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    Shin Chon

    4.4 (151 reviews)
    ModerateKorean, Soup
    Open 9:30 am - 9:00 pm

    Shin Chon Photos

    SHIN CHON ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Shin Chon

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    Seafood pancake and  seolleongtang
    Chun H.

    The seolleongtang was rich, comforting, and packed with that deep beefy flavor you want from a good bowl of soup. It was especially nice being able to season it to my liking. The seafood pancake was another highlight -- crispy on the outside, flavorful on the inside, and had a great balance of seafood and savory flavor.

    Seolleongtang
    Kimberly S.

    TLDR: Cozy, home-style Korean comfort food with a small but refined menu, fresh kimchi, rich soups, tender galbi, and great value. A spot that feels like a comforting homemade meal. This spot feels warm, cozy, and inviting. The service felt familiar. The kimchi tasted incredibly fresh and light, pairing perfectly with the comforting meal. Not too spicy or sour. Their menu is on the smaller side, but every dish is refined. The beef in my soup was tender, especially great when dipped in the soy sauce. The galbi was equally impressive, tender, sweet, savory, and absolutely delicious with cooked onions. There's no need for fancy decorations or trendy presentation here, just honest, delicious cooking at great prices. Whether it's a sunny afternoon or a rainy day, this place is sure to hit the spot.

    Christine L.

    My husband and I have been coming to Shin Chon since 2023. We come here whenever we are craving a hot bowl of sulungtang. The soup is always great. We really like their kimchi and kkadugi. They pair perfectly with the rich broth. The staff is always happy to bring more kimchi is you ask them. The service here is fast and friendly. They serve water in individual water bottles. It feels extra clean and sanitary.

    Seafood pancake
    Steven T.

    Some days all I want a soothing bowl of broth. Seolleongtang is a famous Korean soup where they simmer beef bones for hours to create a milky rich beef broth. Our friend recommended this spot and it was so good! Paired with a seafood pancake and homemade kimchi made this meal very warm and comforting. The soup is also super high in collagen which is great for you! Apps: Seafood Pancake Entrees: Seolleongtang (Beef Bone Soup)

    Dumplings
    Jens J.

    Shin Chon is very popular at noontime with Koreans. When we dined here, we were the only non-Koreans. We noticed that other customers seated themselves, though we let a server seat us. I'm thinking that many people who come here know already what they want, because even before we cracked open our menus, the server was immediately at our table expecting us to place our order. When we told her we weren't ready yet, she left, but came back less than a minute later and then stood there waiting for us to place our order. So I ordered the Sullangtang, which is bone broth with brisket and noodles. JP ordered the Yukgaejang, a spicy red broth with veggies and flank steak. We also ordered the fried dumplings. I don't know if the fried dumplings were vegetable or pork, but they were very good, made even better with a delicious dipping sauce. As hoped, banchan was served with our meal, but was just cubes of daikon radish (kkakdugi) and kimchi. The kkakdugi and kimchi were fresh and tasty. Even if the Sullantang recipe is traditional, I was disappointed. The broth was thin and very bland. However, I was able to jazz it up and make it into a pretty good soup by adding spoonfuls of the Yukgaejang broth and the fried dumpling sauce, plus salt and pepper. The Yukgaejang, topped with crispy noodles, was the better of the two soups. It had a lively flavor and as billed on the menu, was indeed spicy. The menu is limited, almost exclusively vegetable and beef dishes, but there is a seafood pancake and whelk (mollusk) dish. No chicken or pork dishes. Overall, our experience was decent and we would certainly consider returning. Shin Chon has plenty of off-street parking.

    Rebia B.

    What a HIDDEN GEM it looks like a small restaurant from outside but you walk in and there is so much space. The restaurant is a modern grandmas kitchen. The kimchi transported me back to korea. It was truly delicious and I will be back.

    seollongtang
    Seung Woo G.

    Ever since my cousin recommended me this spot a few weeks ago, I've already been back 3 times. I think this place has one of the best seafood pancakes that I've had in a very long time, and I always order it everytime. I'm pretty picky about seafood pancakes as they can be too thick/doughy, the seafood is too chewy/not fresh or has too many veggies. This one is perfect and even the sauce it comes with is pretty addicting. The seollongtang is also great and I was surprised by their mushroom version that is on their "new" menu. The flavor is deeper and the mushrooms add an interesting texture. Every time I've visited the resturaunt has been super packed, even on Christmas day! But the service is always fast and efficient. I am glad to add this resturaunt to my list of go-tos.

    Menu Dec 2025
    Mike L.

    This is a Korean bone broth specialty restaurant. The selleong tang is top notch. It is a rice soup where you put your bowl of rice into the bowl. The kimchi that goes with it is perfect. It's a fresh kimchi so it has crunch and freshness. If you have done Korean BBQ and are ready to try the next level of Korean food, this is your place. Remember the soup is very mild. The salt and pepper are there so that you get it the way you like.

    David T.

    My girlfriend and I come here very often because it is one of our favorite restaurants here in Virginia. The parking there is difficult to find because it is combined with a bunch of other restaurants. Our favorite order is the Korean seafood pancakes (Hameul Pajeon). It has the fluffiest texture with the perfect crunch, and a nice seafood flavoring to it. The kimchi and kimchi radish is complimentary and very delicious! But everything here tastes delicious. Staff are very friendly and welcoming. I recommend this place if you're looking for a nice authentic Korean restaurant.

    Galbi tang
    Tiffany T.

    Seolleongtang - Good! meat wasn't dry. it is pretty thick. nothing too special and i've had places better and worse. 3/5 Galbi tang - on the sweet side but good! 3.5/5

    Jenny P.

    I never thought I would go out of my way to eat 설렁탕 at a restaurant but here I am. I believe this place is a popular chain from LA. Broth was super creamy and unctuous and there was plenty of meat. We also got 해물파전 which was sososo good. Service was one of the better experiences I've had at korean restaurants. Highly recommend especially after a night of drinking

    Jeff T.

    Coming from LA where Korean food is some of the best in the US, this location is certainly comparable. Possibly the best in the area. Ordered the seolleongtang: clean white bone broth and tender slices of brisket. The atmosphere was casual and cozy. The service cordial and especially polite.

    Galbi tang and mandu

    I tried this place to get some great Galbi tang. Simple menu, fast service, delicious kimchi!

    Cold noodles in soy bean milk broth

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    3 years ago

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    11 months ago

    Overall great service & authentic korean food! Would recommend if you desire authentic korean food

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    Business owner information

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    Sang H.

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    2 years ago

    Great hangover cure. The portion sizes are massive and the server was super friendly.

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    1 year ago

    We went for an early lunch and the staff was welcoming and friendly. The naengmyun and haemul pajeon was excellent! We will be back.

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    Page 3 of 4

    Ask the Community - Shin Chon

    Can you get the soups without MSG?

    The soups don't come seasoned. I highly doubt there's msg in there because you have to salt and season it yourself at the table or at home... but even if there was a little bit of msg, it really isn't going to kill you. Otherwise, you can just take… 

    Do they have a side room that can accommodate a party of 20-25?

    They don't have a separate room. I think 20-25 occupancy would fill 80% of their restaurant space.

    Don’t See Your Question? Ask Away!

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