I was reminded that I went here when my phot was the featured one on the Yelp page! So I was told…read moreabout this spot by a friend at work that had went to La Bufadora twice in a 2 month span. He was impressed both times and gave his recommendation. Now, a lot of times I'll hear about a place and take note of it and even bookmark it which I did here. Also many times the hunger pangs don't always line up with future plans to visit a place. Maybe you can't wait that long.. In this case, we were heading to La Bufadora and I suggested we stop here. What a pleasant surprise! Some of the freshest seafood is prepared to order here, which does take a little extra time but well worth it. We were blown away by the friendly family atmosphere that had kept us happy as a clam.. We saw them preparing it all which doesn't get any fresher. And they kept coming back and checking on us and asking if we liked everything. Yes we did! Shrimp quesadilla, fish and shrimp tacos, ceviche I mean we tried a good cross section of the menu and it was all awesome! 4 of us ate for around $25, but it had been a year or two. It's a small spot that you can miss if you're not aware, but trust me you wouldn't wanna miss this place!

Eddie's Seafood is easily one of the most authentic and memorable seafood spots you'll find. If…read moreyou're craving a perfectly refreshing seafood cocktail, flavor-packed fish tacos, or juicy, expertly seasoned shrimp -- this place deserves an immediate stop. What makes Eddie's truly special isn't just the food, it's the experience. When you walk in, you don't enter a typical restaurant -- you're ushering yourself directly into Eddie's kitchen, where the magic happens. Eddie is the heart of it all. You'll see him cooking over the stove, taking orders like a seasoned pro, cracking jokes, laughing out loud, and treating every guest like family. There's no separation between chef and customer here -- Eddie brings you right into his world, making each visit feel like you're part of something bigger than a meal. You can tell he genuinely loves what he does, and it shows in every plate he serves. The food? Absolute perfection every time. Everything that comes out of the kitchen is homemade and crafted with care -- the cocktails are loaded with fresh seafood, the tacos are made with tender, flaky fish that's grilled or fried to golden perfection, and the shrimp is plump, seasoned generously, and cooked just right. Even the tortillas have that warm, handmade texture that store-bought simply can't compete with. The salsas and toppings are vibrant, zesty, and clearly made from scratch -- nothing here tastes mass-produced, and that's exactly why people keep coming back. Service is fast but personal, organized but unfiltered -- it's a controlled chaos that works in the best way possible. You're not just grabbing food, you're witnessing someone do what they were meant to do. Between orders, laughter, and local chatter, Eddie creates memories on the daily, and his customers become part of the story. So whether you're a local, a traveler, or someone who simply follows the roadside signs promising a great taco -- listen to them. When you see Eddie's signs, pull over. Walk in. Order a fish taco. And when Eddie looks your way, do yourself a favor and give him a holler -- because that's just how it's done here. Eddie's Seafood isn't just a place to eat... it's a tradition, a vibe, and a damn good meal. Highly recommended. You won't regret stopping by!

Perfect spot for a local bite. Great service! I was worried this place wasn't open, we drove passed…read moreso many times and didn't notice it right at the entrance to our little area. Definitely recommend if staying local.

I had a very nice experience with this place. Good food. Good service, and then a band showed up…read more I will definitely return.

10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Very very good!! Best Lobster, and beans I've had in a long long time…read more. Three lobster tails, beans, soup, homemade tortillas, rice, and two beers for 50 bucks Can't beat that.. and NO WAIT

Found this delicious place thanks to yelp!! Service is great and the lobster hit the spot. I would…read moredefinitely recommend and will be back!

Like everyone else....was part of an excursion tour from a cruise ship. We live in California, and…read moreI'm not going to say I am an aficionado of Mexican food. But I will say I've had my fair share of tacos. That being said, these were the best tacos I've ever had, and my wife and two teenage boys agree. We all had a sampler of tacos and all of them were hands down amazing!!!! Tortillas from scratch, and they hit just right with flavor and texture. Service was great, fast and efficient. We never felt rushed, and the fresh ocean air just added to the fantastic sunny day. When, not if we return I am heading straight to Lidia's for some delicious tacos, and an ice cold Tecate.

This was our included lunch as part of an excursion with our cruise line to see the blow hole and…read morevisit the market. I got the shrimp taco and the asada taco with all the fixings. These were perhaps some of the best tacos I've ever had! Everything was fresh and so tasty. If I'm ever back in the area I'll visit again! Clean, brightly lit, open kitchen, lots of seating options. Great spot!

Nice clean restaurant. Great food. Best fish soup I've ever had. Also, best pina colada and service…read morewith a smile

Delicious marlin tostadas, the marlin pate is fabulous, and the ceviche Camarones y Pulpo is my…read morefavorite! Excellent selection of hot sauces too. Almost forgot to mention the consume! On your way out, treat yourself to an ice cream, you won't be disappointed as the flavors are bold; I had the pistachio and it's definitely the best I've had.

When we visited, there were only two other tables in use. I'm pretty sure they we both locals…read more Since it was slow, they were able to seat our large party right away. Customer service was excellent! Our server was also the bartender, so he was a little busy. Our check total was in pesos and dollars, making it easy on us. Everyone loved their food. The only complaint was the portions were on the small side. They have a 2 for 1 daily happy hour.

A favorite of all of us who live in the area. Great food, excellent waiters, and the best…read moremargaritas anywhere.

Amazing good! Spectacular panoramic ocean view from every seat but make a reservation for a window…read moreseat. Excellent service, gorgeous decor. Wheel chair accessible. 5 star! we will be back! New favorite place to eat in Mexico! The best of Ensenada! Salad are huge! Perfect to share! The shrimp ceviche was guest I have ever had! Seriously Order it and thank me later. It had a little heat to super flavorful! The filet medallions were generous. Mine was cooked perfectly medium rare. They are served either a super hot griddle if you want to cook it more or heat each piece more so order it less cooked than normal so you can use the griddle. They do Argentinian steaks I will try the Prime Rib next time! Aldair was our server he was super attentive getting us everything we needed quickly. Very friendly and spoke English. Menus in English and Spanish. Plenty of safe parking. High-end decor. They take credit cards. Go a little before sunset so you get the best golden hour photos!

The food and service here are exceptional, along with the view. I am a bit of a margarita snob, and…read morethe margarita is one of the best I've ever had. The coconut shrimp is the best I've ever had.

Good food, just like it is supposed to be eaten. On the street, from a cart, and with flavor.read more

Not what it used to be. Very disappointed they've chosen speed over quality. It's so sad to see…read moresuch an icon but truly disappointing. I've had to ask them to put more lemon. Can you believe it? Mariscos in Baja that need more lemon that wasn't marinated enough wow.

Ensenada. The tide dragged our vessel toward the coast as if compelled by ancient…read morepact--barnacle-bound and whisper-wrapped. My fellowship, a cluster of mere mortals with taste far keener than foresight, insisted we seek a place foretold in gustatory prophecy: La Cocedora de Langosta. I assented, though the sea had begun to speak again. A cruel trick of salt and memory. We arrived. The lobster was not served--it presented itself. Shell split like prophecy fulfilled, meat steaming with tales older than Atlantis. The ceviche? Lime and fire in perfect alchemy. It hissed in my mouth like the last words of a betrayed siren. A whole fish, fried until its soul ascended, left bones so clean they could be used in ritual. Angels wept; I salted accordingly. The risotto arrived next, not on a plate but in a chalice. Each bite stirred marrow and memory, comfort and command. My sea legs stood straighter. My resolve thickened. Libations flowed--freely, fervently, faultlessly. The chalice refilled itself (or perhaps the staff were trained in illusion and replenishment). Laughter, clinking glass, and something close to joy dared to rise. Staff were keen-eyed adepts, operating with the grace of trained familiars. The atmosphere carried hints of volcanic enchantment and citrus optimism. Barry the Brave Muffin Baker--my misguided nemesis-ally--might have found peace here. Or at least, a decent aioli. Verdict: A rare convergence of flesh, flavor, and fate. Five stars scorched upon the firmament by my hand. I may never return. But that's only because the enchantment forbade it.

Best seafood restaurant in Ensenada. Call the lobster play it was the best thing I've ever had. Way…read morebetter than American any other place I've had in Mexico. The service was top-notch. The restaurant was clean 10 out of 10 stars would recommend.