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    Shashlichnaya

    3.7 (54 reviews)

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    Shashlichnaya Kebab Restaurant Photos

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    SHASHLICHNAYA ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids
    Dogs allowed

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    Recommended Reviews - Shashlichnaya

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    15. Chicken Lulya
    Sarah K.

    My friend brought me here for some Uzbekstan food. We each ordered a lunch special. Oh my! They give you lots of food. It comes with a medium size fresh salad filled with cucumbers, tomatoes and red onions. The bread is huge! They give it to each person. We both ordered a bowl of lagman. It's filling and delicious. Then we got two long lulyas. If we had known how big the portions were, then we wouldn't have ordered samsa and manty (dumplings). It's also really pretty inside. Love the decor. It's filled with and stained glass windows. The service is great. They do not rush you to finish your food. It's right off the subway station.

    Nora F.

    The food here is pretty good. It's the sister restaurant to the one we always go to, Cheburechnaya. I was here with my Hubby and Mother-in-law about a month ago and forgot to review the place. We came here for lunch, and at the time, only one waiter was working to serve a few tables. One of them was a big group of kids. The running around inside the restaurant was a little too much for us. We tried borsch, the soup. Not bad, but the other place makes it better. We had the special salad, and this was very good! Then we ordered the steamed rice with vegetables, Bronzino, and some kebabs that include quail, lamb, and chicken and veal liver? I must say the Bronzino was one of the best! This one I would order again. The lamb and chicken kebabs were excellent. I liked these better than the quail. I didn't care for the liver, but Hubby liked it a lot. The spices used to marinate the kebabs were perfect! The service can be better. When there's a group of patrons, a restaurant would need more than a server to attend to the tables. The setting was lovely, with ample space, nice decor, and more alive! We'll come back again to try other dishes soon.

    Suzana C.

    Ambience was wonderful, decor was great. Hostess Margo was very welcoming and catering to us every minute. Food was delicious and service was great. Tippy from the wine and from great company this place left a great impression. Happy anniversary!

    Manti are always filled chunks of fat and meat BUT not chewy nasty grissel!!
    Dmitry D.

    I had made two birthday here before and have been here prior to COVID over 7-8 times . Today was the last time I am coming here !! My waiter reeked of sweat and was clueless on what he was doing there , what his job was or how to speak! My shish kebobs which is what I used to always come here for were all a complete and steamed pile of disappointment. The lulya had zero sear on it as if they put it on a flat top, covered with a lid and put water around it . Same with the chicken and beef but the beef was cold inside and partly raw !! The mashed potatoes were not mashed at all. Manti had way to much fat more then meat and so much gristle . Never coming here again. The plov was still good and cheburek as well. They had to have changed the chef/ and or the grill . Definitely not grilling like they used to .

    Pilaf
    Tyler L.

    I brought my friend here because I wanted him to try some Uzbek food. I had been to a couple other Central Asian restaurants in this area, such as the excellent Cheburechnaya, and this place was as good as any of them. First, this place had a very relaxing and peaceful ambience. It is large, super clean, and felt like a place for a family dinner. We ordered several different items of food and everything was filling and delicious. It appears that their signature item here are the chebureki (deep fried pastries that are similar to empanadas). They are super cheap at only $1.65 each, but very big and come in a wide variety of fillings. We had four different chebureki fillings: meat, chicken, potatoes, and mushrooms. All of them were soft, flaky, crispy and tasty. The other dish we enjoyed a lot was their plov (pilaf). This consisted of boiled chunks of beef with onions, carrots, hard boiled eggs, and more on top of plate of seasoned rice. The meat was super moist and was falling off the bone. The portion size was gigantic too and for a dish that was only roughly $10, it was enough to feed two people. I highly recommend both the chebureki and pilaf here. Delicious food at low prices - a perfect dining experience.

    Jonathan C.

    What a good local find. Great food with good staff that offered good service. Tried a variety of the food on the menu with the kebabs and empanadas as a must try.

    Inessa B.

    We came in on Valentine's Day for lunch. It was quiet and clean. The decorations are cozy. Food was good.

    65. Pilaff
    Michelle D.

    This place doesn't look like much from the outside, but the inner decor is pretty interesting. The ambiance is not bad. They serve Uzbekistan food, I think? The staff is very helpful and friendly. Here are some of the things we ordered: - Avocado salad: (small), chopped mix veggies and avocado tossed in lemon juice, salt, pepper, olive oil, parsley, and I'm not sure what else comprises the dressings but it creates this refreshing, crunchy salad - Pilaff: rice cooked with beef chunks and spices, served with whole roasted garlic. Take my advice, peel the garlic and toss them with the rice, it will definitely elevate the flavor. The beef pieces were so tender, succulent, juicy, and delicious. The rice itself was fluffy and the dish was so fragrant from all the spices. It's really good! I imagine having it with a side of cold yogurt-based dip like raita will definitely make it better since it's quite a heavy dish. But I enjoyed it still - Kebab: lamb, boneless chicken, veal sweetbread. The lamb was tender and perfectly cooked. The boneless chicken was well-seasoned, tender, and juicy. The sweetbread is something I ordered particularly out of interest. It's a thymus gland of a veal. It has some sort of a metallic taste and almost a squidgy texture (like vegan meat). It tastes similar to lamb testicle (which they also serve, and yes people I do try crazies all the time, they're what make life interesting). Perhaps not for the faint-hearted, but definitely something to try for the adventurous eater. Definitely does not taste bad The portion was huge too so I highly suggest you come in with at least 3 people. The more people the more dishes you can try anyway. Reasonable price for both quality and quantity

    Elisa H.

    I can't believe this little (figurative) gem has been under our noses the entire time! The staff is knowledgeable & helpful. The portions are ginormous n super affordable. In all honesty, it was the buy 5 get 1 free empanada sign that made me pry open the gates of Rome- if you'd ever been here, you'd know what I mean. The pilaf rice platter w lamb is so delish. Parboiled rice that is not soppy with a good chew, julienned sautéed carrots w herbs. Mixed that w a whole roasted head of garlic & fatty lamb meat. Yes! Why have I not had Bukharian before this. I've had Uzbek which is similar or synonymous- but not this flavorful and well made. The fried empanadas were good too. And that fresh salad consisted basically of cucumber tomato red onion & parsley mix with lemon juice, salt & vinegar. And a bit of avocado & asparagus sprig. I'm definitely coming back n kicking myself for not knowing or precariously unknowing of this place before.

    50. Assorted Sour Vegetables
    Emily R.

    Small hole in the wall looking restaurant that I hadn't noticed until I started doing research on Uzbekistan restaurants in the area. Came here on a Thursday afternoon and it was pretty quiet. The fish was pretty fresh overall and well-seasoned. Portions were good and I left satisfied. My only main complaint is that the fries could've been crispier, but I did finish them so it couldn't have been all that bad. Would definitely be back for shishkebab and the different breads, which are very affordable!

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    2 years ago

    One of the best Uzbekistan restaurants I've been to. Great flavor, service and pricing. I would definitely come back again!

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    3 years ago

    Cold food delivered. Small portions and nothing was very good. Much better food elsewhere! Not worth the price.

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    4 years ago

    Ordered shurpa and it tasted as cinnamon, so sweet, and unoriginal. Very disappointed

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    5 years ago

    Great place, friendly atmosphere, tasty food, variety of choices, great for family gatherings and celebrations. Recommended!

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    Nurlan Uyghur Restaurant 诺兰饭店 - Special Laghman

    Nurlan Uyghur Restaurant 诺兰饭店

    4.4(146 reviews)
    2.4 miDowntown Flushing, Flushing
    $$

    Very laid back atmosphere. Not a fancy place. Located across the street from the botanical garden…read more Food here is tasty and totally hits right. Ordered the big plate chicken that comes with homemade noodles. The chicken is flavorful and the noodles are the perfect accompaniment. Love the texture of the noodles. Nice and chewy. We loved the lamb skewers. Generous portion for $4.99. Tasted like quality meat with the perfect combo of lean and fat. The baked buns are actually meat pies baked with phyllo dough. I love phyllo dough and the filling was very tasty but would have preferred more filling as it washer dough heavy. I love milk tea so I had to order the Nurlan milk tea. Huge portion. Literally came in a bowl. Found it tasteless. Service here is friendly and fast.

    Incredible Uyghur food not just for Flushing standards but for the entire city as a whole…read more Everything here is halal so that's a nice plus. Went with a group on a Thursday evening, and the place is fairly small with about 10 or so tables. There was only one server but since there was only one other occupied table, this wasn't an issue. Service was prompt and friendly and our server was willing to explain things to some in our group who weren't very familiar with Uyghur cuisine. The space also had nice vibes, clean with understated and tasteful decor on the walls. We had to get the special laghman because this spot is known for that, and you get the option of either lamb or beef. We ordered both varieties and they were both delicious. The meat was tender and they're loaded with fresh vegetables, with the mushrooms being a highlight. The sauce in particular was incredibly rich and savory and I was tempted to get an additional order of noodles on the side just to enjoy the sauce some more. It was that good. Others in our group ordered the stir fried noodles which I got to try; it wasn't saucy like the laghman but it was equally delicious. We also ordered the lamb dumplings, which was probably the weakest dish of the night. They weren't bad, and for $15 you get a large plate of them, meant to be shared or enjoyed as an entree. It's just that for the area you can get better dumplings for a cheaper price. I probably wouldn't order these again when I return, but the chili oil and black vinegar elevated them a bit. But the real highlight of the night had to be the lamb kebabs, spelled kawap here, served on skewers. They are $5 a pop, so they're not exactly cheap but they are worth every penny. Grilled and seasoned to perfection with tender meat, I genuinely think these are the best lamb kebabs I've had in the city, and I've had a lot from dining at many Middle Eastern restaurants. These blow them all away. If you visit, make sure to get one or two skewers for yourself along with your entree. Finally we had some milk tea, served in a bowl and not a cup like you might expect. It was rich, decadent, a little salty, and a great way to end a great meal. All in all, loved my experience here and I'm eager to go back.

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    Nurlan Uyghur Restaurant 诺兰饭店 - Interior

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    Chaikhana Sem Sorok - Manti

    Chaikhana Sem Sorok

    3.7(16 reviews)
    0.1 miRego Park

    So the flavors of what they did have wasn't bad at all!!…read more Server was great as well. But the 2 stars is because everything menu has to be available to order and that was not the case at all! No beef kebab, no green plov baxch, and there was atleast one other thing I ordered but they didn't have . I won't come back because things should always be available otherwise why are you even operating ?

    I wasn't given a menu, but most of their offerings are advertised on signs posted around the…read morerestaurant. I ordered plov and salad, but I will need to return to try the tandoor bread, as many people came in just to purchase a loaf while I was in there and it seems to be their most popular offering. I've been to an Uzbek restaurant before, but there is some nuance to this one as it is a Bukharian restaurant, representing the cuisine of a population of Jewish Uzbeks who have settled in a high concentration here in this part of Rego Park. The salad was well seasoned and refreshing. Somehow the tomatoes were ripe and juicy even though it is the middle of the winter. It was the perfect complement to the plov. The plov was masterfully done. Each grain of rice was perfectly oiled and the sweetness from the carrots was well complimented by the aromatic cumin infused throughout the dish. It's studded with chickpeas which impart an additional richness. The meat was tender and well cooked. The soft, roasted whole garlic cloves were my favorite part of the dish. I paid $34 for the plov, which could have served two, the salad and a bottle of water, which feels reasonable.

    Photos
    Chaikhana Sem Sorok - Interior

    Interior

    Chaikhana Sem Sorok - 8. Traditional Plov Vegetable Salad

    8. Traditional Plov Vegetable Salad

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    Tandoori Food & Bakery - Seabass kebab with veggies and liver kebab

    Tandoori Food & Bakery

    3.8(78 reviews)
    0.4 miForest Hills
    $$

    Visited Tandoori, an Uzbek restaurant in Rego Park, just a 5-minute walk from the 63rd Dr. subway,…read moreand had a good experience. We were a group of four and were seated at a large round table, which was perfect for sharing. We started with black tea, then ordered two salads to begin: the cabbage salad and the fresh salad (both in large sizes, which were well-portioned for our group). The cabbage salad was lightly pickled and very flavorful with oil, while the fresh salad was simpler but crisp and refreshing. For mains, we ordered two Lagman soups (large sizes, which were very filling and enough for leftovers), the Sherpa soup, one Samsa meat pie served with a red tomato sauce/broth, garlic fries, fried dumplings, and chicken and lamb skewers (two of each). Everything was flavorful, fresh, and came out quickly. Before tax and service fee, the total was under $100, which felt like excellent value for the amount and quality of food. We were all very full and still had plenty to take home. Staff was helpful and attentive, and overall it was a great dining experience. Would definitely recommend visiting.

    I used to come here often and really enjoyed it, but after today's visit, I'm completely…read moredisappointed. Food: * The samsa was tasty, just like before. * The lagman has gotten much worse. * The borscht was completely underwhelming. * The chicken kebab was simply awful. * The lamb kebab has gone downhill a lot. * The beef kebab was okay, but nothing special. The bill and "service" charge: When I got the bill, there was an automatic 20% "service" charge included. I assumed it was a tip, so I asked the waitress. She told me it was a city tax, which sounded strange. I went to the counter to clarify, and they explained it was "for sitting here and eating." I asked again if it was a tip -- they said no, the staff doesn't get it. Our waitress was good, so I still left an extra tip on top, but this will probably be my last visit here. I don't like being misled -- either customers are being deceived, or the waitstaff isn't getting their tips. Photo attached. Be careful and always check your bill!

    Photos
    Tandoori Food & Bakery
    Tandoori Food & Bakery - Chicken kebab , beef kebab, lamb chop - platter

    Chicken kebab , beef kebab, lamb chop - platter

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    Stix Kosher Restaurant - Too many teas to pick a favourite

    Stix Kosher Restaurant

    4.1(274 reviews)
    0.5 miForest Hills
    $$

    Cuisine: 9 Service: 7…read moreDecor: 7 Value: 9 Overall: 9 Since my favorite Uzbek restaurant Taste of Samarkand closed due to a fire, this restaurant has become my go to for food from that region. There are many other options in the area, but I have always come enjoyed this place, and now I treasure it more than ever before. The decor is a bit loud and gaudy for me personally. I always preferred the interior design of Taste of Samarkand or Art of Grill, but I'm okay with Stix's decor because it's bright and clean. More importantly, I love the food at this place. Every time I come here, it's absolutely fantastic. They shine at grilling skewers, so I'll start with that. You really can't go wrong, but I would always get the lamb, lamb ribs, beef, baby chicken, chicken w/ bones, and sea bass. The lola kebab and the chicken lola kebab are not bad, but definitely better at Art of Grill. For the more adventurous, try the veal sweet bread, veal liver, and lamb fat. The only kebabs I am not a big fan of here are the quail. As for appetizers, you have to get their flavorful Uzbek mantu. However, crispy cheburek and flaky samsa are both excellent too. Herring Garnish is very tasty as well. Moving onto salads, I typically order the Humus and Babaganush for dipping with the Tandoori Bread. Korean Carrot is also a nice starter. If you are fond of soup, then I highly recommend Osh-Potche. Lastly, Asian Pilaf is a nice way to end the meal when dining at an Uzbek restaurant, though I think their version is average. When all is said and done, every meal is always amazing. The cost of the meal is always reasonable. And a good time is always had by all every time.

    Beautiful, colorful and fun…read more Food is fantastic and service is wonderful. Must try the garlic fries. Pargiot and lamb skewers. I will say its find the rice bland but over all the food is good.

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    Stix Kosher Restaurant - Manti

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    Menu (Oct. 2022)

    Shashlichnaya - kebab - Updated June 2026

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