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    Shing Kee

    4.2 (118 reviews)
    ModerateChinese, Noodles, Soup
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Shing Kee Takeout or Delivery

    Shing Kee Photos

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    Tofu and peatips
    Derek Ignatius Paul H.

    Always love the dishes from Shing kee -Homey, healthy and wholesome. Dishes always come out fast and piping hot. Great for big families

    Greens with garlic
    Sue C.

    Not going to lie, I chose this spot because it has a large parking lot and if you are familiar with Philadelphia, you understand what a huge plus this is! The menu is vast, with many authentic Chinese dishes, as well as "American" Chinese. My husband and I shared the salt and pepper pork chops as well as a bowl of hot and sour soup and greens with garlic. All of that for less than $35. The service was fast, the food was delicious, and we will definitely be back.

    Crispy noodle
    Thuong N.

    I like this place, they have good food here but they did not open for dine-in until today I visited philly. They have good rice with salty fishes. Their crispy noodle is good too. The service is fast and nice. They packed up the leftover food for us when we couldn't finish them.

    Michelle T.

    My family has been going to Shing Kee for a very long time, ever since it opened. Its our familys go to spot when we want to eat chinese in South philly. The workers/owners are always super nice and friendly. This the spot to go to if you don't feel like driving to Chinatown and finding parking when you're craving for canto food. Recently, we came with a party of 7 on a Sunday night and it was fairly crowded, but we were seated within 5 minutes. We ordered 5 dishes and the food came out super fast. My parents absolutely loved the deep fried chicken, and I also think it is one of the best dishes here (even better than Chinatown's). The salty fish fried rice was also delicious, better than most places. The birds nest was OK, we've had better. Even with 7 people and 5 dishes there was alot of left over. Overall, the food was good, service was good, there was parking, and it was all fairly priced.

    Clam in black bean sauce
    Sharday M.

    First time trying , The food was good and fresh ..I also had salt and pepper shrimp . And shrimp fried rice .. it was to die for lol they got a new customer .it was worth every penny

    Menu
    Josh R.

    Solid Cantonese food in South Philly without having to schlep to Chinatown. In fact, many dishes are just as good if not better than ones you can get from Cantonese places in Chinatown. I strongly disagree with the reviews that suggest the service is bad. It is not super friendly and smiley, but that is purely cultural. By Cantonese standards, the service is more than fine because the tables are tended to quickly, the food comes out quickly, the check comes out quickly after the end of the meal, they often give you orange slices at the end, and it is open late. Favorite dishes include the home style fish hot pot (not the grouper one), stuffed triple delight, ginger scallion lobster, roast duck & wonton noodle soup, and salt pepper fried chicken wings.

    French style filet mignon
    Kimberly H.

    This place is a fushion between Chinese and Viet food. It's a family style sharing kind of place. My boyfriend and I ordered three dishes and it came out to be about $60, which was a little pricier than expected. But I also got French style filet mignon which is usually an expensive dish! It was perfectly cooked and delicious and I highly recommend it! We also got deep fried salt and pepper calamari and honey walnut crispy with mayonnaise shrimp but both weren't as satisfying as other places I've had it. I would return to this place to try other dishes and to order the filet mignon again tho! So highly recommend for the experience!

    Beef short rib with eggplant hot pot
    Payal P.

    Went there yesterday. It was one of the only places open late in the shopping plaza. Place was pretty legit and seemed like the local Asian community enjoyed the food at this establishment. We ordered hot pot and from the chef's menu. The hot pot was amazing. The short ribs were cut perfectly (still on the bone) and the egg plant wasn't mushy. Seemed like all ingredients were cooked individually to the perfect temperature. The lobster was also cut perfectly which is amazing cause I really hate opening lobsters to get out the meat. I didn't really like the Thai sauce cause I like lobster plain but understand it was ordered with sauce so you wouldn't really taste the lobster.

    Beef chow fun

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    9 years ago

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    11 years ago

    Never thought this place would become my go to for Chinese. It's definitely the most authentic Chinese you'd find in Philly.

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    11 years ago

    Great authentic Chinese food. Save yourself the hassle of looking for parking in Chinatown.

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    7 years ago

    Had a wonderful experience dining here! Food was authentic, high quality, and very reasonably priced. Highly recommended!

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    10 years ago

    Great food. It's very classic Hongkong style cooking. The flavor was just like what you can have in HongKong China. Very enjoyable.

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    10 years ago

    Awesome Chinese food , hidden gem in the shopping plaza, we loved the food ! Really fast, nice service too . Will be back soon!!

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    13 years ago

    hello cafe is back thank GOD this place is the fucking shit.

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    12 years ago

    Came back and had their roasted duck with wanton noodle soup. Absolutely delicious. Will be back.

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    Good cantonese food. Daughter loved it so much the first night, she asked to go back the next night.

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    11 years ago

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    Page 3 of 3

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    Nan Zhou Hand Drawn Noodle House - Our logo

    Nan Zhou Hand Drawn Noodle House

    4.2(2.5k reviews)
    1.4 miChinatown
    $$

    Nan Zhou features the absolute best hand drawn noodles in Philadelphia, hands down. Great menu,…read morefriendly service, and casual dining atmosphere. Even during the last weekend of the Chinese Lantern Festival we were able to get a table after a few minutes of waiting. The cold peanut noodles, milk tea, stir fry, and soup are divine. If you're in Chinatown, this is the spot. If not, drop what you're doing and try it out. Your mouth will thank you.

    I've been going to Nan Zhou for years now, and even as newer and flashier restaurants have opened…read morein Chinatown, Nan Zhou will always be a reliable stalwart. I got dinner here recently after not coming for a while and was reminded just how good it is. Really delicious, authentic, and affordable Northern Chinese food - my mom is from that region and always asks to come here whenever she visits. The noodle portions are huge and expertly hand-crafted and cooked for the perfect bouncy chewy texture. The dumplings are also lowkey the best in Chinatown, with a thicker chewy skin characteristic of Northern-style dumplings, a juicy filling bursting with flavor, and a perfect sweet soy sauce dip on the side. Service is quick and friendly, with the servers able to accommodate both Chinese and English speakers and happy to give recommendations. And you can tell from the clientele that this place is a hit with both Chinese and non-Chinese diners alike. It was packed on a Friday night! It's BYO too so you can even imbibe in some drinks with dinner without breaking the bank. FYI that they only accept cash and Venmo for payment.

    Photos
    Nan Zhou Hand Drawn Noodle House
    Nan Zhou Hand Drawn Noodle House - Braised sliced beef noodle soup

    Braised sliced beef noodle soup

    Nan Zhou Hand Drawn Noodle House

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    Chengdu Center City - A4 Shumai (4)

    Chengdu Center City

    4.1(482 reviews)
    1.2 miPenn Center, Rittenhouse Square
    $$

    note: this restaurant is now called Meet Harbin!…read more stopped by on a whim for dinner on monday and was quickly seated. great for a quick bite, the food came out fast, and we were in and out in less than an hour which was exactly what we needed. we ordered the chili oil pork dumplings, the beef noodle soup with tomato, and the beef lo mein. i really enjoyed the chili oil pork dumplings, and ended up having to box most of my beef noodle soup. the beef noodle soup was warm and comforting and a really great sick food. i do wish the tomato flavor was heavier, but that might be a style choice. the portion sizes were all quite generous and could easily be stretched to 2 meals. restaurant is casual but surprisingly large. there was a good amount of seating, but it wasn't very busy so everyone was seated in the primary room. good bite for chinese food outside of chinatown.

    I stopped by this authentic cozy gem of Sansom Street and ordered my favorite: the Dry Chili Pepper…read moreTofu. This time, I had the pleasure placing my to go order with Evie (E-V-I-E). This was my first time meeting her, but it felt like I have known her for some time. She recommended something for me to try next time -- the "Fresh EarthV Trio (V)" a popular classic Northeastern dish. I'm definitely adding that to my list. What keeps me coming back? It's the consistency -- the service, cost, portion, and most importantly, the flavor. After my shift at work, I genuinely look forward to that first bite of my Dry Chili Pepper Tofu. Moments like this remind me... it's not just about food, it's about connection, consistency, dietary friendly and having a place that hits every time. Thanks Evie!

    Photos
    Chengdu Center City
    Chengdu Center City
    Chengdu Center City

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    Dim Sum Garden - spicy pork soup dumplings

    Dim Sum Garden

    3.8(3.2k reviews)
    1.4 miChinatown
    $$

    Very large, loud/energetized, bright white modern with handmade noodles and dumplings the feature…read morebut good number of traditional Chinese dishes available. (Note: if you only want smaller serving of their great, thick noodles, order $4 add-on as a side in place of rice with regular dish.) I always have leftovers to enjoy at home. Dumpling orders are large and shareable. (Always 6 or 8 pieces.) My fave when dining in is amazingly delicious and huge Fish Fillet in Hot and Sour Cabbage Broth. (That's best with rice side to help absorb broth.) So good and healthful to balance the dough density of whatever dumplings you might also order -- they're all great. When getting order to go (or delivered) I like Kung Pao Chicken; it travels well. Order added green veggie dish for sharing -- I lean toward Chinese Broccoli; you'll really want the balance with the delicious dumpling and noodle dishes. Large cocktail menu -- Lychee Martini is so refreshing. Important: cash only for dining in. There's an ATM by their front door. Takeout and delivery accepts credit cards. Most reasonably priced parking nearby (if you don't score a limited street spot) is ParkAmerica at 1040 Race St a few doors down. In fact, it was one of the valet guys in that garage who recommended Dim Sum Garden when I was seeking great Chinese option. (Thank you, Ceasar!)

    It pains me to write this as I have loved DSG for over 10 years but the taste and quality are just…read morenot there anymore. I just get a feeling that the focus is on pushing alcoholic drinks rather than on the food. The pork buns felt like they were previously frozen and were very sweet. Shrimp dumplings tasted off. Service was never the star but it wasn't so dismissive either. Just a very bad experience and while I won't go back, I also don't want to rate them 1 star as that would be unfair. Their food now is no better than the next guy and that's disappointing. Cash only btw. I write this because they do not post signs and a couple tables had to go grab cash from their ATM machine.

    Photos
    Dim Sum Garden
    Dim Sum Garden - Pan Fried Pork Soup Dumplings (Catering)

    Pan Fried Pork Soup Dumplings (Catering)

    Dim Sum Garden - Crab Rangoons

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    Crab Rangoons

    Han Dynasty

    Han Dynasty

    4.1(1.6k reviews)
    1.1 miOld City
    $$

    This place was sooooo good. Super spicy and delicious Chinese food! Service was friendly and…read moreattentive.

    Han Dynasty is part of a regional restaurant group with multiple locations, but walking in, the…read moreatmosphere immediately felt more like a sports bar than an authentic dining room. The non-Asian bartender took our orders and seemed very helpful at first, but then completely disappeared, leaving us to fetch our own silverware and water at our own volition. He also informed us that, yes, indeed, they have the Sichuan peppercorns like so many other restaurants, yet like so many other places, they failed to give them to us. There was, however, an aromatic presence given off by what appeared to be black cumin flakes in our cumin lamb. Had they put actual Chinese peppercorns in the dish, it might have balanced out the heavy cumin, which I tasted in my mouth hours after the meal. Ginger and a ton of garlic, both of which I associate with this cuisine, also would have been nice. I imagine the owner, once hyper declarative as to the authenticity of his restaurant, has a brand these days: a decent Sichuan sports bar catering the food for an American palette.....even their 3 Cups chicken is 'bone off'. I can not say I saw many Asian people dining here; perhaps they know better and just head on over to EMei in Chinatown. We also had the string beans with ground pork; they had the proper blistered look from being dry-fried, though the dish ended up a bit greasy and lacked the distinctive punch of preserved mustard greens and robust aromatics. All in all, we enjoyed the food, but the bartender abandoning us while helping himself to a twenty percent tip, combined with the lack of authenticity, is not enough to impress.

    Photos
    Han Dynasty - Inside

    Inside

    Han Dynasty - Dry Pot Style tilapia

    Dry Pot Style tilapia

    Han Dynasty

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    Lau Kee Restaurant - Eggplant with Minced Pork

    Lau Kee Restaurant

    4.4(170 reviews)
    1.4 miChinatown

    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

    This has become a go to place for Chinese food in Philly - for roast pork, roast duck and soy sauce…read morechicken. They are always freshly made, juicy, and meaty. Occasionally, will get the simple dishes - chow fun, fried rice, etc. that has that wok hey that makes these places so good, that you cannot replicate at home. Service is quick and efficient. We've not actually eaten there - always had take out.

    Photos
    Lau Kee Restaurant - Front window

    Front window

    Lau Kee Restaurant - 3 meats

    3 meats

    Lau Kee Restaurant - Duck and pork

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    Duck and pork

    Shing Kee - chinese - Updated September 2026

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