olive oil was of such quality and robust flavor I asked the kitchen what brand they use, the avocado was at the peak of ripeness, and the house-made chips were oozing with homemade perfection. The fish was of high quality, and the ginger-orange gelatine added a subtle flavor and texture which was very unique, both as a flavor, but more so in execution! Now, to be fair, while this was not my favorite iteration of this dish, it doesn't take away from the quality and precision of execution. As my main, I ordered the Basil Pesto Brunch Gnocchi. The sauce was, true to form, very earthy, creamy, and basil-y without being overpowering. The gnocchi themselves were soft and pillowy, some of the best I'd had! The accoutrements of egg, sun-dried tomatoes, and mushrooms helped add new dimensions to the dish, adding those lightly meaty, acidic, and generally umami notes. The pork belly, meanwhile, was lost on me. Coming back to this review, I was frankly surprised they were included! Maybe this is me showing why I can't hack it as a professional, paid, restaurant critic, or maybe they were in fact, omitted. An area where Ascione Bistro shines is the service. The bar-server was friendly and attentive, and the food came out reasonably fast, especially since I could see into their kitchen, the pace of which reminds me of The Bear (don't worry, no yelling or profanity could be heard). Final verdict: Ascione appears to be a very busy spot, and for good reason. They have well executed, unique, and flavorful dishes, complemented by great service. If we pretend me not picking up on the pork belly is a 'me' issue, then the experience was flawless... except that I should have found more people to come with me, as the gnocchi loaded me with carbs, and I ended up taking half-ish home.

My boyfriend and I made this reservation before traveling into Chicago and it was the best decision…read morewe could have made! We were lucky enough to be staying at a hotel on the same block making it in incredibly convenient getting there. Our server and overall service was attentive, welcoming and friendly. The food was incredibly memorable and extremely well prepared! There were so many great things to choose from. The gumbo was an absolute perfect choice to order and the short ribs were perhaps the MOST tender I've ever had in a restaurant! All in all, we LOVED our visit, would recommend and would return when visiting again!

My bestie from Los Angeles is here!!! She wanted to go here for dinner and why not? I love Hyde…read morePark! The restaurant is so beautiful and I felt like a hug when I came in! Warm, inviting and you feel at home! Very much soul and love here! We had amazing service, our waiters were attentive and gave great recommendations! The food was incredible! Can't wait to return!

Really good food. We go here often especially on Sunday when you don't wanna cook. The plates are…read morepretty high at at least $25 a plate so somewhat pricey, but it's good. The dressing is really good.

Every Dish I've had in this real home cooked food place…read more Home made cooking takes time but worth the wait

Chant is in a great location in Hyde Park. Offering great Asian dishes. I was a little disappointed…read morein the service we were sat in the corner of the restaurant. The staff forgot about us and we had to flag them down to start ordering. Overall the food was delicious and the prices are very reasonable. It has a neighborhood restaurant and bar feel to the place with TVs that are showing sports games.

We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.