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    Shelly Pie

    4.0 (288 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Shelly Pie Takeout or Delivery

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    SHELLY PIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Shelly Pie

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    Well loved Shelly Pie!
    Rebecca W.

    First time customer. Got delicious pizza here! Hearty....yummy slices of heaven! Will be back for the rest of the menu! Great service as well!

    Menu with desserts
    Kat Y.

    Everything was delicious! We tried pizza with sausage, Reuben sandwich, and white pizza with spinach & tomatoes. It was the best red sauce I've ever had. It had a slight hint of sweetness but not too much. I usually don't even like red sauce pizza. The sausage was spicy and big clumps of it! The Reuben was saucy and delicious. I will definitely be back. Service was great too. It was definitely a hometown feel.

    Large Pepperoni with stuffed banana peppers
    Tom C.

    Great service from Tabby and the pizza was good....but overcooked. I got a carry out Sicilian for my in-laws and they were very unhappy with how burnt the crust was. I will treat this as a bad day for the pizza chef, because they get it right 99% of the time....but not Thursday.

    Buffalo chicken
    Anabel A.

    Service: 5-star! Attentive, patient, and welcoming! Fast and accurate service. Restaurant: 4.5 Outside building doesnt look like a restaurant but as soon as you walk through the door in the front, it's a very intimate and warm atmosphere. There is a bar area inside and TVs on the wall if you want to watch college football. Food: 4.5 - LOTS of toppings on the pizza, wedding soup was good. The half point deduction went to flavor. The crust was soft, fresh and doughy but didn't have any distinctive flavor profile. I'm not easily overwhelmed but their pies, especially the EBUT (their supreme) overwhelmed me with the amount of toppings. The Buffalo chicken pizza could've used some garlic/a bit more kick but loved that their pizza isn't dry. LOTS of cheese...more than Mineo's if you thought Mineo's was over the top... BTW, I highly recommend heating their leftover pizza up in a frying pan--the bottom of the pizza gets crispy while the generous toppings are warm/heated/provides flavor.

    Cheeseburger soup
    Ricardo S.

    So as I said, in my other post that I judge a place by whether or NOT my dollars and feet will return, and as I said, my dollars and feet would be back to Shelley Park. I came this evening with a party of eight and they had more than ample space. Our waitstaff, a young lady named tabby was excellent! She took everyone's order with surgical precision, nothing was wrong. Everything came out piping hot, and it was excellent. The food met AND exceeded everyone's expectations and like I said the waitstaff was great. One of the people in my party had another pizza and Isaiah knocked it OUT-OF-THE-PARK AGAIN!! two times in a row kudos Isaiah Kudos. The ambiance was great, they have multiple T. V's with a variety of programming that should appeal to mostly every personality. The playlist was very eclectic and had me tapping my toes. . Like I said last time, I want to compliment the management because the management here have empowered. The staff to be in a word...... Phenomenal. As I said before my dollars and my feet will be here again Shelley pie take care and have a great rest of the day.

    Pizza
    Chardae J.

    You either hate Shelly's Pizza or love it! I love it! It's doughy and perfect amount of carbs on carbs and a small pizza will take you a long way after a night out. I love the prices as they're affordable, the people are nice and treat you like they care about the brand, and the diner feel makes you feel like you're welcomed. They also have free parking which is absolutely hard to find now a days.

    Mike M.

    Stop 12 with pizza passport and first time here. Heard the story of the connections to Vincent's and eager to try. Staff very friendly. My slice of pepperoni was large. The dough was thick and slightly floppy and doughy. Heavy layer of cheese and very little layer of sauce. Top layer of pepperoni cooked nicely as some were double layered to where the bottom wasn't as crispy. Eats like my childhood pizza shop with the heavy cheese layer

    Chicken Parmesan Hoagie
    Julie Anna E.

    Fantastic food! Cheap, family owned and family restaurant vibe. Big place. Full bar. Huge menu- something for everybody. Large cocktail menu as well. The stuffed banana peppers are fabulous and so is their pizza. Great place. Definitely check them out, you can keep coming back and get something different every visit- the menu really is that big

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    12 years ago

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    3 years ago

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    Photo of Lisa C.

    Lisa C.

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    5 years ago

    Nice thick Pizza with huge crust. Service is usually spot on. The only small complaint is the cheese slides off.

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    Photo of Lisa C.

    Lisa C.

    Thank you so much

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    12 years ago

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    5 years ago

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    Lisa C.

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    5 years ago

    If I could give no stars I would. Middle of our pizza was raw. The red sauce on my ravioli was burnt.

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    Lisa C.

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    3 years ago

    Pizza was outstanding. Great service also. Good for larger groups who want to share

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    Lisa C.

    Thank you so much, Richard.

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    11 years ago

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    8 years ago

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    6 years ago

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    6 years ago

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    Lisa C.

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    8 years ago

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    3 years ago

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    Lisa C.

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    6 years ago

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    Lisa C.

    Thank you so much!!!

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    3 years ago

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    Lisa C.

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    5 years ago

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    Lisa C.

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    4 years ago

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    Lisa C.

    Thanks Zuska! We greatly appreciate your positive feedback! Take care!

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    8 years ago

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    3 years ago

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    Lisa C.

    Thank you very much, will still try for 5 stars!!!!

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    5 years ago

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    Lisa C.

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    5 years ago

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    Lisa C.

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    5 years ago

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    6 years ago

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    7 years ago

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    Lisa C.

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    4 years ago

    Great pizza, cold beer and staff was a pleasure. Overall, really good experience and will eat there again if in the area.

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    Lisa C.

    Thank you very much. Why only 4 stars?

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    7 years ago

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    4 years ago

    Pizza is good but pricy for pizza. Staff is always nice when you eat in. Worth trying if you never had it before

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    Lisa C.

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    9 years ago

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    Lisa C.

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    4 years ago

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    Lisa C.

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    7 years ago

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    6 years ago

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    4 years ago

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    Lisa C.

    Thank you so much.

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    7 years ago

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    Lisa C.

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    10 years ago

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    9 years ago

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    Lisa C.

    Awesome words. Couldn't have said it better ourselves. Thank you!!

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    10 years ago

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    11 years ago

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    Lisa C.

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    11 years ago

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    13 years ago

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    11 years ago

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    Page 4 of 8

    Ask the Community - Shelly Pie

    Is their pizza dough vegetarian?

    It is not. We use lard.

    Don’t See Your Question? Ask Away!

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    This place is the real deal. You can tell right away they take their food seriously. The fresh…read morepasta alone is worth the visit. It is not just a menu item here, it is the star of the show. Everything tastes like it was made from scratch that day, because it probably was. I had the house made fettuccine and it was on another level. Perfect texture, rich sauce, and portions that actually leave you satisfied. Even the bread and appetizers felt elevated, not like an afterthought. The atmosphere hits that sweet spot too. Upscale without feeling stuffy. Great for a date night or just treating yourself to a quality meal. Service was sharp, attentive, and knew the menu inside and out. If you are looking for authentic Italian that does not cut corners, this is one of those places you keep coming back to.

    We came for dinner one night while we were in the area visiting. We had a reservation and were…read moreseated quickly at a table next to the bar. I really enjoy that the pasta is fresh and the menu isn't 40 pages long. It's straight to the point and you know what you're getting based on what is listed under the pasta shape. My short rib ricotta gnocchi was good but I do wish it had a bit more salt to bring more of the flavor to the front. The gnocchi texture was perfect and pillowy. The short rib mixed in nicely with all of the pasta and the sauce. My spouse enjoyed the cannelloni, which was pretty much their lasagna but also wanted a bit more salt. Our server was very nice and walked us through the menu options as well as told us about the seafood special for the night. The bread came out first and was delicious. The salad was also good and I don't usually like arugula. You could tell the ingredients were fresh and I enjoy that they take the time to do that. The space is very cute and you can't really miss it even with it being in an executive building. It's a smaller area but it can seat a good amount of people. We noticed they had a pasta making class so maybe next time we're in town, we can do it. The red sangria had a great balance where it wasn't too sweet. We didn't do dessert but we did enjoy the digestif at the end with limoncello and my spouse ate the amaretti cookies as I couldn't.

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    Olives & Peppers - Gluten-free pasta with the meat sauce.

    Olives & Peppers

    4.3(330 reviews)
    6.1 mi
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    This may have been the best meal I've ever had at a restaurant!! The chicken alla vodka is hands…read moredown the best pasta dish I've ever had and I don't even order it my wife did. There was so much it fed her for 3 days! I had the 2lb lasagna and it was also very good, my only complaint is that i didn't know I could put the vodka sauce on the lasagna! We originally had reservations for the Greensburg location but they had no power after the storms so they called and said the Trafford location could have us. This place is a don't miss.

    More like 3.5 stars. This is one of those places that is…read morealways packed so keep that in mind. There are some unique dishes on the menu in addition to standard Italian fare. The interior has an overall modern feel and tables are well spaced out so you don't feel overcrowded. Portions are generally really large (which is great, because food is pretty pricey). I've been able to make two or three meals out of one entree here. Overall, service is pretty good but can be hit or miss. There was one day that I think they must have been having an off night because everyone seemed crazy stressed and very short with us when questions were asked. I was pleasantly surprised at how nice the side salad was. It was a great balance/mix of ingredients with delicious dressing. My main entree (Strozzapretti) was tasty but a bit seemed like there was a bit too much grease/oil or something that made the dish seem heavier than it needed to be. In general, a tasty place but could improve if service was more consistent.

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    Olives & Peppers - Great view from table!

    Great view from table!

    Olives & Peppers - Fried zucchini

    Fried zucchini

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    Caramel pumpkin pie martini

    Shelly Pie - newamerican - Updated September 2026

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