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    Kogane Ramen-Manhattan

    4.4 (384 reviews)
    ModerateRamen
    Open 12:00 pm - 10:00 PM

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    KOGANE RAMEN-MANHATTAN ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Intimate
    Good for groups

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    Reviews With Photos - Kogane Ramen-Manhattan

    Red Tonkatsu Ramen
    Vivienne C.

    I'm surprised by how many ramen options there are in this little area of NYC but I was quite excited to try everything out. The waiters and everyone were so extremely nice and attentive but I felt like the ramen itself was okay. I ordered the Red Tonkotsu Ramen and I was a bit disappointed. The meat had a lot of the fatty bits attached to it and the broth felt a little bit too dense and almost had this gummy feeling to it. I couldn't really taste the black garlic flavor unfortunately as well. I will say that their soft boiled egg was probably the most well done I've had out of any ramen eggs I've had in New York as the egg yolk was perfectly runny alongside the very soft egg whites. Not sure if I would come back again due to the flavor of the ramen but the staff was absolutely wonderful!

    Red Tonkotsu Ramen
    Amy L.

    We were quickly seated after entering. The staff were super attentive and sweet. They noticed that the heater was pointed in our direction and offered to turn it off or reseat us. During dinner, they were quick to refill our waters and always made sure we were enjoying our meals. The ambiance was nice and quiet-- great place to relax after a long day. Chicken Kaarage 5/5 This is a must-try for me. The chicken was perfectly marinated, seasoned, and cooked. I could probably eat a whole bucket of these myself. It shined even without the sauce (but who doesn't love sauce) Red Tonkotsu 4/5 The noodles were nice and chewy with a good bounce. The toppings were great and well cooked and seasoned. The broth felt like it was lacking a bit. It felt like a good base to a broth but I felt like there was still some more potential for a deeper flavor.

    Ojuolape M.

    I went to the Whitney Museum with some friends and ended up at Kogane Ramen afterward because I was hungry, and I know ramen and appetizers was a good meal choice that night. The service was quick, and I was happy I didn't t have to wait long for my food. This place looks small on the outside, but it's quite spacious inside. I tried the spicy miso and loved how this ramen warmed me up from the inside. The broth had great flavor and just the right amount of spiciness. The appetizer was delicious. This place also has another location in Brooklyn if you want to try it yourself. I had a good experience and would recommend. I would return when you are in the area.

    Melissa N.

    This cozy spot offers a variety of Japanese homemade fresh ramen dishes, and they are absolutely delicious! The Spicy Miso Ramen had a rich, savory flavor with a nice kick of heat. Also, there was a good amount of minced pork. The noodles had a good springy and chewy texture. Their signature ramen dishes are unique and look insanely good - Miso Lobster, Wagyu, Truffle or Yuzu Ramen. Overall, I would return, and probably try one of those signature dishes.

    getting ready for lobster
    Paul J.

    On a chilly night in Chelsea, we stopped into Kogane Ramen with a hankering for ramen in hot broth, and we left totally satisfied. We started with some edamame and blistered shishito peppers, sweet potato fries and pork jowl buns. When the ramen arrived, the bowls were brimming with deep umami broth and flavorful ingredients, with plenty of ramen noodles. I got the spicy vegetable ramen which had a good amount of spice and plenty of crunchy veggies to balance the smooth noodles. But before we left, we all had to split an ice cream sampler and a green tea mochi. A full meal - apps, deep bowls or ramen, and desserts, and we left with full, happy bellies. If you have a hankering for good ramen and Japanese flavor, get yourself to Kogane Ramen. You'll be glad you did!

    Steph W.

    Ambiance (5/5): The establishment was empty around 6p but by 7p, it was pretty filled up. I loved the decorations with the overhead flowers which were cute, welcoming, and spacious. The tables are set out with enough space between. The Service (5/5): The staff was very friendly and welcoming. We definitely were taking our time ordering and eating, and loitering post-meal and the staff never came to rush us! We felt like we were attended to the whole experience. Jowl Buns (5/5): Super moist and tender pieces of pork. The creaminess of the sauce blended well with the bite. Tonkotsu Ramen (5/5): The broth was super rich and delicious, with the black garlic oil flavor in the background. The half soft boiled egg was nicely seasoned. The two large pieces of charsiu pork was a great blend of fat and meat, which gave it a really tender bite. The noodles are thin straight noodles. The mix of wood ear, scallions, seaweed for a price point of under $20. I observed my friend eating the lobster ramen but be warned that the lobster pieces required manual maneuvering and thus a very messy experience!

    Spicy Vegetable Ramen
    Marina S.

    This place hits the spot. Very cozy. Came here on New Years Day in the evening and they had tables available. The ramen is absolutely delicious . I got the spicy vegetable ramen and my friend got the lobster ramen and they were both bomb. We also had the spicy buns which were also yummy.

    Pork Gyoza
    Skyy S.

    We stumbled across this place and it was perfect, we were sat very fast and ordered immediately. It was a very pretty restaurant inside. We started with the gyoza which came with a delicious sauce. Also the spicy miso ramen was hot and kept us warm with the snowy weather outsides it was super flavorful and delicious. Our server kept our waters filled and always made sure we were good.

    Yuzu ramen and added corn
    Frances T.

    It's been a minute since I left a review, but this ramen demanded it. The yuzu broth? Electric. Fresh, rich, & layered like citrus met umami and decided to show off. The pork jowl melts in your mouth ohh so good! The noodles hit that perfect spring, and the egg? Pure gold. Only complaint: it's served piping hot, so I'm sitting here like a kid waiting for Christmas, spoon in hand. Already planning my return for the truffle and miso lobster ramen. Consider me converted.

    Tonkatsu
    Michael T.

    Great bowl of Ramen !!! Service here was quick and friendly . Clean environment and cozy area to eat a nice bowl of ramen!

    Tonkatsu ramen and tonkatsu curry rice
    Ka C.

    Cozy underground ramen joint near Meatpacking, met a friend here for a rainy day dinner and was seated immediately when we arrived around 6. Menu has a good assortment of ramen and donburi. I got the tonkatsu ramen and my friend got the tonkatsu rice bowl. Ramen was pretty solid and broth was flavorful, no major complaints. My friend said the katsu bowl was a bit spicier than she expected, so just a headsup on that. Because it is located in the basement though the ceiling is a bit low so it can get loud inside as the place fills up.

    Ramen Burger Kimchi Fried Rice W Bacon
    Christopher Y.

    came here at night, cute little underground spot in the Chelsea area. Service was good and the food was decent. The ramen burger was hella greasy but the tofu and kimchi fried rice was good

    Regina Z.

    My fiance and I came to this ramen restaurant after work. We ordered a ramen burger, lobster miso ramen, and parco ramen. I really enjoyed my parco ramen which was super flavorful. The soup itself was pretty thick but I like my ramen like that. The burger was unique since the buns were made out of ramen. They deep fried the ramen to make it a bun. The lobster miso ramen was yummy also. However, my fiance notice that the lobster meat was missing for one of them, and the server resolved it by giving another piece. Overall, I enjoyed my dinner and experience here. The service was good and decorations were nice. There are several tables but it will feel a bit cramped if you have a big party.

    Miso Lobster Ramen

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    3 months ago

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    4 months ago

    Very attentive staff, great ramen and quick service! We much enjoyed our dinner here.

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    Page 1 of 10

    Kogane Ramen-Manhattan Reviews in Other Languages

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    I've been told the Kogane Ramen in Brooklyn Heights serves their own homemade noodles. Does this location also serve the same homemade noodles?

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    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    1.2 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Kin Ramen

    Kin Ramen

    4.5
    (728 reviews)
    2.1 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.5 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

    Photos
    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.9 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Kogane Ramen-Manhattan - ramen - Updated August 2026

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