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    Shokudo

    4.1 (158 reviews)
    Closed 11:00 am - 10:00 pm

    Order Shokudo Takeout or Delivery

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    SHOKUDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Shokudo

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    Josephine L.

    Eh. Nice ambience, but meh noodz. The Tonkotsu Ramen lacked any real umami. The Spicy Miso Ramen was a bit better, but didn't have that rich depth that miso-based meat broths should have. Frankly, the best thing we had was non-ramen: both the Tsukune (chicken meatball) and Momo (chicken thigh) skewers were juicy and packed with flavor. But the only sticks I like with my ramen are chopsticks.

    Vegetable Miso Ramen
    Mermaid Marie S.

    Came here solo and sat at the bar and felt like I was teleported to Japan. Menu has many offerings including lots of veggie options. I had the vegan ramen which had all the favorite ramen veggie fixings . Loved the shiitake skewer and they have a wide variety of Sake as well as authentic Japanese drinks ! I'll be back

    Tacoyaki
    Natalie T.

    Cute spot for a nice meal! I loved the takoyaki. The ramen felt lacking as it didn't have the robust flavors it typically would, but I still enjoyed it as a soup on a cold day. The fried ice cream wasn't bad but the tempura did feel a bit dense for my liking and the match ice cream was also a bit too sweet. I was intrigued by their drink menu and the udon/soba dishes so I'd try that my next time around!

    Chicken Donburi so dry and disgusting. Nothing like as advertised in their online menu.
    Lisa M.

    Avoid avoid avoid. The quality has TANKED compared to a few years ago. This used to be my favorite ramen in town and it absolutely sucked the last two times I got it. So flavorless. I decided to give them another chance and try something new because I was craving a chicken bowl, and I found the chicken donburri on their website which looked creamy and delicious. Nope! They gave me a bowl of the driest and blandest chicken. What the heck happened to this place? That guy from apuilla runs things now and he is awful. When I asked him about my chicken bowl and how it didn't look right, because where is the sauce like it shows online? He said that people complained when they made it like that so they changed it. And I asked if I could get some sauce to add to it and he gave me a small spoonful of some spicy siracha sauce. So stupid. He knows nothing about customer service or good food. Honestly, I sleeve him and this whole place now. Disgusting. Avoid avoid avoid.

    Gyoza
    Katarina L.

    I will never turn down a ramen lunch, especially when I get to try a brand new (to me) spot. Shokudo is definitely a place to check out for all the ramen, rice bowl, pork bun lovers out there. We started off with lots of appetizers: gyoza, spicy pork buns, chicken karaage. All were great but I think the spicy pork buns stole the show. Not too spicy at all and this is coming from someone with the lowest spice tolerance alive. For my entree, I got the oyster ramen and it is probably just a personal preference but I really didn't like the oystery taste. I love raw oysters and love cooked ones too but something about these just wasn't for me. I would 100% return for a different ramen. Maybe my go to, a classic tonkatsu, but I don't think loving seafood and oysters automatically means loving the oyster ramen, just a heads up. Our group also split the mochi ice cream (3 different flavors) and it was delicious! I am an ice cream lover of all kinds, but this was a must try for dessert. The inside is spacious and the service was great. I loved that it was out of the way and uptown. Perfect lunch or dinner spot.

    Soba
    Gloria L.

    Cute little restaurant for a quick bite! There's indoor and outdoor seating. Came here on a Friday around 745 pm and there were tons of seats available We ordered the pork gyoza (forgot to photograph) - can't go wrong with dumplings, soba - I would've preferred no ice in the dipping sauce bc when the ice melts, the sauce becomes diluted but great otherwise, and Galbi + shishito yakitori (the galbi was marinated perfectly!!! Highly recommend) I'm usually not a sake drinker but we also tried the hakushika snow beauty nigori and it was not bad!

    Sara B.

    The apps at Shokudo stole the show! The spicy pork belly bao, steamed gyoza and crispy sesame chicken were all delicious. You can definitely make a meal out of apps alone. There are lots of entree choices like various ramens, udon, rice bowls and skewers. I tried a chicken and rice bowl and this was just okay. Very bland and could've definitely used more seasoning. For dessert the mochi ice cream trio was so cute and tasty. Very photogenic too! The inside is simply decorated with plenty of seating. They have a full bar, so you can pair some sake or cocktails with your eats. Our server was friendly and attentive. Overall, a solid dining experience! I'd probably just try a different entree if I go back.

    To - go vegetable nabe udon
    Danielle G.

    Ok definitely the best Udon I have had in New Jersey. I got the Vegetable Nabe Udon to go and so good. I love that they separate the noodles from the broth in the to-go container. Also the service was excellent they brought food out to my car.

    Leslie M.

    Very dissapointed with my order this time around. I got the exact same thing and it was a whole different experience. Broth was really lacking flavor. I ordered two ramen and they only sent toppings like egg and seaweed for 1 ramen. The ponzu sauce they sent was barely any, it was a ridiculously small amount.. don't know if I'll be ordering again with such a drastic change in consistency...

    Beef Nabe Udon
    Daniel M.

    This ramen shop is always a hit! My girlfriend and I had the beef udon and miso ramen--both were flavorful and perfectly cooked. The broth was rich, the noodles had great texture, and the portions were just right. Friendly service, good vibes, and great Japanese beer selection. Definitely coming back!

    Deepti D.

    Excellent Ramen, clean ingredients and I really loved the ambiance. Service is excellent and staff is super helpful to answer any questions. I really liked the vibe of the place it's very calm and has some cute artwork. I highly recommend the sencha tea. Tons of vegetarian options. I recommend the miso Ramen Lastly they have a large menu of Sake and soju. The beer ordered was chilled and excellent.

    Ramen menu.  New? price.
    Kent K.

    The place is easy to access from the main street in Hoboken and entrance is open-garage like modern designed dining place. Their selection of alcohol is quite good especially if you are into Japanese/Asian brews. You can see one of the pics I posted shows about their cooking principle. To be "healthy for modern life" lead them to limit the amount of pork fat and salt. until i had first slurp, i wasn't sure what this really meant. Yes they stated that upfront in the menu.... They also states "inviting me to indulge authentic ramen cravings.". it's really easy to say but really hard to achieve both simultaneously because they could conflicts each other. I had Tonkotsu Ramen which is pork bone broth noodle. I believe the soup is originally from Kyushu area of Japan. It characterizes by thick white well boiled bone broth, compacted with Koku and Umami (deliciousness and rich flavor). So to be authentic Japanese ramen, you are naturally expect the rich flavorful delicious soup when you order a Tonkotsu ramen. As this restaurant stated about their cooking principles, consequently the soup becomes thin and bland flavor. oh no, they got lost! I thank you for owner to care about my health but when i order Tonkotsu ramen, i expect decent rich ramen. I don't fatty food everyday, but I crave authentic ramen. You miss the point... Why don't you provide authentic and reduced "healthy" version so people can choose one? Of course if you can make a good broth though. The topping had a big piece of seaweed, menma, Kikurage, nappa(authentic?), and charshu (pork shoulder). I didn't buy introducing Nappa idea in the soup because it weaken the soup due to its high water concentrations. The charshu was another failure. The meat was not juicy, thin taste and outside is burned by gas grill. Authentic charshu should be flavorful, juicy and tender slices which melt in my mouth. Per Japanese authentic method, the meat should be grilled but boiled and dipped. None of the characters were present! I gave two starts due to the volume was good and food was served rather quick. But I cannot recommend this place for those who knows what is authentic Japanese ramen, at least Tonkotsu ramen. Be aware any dish require to be rich taste, they might be weak.

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    1 year ago

    It was ok. The ramen lacked something- maybe umami. The service was good though, so were the pork buns.

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    1 year ago

    Food was good, but portions suck for the price. The worker there was pretty rude. But the atmosphere was nice, for what it's worth.

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    1 year ago

    Love this place. Order from them every week. If you like shrimp, I recommend the hot and sour soup and add shrimp. It's my fave!

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    Kogane Ramen-Manhattan - Tonkatsu Ramen

    Kogane Ramen-Manhattan

    4.4(382 reviews)
    1.4 miMeatpacking District, Chelsea
    $$

    We were quickly seated after entering. The staff were super attentive and sweet. They noticed that…read morethe heater was pointed in our direction and offered to turn it off or reseat us. During dinner, they were quick to refill our waters and always made sure we were enjoying our meals. The ambiance was nice and quiet-- great place to relax after a long day. Chicken Kaarage 5/5 This is a must-try for me. The chicken was perfectly marinated, seasoned, and cooked. I could probably eat a whole bucket of these myself. It shined even without the sauce (but who doesn't love sauce) Red Tonkotsu 4/5 The noodles were nice and chewy with a good bounce. The toppings were great and well cooked and seasoned. The broth felt like it was lacking a bit. It felt like a good base to a broth but I felt like there was still some more potential for a deeper flavor.

    I'm surprised by how many ramen options there are in this little area of NYC but I was quite…read moreexcited to try everything out. The waiters and everyone were so extremely nice and attentive but I felt like the ramen itself was okay. I ordered the Red Tonkotsu Ramen and I was a bit disappointed. The meat had a lot of the fatty bits attached to it and the broth felt a little bit too dense and almost had this gummy feeling to it. I couldn't really taste the black garlic flavor unfortunately as well. I will say that their soft boiled egg was probably the most well done I've had out of any ramen eggs I've had in New York as the egg yolk was perfectly runny alongside the very soft egg whites. Not sure if I would come back again due to the flavor of the ramen but the staff was absolutely wonderful!

    Photos
    Kogane Ramen-Manhattan - November 5, 2025.

    November 5, 2025.

    Kogane Ramen-Manhattan - Charred Shishito Peppers

    Charred Shishito Peppers

    Kogane Ramen-Manhattan - Miso Lobster Ramen

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    Miso Lobster Ramen

    Ramen Misoya

    Ramen Misoya

    4.7(53 reviews)
    1.6 miWest Village

    A cozy, reasonably priced vibe in the West Village!…read more The hidden gem is difficult to find especially at night. There is a small sign next to a staircase at the corner. It's down the stairs. The menu is physical so no QR code. They've got nice options for each ramen. We went with the shishito peppers for an app. They were a much too salty, and could've been a bit more blistered. The Mame Ramen was delicious. I loved the fried shrimp on top. The Kome Ramen was a bit tamer. I'd definitely go opt for the Mame if you're looking for ramen with depth. There was only one server the whole night for the entire dining room. They were very friendly It's at a great price too! I definitely feel like this is a return spot if I need a warm cozy, cheaper meal in the west village.

    I was honestly disappointed with Ramen Misoya. The taste and quality have changed, the prices have…read moregone up, and even the menu seems different now. The ramen I received did not match the photo on the menu, so I mentioned it to the waiter. Instead of apologizing, he blamed me and said the ingredients were clearly written on the menu. He said he would let the restaurant know, but there was no apology at all, and I was still charged the full amount. I had been going there for over 10 years, since they were in the East Village, so this was really disappointing. Also, be aware that there is barely any cell signal inside the restaurant. Unfortunately, I will not be going back again, and I would not recommend this place anymore. I know this is a little harsh, but I believe it is fair feedback. I hope the restaurant takes it seriously, reflects on it, improves, and trains the staff better.

    Photos
    Ramen Misoya - Inside

    Inside

    Ramen Misoya - Green Salad

    Green Salad

    Ramen Misoya - Inside

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    Inside

    Ramen Ishida Chelsea - New Tokyo Style Shoyu Ramen

    Ramen Ishida Chelsea

    4.1(72 reviews)
    1.5 miMeatpacking District, Chelsea

    Just had a lovely experience here tonight with friends! We waltzed in at around 7:00-ish on a…read moreSunday. Asked up front if we had a reservation, which we didn't, but were still seated immediately at their "bar seating" which was really quite cozy and perfect for our group of 3. The aesthetic here is clean and minimalistic, which I loved, right down to the menu itself. Normally my go-to is tonkatsu ramen, but this isn't the place for that, so we all opted for the New Tokyo Style Shoyu. I loved that you get both chicken and chashu slices together. This ramen was simplicity done well, clean flavor, and I even polished off the broth. It was also somehow my friend's first time having real authentic Japanese ramen in a restaurant (and not grabbed from the package in the bodega) and now he may have a new addiction. Also, if you come here, GET THE PORK BUNS. I have not experienced pork buns this delicious since my first time having Ippudo's. After the first bite, we ALL knew they were worth every penny. My first-time-ramen-eating friend ordered THREE sets. Once again, these buns were simplicity PACKED with flavor: pillowy soft dough clouds of wonder folded over juicy, tender EXTREMELY well-seasoned pork strips in a heavenly sauce and two extremely thin cucumber slices (which I pulled off). No extra lettuce or whatever they normally put on pork buns. Even the waitress had to comment "Your friend loves the pork buns". His face held a look of ecstasy with each bite. I warned him that he will encounter a ton of Japanese restaurants sporting pork buns on the menu: they will not be this good. The Karaage Chicken Rice also deserves an honorable mention. Perfectly crispy outside juicy inside bite-sized chicken pieces atop a small bed of fluffy white rice with some kind of spicy mayo drizzle and a tiny sprinkle of scallions. Smaller portion than expected, but a tiny bowl of happiness. Waitstaff was overattentive almost, but friendly. Only adding plum wine to the menu could elevate the experience here. DEFINITELY recommend you drop in if you're thinking about it.

    Average ramen. Ambiance is good, spacious enough…read more Classic shoyu ramen: good broth, egg cooked well, noodles didn't have much chew Mushroom pork ramen: broth a little bland and thick for my taste, noodles had good chew Gyoza appetizer would skip. No flavor and bad texture, served in a broth that was bland. My main complaint is they force you to buy a bowl of ramen for each person, even if you prefer to purchase multiple appetizers.

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    Ramen Ishida Chelsea
    Ramen Ishida Chelsea - Potato Salad

    Potato Salad

    Ramen Ishida Chelsea - Spicy Umami Miso Ramen

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    Spicy Umami Miso Ramen

    Menkoi Sao

    Menkoi Sao

    4.3(417 reviews)
    1.9 miWest Village
    $$

    Went to try the curry tan tan and it was so dam good!! So much flavor !! Will come back try more of…read moretheir ramen!

    I had a really nice experience at Menkoi Sao. Not to be that embarrassing American, but it was cool…read moreto hear the staff speaking in Japanese to each other and to other customers. I won't comment on its "authenticity" because I haven't been to Japan, but it was definitely way better than other ramen shops I've been to. The space itself is small and narrow; a standard ramen bar vibe with stools at the bar and at the scattered tables. My friend and I decided to split the tsukemono appetizer to start. Their pickles were delicious, and came in three different varieties. We had lightly pickled Napa cabbage with some red chili, shibazuke which was a dark and acidic purple eggplant pickled with perilla leaves, and my favorite- sweet pickled scallion bulbs. All of these worked perfectly as a palate cleanser and fresh crunchy accompaniment to the rich soup we ordered. I got the shoyu signature ramen with pork, it had chicken broth, ground pork, char siu, scallions, seaweed, and additional pork back fat. I think I missed the pork fat when I read it on the menu, and wouldn't have ordered it if I'd known how rich it was. Definitely something to get if you like really rich and decadent ramen but not for me, I couldn't finish it and didn't drink any of the broth because of how much fat congealed on the top. So anyway, apart from that I would consider going back, just will get something else if I do!

    Photos
    Menkoi Sao
    Menkoi Sao - Veg spicy miso

    Veg spicy miso

    Menkoi Sao - Karaage

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    Karaage

    Kame - Spicy Tonkotsu * Food IG: @eat_with_lily

    Kame

    4.5(964 reviews)
    1.6 miChelsea
    $$

    Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung…read morein right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done.

    Nice spot with a variety of options across ramen and rice don bowls, tonkatsu, beef, salmon and…read moreshrimp. We tried the spicy shrimp (coconut based broth), spicy tonkatsu, and salmon miso ramen. The tonkatsu and salmon were both cooked well - tender and moist. Ramen noodles were thin and well cooked - more al dente. We also tried the karaage which had a thick crispy batter and a sweet glaze, with an optional spicy side sauce for dipping. They had a variety of sake and beer options. The inside is small but turnaround is fairly quick. Lots of two seaters and a large table that we were able to snag after just a few minutes of waiting. There was also bar seating. Pretty dark inside to add to the ambiance for a quick date or catch up with friends. Checked in to the waitlist via Resy because we didn't have a reservation, and it was a short wait. Service was prompt.

    Photos
    Kame - Inside the restaurant

    Inside the restaurant

    Kame - KAME Salad

    KAME Salad

    Kame - Takoyaki * Food IG: @eat_with_lily

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    Takoyaki * Food IG: @eat_with_lily

    JeJu Noodle Bar - Lamb myun

    JeJu Noodle Bar

    4.2(1.3k reviews)
    1.7 miWest Village
    $$

    This was our 2nd time dining at Jeju Noodle Bar and the first time since they received their first…read moreMichelin star. We started with the Jeju Fried Chicken, and it set the tone right away. Perfectly cooked, crispy without being oily, and packed with layers of flavor. The caviar might sound extra, but it makes total sense here, adding this salty, savory pop that turns each bite into something special. For noodles, we split paths: I went with the Wagyu Ramyun. Rich, beefy, deeply satisfying, basically comfort food dialed way up. My wife ordered the Gochu Ramyun, which was spicy, soulful, and loaded with pork belly so soft it practically melts on contact. We were very please with our meal and it was better than we remembered.

    Maybe bc i heard so many good things about jeju noodle bar my expectations were quite high. I'd def…read morecome back for the toro ssam bap and order one for myself!!! Each bite was divine and I genuinely got sad as the dish was being finished. Super flavorful, each bite was literally perfection. Mushroom ramyun was good during the first few bites, but it started to get rlly salty. The lime does help lessen the saltiness, but each bite did seem to progressively get saltier. It came with a lot of mushrooms and different varieties as well which I rlly liked! The thin noodles were also cooked nicely. Lobster ramyun was also rlly delicious during the first few bites, but got progressively got saltier and heavier. The sauce is almost like a bisque, but with a slight kick which I quite enjoyed. Noodles were cooked to perfection, a lil thicker cut, and nice and chewy! The toro ssam bap was definitely the highlight and michelin1 worthy. The other dishes were still delicious but i did find myself continuously drinking water after each bite. Service was ofc excellent and thorough.

    Photos
    JeJu Noodle Bar - Inside

    Inside

    JeJu Noodle Bar - Jeju ribs $34

    Jeju ribs $34

    JeJu Noodle Bar - Toro ssam bap $56

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    Toro ssam bap $56

    Shokudo - ramen - Updated May 2026

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