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    Shelby's

    3.6 (222 reviews)
    Closed 11:30 am - 8:00 pm

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    SHELBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Shelby's

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    Reviews With Photos - Shelby's

    Dessert
    Pat C.

    We came if a cheeky dessert and a perfectly delicious cup of Jasmine tea. Even thought it was super quiet and almost closing time , we were served with a smile, did not feel rush and the food was beautifully presented. Our respective tea pots got refilled as much as we wanted and I was most pleasantly surprised by the yumminess of my chocolate lava cake. I must come back for more.

    Grilled chicken salad
    Kacy O.

    First time at Shelby's. Originally opened many years prior to the pandemic by a local resident and her daughter, I understand Shelby's is under new ownership with a great menu. At lunch yesterday, we received both a special's menu and regular lunch menu. Entree selections ranged from $16-high $20s with salads, quesadillas, sandwiches, etc. We ordered two of the specials which were salad of grilled chicken/grilled peaches/goat cheese/avocado/tomato and assorted lettuce with a light Dijon vinaigrette. Very light and delicious; a definite re-order if available again. We also had a pulled pork quesadilla with a side salad and freshly made salsa. Friend said it was very tasty too. Indoor and outdoor seating is plentiful. Service is friendly and parking can be validated (if you park in the garage under Theatre Square shops and restaurants). Otherwise, street parking is only for 1 or 2 hours maximum. Enjoy!

    West coast carbonara

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    Page 4 of 6

    Ask the Community - Shelby's

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    SOCIAL BIRD

    SOCIAL BIRD

    4.5
    (698 reviews)
    3.3 mi
    $$

    We randomly came here for lunch one day with our kids. It was easy to get seated without…read morereservations on a Sunday at noon. There's plentiful inside seating and a comfortable shaded outdoor patio. There is a full bar that some folks were sitting at. We opted for the outside patio since we had our kids with us and they can be loud. Our server was kind and accommodating. She checked in often, but not in an invasive way. Everything here is farm to table, and tasted fresh. The oysters were delicious and so were the mussels which came with a delightful coconut broth and grilled bread. The kids enjoyed a fried chicken slider with fries. My favorite was the beet salad with goat cheese. It was so flavorful and perfectly cooked. This is definitely a spot to try with or without your kiddos. I would come back for dinner with the hubby.

    Another five-star experience! The team members at Social Birds are always amazing, friendly, and…read morevery professional. We love sitting outside on the patio, especially with this amazing weather. The tables are always clean and the atmosphere is welcoming. Food highlights from this visit: Korean chicken wings Salmon salad Steak bowl Fresh salad Drinks: Cider Water Coca-Cola We come almost every Saturday for lunch or dinner. It's become our go-to restaurant because of the delicious food, great outdoor seating, and most importantly the awesome team members who consistently do an amazing job.

    Photos
    SOCIAL BIRD
    Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird
    Medium rare grilled salmon with amazingly fresh tasting salad has become my go to lunch at social bird
    Pulled pork tostadas. Flavorful and delish.

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    Pulled pork tostadas. Flavorful and delish.
    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    4.3 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Postino

    Postino

    4.0
    (1.1k reviews)
    3.4 mi
    $$$

    I've been here a couple of times for business events…read more Today we had the salmon and lamb, and both were excellent. The wines are always tasty, and the complimentary bread with herb butter is soft and fluffy. The strawberry salad was especially good, even better than the arugula salad. Lemon tart and tiramisu are both great.

    We dined here to celebrate my son-in-law's birthday. I have mixed reviews about this place. The…read moreambience is nice, cozy, intimate, and fun. Menu items are on the high side, so be prepared to shell out some dough. We had a nice waiter, pleasant, cheerful, and very accommodating. I would give the waiter a rating between 4 and 5 stars. It was near closing time when we got there, but we didn't feel rushed to order or eat our dinner so that they could clean up and close the restaurant and head on home. We started with an appetizer and garlic bread (see picture). We had about six pieces of bread and as you can see in the picture, it was on the burnt side. I cannot believe that for the price you pay for a bread, they would serve this. I also ordered a black coffee, but it tasted like it had been sitting there since the morning and tasted really nasty. I asked to have a hot tea instead. Food was good. We ordered spaghetti, carbonara, some chicken dish, and a grilled salmon. All the food tasted delicious and we cleaned out the carbonara and spaghetti. After we ate our dinner, they gave my son-in-law a slice of tiramisu with a lighted candle. Overall, it was a pleasant evening and we enjoyed our food (except for the garlic bread). I'd like to see them do me good and give me a nice garlic bread the next time I eat here.

    Photos
    Dining room fireplace
    Dining room fireplace
    Pesto
    Pesto
    Halibut with corn succotash and tomatoes

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    Halibut with corn succotash and tomatoes
    Almond & Oak

    Almond & Oak

    4.4
    (429 reviews)
    5.8 mi
    $$

    Very tasty, Southern inspired foods. I loved the spicy chicken sandwich and their cornbread. There…read morewas a wait list on a Saturday morning, but the text to let us know our table was ready came fairly quickly. Our server was very prompt and kind. The restaurant is beautiful, with a full bar and view of their grand oven. Highly recommend to make a reservation here for brunch.

    Came here for lunch with a friend at 1 PM on a Saturday. We came 15 minutes late after our…read morereservation because of parking and they were understanding of it. As soon as you walk in, you're hit with the smell of a campfire from the oven. The restaurant is absolutely gorgeous with an Art Deco design. The ambiance is cozy but elevated. Benedict (buttermilk biscuit, dungeness crab cakes, marinated swiss chard & beet greens, herbed hollandaise, poached eggs & mixed greens): I'm not a huge benedict person because they can feel heavy, but this one was fantastic. I loved the textures and flavors of the crab cakes pairing with the greens and vegetables. It felt balanced and not too creamy or exhausting to eat. It definitely stands out from the run-of-the-mill brunch benedict. Vegetable Hash (roasted sweet potatoes, garnet yams, sunchokes, cauliflower, cremini mushrooms, celery root & onion, savoy spinach & poached eggs): This was also delicious and also set itself apart from the standard brunch hash. I loved the different vegetables in it besides being just potatoes and onions. The mushrooms and root vegetables worked really well together. Everything was well-seasoned. I'm glad we ended up choosing these dishes even though neither were my original top choices (I decided on the menu with my friend). It made me feel like you can choose anything and it'd be a banger. We were quite full from these dishes, and we forget we also ordered beignets to come out last. They were fluffy and mostly air (but not in a bad way). The service throughout the meal was good. We were checked on from time-to-time and our waters were refilled, although I wish the water glasses were a little bigger. One small thing to note was that we were given the check while we were still eating, even though the restaurant was still seating people despite it being close to closing time. Unsure if/why we were rushed like this. Overall, this was a memorable brunch spots I've been to in the Bay (dare I say one of the best?). We left smelling like a campfire. I would recommend it.

    Photos
    Almond & Oak
    Baked strawberry rhubarb French toast
    Baked strawberry rhubarb French toast
    Eggs Benedict

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    Eggs Benedict
    Genuine Goodness

    Genuine Goodness

    4.7
    (81 reviews)
    0.4 mi
    $

    Just moved to Orinda and stumbled on a total hidden gem!…read more It's not your typical café, but that's what makes it great. They've got a really solid lineup of grab-and-go meals, drinks, and snacks that actually taste fresh. Everything I've tried so far has been super flavorful and clearly made with quality ingredients. What really sets them apart though are the take-and-bake meals. You can order ahead, bring it home, and have a legit, home-cooked-style dinner without the hassle. Perfect for busy weekdays! The owners are incredibly friendly and you can tell they genuinely care about what they're putting out. They also run a catering business, which makes total sense once you try the food. If you're local and haven't checked it out yet, you're missing out.

    Today I popped in because I had a few minutes and wanted something delicious , nutritious and home…read moremade - I had the quinoa chick peas on a bed green salad with a side of chicken and it was everything listed above. The service was courteous and friendly , I love. The large tables to share with whoever especially as I stepped in as a singleton. Parking can be tricky so don't be phased by the muscles out in front of the second hand shop store (of all the places ... Orinda an a second hand store employ this and what this to be their front of house - tut tut such a bad look) anyways this is not Genuine Goodness ' fault and you just park ANYWHERE where it is legal in the whole parking lot. You won't regret it.

    Photos
    Cozy place to hang out. They have regular tables too.  The place feels very clean.
    Cozy place to hang out. They have regular tables too. The place feels very clean.
    Turkey brie and fig jam
    Turkey brie and fig jam
    Cozy chairs in their small store

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    Cozy chairs in their small store
    Sun Moon Studio

    Sun Moon Studio

    5.0
    (43 reviews)
    7.2 mi

    I was really looking forward to dining here since reservations were hard to make, and I had heard…read moremany good things about this intimate spot with only four tables. The interior was cozy and inviting, with just 12 seats max. and shelves lined with ume syrup and ume liquor on display. After making my reservation, I messaged them about my dietary restrictions due to pregnancy, and they were incredibly thoughtful and accommodating. The printed menu even reflected all the modifications they made. Everything felt well planned, and I didn't feel like I was missing out. I loved the Asian-inspired dishes. From the refreshing ume spritz to my favorites of the night - the egg custard tart and Taiwanese sausage brioche bun. Many dishes brought back childhood memories. Everything was delicious and complemented one another beautifully. You could tell the chef put a lot of care and thought into creating the menu. The last fries course and the take away olive cake were a nice touch to end the meal. Highly recommend if you're lucky enough to snag a reservation.

    Sun Moon Studio was such a special dinner. It is a tiny four-table restaurant in West Oakland, and…read morefrom the moment we walked in, everything felt warm, personal, and very intentional. Chef-owners Alan Hsu and Sarah Cooper have created something that feels refined without being stuffy. The menu reflected local ingredients, precise cooking, comforting flavors, and subtle Asian influences. I really enjoyed how the progression started with lighter coastal bites, then moved into cozier and more familiar moments. Some of my favorite bites were the egg custard tart with bonito and trout roe, the Taiwanese-style sausage on steamed brioche, the Half Moon Bay black cod, and the Liberty duck served two ways. The sausage was especially fun and memorable, almost like a tiny tasting menu hot dog, but with that familiar Taiwanese sweetness. The duck breast was beautifully cooked, the pasta with leg confit was so satisfying, and I loved the little pretzel croissant served on the side. Dessert kept things fruit-forward and refreshing, but one of the best surprises came after that: off-menu fries with ketchup. Such a simple idea, but honestly a surprisingly perfect savory send-off after a long dinner. Service was thoughtful and relaxed, and we loved getting to meet the chefs. Reservations are very limited and definitely require planning, but this is the kind of place that feels worth the effort. Small room, serious cooking, and a lot of heart.

    Photos
    Sun Moon Studio
    Taiwanese sausage on steamed brioche
    Taiwanese sausage on steamed brioche
    Egg custard tart with salmon roe

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    Egg custard tart with salmon roe
    Southie

    Southie

    4.3
    (939 reviews)
    4.3 mi
    $$

    When I think of a sandwich that has the ability to make my mouth water just thinking of it, few…read morecome to mind, but what the sandwiches they make at Southie is definitely one of them. I've had their Spicy Hog, steak with mushroom, a few Cubans, but the one that I always come back to is "The Balls" sandwich. First off, this sandwich is massive, so be sure that you come here on an empty stomach. These beef meatballs are seasoned to perfection and bursting with flavor. The balls are covered in their red sauce with provolone and Grana Padano, which gives it that nutty and salty flavor that pairs extremely well with the meatballs and baguette. All the juices and cheese just get soaked up to perfection. The baguette bread they use is supplied by La Farine, which is just a few meters away from each other. Just putting out there that La Farine is hands down one of the best bakeries in Oakland, so it makes sense that this sandwich would be so dang good. I'll be honest that I'm not a big fan of the chips or those chips in general and could be fine with just the sandwich. If you are going to have any sandwich to eat here first, I would highly recommend you try "The Balls" because I promise you will not be disappointed. I will always say that the dozen or so times I've been here, the staff are always so friendly, and the atmosphere is very down to earth. The price of their sandwiches is in the $20 range, but the quality and portion make it totally worth it.

    The spicy hog sandwich I had a few minutes ago was quite messy but good…read more However, my petty gripe is that it was 2pm, there was an open 2-person table on the side, but I was seated 1 foot from and facing the cash register, and told people were coming for the empty table. No one came and instead quickly several more tables cleared out. Rather than see a few minutes of the England-Serbia World Cup match, I saw a bunch of people up close paying lunch bills. Don't come in solo expecting a side table.

    Photos
    Inside bar and seating.
    Inside bar and seating.
    Sunday Brunch Menu: Poached Eggs & Pastrami Hash ($16)
    Sunday Brunch Menu: Poached Eggs & Pastrami Hash ($16)
    #YolkPorn

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    #YolkPorn

    Shelby's - newamerican - Updated July 2026

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