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    Shawarma Buzz

    4.8 (98 reviews)
    Closed 11:00 am - 9:00 pm

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    Baclava
    Daerian R.

    10/10 best shawarma in Seattle, this place is my new favorite and number one spot The shawarma buzz fries are perfectly balanced with flavor and seasonings. Perfect portions of meat cheese and garlic sauce. They really know how to crisp the fries to perfection (no soggies!) Get an extra side of garlic sauce if you're a sauce lover like me. The hummus is very tasty and great portion. Best shawarma in Seattle !!!!! You will not regret coming here even if it's out of your way

    Arabic Chicken Shawarma Buzz + side of French Fries
    Ethan C.

    We were told this place was all the BUZZ from some residents of Magnolia so we gave it a try for a Tuesday dinner. We ordered the Arabic Chicken Shawarma Buzz and a side of French Fries. The first thing I noticed was how long, girthy, and heavy this shawarma wrap is!! A 12-incher (according to the menu), it's as long as my forearm and weighs enough for me to get my daily bicep workout in. For only 10.49$ (at the time of this review) you get a ton of food! The tomatoes, cucumbers, onions, and pickles inside all tasted fresh and added that freshness and crunch. The chicken shawarma itself is tender and tasty, but could use more seasoning -- they are pretty big chunks of chopped chicken, so there is only a relatively small area of where seasoning was applied on the surface. The garlic and tahini sauce adds that Mediterranean flavor, but was a little too watery and dripped/leaked a lot out of the wrap. I do like how the tortilla is grilled (or panini pressed?) so that it's warm and more structurally sturdy to hold everything together inside. The French fries were SUPER crispy and well-seasoned. The workers were also very friendly and welcoming. Overall, for the quantity and quality of food you get this place is of amazing value and we'd definitely come back!

    Baklava
    Ally P.

    I just moved to the area and this place will now be a weekly go to! My bf and I ordered the lamb and beef shawarma salad -- the portion was huge (very generous with the meat) amazing sauce (one scoop of hummus and one scoop of garlic sauce) and great flavor. All the veggies tasted fresh. I got a pita on the side and it was soft & doughy! The baklava for dessert was moist and flaky - it was all so good. The space is clean and the customer service is fast and kind. We called and it was ready within 10 minutes.

    Chicken Shawarma Plate
    Nieves N.

    This was my first time in and I ordered the Chicken Shawarma plate to go. Gentlemen working the front were attentive, very kind, and fast! There were probably a good 3-4 people who ordered right before I did, but I was out within 12 mins of ordering. Got home and the container had been carefully+beautifully packed. Huge portion that fed my wife and I comfortably! Fantastic neighborhood gem.

    Arabic Lamb   Beef Shawarma Buzz

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    2 years ago

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    2 years ago

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    2 years ago

    Delicious. Tried for first time today. The veggie buzz wrap was excellent. Great flavors. Service was quick and very friendly.

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    2 years ago

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    3 years ago

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    3 years ago

    Really good food! Friendly and fast service. Especially loved the falafal, baba ghanouj and hummus. Soooo good!

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    3 years ago

    Stopped by for dinner. This place is great, folks are friendly and food is delicious. It's casual which is my vibe too.

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    2 years ago

    Great food, and great team. Food is good portions , good atmosphere, and the team is very friendly. Highly recommend.

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    2 years ago

    Delicious chicken pita and the BEST fries I've had in a very long time. The serving size was very generous and made 2 meals for me.

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    3 years ago

    Great food and friendly staff and owners. Glad it's finally opened. Welcome to Magnolia!

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    3 years ago

    Amazing food, friendly staff, clean bathroom. I hope they open a restaurant in Redmond, too! We loved this place!

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Amazing food and great service! Some of the best shawarma i have had in Seattle. Great Greek salad as well.

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    2 years ago

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    3 years ago

    excellent chicken shawarma. the sandwich is packed with chicken. it's my third time this month and each time the sandwiches never disappoint

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    Page 3 of 3

    Ask the Community - Shawarma Buzz

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    Un Bien

    Un Bien

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    tl;dr the juicy Caribbean pork sandwiches at this revived Seattle mini-chain live up to the…read morelegendary hype Un Bien is arguably Seattle's most popular sandwich joint, and its dramatic history begins with Cuban chef Lorenzo Lorenzo and his initial shop, Paseo. Lorenzo opened Paseo in 1994, where his popular Cuban roast pork sandwiches were regarded as among the best in the country. After years of local expansion, Paseo abruptly filed for bankruptcy in 2014. The brand was subsequently bought out by a local entrepreneur, but the sale did not include Paseo's secret recipes (the reboot attempted to reverse engineer the sandwiches with varying success). So, in 2015, Lorenzo's sons revived Paseo under a new name, Un Bien, armed with their father's original recipes. Nowadays, Un Bien is generally regarded as superior to Paseo, and you can grab their Caribbean sandos at one of the three locations across Seattle. You can't miss the pastel pink-and-teal palette of the original shack on an otherwise drab block of Ballard. As you approach the wooden window, you are greeted by the aroma of sauteed meats and veggies. Communal laquered wood benches are lined up underneath a covered pergola. Fifties hits ring respectfully around the kitchen. My partner and I visited for late weekday lunch, and we ordered immediately. We opted to focus on the signature pork shoulder, so we split the #1 Caribbean Roast and #2 The Press. Across both sandwiches, we were impressed by the tender pork, rich onions, lemon-forward aioli, and marinade-soaked baguette. The standard roast pork sandwich added on pickled jalapenos and crisp romaine, culminating in a dynamic flavor that accentuated the meat. Meanwhile, The Press featured tart banana peppers, smoked ham, and melty Swiss, amping up the sweet and savory flavors alike; we agreed that this extra-messy sandwich just edged out the standard version. Our order took just minutes to be prepared, and the bill just topped $30. Despite the fanfare, I still found myself surprised by just how satisfying Un Bien's sandwiches turned out to be. Across all the food I ate in Seattle, only these pork sandwiches would be worth a return visit, even if I had to venture out of my way.

    Messy, pricey, totally overrated…read more My family and I visited Un Bien and arrived approximately 45 minutes before closing. We ordered promptly, but were told we would only have about 10 minutes to use the seating area before it closed. When we asked for clarification because the restaurant was advertised as being open until 9:00 PM, staff confirmed they were open until then but said the seating area would close earlier anyway. After receiving our food, we were told not to sit down and were asked to leave the seating area altogether. The interaction felt abrupt and discourteous, especially given that we had arrived well before closing and had purchased food with the expectation that we could eat on-site. The food itself was average, but the poor customer service and inconsistent messaging about seating left a much stronger impression than the meal. There are other better places. Skip.

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    Seating area
    Seating area
    #1 Caribbean Roast
    #1 Caribbean Roast
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    Mean Sandwich

    Mean Sandwich

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    We ordered a couple of sandwiches for pickup online. Everything was ready more quickly than the…read moreestimates and the guys behind the counter were super friendly. OMG, these were some of the best sandwiches we've had. I had the mean sandwich and my partner had the steak tartare. Their homemade mustard on the mean made the sandwich. The sandwiches are substantial on their own but the bag of fried potatoes make this a filling meal. First time here and we'll definitely be back. Thanks!

    Mean Sandwich has about 8-10 sandwiches on their menu and the vibes are casual, but the food is…read morebanging. Your order at the counter before grabbing a number and seating yourself. There's actually a hidden backyard seating area that's dog friendly. Owner was super friendly and went around asking about everyone's experiences. The Mean: Corned beef was not the most tender (I'm still partial to Dingfelder's), but it's well seasoned. Mint with mustard is a combination I never would have guessed would work, but the sharpness complemented each other nicely. Red cabbage had a nice tang and the soft bun for the contrast of texture. The Steak Tartare Club: Steak tartare surprisingly mild, almost feels more like a BLT with a background of slight beefy squishy texture (but in a good way!). The yuzu kosho was not too spicy and the rye bread toasted to a crisp added a good bit of crunch and almost nutty flavor. Will be back for the Hama Hama Oyster Po'Boy.

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    Cute table numbers.
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    Pink Bee

    Pink Bee

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    Every time I go to Pink Bee I get one of their sandwiches. Every time I think "maybe I should get…read moresomething else," and then, inevitably, I do not. The sandwiches are just so good...yes, I have confidence the rest of the menu is as well, but I can't help myself. Big, flavorful, packed sandwiches. I want one just thinking about them. Be aware they can get messy, but whoever thought 'what if we put curry in a sandwich' was a genius. They're all great, though. Friendly staff, great food, and pretty quick takeout -- can't ask for anything else.

    Another banger in Ballard, Pink Bee is low key one of the better Thai establishments I've had in…read moreSeattle. A small, cutesy establishment with plenty of pink decor, it is a quintessential neighborhood spot where both the food and customer service shine bright. The ordering process starts with a LCD screen in which folks can place their orders without the needles of consulting with anyone. Once an order is placed, find a seat, grab your own utensils, and serve your own drinks. The pink cups are a nice touch, as is the floral decor, the clean bathrooms, and the casual atmosphere. Seating is limited and there are also outdoor seating options as well. My group and I ordered chicken wings, pad see you, garlic noodles, green curry with purple multi grain rice, gyoza, a basil pork belly, and a bamee moo toon. I would have ordered sandwiches since that's part of their specialty but we needed dishes that were shareable and feastworthy. The green curry was rich and fragrant, which paired perfectly with the multigrain rice. There was an addictive quality about the garlic noodles, and the pork belly was as succulent as it was flavorful. The pad see you was excellent as expected, and the ba mee toon was the favorite of the table. Everything was roughly $90 before tip, and service was excellent the whole time. I appreciate the fact that they served everything on local dishware and the natural lighting from the windows made the food look incredible. Since there wasn't any dish was executed poorly, I was more than satisfied with my experience along with my dining mates. Seeing as I'm in Seattle every year, this will be another place that I will add to my existing rotation. Highly recommended.

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    Inside
    Basil Pork Belly
    Basil Pork Belly
    Basil Pork Belly

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    Basil Pork Belly

    Shawarma Buzz - mediterranean - Updated July 2026

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