Tanoor is one of the more pleasant surprises in my time in Seattle. I've always thought about the…read moreWestlake / SLU area as a food dessert. Filled with corporate slop bowls to fuel up tech bros, you won't find a decent meal anywhere on this side of the lake. But Tanoor is kind of like that special someone who has been there your whole life but you've always looked past for greener pastures. This restaurant was staring me right in the eyes for years, and I didn't realize how magnificent it was until today. When you walk in you are greeted by warm, fresh and fluffy pita. Guess what, IT COMES WITH THE MEAL! Everyone knows I'm a sucker for some free bread. But don't let these Lebanese pillows fill you up, the dip marathon has just begun. The menu here is unlike anything I've ever seen. You can get lost trying to figure out what to order for lunch, so I would advise consulting the waitstaff for guidance through this delightful maze. I just looked on their menu to figure out what the fries that I ate were called, and I can't find them for the life of me. But they had their own incredible dip completely covering them. At one point we had 4 different dips on the table, and I'm not sure how they got there. 1) The dip on the fries 2) Spicy hummus (not that spicy, incredibly tasty) 3) Za'tar that comes with the pita 4) Yogurt sauce that came with the Kabob combo Everything comes with something else here. And since I was having an electric conversation with my good friend, I sort of lost track of everything that we ordered. But if you love dipping things in other things as much as I do, you will love Tanoor!

The food here is pretty good. The fresh bread that is served at the table is the highlight. This…read morerestaurant has a modern vibe and is a nice dine in option in the area. I highly recommend the combo for two to three people as you get a variety of different appetizers and all of the main kabobs. However, a couple of things that really made this experience mediocre. First, the meat was overcooked even though I asked for medium rare. Most of the meat came out medium well. The rice was undercooked and hard when you bit into it. The server could have been more attentive.. didn't come back to check on us, even though the restaurant wasn't super busy. The biggest disappointment is that this establishment passes on a 5% fee to help pay for their staff's benefits. They stay it's optional and they can take it off but it's very distasteful. The owner should reconsider this and build this expense into the pricing of their menu. Otherwise their wait staff is going to feel slighted when customers leave less tip because of this additional fee. Overall, this is a solid place, but the experience was just average considering all aspects, and therefore the three star rating.

Very good food great service , mixed American and Middle Eastern taste recommend this restaurant…read moreto every body

I'm someone who is vegetarian (no eggs) I tried their Pita…read moreWrap with Falafel. The wrap was good, but they put the pita down first and put everything on top. So it's basically an open wrap, I wasn't a huge fan of it but taste was good. Service was good too. And the ambiance was good as well

Upon reading reviews about being takeout only, we went last night, ordered take out and decided to…read moretake it to the beach. Best date night! The portions are generous and Rula and George were unbelievably kind. You can truly taste the love in their food! Rula provided fantastic knowledge about the food, dietary restrictions, and details about how it's made. We definitely have a new go-to spot for take out! All the food was incredible, the kafta kabab was fresh and juicy! Rula explained that all gyro comes frozen and all restaurants in the area have the same source that they get it from but they season their specially--the seasoning on it was outstanding. The rice, hummus, and Babaghanouje was delicious. The surprise stand out was the salad dressing! I would buy bottles of it to put on everything if I could! It was SO good!!

The best food! Generous portions and great neighborhood restaurant. George and Rula remember your…read morenames and your orders. The food is always delicious. One entree is big enough for two people.We love this place and the owners

Me and my friends were in search of a good brunch place in Seattle for one of our friend's birthday…read moreand came across Lola thru OpenTable. As we looked at the menu, we thought that the food choices were interesting and that it wasn't a typical american brunch offering. Upon our arrival the host was very accommodating as we wanted to bring in balloons and cake. They were very friendly and the food was amazing that we weren't able to take photos before devouring the meal. The place had a very cozy feel. 10/10 would recommend and would come back to try more. Must try: Lamb Kebab

Had a nice dinner here…read more Highlights were the pita, all of the dips, the seafood stew, and the fried calamari. The chermoula sauce for the calamari was delicious. We personally did not care for the flavor or thigh meat chicken kebab but it was presented nicely and the sauce was flavorful. The steak was nice and cooked just right but could have used some finishing salt. We also had 3 cocktails. 2 of them were delicious. One which is not in the photos was called ouz operator and I simply did not enjoy it, at all, matter of personal taste. Server didn't ask how everything was or if we liked it, and I thought that was a bit odd. Our server was friendly but she was also busy with a lot of tables and our interactions felt more quick and business like. A couple times we needed something I had to make eye contact to get attention. Inside was quite nice. Simple. We had a booth by the window and it was just right. Overall a very nice time if you want this style of food.

Three of us shared four dishes and one soft serve was the perfect amount of food…read more Everything was super yummy and fresh. Highly recommend the three dip (current seasons is beet and it's my fav) with the flat bread. The flat bread comes out steaming. Trumpet mushroom is Smokey and juicy. Lamb comes in braised form and kebab both really good The soft serve swirl has the perfect texture and flavor. Would come back again!

I organized a reunion for our group, the first time we'd all been together in over 10 years. We've…read moreall been through life experiences none of us expected, so this dinner meant a lot. I arrived 20 minutes before opening and was first in line. One friend joined me 10 minutes later. At 5pm it was just the two of us, so I asked for a table for 4 and explained that I'd happily order food and drinks for everyone immediately, even though the rest of the group was still fighting the weekday traffic. The hostess refused, so we stepped aside. 2 minutes later our 3rd friend arrived. I asked the group behind us if they minded us getting back in line. They laughed and said it was no problem because they had just had their 3rd person arrive as well. When I got back in line, the hostess deliberately skipped over me and called the next group instead. After seating them, I stopped her and asked for a table for 3. She asked if it would "really" be just 3. At that point I honestly didn't know. Our 4th friend was driving from Everett and had texted that she was stuck in standstill traffic. I said yes, seat the 3 of us. The hostess told us to wait while she seated yet another group, taking the last indoor table. We were then placed outside on a hot day. Despite how the evening started, I did exactly what I'd said I would. We ordered dinner for the entire group, including 2 bottles of wine to avoid inconveniencing them with making drinks. Then, incredibly, the hostess came back to our table and removed the 4th chair to make absolutely sure our last friend couldn't join us if she arrived. It felt petty, unnecessary, and frankly embarrassing. What should have been a joyful reunion became a stressful experience because of one person's rigid and unwelcoming attitude. The food was equally inconsistent. The labneh was extremely sour and came with cold, slightly stale pita. The squid & lamb were overly salty. The kohlrabi with peaches was so aggressively smoky that we left almost the entire dish untouched. The mushrooms were fine. The grilled pork was excellent and easily the highlight of the meal. The cod was just okay, and the desserts were average. We spent ~$500 for the meal. People don't spend this kind of money just for the food. The price reflects the entire experience, and that's where this restaurant failed. The service felt cold, impersonal, and overly focused on rules instead of hospitality. Rather than making guests feel welcome, the hostess made us feel like a problem she had to manage. I've had warmer, friendlier service at fast food restaurants. I won't be returning, and I took the time to write this review because no meal, especially one marking such a meaningful reunion, should be overshadowed by such an unnecessarily unpleasant welcome.

Ordered two shawarmas, one beef one chicken…read more Both marinated beautifully to bring out the unique flavors of each meat and the pita was made fresh in their fire oven. Definitely coming back!

********CLOSED************…read more They recently closed and reopened under a different name. It's now called THE BOSPHORUS PALACE. We originally went because we had seen good reviews for Almanqal Mediterranean Grill. When we got there, the server mentioned it's basically the same place but with a different menu, so we decided to give it a try. Unfortunately, the experience was disappointing. The food took quite a while to come out and when it finally arrived, it wasn't even hot. The bread honestly tasted like something bought from a grocery store. The rice was very bland, and although the salad was actually really good, the chicken was extremely dry, chewy, and lacked flavor. The presentation looked nice, but the taste just didn't match. The portions were also quite small, and the prices felt very high for what you get. The service was just okay overall. Maybe they are still new and working things out, but for the price and portion size it just didn't feel worth it. Overall, it felt like a waste of time and money considering the quality and quantity of the food.

Listen, this place is the spot for all things good when it comes to gyros.Their fries are perfectly…read morecrispy and seasoned , the gyro meat is tender and delicious. The owner is a very kind gentlemsn and the staff are always polite. Tables are kept clean, as is the store. It can get busy during peak times so I usually order online. Gyro Sababa is great before a movie at Northgate , as a mid day snack, or any other time you want delicious food. Don't sleep on their home made garlic sauce or their baklava either!

This place is GOOD. I work at nearby North Seattle College, and this is my go-to place for lunch…read morein a pinch. The food is delicious! Even the salad is really flavorful! When I'm feeling like something hearty, I absolutely love the Arabic Shawarma wrap -- so good. And, the garlic sauce is awesome. The service is friendly and you can tell that they are working hard. Pro tip - order ahead and be patient, they are popular and during peak lunch time they are busy!!

Sureyya greeted us at the door, and the rest of the staff made us feel comfortable from the start!…read moreThe atmosphere and decor give much to feast on for the eyes while you wait for your dish. You can feel the weight of culture and sense the pride from the displays of artifacts and color! Every morsel of food and sip of drink carries intentionality and care. We continued to converse long after our food was finished, and it felt perfect because of the welcoming environment!

Love this little hidden Turkish delight. Excellent for any Vegans in your crew as well. Charming…read moredecor, plenty of indoor space, with some outdoor cafe tables when the weather cooperates. Broad menu selection from weekend brunch, pizza, soups, to classics like hummus, lamb, beef, and chicken dishes. Service is always friendly and helpful and the prices are moderate for Seattle. Our favorites are the rainbow hummus (beet, chickpea, basil, yam) and the lamb kebabs. The muhammara is delicious too, but a little sweeter than we like. Don't sleep on the bite sized to-go Turkish delight (vegan, multiple flavors!) on the way out.