I was fortunate to try five different cookies from Mad Batter Brownies. Despite the name, they make…read morethe best freaking cookies ever. I live in New Orleans, and they shipped perfectly well. The melted a tiny bit, but that's what happens in 100+ degree weather. Flavors I tried: -wonderland (blue and purple chocolate chip cookie filled with Milky Way -mock turtle (dark chocolate cookie filled with caramel and covered in pecans) -tweedle dee & tweedle dum (peanut butter cookie filled with grape jelly) -the mad hatter (chocolate chip cookie stuffed with a fudge brownie, marshmallows, and salted pretzels) -the caterpillar (oatmeal cookie filled with chocolate chips and Nutella) First, these names are so fun and creative! I love that everything is related to Alice in Wonderland. Second, they are so. freaking. amazing. There is no excuse not to try the sweets here! If you don't live in NYC (like me) ORDER THEM. You won't regret it.

Messy box. The cookies were not wrapped in any type of plastic. If they are concern about the…read moreenvironment, might as well utilize eco-cello bags. Packages get tossed around. Crumbles were everywhere and since the cookies were not secured, it's harder to distinguish which is which if you're just gonna use your sense of smell(Good thing each box are labeled, but not great if you're gonna serve these on a tray). Peanut butter flavored cookies tend to pass their smell and taste to the ones that do not even have peanut butter... This is just too messy for me. The cookies did not look appetizing compared to what are shown online. The cookies seemed to be raw. I don't even consider these "half-baked". Also, they look like they were made by children. They look like play-dough. They are not neatly done at all compared to online images. Also, these are too small. I guess it's $5 because of the food coloring and the overall branding... but it's not worth the hype for me. Not sure if they rushed my order... The good thing about these is the fact that they are not overly sweet. They taste better compared to other cookies out there. They taste good even though a lot of the flavors taste the same (I got all flavors available). I liked the idea and the naming system. The cookies weren't bad, but the overall experience was pretty bad since the shipping fee is expensive compared to other cookie companies. It's a no for me. They really need to fix how they package these.

Since ordering a custom cake from this bakery about three years ago, they have become my go-to for…read morecakes for any occasion! The cake was for my niece's first birthday. I provided a reference photo and was impressed at how closely the design was matched and customized to our preferences. Not only was the cake gorgeous, it tasted amazing too. For the flavor we chose the confetti cake with chocolate buttercream filling. It was moist and not overly sweet. That said, I've also ordered their black and white cake as well as their berryfull cake (both delicious!). The bakery staff are always friendly and the customer service has been great each time I've reached out about an order. I highly recommend this bakery for your cake needs and cravings :)

Got a last minute custom apple cider cake with cream cheese frosting. Turned out beautifully and…read morewas absolutely delicious. Actually got better each day after.

This is an awesome little cafe and bakery on the upper east side! The baked goods look so good…read more Iced matcha latte was also fantastic and perfectly sweetened. Staff were very nice and welcoming.

Okay y'all, this is another late review, and I'm owning it. I'm trying to get all of these out…read morebefore the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon. it. I'm trying to get all of these out before the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon.

Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

TLDR: Surprisingly good vanilla lobster tail…read more Schmoop and I came here to check out the lobster tails, which is an Italian pastry we both love. We had low expectations, realizing it was in the middle of Times Square, assuming it would be a tourist trap like most places in Times Square. We were pleasantly surprised! It had really good crispness and delicious filling, which was vanilla forward (used to normal custard). Didn't try anything else except the lobster tail. They have other flavors as well -- we will try the Nutella flavored lobster tail next! AMBIANCE: Super small place (expected) so it's take away only. Would come back if I'm in the area again, although I tend to avoid due to crowds.

If you're looking for a nice place where you can sit outside and have an espresso, this is it! I…read morehate drinking out of a paper cup. They have actual illy mugs here... kudos to them. The espresso was perfect, and paired with the crb cake it was primo!! Super friendly barista, he recommend the crumb cake, much appreciated!

Very good bakery to grab something in a pinch. The man behind the counter was very nice and…read morehelpful. Small table or two out front to eat. I think one inside. I went in for pies. The banana cream pie was a 10/10 and will definitely be back for it. It was the staff favorite as well. I got two key lime pies. One was pretty good. The other was bitter. Almost as if they took too much of the lime rind when making it. Reasonably priced. Will be back

Unfortunately not that great of a bakery. The Bundt cake was ok and not worth the price. However…read moreit's not bad for a gluten free bakery.

Creamy, delicious and not too unconventional vegan pumpkin cheesecake for Thanksgiving. A big hit…read more Next year I'll buy more than one. The apple tart was just ok; good for huge fans of lots of cinnamon. Too cinnamon-y for my taste.

Annual July trip to New York City , and my birthday. We…read morealways order a cake but the place I normally use moved to the Bronx! Why?! Found Cake Rage on Yelp and emailed Susan and she replied with nice images and I ordered. The cake was delivered to hotel on time and it is magnificent. It was chocolate with mocha filling and the fresh raspberries on top were pretty and yummy! 8" cake was seemingly huge and the four of us will try to finish before we fly to Asia in two days. The decoration on outside is trick. The presentation was a visual delight; the cake itself was dense with flavor and rich frosting which was not like the chemical stuff they seem to use in supermarkets. She used like a faux gold leaf for name and greeting which I thought was cool and luxurious. All in all happy and satisfied. Thanks Susan

Susan at Cake Rage, I can't thank you enough for your delightful and delicious cake pops. Our event…read moretoday at our Molton Brown Madison store was a total success thanks to your experience. Extraordinary is the word. I thank you. Bill

As a recently gluten free person (not by choice!), I've been missing good baked goods. By the Way…read moreabsolutely scratched that itch and I will definitely be revisiting. We tried the lemon poppy bundt cake, the Amy bundt cake, raisin scone, and chocolate whoopie pie. The only item I didn't love was the raisin scone, but the others were excellent. Super moist and didn't taste gf at all.

Best gluten free/dairy free bakery I've ever visited, hands down. They have mainly sweets, few to…read moreno savory baked goods, and everything is gluten free and dairy free. I had the almond cake with lemon glaze and a cream puff. No inside seating, and the space is small so be prepared to take out to eat elsewhere. The staff was friendly and professional.