The service, the food, the casual ambience is absolutely phenomenal. I love that the prices are…read moreaffordable and you get your bang for your buck. If you're from the area you're bound to run into someone you know. The fried thicken salad can be fried or grilled, I always go fried and it never fails.

The burgers are huge and taste great. Cool local type bar with super staff and fun people.read more

I haven't come here enough and should because it is a really lovely, classy bar/restaurant with…read moregreat food and drinks. The drinks are very creative and the food is upscale and modern with a wide selection of choices. The restaurant is only open for dinner hours Tuesday - Saturday, so make your plans. :)

Much cuter than i expected. When I think tavern, I think…read moredated and super casual but this neighborhood kitchen and bar was slightly more upscale. The lights were low, the dining room was cozy and it filled up fast. So, people really like this place. Don't arrive a second before 5pm bc you'll be waiting outside. We highly recommend a reservation. Service was timely and friendly. My drink was amazing. Highly recommend their cocktails. You can still enjoy classic tavern beers while watching the game at the bar. The food is what I have come to expect in Pittsburgh. It's never wow knock your socks off but it's good. I saw lots of people ordering the deviled eggs which I would try next time. I had the seafood special which was really good, filling. My daughter had a burger that she said was good. Highly recommend and we'll be back soon!

A really sweet spot for a cocktail while out and about in Sewickley! Super intimate space with…read moregreat seasonal cocktails as well as great dinner options. I have dined outdoors prior (which is a lovely space) but this was my first visit to the bar and will for sure plan to return for either option!

This is a super cute place right on the Main Street in Sewickley. The "bar side" of the restaurant…read morehas very cute whimsical decor and tables/chairs. Our food was delicious and the service was excellent. They also had some very cute seasonal drinks. I had the cranberry thyme G&T and Korean boneless wings and both were very good. The boneless wings did have a little kick to them. During the holidays they also have a holiday themed pop-up bar behind the restaurant. The pop-up bar is totally separate from the restaurant. The pop-up bar area itself is pretty small, but they have a huge heated tent with lots of seating right next to it.

Weird little pub part of a weird little diner. Both seems to have been around since the dark ages…read more Typical beer and shot joint.

Terrible service, not great food, terrible atmosphere…read more Waiting so long to get anyone to even pay attention to us and then longer to get drinks. Do not recommend

A must do when in the burg…read more Iconic sandwiches served with a vinegar based Cole slaw and fresh cut fries are a good option. Incredibly casual sports bar flavor atmosphere.

Ok, I'm from New Orleans, so I'm hard to impress with food. Having said that, my Reuben sandwich…read morewas pretty damn good. Maybe I went at an off time, it was about 2:00, but the service was horrible, as was the ambiance . I was sitting at the last booth, the farthest from the kitchen. I was all the way at the other end of the dining room, and the server was using her "outside" voice to talk with the kitchen the entire time. I could hear every word she said. She didn't shut up for like a half hour. I finally put my AirPods in to drown her out. When it was time for the check, she was way too busy talking to check on me. I had to go up to her to ask for the check. Good sandwich, crappy service.

LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

I met with my two sisters and brother at Twelve Oaks last night. This was my second visit. Great…read morefood, excellent service and moderately priced. Good job.

We went in a random Tuesday and it was wing night. Not overly crowded and we got a dozen wings and…read morefries with sauce for under $13. Great value and the wings were tasty and the fries reminds me of the potato patch

A real gem of a restaurant. I have been here on numerous occasions with parties of various sizes…read moreand it has yet to disappoint. It is great to have a place that serves upscale food but isn't stuffy and pretentious. Service is always friendly and efficient. I love that they have a rotating seasonal menu. It is on the higher end price wise, but you get what you pay for. And that means nice portions, quality ingredients and excellent taste. If you are looking for a place for a great date night or a special occasion, this is a perfect place.

We came to Eighty Acres for our 19th anniversary. It is close to many of the eastern Pittsburgh…read moresuburbs (Plum, Monroeville, Murrysville, ect). It has a semi-upscale feel without driving into the city. Our service was really good. John checked on us regularly and made sure we knew the specials and understood the menu. We started out with the Coyote Queso. It came with flatbread and was really tasty. My wife had the steak burger and I had the Bolognese. Both dishes had a lot of flavor and we each enjoyed our meals.

We went to Fig & Ash for our anniversary and I'm still thinking about this meal…read more We both ordered the Herb Falafel and every part of that plate worked. The saffron rice, grilled zucchini, and blood orange chili glaze all came together in a way that actually felt intentional. Nothing was bland, nothing felt like filler... it was just really well done. My husband ordered the King of the Jungle and I ended up stealing a few sips. It's very pineapple forward with a nice bite at the end that keeps it from being too sweet. It paired perfectly with the food. Chef Cory was incredible. Not only clearly talented, but also kind, funny, and genuinely present. You can tell he cares about what he's creating and about the people he's serving. The staff as a whole were warm and welcoming, and made the night feel special from start to finish. It was the perfect place to celebrate our anniversary and we will absolutely be back

A quaint, intimate spot with a lovely covered patio that works year-round. The host was especially…read morewarm and welcoming, and the atmosphere makes it an easy choice for date night. The locally inspired, seasonal menu is creative, though that creativity can be a bit hit-or-miss. The Ain't Got Thyme for That, Honey! cocktail was too bourbon- and bitter-forward for me, drinking almost like an Old Fashioned. I was excited about the linguine with lobster curry cream, but unfortunately, it was too spicy for me to enjoy. So I had my husband's yellowfin tuna instead and it was delicious, though the skin made it surprisingly difficult to cut. The standout was the corn and avocado salad with cilantro-lime crema--creamy and refreshing. Service was okay. Overall, a charming setting with an inventive menu, but the dinner itself didn't leave a lasting impression.

Everything. Wonderful old world experience! From the beautiful kind and friendly hostess to the bar…read moretenders and waitresses. The food, well it's true Italian. Reservations recommended though! Enjoy!

Ambiance was relaxing The food was exceptional. The salmon was delicious but some may say sweet…read more Steak and lobster is way above standard, will compare to any other. Service was impeccable, on top of everything.