Insanely good. Blew away my expectations. I got the 3 meat platter. It was enough to feed an army…read more I doubled up on the brisket. It was cooked to perfection. Excellent outer layer and very tender. Also had ribs on the platter. They were dynamite. Sides were beans and slaw. The sides are huge. This place is excellent and I'd highly recommend.

Decent BBQ joint on North end of town…read more.. Dropped by Lucille's for the first time on Friday for a work lunch with the crew... Been meaning/wanting to try for a while, but have never got around to it. Ok experience, but there's some areas of attention needed. Pros: Friendly/quick service, outstanding brisket, excellent bbq sauces (I particularly liked the vinegar and spicy sauces), and large portions. Cons: Over-priced, average at best sides, extremely smoky in dining room, and dirty/run down restaurant. Overall our experience was good, but the smoke in the dining room was a real problem that actually had my eyes burning/watering while we were eating (it literally looked like an AARP Club Catholic Church bingo event, it was that smoky inside the restaurant), the food is stupid expensive ($35 lunch, one person), and the sides just weren't good (bland coleslaw and broccoli salad). The restaurant also needs a facelift and desperate deep clean... It had that dirty, grimy, sticky feel on the floors and tables (presumably from all the smoke in the dining room). I still consider Shigs n' Pit to be the far and wide the best BBQ in town, but Lucille's has the potential to be really good if they can make some adjustments, improvements, and clean the place up.

Had the chance to eat at Shigs In Pit while in Fort Wayne, and it was a solid BBQ stop. I ordered…read morethe wings with half Shigs seasoning and half white sauce. The wings were cooked perfectly, juicy, and packed with flavor. The seasoning had a great balance of spices, and the white sauce paired nicely without overpowering the wings. My wife ordered the two-meat plate with smoked turkey, pulled pork, apple pie baked beans, and the green chili mac and cheese. The apple pie baked beans were tasty, and the green chili mac and cheese had just enough kick to complement the BBQ. The smoked turkey was a little dry, and the pulled pork was slightly over-seasoned for our taste, but both were still enjoyable. The wings stole the show, and the sides definitely pulled their weight. A couple of small misses kept it from being a five-star meal, but the outstanding service and welcoming atmosphere made up for a lot. If you're in Fort Wayne and craving BBQ, Shigs In Pit is absolutely worth adding to your list.

We tried a variety of items here. We got the bbq salad and…read moresubbed pork for the chicken and tried the daily special of scooby snacks. Those would have been better with a sauce to dip them in. We also had the pulled pork sandwich, kids ribs, and kids Mac and cheese. Everything was served hot and fresh. You order at the counter and an employee brings your food to the table. It was quick and we received everything as we ordered it. We sat outside on the patio which was great. It was clean, had umbrellas, and is dog friendly. Overall good experience

Incredible bbq comparing to southern, melt in your mouth, bursting with flavor bbq. You won't find…read morebbq like this in the Midwest, I've tried. Not only the meats, but the sides are to die for too. Was so good I went back same day to get some for my friends to try for their wedding. Safe to say Big Hungry BBQ is the top contender for their wedding day catering so far and I don't see that changing. Also, this little family business is very affordable considering bbq and catering prices these days. They are such a sweet family. We can't wait eat again!

As someone who's made it a mission to visit as many local food trucks as possible in search of the…read morebest barbecue, I can confidently say Big Hungry Barbecue is in a league of its own. The meat was incredibly well-cooked and perfectly smoked -- you can taste the care and time that goes into their process. I was genuinely amazed by the quality of their product. Every bite was packed with flavor, and the texture was spot on. If you're a BBQ fan and haven't tried Big Hungry yet, you're missing out. Easily one of the top food truck experiences in Fort Wayne.

I was searching for a Portillo's, but across the parking lot was Mission BBQ. Well, I had no second…read morethoughts and went to Mission BBQ. I've been to the one in Clarksville, Indiana, and now this location. Zero issues at either location. W The people are friendly and offer suggestions if you're unfamiliar with their menu, which I'm all up for. Finally, the restaurant has plenty of decor from the military, law enforcement, and firefighting. So, you see challenge coins, patches, Naval Academy football jerseys, and tons more.

Mission BBQ (Coliseum Blvd) - another solid BBQ choice in Fort Wayne…read more Mission BBQ is one of the franchise BBQ choices in Fort Wayne in addition to several outstanding local places. Mission can be found on west Coliseum Blvd just west of Olive Garden. It's a little tricky to find drive to get into the large parking lot. There is lots of parking as this large store which accommodates many customers. Seating for large parties together may be difficult here. As you enter you make it to the cash register where you place and pick up your order. The menu is posted on a large board above the front counter. Mission has a large selection (see picture) of different meats and sides. Most items are ala carte unless you get a combo meal. I would suggest that their prices are comparable to those at other local BBQ places. Every entree comes with freshly baked corn bread. The decent size piece is moist and has a slightly sweet flavor. The luke warm bread is more cake like than a traditional corn meal taste. A pat of pre-packaged butter is also provided. This makes a nice complement to the coming meat. Mission provides six different BBQ sauces at the table (see pictures). They also provide vinegar and a more mustard based sauce. I tried three of these sauces. All had a nice flavor for you to consider. Here is a brief description of the different food items we had: -Smoked Chicken: very moist and tender, so tender that the meat literally fell off the bones; skin was nicely coated with a mild BBQ rub - only a slight amount of salt & spicy aftertaste; nice mild Smokey flavoring -Smoked Turkey: also very moist and tender; slight Smokey flavors -French Fries: nice thinly cut fry; coated with a heavy-salty BBQ rub; nicely crispy without being oily; definite bold BBQ rub flavoring -Baked Beans: much like you would expect, moderate sized bean bathed in a smooth BBQ sauce; BBQ sauce is slightly sweet with a mild BBQ taste - no after spice kick; small pieces of brisket added for extra enjoyment; very good side! -Cole Slaw: lite mayo base; two different cabbages plus carrot pieces; sesame seeds added to give it a nice mild-mayo taste Overall...Mission does a nice job of providing freshly made BBQ. The team was very friendly and welcoming. The restaurant was clean and spacious. This is a challenge for a self seating area that has lots of customers. Here, you felt like you could relax, take your time and pace yourself.

If this review were based on food alone they would have 5 stars. Unfortunately the attendant at the…read morecounter was very rude and unwelcoming. We came an HOUR before closing on the evening before a holiday and it seemed like they were annoyed that we walked in. We almost left due to this reception but we were hungry and ended up ordering. The food was great! We live out of state and always try to stop at a Shigs in Pit when we visit. The restaurant was clean.

Really good bbq and the sauce was excellent. Yum yum burnt ends were really tasty and moist.read more

ACME by Full Circle (east State Street) - returned to try the Legalize Marinara recipes after a…read morelong absence It's been a while since I'm been back to the ACME for pizza. The last time we did...ACME had partnered with Legalize Marinara to make pizzas for them. The menu looks like LM's recipes (see picture of menu). The pizza had a familiar taste. Though, the pizza I had was a bit different. Before I get to the pizza...let me say that Joslin did an incredible job serving us. She had great suggestions. She hustled the refills. She was personable and funny. Great representative for ACME!! Also...I had to try the smoked Cole slaw - it intrigued me! The fresh cabbage pieces were large and purple. They tended to be a bit tougher. The mayo sauce had a nice seasoning - possible dry rub. This created some kick and saltiness. The smoke flavor was evident but not overwhelming. Nice dish! We ordered a 16" ACME Deluxe thin crust pizza cut into large square pieces. I didn't know that you could get a thin crust and square pieces - so we tried it. Last time we got a hand tossed - different taste. The pizza crust was fairly thin and a bit crisp - but not crunchy. While the picture might suggest that it was slightly over cooked...it was actually okay. The crust was a fairly plain flour crust - no extra taste. The pizza sauce is really tasty. I liked the thicker consistency and bolder tomato flavor. No spicy after taste. Good Italian seasoning. The sauce did a nice job accenting the toppings. There were plenty of fresh toppings covered with a thinner bed of mozzarella. The meat taste wasn't very prevalent - maybe could have used more meat. Everything seemed to blend well. You do pick up a heavier salt taste. Cold Pizza Test - ACME's pizza was pretty good the next day. The crispier crust stayed crispy without being tough/chewy. The pizza sauce stepped forward - the tomato taste really started to come out. The toppings still blended well. The salty taste seemed to get stronger.

After all the local hoopla about this joint...our experience sucked. First and primary issue?…read moreService. This is what brought a 3.1 food to an 1 overall experience. We were greeted by a teenager with a major attitude. She shoved us toward a table and said you will sit here and then disappeared for 30 min. She's probably the niece of the owner or has a connection of some sort that's forcing her to work there because she looked pissed to be there. We did notice the rest of the waitresses were very nice. When we were ordering, my husband wanted the pork tenderloin, and the young lady asked if he wanted the lunch tenderloin (which was smaller) and immediately complained about people yelling at her because they didn't understand the difference between the two and went off. My poor man tried to be nice and said he wanted the larger one. It was so uncomfortable. Anyway, we ordered the fried mushrooms, obviously frozen. Indiana has many small excellent local places with FRESH fried mushrooms. Then followed some supbar smoked wings (although cooked decently) and my husband thought his pork tenderloin was 5/10. It was overall not great. Someone take effort to train your young staff!!! And I have dined at many places in Fort Wayne who have outstanding young staff...

Visiting places where I don't live, I always Yelp for reviews…read more I found this little carryout on the site and was really close, so I stopped by before hopping on the highway. There is no seating. Again, it's a teenie carryout with a drive-up window (not an actual drive-thru). I met the proprietor and his grandson. Both gentlemen were kind and friendly. I explained that I lived in another state and inquired about the menu. I learned that only a limited menu was available, and was offered to try both the turkey tips and the pork rib tips. They were good, but neither were smoked. I like smoked meats on the grill, and these seemed to be marinated in Italian dressing and baked. The meat didn't have a char taste. I decided on the pork with greens and potato salad. Again these items weren't as I am familiar with, as they didn't taste homemade with a depth of flavor. The meal was served with white bread. I would recommend folks giving Mr. Dunbar's cooking a try.

So we tried the spot because my fiancé wanted good barbecue that reminded him of Chicago. The…read morefather and son duo were extremely nice and welcoming and offered us free samples of the food. We really really love the sides, We had dirty rice, mac & cheese, collard greens, yams and beans. Now for the mains we had rib tips in mild sauce, they use a vinegary base which we were not biggest fans of but only because that's not how we are used to having them but it was nice to try something different. And I had the fish and chicken combo, I had perch as my choice of fish. It was my first time trying perch and I don't know if I liked it too much but I feel like it might've been over fried for my liking, it came with hot sauce which helped. It's worth giving a try for some Indiana BBQ, i'd be willing to come back and try some thing else!

Good size place from outside vs inside space. The waitresses…read moreare very friendly and seem to know apparent repeat customers by name and family. They have a good selection on a front and back laminated menu with various dishes from pizza to ribs, chicken and pork dishes. There are also vegan options such as Mac and cheese. For a barbecue place their prices are very reasonable with a daily special I noticed posted in the wall going into the bar part. My granddaughter used some app they are tied into where you can buy songs to play, that seemed popular with everyone. Our table was clean although I do t like being seated by the kitchen entrance when there were plenty of tables elsewhere to be seated. That's why the 4 star, I don't like the in and out of the staff and congregated talking by everyone by our table. I was concerned seeing an employee scratching at his nose in the hallway coming from the bar to the kitchen not stopping to wash his hands, maybe he did in the kitchen part. The food was good, ranges from sides, aka carte to different size platters with what looked like the entire menu on it! The food smells good, the wing sauce was abundant, dripping and delicious, the fish sandwich was very good. They also have take away which was doing a tremendous business while we were there. Located in a small strip mall there is a lot of parking, also handicapped, and easy access into the restaurant. The food and friendliness of the staff was a great experience.

First time eating here, but not that great. I tried the fish and chips dinner which was…read moredisappointing. The French fries are so dark, bordering on burnt and way too salty. The fish was tasty but greasy. My husband had the beef tips which he was ok with, very generous portion. Future visits I will stick with some ribs and skip the fries. Service was very good and the dining room was fine.

The food is amazing. Brisket, sausage, pulled pork, ands ribs are all good. Fries are seasoned well…read moreand the hush puppies are stellar, too.

Came in with my wife, 2 kids and realtor for a lunch, wanted to check out the area since we are…read moreplanning of moving out this way. Cannot say enough great things about Soul Pig!!! The service was top notch, the food was some of the best bbq I've ever had and fair/cheap priced! Just signed a contract on a house about 40 minutes away and will be making this a family favorite!!!

I loved everything 5 Stars!! Today was the 1st time I ordered City Barbeque. I wanted to try it…read moreall. I ordered adult Chicken Fingers and the 3 sides plate. Chicken Fingers were great all high quality white meat delicious ! So were the sides Hush Puppies, Cole Slaw & Mac and Cheese. Skip the ridiculous drive through at the place next door- Get Your Chicken at City Barbeque at Jefferson Pointe Instead !!!!

The lemonade was very fresh. The store was really clean…read more Employees were fully immersed in providing service. I had to wait a couple minutes and they comped us a lemonade. The ribs tasted great but were not even close to being tender. The baked beans were above average! The pit master nachos were fabulous and heaped on a plate would serve two. The web page ordering procedure was a nightmare lowering my star This is my second visit and not my last!!