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Shaxian Snacks

4.5 (4 reviews)
Closed 11:30 am - 8:30 pm

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Ma's Kitchen

Ma's Kitchen

4.2
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0.1 mi
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My friend loves Asian food and never wants to eat anything else, so when I asked her where she…read morewanted to go for her birthday, she picked this place. We ordered the Big plate chicken to share, and let me tell you, it was phenomenal! The dish is a spicy chicken stew made with Sichuan peppercorns, cumin, and chili paste, and comes with handpulled noodles. It was my first time trying this type of Chinese-Uyghur crossover dish, and it definitely surpassed my expectations. The portion was incredibly generous as well, as the dish was more than enough for the two of us plus leftovers. All in all, our night out at Ma's Kitchen was a success! ****************** My Ratings: 1 Star: Terrible; just thinking about it makes me angry. 2 Stars: Wasn't a fan so Not likely to return. 3 Stars: Meh. Average. Might return if others drag me. 4 Stars: Yum! Likely to return. 5 Stars: Amazing! Would plan my day around it.

If you're craving bold flavors and hand-pulled perfection, Ma's Kitchen in Rowland Heights is the…read morespot for authentic Xinjiang cuisine We warmed up with their soothing Eight Treasures Tea before diving into a spread of favorites: Juicy, tender Lamb Kabobs fresh off the grill Flaky, oven-baked Samsa stuffed with lamb + onion Handmade Beef Dumplings packed with flavor The must-order Handpulled Laghman -- chewy flat noodles made from scratch Their signature Beef Cumin with Crispy Naan, wok-tossed beef with crunchy housemade naan Northwestern comfort food at its finest -- every bite was hearty, aromatic, and unforgettable

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Ma's Kitchen
Big Plate Chicken and Spiced Chicken w/House Chili Sauce
Big Plate Chicken and Spiced Chicken w/House Chili Sauce
Ma's Kitchen

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Tam’s Noodle House

Tam’s Noodle House

4.1
(308 reviews)
0.9 mi
$$

The food is absolutely phenomenal. I have been meaning to go here because of all the hype on social…read moremedia about their San Gabriel location so I was excited to realize there was one nearby. Their HK style food is authentic and delicious. We started with the hot and sour soup and it is literally the best version we have ever had. It had a bit of the Szechuan numbing spice and was a huge portion so we took half home. We also ordered their steamed rice rolls with shrimp and chive and you can tell it was made fresh by the wrinkles in the rice paper. The last item we ordered was their chinese sausage clay pot. It was exactly what we were craving. Crispy rice all along the edges with perfectly steamed rice, chinese broccoli and crispy chinese sausage. It was hard to choose because their menu was huge and we came late so we missed the pineapple buns but definitely need to try it next time. I also saw everyone ordering the lemon iced tea and realized it's because they do free refills! That's another need to try. I felt the value was really great and we definitely are coming back. Service was also great. The waiters quickly came over when you waved them down and they checked on you just the right amount of time. The decor inside is very cute and I love the retro style. Only complaint I would have is that we sat on the left side of the restaurant and there were quite a few mosquitos on the booth so we ended up sitting on one side.

My family and I came over for lunch, and it was loud and crowded on a Sunday at about noon. We…read morechecked in and got a number. It took about ten minutes for us to get a booth table, but we were waiting inside. The staff member called numbers firstly in Cantonese then in English. After we sat down, the waiting line persisted past 1 pm. Similarly, the bustling loudness continued on during the course of our meal. Food arrived quickly, however. The price point for the delicious food is competitive. We got French-style filet mignon ($18.99), braised tofu in brown sauce ($14.99), chicken chow mein ($14.99), and a steamed rice noodle roll with barbecue pork ($5.99). A pot of rice was included in our meal. The steamed rice noodle roll with barbecue pork was a nice appetizer that arrived first. I enjoyed how the French-style filet mignon was garnished with Thai basil, black pepper, and ginger. The meat was flavorful and tender. The braised tofu in brown sauce was consistently hot on the inside. The delicious brown sauce soaked throughout the vegetables. The chicken chow mein didn't have a lot of sauce, but it was still delicious with a lot of meat included. Overall, it would be nice to visit again outside of a peak time because the food prices are competitive. The menu is expansive, and the breakfast selections look interesting. The atmosphere during the Sunday lunch peak time was consistently bustling. I think the restaurant started to play Chinese music loudly at random points so that people could finish dining more quickly.

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Tam’s Noodle House
Tam’s Noodle House
Tam’s Noodle House

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Shaxian Snacks - chinese - Updated July 2026

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