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    Sherlyn's Bakery

    4.4 (29 reviews)
    Closed 8:00 am - 10:00 pm

    Sherlyn's Bakery Photos

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    SHERLYN'S BAKERY ATMOSPHERE

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    Xiomara C.

    Service was fast, amazing and the sweets were delicious! I had a variety of cupcakes, some cake slices and croissants. I'm more than happy with this establishment. I've used them for regular purchases and for Too Good to go. Each time they're equally fresh and tasty treats. Almond croissant was so good and the red velvet cake was as well. There was a PB&J cupcake that was so unique and delicious. I love it here and will continue to come back.

    Austin K.

    I asked when they made the berry napoleon, and they said the morning, so I got a slice. It was so crispy and good! I put in the fridge for a couple of hours after taking a few bites and noticed the crispiness got dampened even during that short time so I'd recommend eating as soon as you purchase. I also got the chocolate layer cake - it doesn't have a deep chocolate taste but not bad. I got a cheesecake slice too, and it's decent if you like lighter cheesecake but I prefer richer slices. Each was about $8 a slice.

    Cake slices display
    Margaret S.

    First off, I guess welcome to Broadway! I came into this place last week a little hopeful that I would have a new dessert place but Boy was I wrong. I literally walked in and felt like I was in the twilight zone, the front display facing the street should have warned me. This place is a dead ringer for a Martha's Bakery 2. I mean everything about it screamed Martha's bakery. The setup, the desserts, the menu, the writing of the menu ... it made me sad! Hopefully since they're still new they can bring their own take on what a bakery should be like and revamp. I bought the flan for $9 to try them out. It was poorly packaged, the covering was plastic wrap and the caramel sauce cake out and made everything in the bag so sticky. It did have a good flavor though but for $9 the slice should have been bigger. I may or may not come back to this place. I guess we will see in the next couple of months since my eyebrow lady is around the corner.

    Carrot cake good, but the frosting wasn't good!
    Jennifer T.

    I came here with my sister and husband for some dessert and coffee after dinner. I wish I didn't! We had the banana pudding which tasting nothing like pudding! It was TERRIBLE! The next worst dessert was the banana bread pudding. The bananas were only on top and not through it. The texture was more like a flan without the caramel flavor. The chocolate cake was mediocre not bad, but not great either. The carrot cake was the best out of all 4 of the desserts. The carrot cake itself was very good and it had delicious raisins in the cake. The frosting on top wasn't good, and tasted like a bland cream frosting. It had no cream cheese flavor at all. The coffee was even terrible at this place! I can't see this bakery lasting long in Astoria with all the good dessert shops!

    Berry Napoleon - amazing!
    Kaitlin M.

    Walked in on a cold day and enjoyed a hot coffee and an amazing slice of Berry Napoleon. Sherlyn's is a family business and I felt right at home from the first bite! I could eat berry napoleon every time but I heard the tres leches options are also very popular and I'll have to try that next time.

    Amelia L.

    3.5 stars. This review is solely for their gelato. I've started noticing that there seems to be a lot of bakeries along Broadway between 29th and 35th Streets (Jhoanes, Omonia, Parisi, French Workshop just to name a few). And a new one just opened last weekend, Sherlyn's. Rumor has it that the owner was former head pastry chef of Martha's. I went on opening day and it was packed but the staff managed the lines well. The space isn't large but there is a small dinning area. The pastries all looked good but there was a lot to choose from. Prices are on the higher end, but that seems to be par for the course in NYC these days. Given the intense heat wave, I went straight for their gelato. They had about six flavors available, and I opted for Pistachio and Hazelnut ($7 for two scoops). The gelato was fine and hit the spot on that scorching day. It didn't have the intense nutty flavor that I was looking for but otherwise a solid satisfying choice. I'm looking forward to going back on a less hectic day to explore their full pastry lineup!

    Mini cupcakes
    Jonathan A.

    Sherlyn's Bakery never disappoints! We ordered an assortment of mini cupcakes for my girlfriend's birthday - everything was incredibly fresh, flavorful, and beautifully presented. The service was excellent; Sherlyn had everything ready on time and even included a few extra minis, which was such a sweet touch. Everyone at the party raved about them! This was my third time ordering from Sherlyn's (the first two were for family events), and each time has been consistently amazing. It's so rare to find a local bakery with great products, friendly service, and true pride in what they do. Couldn't recommend Sherlyn's more - a neighborhood favorite!

    Crème brûlée cheesecake

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    2 months ago

    Another solid spot with coffee that hits the spot! Staff is extremelyyy friendly. Amazing red velvet cupcakes.

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    4 months ago

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    1 month ago

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    Junior M.

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    3 months ago

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    8 months ago

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    7 months ago

    lovely bakery!! Will be returning to try the rest of the pastries. The service was amazing as well.

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    7 months ago

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    11 months ago

    Excellent rainbow cookies! Fresh, soft, perfect balance of fruit jam and chocolate. And very kind, attentive staff.

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    6 months ago

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    7 months ago

    Amazing desserts. Great coffee. Highly recommend. Fresh pastries everyday. Great cakes and pies for all occasions.

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    10 months ago

    Delicious slices, perfect amount of sweetness, staff very friendly and atmosphere is very cozy!

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    11 months ago

    Authentic, gourmet and so delicious! I am working my way through the menu. So far, everything is my favorite!

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    10 months ago

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    It pays to have a loyalty card because today I was able to get an iced cappuccino free! FREE is the…read moreoperative and a happy word. Normally, I frequent the Union Square location where I got the loyalty card and finally was able to have this iced drink on such a hot day. David, the barista, made my coffee and I am sitting inside an air conditioned space enjoying the Java treat!

    Breads Bakery does a fab job with holiday preorders. The process was seamless and so much better…read morethan stressing out and running to multiple locations to try to get doughnuts. They have a table to pickup preorders so you don't have to wait in the main line. I ordered a dozen for $39. You can select your assortment. Here's my review in order from the best to the least desirable, according to our group. Vanilla custard- the filling was thick and speckled with vanilla beans. It wasn't too sweet. This was the best according to our group. Strawberry filled- this is most traditional and Breads Bakery does a nice job. The jam is homemade. Pistachio- this doughnut was filled with smooth pistachio cream and was topped with a few pieces of pistachio. Not traditional, but they did a good job. Chocolate- the filling tasted like a semisweet or bittersweet cream/custard. Like the others, it was smooth. The vanilla was more popular among our group and I personally didn't love this doughnut. Mango- this was the one that those in my group felt missed the mark. It wasn't cloyingly sweet, so that was good, but the filling didn't do anything for us either. If you're looking for a mango dessert the one at Lysée is a real winner.

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    08/12/23

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    Oslo Coffee Roasters

    Oslo Coffee Roasters

    4.3(299 reviews)
    1.7 miUpper East Side, Yorkville
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    This is not a sit down and yap/sit down and work kind of coffee spot. It's small and there's only…read moreone table in the tiny corner of the shop where it's mainly people sitting to quickly drink their coffee or wait for their friends to get coffee. Most people are in and out. The coffee is rich and flavorful. The pastries are not bad either. Definitely a good neighborhood spot for those that aren't looking to spend their whole day in a coffee spot but instead are looking to grab and go.

    Let me tell you why this coffee shop stands above the rest:…read more 1. They use quality beans. I'm a home barista and use Oslo's beans for my americanos. When I moved to the UES, I was worried finding a new local roaster. I've had bad experiences where the beans are too oily or something is off that messes with my usually grind size/extraction time. No issues with Oslo's beans. 2. They actually know how to make a proper americano. Every coffee shop takes a standard cup, puts in the espresso shot, and then fills hot water to the brim of the cup. This destroys the flavor of the espresso. You end up with hot water that tastes slightly like coffee. Oslo chooses quality over quantity. They don't fill the water up to the brim, so you have a cup with 2/3 of liquid; however, this is a proper americano. You can taste the difference. At other shops, I just get drip coffee because they don't know what they're doing. Oslo knows what they're doing. That's why I come here.

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    San Babila

    San Babila

    4.4(59 reviews)
    2.0 miUpper East Side

    Perfect spot for a girls night! I'm so glad San Babila opened on the UES - it's a great addition to…read morethe neighborhood. Came on a friday night with my girlfriends. We were a little late for our reservation, and they gave our table away, which was quite annoying. However, the service, hospitality, and food more than made up for it. Someone came over to apologize for the mix up and offered us complimentary white wine while we waited for another table to open up. The wine was delicious! When we were finally seated, we started with some drinks. I got the Speranza, and it was light, fresh, and delicious! We were pleasantly surprised by the complimentary bread basket brought to the table, as it's a rarity in nyc these days. We split a burrata amongst the table. Loved the addition of figs. I ordered the rigatoni all'aragosta for my dish, which was beautifully presented and tasted even better than it looked. There was a decent portion of lobster in the dish, and I couldn't even finish all of it, I was so full. One of the best pasta dishes I've had in a while. My friends ordered the bolognese and the fettuccine alla nerano, and they enjoyed their dishes as well! We skipped dessert this time, but I would definitely be back for it. I also want to try the paccheri next time, as well as their coffee shop in the mornings! Overall, a well executed restaurant with great ambience (would be great for a date night with the dim lighting and ability to hear each other speak). They just need to get a bigger dining room so they can seat more parties because they always seem to be booked full!

    Place looks nice, service was good but unfortunately, food was fair. Started with the burrata…read more Visually appealing and looked like a large portion with all of the accoutrements. Unfortunately, it was totally bland and not large at all. The side sauce added nothing and over 30$ with tax/tip. For entrees, we shared the lobster pasta and the guazzetto di Pesci. The pasta was good. Reasonable amount of pasta but we would have liked some more chunks of lobster for the price. I thought the sauce was only ok but my girlfriend liked it. The guazzetto di Pesci was only fair. The sauce was lacking flavor. Also a very small bowl of broth with maybe 3 small shrimp and muscles, a few small chunks of fish. and two sad, tiny pieces of bread on the side. Since we were still quite hungry after the meal, we ordered the lotus chocolate caramel dessert. This was the only dish we really liked. kinda hard to mess up gelato though. It came with a hard outer candy shell and a very small cookie center that was sweet and delicious. Overall, an average meal at best that we both felt was lacking in taste and size. Won't return.

    Photos
    San Babila - Front bar area

    Front bar area

    San Babila
    San Babila - Dining room area

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    Dining room area

    Sherlyn's Bakery - bakeries - Updated June 2026

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