Came in here on a while looking for a later lunch in the South Shore area. Glad I did because the…read moreprices and selection were great. I decided on a 10 piece party wing combo with buffalo sauce. For $10.99 it came with fries and two pieces of toasted white bread in total. My only complaint was that I had to pay 75 cents extra just for ranch and ketchup which is sort of nickel and diming you, but the fact that it's salad ranch packets and not actual legit ranch made for wings is what was a bummer. I'd still return to try some other things on their menu! Great seafood selections for great prices!

What was great: Delivery arrived quickly. Enormous pie tin filled with delicious food. We got the…read morebaked salmon dinners. Corn, broccoli, potatoes, rice, and two large fillets, and this was the "small." Wow. What was not so great: One of the garlic butters leaked. The smell was really good. Everything was sprinkled with hot red powder, either pepper or hot paprika. Too hot for me. I will rinse the leftovers before eating. I must be the only South Shore resident who doesn't like hot pepper. Next time I will ask them to leave off the sprinkle. Surprisingly, my husband is still chowing down, and usually he is the one who can't eat hot food. The food really is very good.

UPDATE ON MY REVIEW: I'm not sure if this place is under new management or what, but it has been…read moretwice I purchased a seafood pan and my corn was hard, sausages lazily cut up, a crazy amount of juice at the bottom and bland. It felt like my food was rushed. Fisherman's Island used to be my #1 and I mean My GO TO...When I go I spend bank, because what I want is not cheap. I am so disappointed.

Hmm, where to start. I ordered 2lbs of snow crab legs with sausage. When I opened the tray I had 2…read moreclusters of snow crab not 2lbs and no sausage. When I went to opening the crab legs there was no meat in them. If they would've weighted it which I assumed they did, they would've realized I wasn't receiving 2lbs of snow crab more like a pound of shell. A whole leg came with a half knuckle size of meat. Maybe they overcooked it, i dont know. They also wouldn't put any of the juice or boil in a separate container for dipping the crab meat. Most establishments charge you for sauce on the side which I was willing to pay for but the lady behind the counter refused. It was a very disappointing experience, and honestly they probably got these snow crab from a Costco or wherever they sell them in stores. If people are paying money for snow crab please ensure the snow crab has meat in them.

Because the food and deal we got was so good I'll give it a 4. I see a lot about the service. It…read morewasn't horrid at all but not overly amazing lol but they had a deal for half pound crab half pound shrimp boil for 21.99. So yummm. BYOB. Spacious it was hot in there though. Will be back!

I dined in and my food was cold!! My family and I had shrimp…read morebag's With corn and potatoes and all of our food was so cold we had to take it home to heat it up. I was so disappointed!!this place use to be really good and fresh now it's hit or miss!!

The food service and ambience were all winners. I'm not sure how I missed that. This establishment…read morewas a thing. Every single thing that I ordered exceeded my expectations and I cannot wait to return. Reservations are recommended.

Loved the decor butt the service was lacking. The restaurant wasn't full when I went in, but…read moreservice was slow and I took them a bit to give me my check. The two dishes I ordered came out quickly. The food was all right. The jerk chicken taco was not five dollars. It could have been bigger with more filling. The coconut shrimp had great flavor. The pineapple ginger soda was really really good. I haven't had that kind in a while.

I can see this location hasn't gotten the fair recognition that it honestly deserves. This has…read morehonestly got to be the best fisherman's island location hands down. They season and prepare the food perfectly. It's never overcooked and the veggies are also steamed perfectly. I usually get the 1lb crab leg and 1lb crawfish with an extra 1lb of crawfish with Cajun seasoning. They never disappoint it's delicious every single time I order. I've also tried their oysters mussels and lobster... never fails... it's delicious. Only thing is they changed the butter, it's now this oily greasy butter sauce that's not good. I get the food from this location and drive to the other location on Wentworth for butter.

So this is the newest location in the area. I want to say that it has only been open a couple of…read more months. I ordered a large salmon and then for a separate order of a medium lobster tail. I explained that it needed to be separate due that the larger order is for someone who is allergic to shellfish. The guy at the counter ensures that he understands. I return to pickup my order and notice one larger container and ask where is the lobster tail? Initially he seems confused and then asks the cook. Turns out it is inside with the salmon. WTH. He apologized and immediately removed it. He swore that it was cooked separate and with the different seasoning. Here is my mistake I should of insisted on a new order. Got home and the lobster tail was indeed made with a separate seasoning BUT the salmon was obviously cooked with some shellfish. I presume shrimp. Upon serving it, I noticed there were small 3 flakes on the bottom of the fish. This is unacceptable and potentially could of been life threatening. I tried to check out a new location but I will stick to the location on 61 or 87th. If you have to go, check your food and check again.

This was an amazing meal! Despite a huge rainstorm that pelted us in the outdoor tent at the end of…read moreour meal, we loved our dinner and everything was delicious and service was attentive and friendly. I would definitely go back again! - insalata di Bietole - 5*/5 so yummy - with beets, ricotta salata, honey, toasted almonds, and apple cider vinegar dressing. Wish I knew how to recreate this! - brussels sprouts - 5*/5 these are hands down the best brussels sprouts my dining partner and I have ever had, and we've both had a lot of brussels sprouts. We asked and they said they deep fry them (!) - pappardelle al Sugo di Cinghiale - 5*/5, delicious pasta dish, and a huge portion, I was so sad I was in town for work and leaving the next day so couldn't take it to go :( My dining partner had the fish of the day and she really enjoyed it too - we both agreed this was one of the best Italian restaurants we'd ever been to and would come back again if we could!

Recently came there for brunch after doing some shopping with my sister. The restaurant is located…read morein a small shopping plaza on 55th St (near the University of Chicago). It was packed with ppl during ~1:30pm, but we were lucky enough to get a seat at patio. We tried the following dishes: 1. Caesar Salad with Chicken: A huge plate of salad. The greens were quite fresh, and the seasoning was just standard Caesar salad style. We added a side of grilled chicken (about 6oz raw weight), and the meat wasn't dry at all. 2. Rigatoni alla Vodka with Meatball: A very large plate of pasta. The sauce is tomato and cream-based, and the flavor profile is quite mild. The pasta was perfectly al dente. It came with some Parmesan sprinkled on top, and I later asked the food runner to grate a bit more cheese for me. I also added one huge meatball and it was good as well. There were also some dark leafy greens in the pasta, but I wasn't entirely sure what they were. 3. Side of Bagel: We originally wanted a basket of complimentary starter bread, like sourdough, ciabatta, or focaccia. To our surprise, the restaurant didn't have any, so we had to order a side of bagel for $4... Overall, the food we ordered was delicious, and the portion size was quite geneous. The service, however, was mediocre. We waited a long time to order and to pay the bill, which almost made me miss my flight... I tried to make eye contact with our server, useless. But what really made me annoyed was that, when I was about to pay the bill he tried to select the tipping percentage for me?? So I ended up with only 10% tip. This then made him angry and said to us "We are in America you should behave well". Due to this, I may not dine in again -- after all, Chicago does not lack good Italian restaurants!

Some friends and I visited Chicago recently and were looking for restaurants to have dinner. When I…read moresaw that Virtue was Black owned and operated, I made a reservation. I'm glad that I did. We were greeted upon arrival, and seated shortly thereafter. Our server, David came over and spoke to us about the menu selections. We were extremely satisfied with his service. I was truly impressed with Lou, who I assume was operating in a managerial capacity. He went from table to table checking in with the guests to find out if anything was needed. He removed plates of finished food from tables, and even explained the desert options to us. Well done. The food was delicious! I usually have to add salt to my food. I did not have to add anything here. The food was perfectly seasoned. We all enjoyed our choices. I would highly recommend this restaurant without hesitation.

Incredible food! It's quite busy, so definitely have a reservation. They're pretty attentive, it's…read morea cute space, and the food is memorable. Fish and grit flavor was so tasty and unique. Short ribs cooked to perfection. Cornbread and Mac and cheese were delicious. Had leftovers to enjoy the next day! Kinda a miss, but the blueberry cobbler doesn't come with ice cream, which i 100% think is necessary. You'll have to ask for it (and they'll charge for it). Next time would try the banana pudding! Would come back!

Every Dish I've had in this real home cooked food place…read more Home made cooking takes time but worth the wait

Really good food. We go here often especially on Sunday when you don't wanna cook. The plates are…read morepretty high at at least $25 a plate so somewhat pricey, but it's good. The dressing is really good.

We came here because, my husband enjoyed a meal here a few months ago. They do not accept…read morereservations and were able to seat us pretty quickly. Everyone was really nice. Sambal catfish with Cole slaw and cavitappi noodles in cheese sauce. The fish and cole slaw were very tasty. The noodles were okay. Koren Fried Chicken with pickles, corn bread, mash potatoes and gravy. The chicken was fried hard, it was a whole chicken but it was just okay in flavor. The pickle was a little weird. Mashed potatoes and gravy while I suspect they are powdered potatoes were decent on flavor. Pass on the corn bread. Lobster rangoon was pretty good. Honey Chipotle wings had a tasty sweet sauce. Fried green tomatoes was inedible, the green was too green leaving them hard, difficult to slice and bitter so we sent them back. Service was excellent, they took them away without a word and didn't charge us. Saigon noodles, best bite of the night! Tender beef, flavorful sauce, scallions and perfectly cooked noodles. Yum. Shrimp spring rolls. Just okay. Quesibirria eggrolls with tomato basil sauce, second best bite of the night. Tender meat, innovative sauce. Perfect eggroll shell. Grenada 9, spring fever, hibiscus margarita, all tasty! Lastly, there was a band. It was too loud (taking away from the dining experience especially with the acoustic feedback) and because my mother told me when you have nothing good to say, dont say anything, I'll stop there.

Everything was great! The service was exceptional. Even though it took us forever to decide on what…read moreto order, we experience short wait after ordering based upon great recommendations from our server. You can check out the photos... everything was really tasty and prepared perfectly. The crispy shrimp delivered on the crispness, the braised oxtail was tender and flavorful, the fried green tomatoes had a different breading than I was used to (not cornmeal) but it was a delightful difference. I always enjoy discovering new ways to prepare traditional foods. I didn't get to try the dessert but it looked and smelled good. It's a pound cake version vs angel cake. The Hyde Park area where Chant is located has a lot of restaurants nearby in case you want to taste hop or folks in a large group want to try different things.

Ordered some shrimp with some broccoli and potatoes on the side at this location, the shrimps were…read morereally good well seasoned just mad that I forgot to ask for some sauce but that's fine, the broccoli and potatoes were also good too not too spicy but just enough, the wait was not too bad but than again I came in 30 minutes after they opened up so parking was pretty much empty at the time.