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    Tutu's Food & Drink

    3.7 (430 reviews)
    Closed • 8:00 am - 8:30 pm
    Updated 3 months ago

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    TUTU'S FOOD & DRINK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for kids

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    Egg Benedict breakfast
    Jocelyn E.

    The Egg Benedict felt like THE balanced breakfast and sat so well prepared me for the day. Impressed with the breakfast potatoes fully cooked through and not so crunchy full of flavor that you can't recognize the potatoe underneath no it was perfect. The hibiscus cooler was a tasty N/A option. It's a beautiful sit outside for brunch to people watch. Service was great accompanying in a way that didn't disrupt your meal or make you feel rushed out. Def want to come and try more menu options. They also had a small market inside with wine, premade meals, veggies, and more.

    Copious portion for a $20 burger
    Pat C.

    We were a party of 9 and we ordered a wide range from burger to sea food linguine to wild mushroom pizza. Everything was tasty. Our waitress worked hard for us and made the experience so much more pleasant. Food is tasty and flavorful but that is it. Nothing you have not tasted before. Super safe and that where you want to take a party of 9.

    House Granola
    Jen R.

    Unfortunately this was not the pleasant dining experience we were hoping for. Our waiter arrived to take our drink orders and waters were served. After awhile he came back to take our food order but no drinks still. He advised they were still being made when I inquired and seemed annoyed with my question. I had ordered the mocha which was just ok. Kinda of lacking in flavor and my friend ordered the orange juice which she said was very fresh. For entree, I had the vegetable scramble with zucchini, asparagus, spinach, goat cheese, cherry tomatoes, and herbs. It is served with potatoes and choice of toast. While the vegetables were very fresh tasting and nicely cooked, the entire dish overall was quite bland and I found myself adding salt and pepper to help with the flavor. My friend ordered the organic house granola with almond milk and she said it was overly sweet. Our waiter never came back to check on us after receiving our food and I had to ask an employee walking by for a water refill. The waiter did come by after that to check if we needed anything else but asked for our check as we just wanted to leave. I do give this place 3 stars because I really like the organic options and the freshness of the food. However, I can confidently say we won't be visiting again.

    Chicken-Apple-Sausage Scramble
    Hillari A.

    Service is always great, but the fare gas gone downhill. The lil market is still a nice lil shop, but I wish the food were better.

    Your author thrilled with her lunch
    Sean M.

    Food 4.5/5 Service 4/5 Ambiance 3.5/5 Tutu's is soo good and consistently provides exceptional food service and quality. We went in 11:30 AM and had the choice of the brunch or lunch/dinner combination. You can't go wrong with anything. Go soon and enjoy!

    Outside seating.

    Great Atmosphere ** Ample parking * Great waiter - ver atten * Great menu * Great Food & cocktails **

    Ahmad F.

    We really like coming here. Nice location with adjacent parking. Great food and great service. Comprehensive menu. It's very popular and always packed. Reasonable prices.

    Menu
    Le D.

    Alright peeps let's see who is on the chopping block todayyyy! Alright come on down tutu's food and drink restaurant. Okay peeps so this restaurant is located in Lafayette California. It's close to other restaurants including Safeway store. The vibes that this restaurant gives is so cozy and warm like when you go to your moms house and she offers you to sit by the fire while she prepares you a nice hot chocolate or coffee while you wait for the amazing food she just made. That is how this place feels. Alright let's talk about the outside of the place very clean very organize. There is outside seating for those that love fall and want to see the leaves fall down it's very lovely they even have heating lamps outside ready to be used. Now when you go to a restaurant you normally don't expect shoppers inside but this place has it all. They have a small mini store inside the establishment. Which you are able to buy produce, deli, meat, wine, and dairy. Not something you see in a restaurant but this works. Everyone is very nice and friendly loved that so much about them. Today I had the honor of meeting the general manager Vanessa she welcomed me and asked me if I wanted to get started with something to drink. I immediately ordered a small apple juice with ice. In my head I was expecting a mots apple juice in a cut of ice but what she did next blew my mind. She grabbed two fresh apples and put them in a juicer and gave me the most freshest apple juice I have ever had. It was so good a must try. Now for food I decided to go with brioche French toast with a side of mascarpone. Since I have barely gotten off work and walked around the block I was not as hungry but did wanted to eat something. This was the best decision I made. When the food arrived it was so nice and looked presentable which again is a must since not only do we eat with our mouths but with our eyes too. The smell of the fresh berry's gave this dish a hint of fall in a plate. I decided to start eating man o man when I say hats off to the chef. This was the most freshest breakfast I had in weeks. After I was done with my apple juice I notice that they had pear listed in the menu I decided to order a small pear juice with ice. Not going to lie it was not one of my favorites but no food will be going to waste so I finished the juice. Over all the food was amazing definitely something worth trying. Now for the moment of truth is this place Dendinger approved? Tutu you have earned a customer for life I will definitely be back to try your menu very soon. Thank you for the hospitality enjoyed every second of it.

    Chile Relleno
    Sheri W.

    I've re-reviewed Tutu's a few times now since the experience is different each and every time despite everything about it remaining largely stable. The menu is unchanged, the servers are all pleasant, and the establishment is large enough that I don't think we've ever been turned away on a Saturday night without a reservation, which is often pretty difficult in Lafayette. However, sometimes the food is seriously underwhelming or even downright bad. I don't mean it's spoiled or anything to be avoided, but just really not tasty / restaurant quality. We're talking about watery, bland minestrone with mushy vegetables that even salt and pepper couldn't render very edible. We're talking about grilled fish tacos that tasted acrid due to burnt tortillas, adorned with a small piece of flavorless fish that even hot sauce couldn't save. I left most of the meal untouched while contemplating how many more chances to give Tutu's. It's very much a homestyle restaurant that's not trying to be fancy in any way, but "homestyle" should still be good!!

    Organic Chicken BLT Sandwich
    Erich L.

    Nice restaurant that has a market inside and plenty of seating inside and outside. Tried the chicken blt sandwich that came with a grilled chicken breast and avocado. Delicious! The carnitas scramble was tasty too. Lovely casual restaurant.

    Cafe Mocha

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    Page 1 of 11

    Tutu's Food & Drink Reviews in Other Languages

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    The Hideout Kitchen - Lafayette Salad

    The Hideout Kitchen

    4.2(2.8k reviews)
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    Quick fact before I do my review: Before officially being in a relationship, The Hideout Kitchen is…read morewhere we had our very first date. And it was at the former location. So what better place to dine in to celebrate out 2nd Year Wedding Anniversary at The Hideout Kitchen :) We went for dinner. Our server was KEVIN. Simply...HE IS JUST AWESOME. He knows the menu, he knows the history, and has amazing stories to share with everyone. Great guy. A lot of people there that night seemed to be celebrating something. The noise was a bit loud that I felt I had to almost yell to have a conversation with my husband. But the vibe was great. I enjoyed looking around at the decor. We ordered: - TRUFFLE FRIES for appetizers - I loved everything about it. haha. Tastey! - linguine & clams - I ordered this. It was good. However, I felt it was way oily. And after every bite I took, I had to wipe my mouth. And I accidentally spilled oil on my shirt. - PASTA ALLA CARBONE with steak - My husband enjoyed it and started to get full towards clearing out his bowl haha. - SCALLOPED POTATOES - I ordered a side of this. Definitely was not expecting to look the way it did, but I thought the presentation was beautiful. It was good; however, I was not a fan at how crunchy and hard the top first layer was. In a few areas, it was almost burnt. But I thought it was pretty good without the need for a type of sauce on the side. - For drinks, I had to Summer sangria and my husband had the Rumble in the Jungle. We enjoyed it. Definitely hit the spot. No complaints at all about these drinks. - And Kevin surprised us with a dessert to celebrate : Cranberry Bread Pudding. This was delicious. Very flavorful. I am not really into Cranberry, but this is definitely an exception. Loved the fruits on the side as well. The Hideout Kitchen will always have a place in our hearts. We will definitely come back. We still need to try this place out for Brunch. We need to try their UBE pancakes! hehehe. And thanks Kevin for being amazing that night!

    3.75 stars. The…read moreHideout Kitchen's front patio on a warm morning, as well as their sophisticated interiors, make this eatery a good choice if atmosphere is as important as the food itself. I noticed a couple Filipino-inspired dishes on the brunch menu -- Pulled Pork Silog, & the one we tried, Ube Hotcakes. Fluffy & coated in a deep purple sauce, but they didn't posses the distinct taste of ube. My Breakfast Burrito was very well put together, & so hearty, I could only get through half. Every bite saw a dip into the tasty hot sauce. And like the five-year old that I am, I loved that tater tots were a side option. I wouldn't make the drive from my neck of the woods specifically for the Hideout Kitchen, but should I find myself in Lafayette again, I wouldn't say no to an invite here.

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    Well, I found a new place to go for dinner for the Guy's birthday dinner and made reservations…read more Didn't know the place was in a hotel. I guess my research wasn't that good. They sat us down right away, so that was good. One of the waiters came around to see if we needed waters, which was nice as well. Our waitress Doreen (spelling might be wrong), came by shortly after to see if we needed drinks. We all ordered drinks and appetizers. We ordered the calamari and the deviled eggs. Both ditches came out shortly after as well, and they both were really good. For an entrées, we ordered the Ahi tuna, the pork chop, the Petrole Sole. Al drinks were very tasty (Sangria, old fashioned, rum and coke, and a wine cabaret, Entrees came out and everything looked really good. Sole I was told was really good, Great flavor and cooked perfect. Pork chop was also cooked perfect and had great flavor to it. The mash potatoes and spinach came with was also cooked great. The Ahi Tuna was cooked perfect seared great, the tomato Veggies or whatever it was underneath the tuna was cold. Don't know why they would have a cold veggies or whatever it was under the tuna. The flavor was good, it was just cold. The deserts were the apple tart, cheesecake, sorbet, and ice cream cookies. All of the desserts are really good cooked perfect and great flavor. Guarantee place has indoor seating and outdoor seating which is covered and I believe they may have either air-conditioning for a heater in the system there. Our waitress was the best, good attitude, and always interacting between us. We would have her be our waitress anytime. I was going to give it four stars due to my Ahi tuna dish I still don't understand the cold part of the dish. But overall, it was a great place. Good

    We have been here multiple times in the past, way past. On a fluke of my suggestion we are back. We…read moregot drinks, pasta primavera with shrimp, mussels and flourless chocolate cake. Pro tip.... The high tops can be wobbly. It's not the uneven base, but the top is not screwed on tight. Fix it before you trash your partner's purse as I did . Dranks were great and food was delicious. This is the first time back here after they did a remodel. Don't totally recall the look before but the place looks great. Clientele is a mix of older Lafayette types, tourist staying at the hotel, younger peoples and of course the obligatory cougars of Lafayette and Walnut Creek ready to pounce on any single male prey, or not single!!!! Dudes, be aware. You've been warned. Ladies, use the restroom before coming here so you don't leave your partner alone. Very nice upscale place. Park Bistro staff let's keep it that way please. There is a massive dinning room we will have to try soon for dinner. Apparently in the evening it does fill up. So a week later and we are back for brunch because the last time I left my credit card. Woot Woot, unexpected field trip. Today Andrea had the breakfast sando with no meat, no words, and I had the build your own omelette with bacon and other stuff. Both great. Our bartender today was Maxwell, awesome job. And shout-out to Natalie whom we haven't seen in a minute from another place. So I took my own advice from the first time here and made sure the high top was screwed into the pedestal and hence, Andrea's purse survived. Nice place. We will be in back for dinner soon.

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    Wood Tavern

    4.3(2.4k reviews)
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    Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

    $25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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    The Cooperage American Grille - Pork chop

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    We have been at the Cooperage American a year ago or longer since we live in San Francisco and make…read morethe trip to Walnut Creek which is 35 miles from The City only a few times a year. We strollled the Walnut Creek craft & arts market. There was a very kind young lady at a The Cooperage American booth who was sharing about her noting our "ABC Store from Hawai'i. She handed us a "free appetizer" at the resturant a few blocks away. It was 2 pm on a late September 2026 Saturday. We made our way to the restaurant and waited in the lobby for a few moments where the hostesses had their backs to my wife and me. After my wife headed to the ladies room, I waited a few more moments until one of the hostesses ask "have you been helped"? I replied "No". I waited for my wife to return before having us seated. We waited between 12-15 with no recognition from ANY wait team. Frustrated and ready to leave (1st time ever in 60 years of going to restaurants!) I got up and went to the hostess and shared we were going to leave a d was curious if they were short servers? We had not recieved any acknowledgement we were there after the hosteess Sophia kindly seated us. Finally, our late lunch menu was down to less than 13 minutes since the "brunch" ended at 2:30 pm. Tiffany quickly jumped our rescue! Bravo! She is a hospitality and restaurant professional with 25+ years experience and about 3 years at The Cooperage American. My wife and I ordered Arnold Palmers. She order the French Dip with truffles fries. I ordered the Huevous Rancheros which was very good Our "free appetitizer" was the delicious Tuna Tartare. Great "save" by Tiffany's exceptional service, attitude, attentiveness! Bravo! We shared with her in person how well she preformed!

    Oh, man. I wanted to love this place, I really did. Last night, I ordered a French dip with a side…read moreof soup, an Arnold Palmer and crème brûlée. To be honest, I was stoked off my ass to be able to have it DoorDashed to my hospital room to eat my first significant meal in days since I've been here. The brûlée was super tasty, with fresh fruit on top and great texture. I only wish the rest of the meal had followed suit. I mean, it may have, but I didn't receive half of what I ordered :( The Arnold Palmer was a no-show, which was a huge bummer because, for whatever reason, that sounded like the best thing in the world yesterday. I'm reckon it was just an honest mistake. The staff at Cooperage are human, after all. Speaking of no-shows, go ahead and add my soup to the "Missing Dinner" reward money posters. This one really hurt because A) I originally had to pay a modest charge to upgrade my side, and B) Iam an incorrigible and shameless slut for soup, Lastly, when they packed the food, they put a pickle spear in the same container as the sandwich. Normally this is, like, my reminder that there is good in this world. However last night it was as if they dumped half of the jar of pickle juice over the entire bottom of the container, then put the sandwich on top of it. The result? Soggy, inedible sandwich roll bottoms. It was the ruin of two of my favorite things: pickles and carbs. I wouldn't be averse to possibly trying Cooperage again in the future, but paying over $50 to only recoup $16 in credits for a meal in which only the dessert came out ok was a definite disappointment.

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    Tutu's Food & Drink - newamerican - Updated September 2026

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