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    Shawarma Garden

    4.1 (217 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    SHAWARMA GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Shawarma Garden

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    22. Chicken Shawarma Plate
    Paige K.

    Ok not enough credit here! It's kinda hidden on the south side of division but this is the best Mediterranean I've had in Chicago and I've tried a lot! I made an online order shortly before close on a Monday night and it was ready within 10 minutes. I anticipated having to give them a little grace being the meat was probably roasted much earlier in the day but I was wrong... The meat was tender and delicious! The flavor was amazing and this is the best yellow rice I think I've ever had. Great flavor here too! The plate comes with a pretty generous portion, a salad, a few pitas on the side, and hummus so it was a pretty good value for the price. My husband got the Shawarma wrap and he also enjoyed that. I can't wait to try the other meats here! Highly recommend.

    Paul M.

    Really impressed. I usually head up to Andersonville for these types of offerings but was staying by here off the Blue Line. Decided to walk 10 min here based off of various online reviews. Excellent lentil soup and was really craving it since it was cold out last Tues. Chicken shawarma grilled pita also terrific. Can't beat the price for both. Definitely a gem in Wicker Park. The gentleman (Israeli perhaps?) preparing my order was very nice as well. I'll be back for sure!

    James F.

    I ordered carry out at Shawarma Garden after getting the taste for Shawarma & seeing many 4 to 5 star reviews across platforms. I was very excited to maybe have a new go-to for Shawarma in Chicago. Sadly, I cannot call Shawarma Garden that place. I don't understand it. Maybe I have just had really good Shawarma that set the bar too high, or maybe the place just is not up to the same standards as it once was. When I got my order and opened my wrap, I was disappointed to see that it, along with the wrapping, was drenched in grease. I decided to eat it anyways. It was tasteless, the shell was somehow & amazingly crispy, and they charged a premium for the tzatziki sauce--something that other restaurants often include at no charge. I also ordered naan and hummus to snack on later on in the day. I have bought better tasting of both at the grocery store. I sadly could not finish it. Perhaps the kitchen was just having a bad day. I am sure that they make food that satisfies some. Not me though. I will not be ordering again.

    Baba ganoush looks good but wasn't the style I like.
    Cathy T.

    Shawarma Garden is serving food inside or for carry out. They do not have outdoor seating. You order at the register and they will bring the food out to you. Food pros and cons: Pro: The falafel was tasty and made to order. Con: The babaganoush was quite disappointing. It tasted fermented and felt fizzy on my tongue. I did not finish it. I've experienced this at another restaurant, so maybe this is a way it is sometimes prepared, or maybe they don't sell it fast enough and it was old. The woman at the register seemed friendly but bored. When she stood in certain places, the radio sounded staticky. It was quite painful. But by then I was mid meal and just wanted to finish and get out of there!

    a plate of salad
    Carolyn C.

    I visited Shawarma Garden and I was totally impressed. I was visiting from New Jersey, which has its own excellent shawarma, and I came in with no expectations. I ordered the Gyro sandwich, the Fattoush salad, and a falafel platter to share. Everything was amazing! The dressing on my salad was particularly fantastic. The staff was friendly and even delivered our food to our table and they remembered exactly what each of us ordered. Definitely check this place out if you're in the area!

    Chicken Shawarma

    Was completely worth the 30 min travel from downtown Chicago. The chicken shawarma in pita bread and the veggie combo plate were fantastic!! Very tasty and fresh!!! Definitely recommend!!!

    11. Chicken Shawarma Sandwich- YUM
    Anna E.

    I used to live in this neighborhood and took a little walk down memory lane on Division street. It's so different! But I digress...I stopped in here for a quick bite and ordered the chicken schwarma sandwich. It was amazing! Lots of tender, juicy chicken and the pickles were a great touch. The garlic sauce was creamy and rich and they have hot sauce to balance it all out. I would definitely go back for an inexpensive tasty meal!

    10. Kifta Sandwich with French Fries
    Edward K.

    Great authentic local Middle Eastern restaurant. Had the kifta in a pita and it tasted really good. Ordered over the phone and did takeout. Food was ready when they said it would be. Fries were nice and crispy! Great place!

    Shwarma Plate
    Sai S.

    Always a pleasure to visit one of my favorite Division St. shwarma places. The guys at the grill are always so kind and chill. I ordered Chicken Shwarma combo plate and it was ready for pickup in under 10 min. There doesn't seem to be inside seating but I was getting takeout anyways. My favorite part of this dish aside from the great meat is the garlic sauce added to the hummus, just gives it an extra special kick.

    Vegetarian platter
    Michael C.

    There's quite a bit of good Mediterannean fare in the area but Shwarma garden has some excellent food to compete. Was feeling pretty lazy on Easter Sunday and decided to grab some takeout. I told the guy at the counter how I had a food allergy to chickpeas and he didn't hesitate with slapping on extra tahini to compensate. I ordered the chicken shwarma and the combo with the basmati rice and chili sauce they give you--pretty tasty comfort food. Nice little side salad had cucumbers and tomatoes with lettuce. GF had the vegeterian platter and loved how creamy the baba ganoush was. Wish I could give it 5 stars but prices were pretty standard. Will be coming back!

    26. Falafel Plate

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    12 years ago

    Really nice staff and good food. The ambience is lacking though, so get your food to go. They have very generous portions as well.

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    9 years ago

    Falafel was bomb and so was the hummus and grape leaves! I'm new to the area & so glad I found this place.

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    9 years ago

    Our FAVORITE local Mediterranean place! Amazing food, good serving sizes and reasonable prices. Can't go wrong here!

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    12 years ago

    Awesome food drunk or sober. Nicest staff. Amazing seasoning. What more could you want?

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    The Purple Pig has risen to be my absolute favorite restaurant I've had the joy of eating at in…read moreChicago. After coming back to the city almost a decade later, I knew I wanted to have a meal here. The best way to eat a meal here is to share all the dishes with friends. Sage Gimlet (5/5) - I started my meal with a refreshing sage gimlet that was a strong but well balanced cocktail. Roasted Bone Marrow (5/5) - I 100% would recommend getting this appetizer to start off the meal. The marrow was perfectly roasted and paired so well with the jam and salad. Roasted Beets (5/5) - If you love beets, get this salad. The flavors were so well balanced and I really liked the fried balls of goat cheese. Agnolotti (5/5) - This pasta was amazing!! The short rib and bone marrow with the fresh pasta still makes my mouth water. Scallops (5/5) - These scallops were perfectly cooked. The crispy prosciutto was a tad on the salty side. I honestly love the energy and the flavor bomb this restaurant packs. I can't wait until I'm back in the city and can dine here again.

    This was one of the best food experiences I have had in my life. I'm so glad I was able to reserve…read moretwo seats at the bar. Walking to the location, my friend and I discussed the various dishes we would like to try. In hindsight, I'm grateful for the walk because it helped make room for the dishes we would try. When we entered, we immediately were seated and greeted by Omar. His knowledge of the menu helped us focus on our dishes. We ended up ordering: squid ink chitarra, agnolotti, salt- roasted beets, pork belly, and gelato. Each dish was better than the next. The brown butter and red wine jus used for the agnolotti was addictive and the squid ink was delectable. Who knew salt- roasted beets could taste out of this world? Not me. We ended with a glass of limoncello and champagne to accompany our vanilla gelato. I'm already looking forward to my next visit.

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    Avaspi

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    Avaspi is one of the best restaurants I've been to in Chicago. My party of six split 6 appetizers…read moreand 3 entrees. Mediterranean Meze - very flavorful blend of 22 ingredients according to our waiter. This dish was truly unique. 5/5 Grilled Halloumi Meze - delicious cheese with olives and garlic bread. 4/5 Stuffed Eggplant - savory and creamy dish which actually might be even better served hot. 5/5 Calamari Meze - Excellent and tender. Not chewy at all which was nice. There were a ton of olives which I didn't think complimented the calamari. Overall, still 5/5. Mushroom Tava - mushrooms were cooked perfectly and were delicious. One of my favorite dishes of the night. 5/5 Stuffed Mushrooms - this dish fell flat on flavor and had more of the typical mushroom texture. 3/5 The Hunkar entrée initially was extremely salty. I mentioned this to the waiter and they remade it, which turned out great, so I'm hoping the salty dish was a one-off. 5/5 Our waiter was very friendly and attentive throughout. The restaurant itself is also casual upscale, so nice for most occasions. Avaspi exceeds expectations and I highly recommend this excellent Mediterranean restaurant.

    Our first time eating at Avaspi, I doubt we'll return. The…read morefood was pretty good, the cocktails (especially the avaspi lemonade) and wine selection, were tasty. The service - inept. After 20 mins and us asking food runners 3 times to get us a waiter we finally got assistance. We ordered the meze platter to start and very clearly stated, no nuts. The waiter said "we only use walnuts", we responded, no nuts. The food arrived and 2 of the 4 dishes had nuts on them, when I pointed it out to the waiter, he said "they're only on the top"! It was as if he was trying to be funny? Or sarcastic? Anyway, decent food, poor service.

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    Shawarma Garden - mideastern - Updated June 2026

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