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    Kogane Ramen-Manhattan

    4.4 (386 reviews)
    ModerateRamen
    Closed • 12:00 pm - 10:00 PM

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    KOGANE RAMEN-MANHATTAN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Quiet
    Good for groups

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    Recommended Reviews - Kogane Ramen-Manhattan

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    Julia L.

    This place is pretty good! It's in the basement and it's super cozy and welcoming. The service was really quick. I got the Tonkatsu ramen ($19) and it was good, but not necessarily the best I've had. They had a great selection! I still recommend it.

    Red Tonkatsu Ramen
    Vivienne C.

    I'm surprised by how many ramen options there are in this little area of NYC but I was quite excited to try everything out. The waiters and everyone were so extremely nice and attentive but I felt like the ramen itself was okay. I ordered the Red Tonkotsu Ramen and I was a bit disappointed. The meat had a lot of the fatty bits attached to it and the broth felt a little bit too dense and almost had this gummy feeling to it. I couldn't really taste the black garlic flavor unfortunately as well. I will say that their soft boiled egg was probably the most well done I've had out of any ramen eggs I've had in New York as the egg yolk was perfectly runny alongside the very soft egg whites. Not sure if I would come back again due to the flavor of the ramen but the staff was absolutely wonderful!

    Red Tonkotsu Ramen
    Amy L.

    We were quickly seated after entering. The staff were super attentive and sweet. They noticed that the heater was pointed in our direction and offered to turn it off or reseat us. During dinner, they were quick to refill our waters and always made sure we were enjoying our meals. The ambiance was nice and quiet-- great place to relax after a long day. Chicken Kaarage 5/5 This is a must-try for me. The chicken was perfectly marinated, seasoned, and cooked. I could probably eat a whole bucket of these myself. It shined even without the sauce (but who doesn't love sauce) Red Tonkotsu 4/5 The noodles were nice and chewy with a good bounce. The toppings were great and well cooked and seasoned. The broth felt like it was lacking a bit. It felt like a good base to a broth but I felt like there was still some more potential for a deeper flavor.

    Ojuolape M.

    I went to the Whitney Museum with some friends and ended up at Kogane Ramen afterward because I was hungry, and I know ramen and appetizers was a good meal choice that night. The service was quick, and I was happy I didn't t have to wait long for my food. This place looks small on the outside, but it's quite spacious inside. I tried the spicy miso and loved how this ramen warmed me up from the inside. The broth had great flavor and just the right amount of spiciness. The appetizer was delicious. This place also has another location in Brooklyn if you want to try it yourself. I had a good experience and would recommend. I would return when you are in the area.

    Melissa N.

    This cozy spot offers a variety of Japanese homemade fresh ramen dishes, and they are absolutely delicious! The Spicy Miso Ramen had a rich, savory flavor with a nice kick of heat. Also, there was a good amount of minced pork. The noodles had a good springy and chewy texture. Their signature ramen dishes are unique and look insanely good - Miso Lobster, Wagyu, Truffle or Yuzu Ramen. Overall, I would return, and probably try one of those signature dishes.

    getting ready for lobster
    Paul J.

    On a chilly night in Chelsea, we stopped into Kogane Ramen with a hankering for ramen in hot broth, and we left totally satisfied. We started with some edamame and blistered shishito peppers, sweet potato fries and pork jowl buns. When the ramen arrived, the bowls were brimming with deep umami broth and flavorful ingredients, with plenty of ramen noodles. I got the spicy vegetable ramen which had a good amount of spice and plenty of crunchy veggies to balance the smooth noodles. But before we left, we all had to split an ice cream sampler and a green tea mochi. A full meal - apps, deep bowls or ramen, and desserts, and we left with full, happy bellies. If you have a hankering for good ramen and Japanese flavor, get yourself to Kogane Ramen. You'll be glad you did!

    Steph W.

    Ambiance (5/5): The establishment was empty around 6p but by 7p, it was pretty filled up. I loved the decorations with the overhead flowers which were cute, welcoming, and spacious. The tables are set out with enough space between. The Service (5/5): The staff was very friendly and welcoming. We definitely were taking our time ordering and eating, and loitering post-meal and the staff never came to rush us! We felt like we were attended to the whole experience. Jowl Buns (5/5): Super moist and tender pieces of pork. The creaminess of the sauce blended well with the bite. Tonkotsu Ramen (5/5): The broth was super rich and delicious, with the black garlic oil flavor in the background. The half soft boiled egg was nicely seasoned. The two large pieces of charsiu pork was a great blend of fat and meat, which gave it a really tender bite. The noodles are thin straight noodles. The mix of wood ear, scallions, seaweed for a price point of under $20. I observed my friend eating the lobster ramen but be warned that the lobster pieces required manual maneuvering and thus a very messy experience!

    Spicy Vegetable Ramen
    Marina S.

    This place hits the spot. Very cozy. Came here on New Years Day in the evening and they had tables available. The ramen is absolutely delicious . I got the spicy vegetable ramen and my friend got the lobster ramen and they were both bomb. We also had the spicy buns which were also yummy.

    Pork Gyoza
    Skyy S.

    We stumbled across this place and it was perfect, we were sat very fast and ordered immediately. It was a very pretty restaurant inside. We started with the gyoza which came with a delicious sauce. Also the spicy miso ramen was hot and kept us warm with the snowy weather outsides it was super flavorful and delicious. Our server kept our waters filled and always made sure we were good.

    Yuzu ramen and added corn
    Frances T.

    It's been a minute since I left a review, but this ramen demanded it. The yuzu broth? Electric. Fresh, rich, & layered like citrus met umami and decided to show off. The pork jowl melts in your mouth ohh so good! The noodles hit that perfect spring, and the egg? Pure gold. Only complaint: it's served piping hot, so I'm sitting here like a kid waiting for Christmas, spoon in hand. Already planning my return for the truffle and miso lobster ramen. Consider me converted.

    Tonkatsu
    Michael T.

    Great bowl of Ramen !!! Service here was quick and friendly . Clean environment and cozy area to eat a nice bowl of ramen!

    Tonkatsu ramen and tonkatsu curry rice
    Ka C.

    Cozy underground ramen joint near Meatpacking, met a friend here for a rainy day dinner and was seated immediately when we arrived around 6. Menu has a good assortment of ramen and donburi. I got the tonkatsu ramen and my friend got the tonkatsu rice bowl. Ramen was pretty solid and broth was flavorful, no major complaints. My friend said the katsu bowl was a bit spicier than she expected, so just a headsup on that. Because it is located in the basement though the ceiling is a bit low so it can get loud inside as the place fills up.

    Ramen Burger Kimchi Fried Rice W Bacon
    Christopher Y.

    came here at night, cute little underground spot in the Chelsea area. Service was good and the food was decent. The ramen burger was hella greasy but the tofu and kimchi fried rice was good

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    Kogane Ramen-Manhattan Reviews in Other Languages

    Ask the Community - Kogane Ramen-Manhattan

    I've been told the Kogane Ramen in Brooklyn Heights serves their own homemade noodles. Does this location also serve the same homemade noodles?

    Yes, they serve the same made in house noodles.

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.2 mi•Midtown West
    •$$

    Had a big group of 10 friends coming into town and was looking for a good place to eat in midtown…read more Resy had an open reservation for a group of 10 about a week before we were meeting on a Sat night. Menu looked good with a wide selection of apps, salads, ramen and a few desserts. And doesn't hurt that it's got a bib gourmand reco from Michelin. The front door is crazy heavy- so pull hard when you enter. The interior is dark modern decor with music playing. Feels like a hushed night club. It's a very narrow space with limited seating so reservations in advance is a must! They will seat large parties if half show up. We were seated at a long table with 8 seats along the side and 1 at each end. The table had a great view of the kitchen which was fun. We ordered a range of apps- small bites (good for vegetarians), apps (wings, bao, riceballs) and ordered ramen. They had a good selection of non alcoholic and alcoholic drinks. For dessert, we all saw the kitchen preparing shaved ice. Gigantic snowball of ice and syrup topped with whipped cream. We knew that we had to order it for dessert. We got 2 kakigori for the table- one mango and one matcha with red bean. Each person got a small bowl to take a serving from the huge shaved ice ball. Everyone enjoyed the food. Good ambiance and good food. We left paying $63 each including taxes.

    Stopped by here on my way to the Morgan Library which is just about a block or so away on a…read moreThursday mid afternoon and was surprised there were quite a few people here. It would've been very easy to miss unless you're specifically looking for this place. Upon entering you're greeted by the numerous Michelin guides lol, front desk seated me pretty shortly after ensuring my seat was set, I was sat at the bar where they have a scan menu. Server immediately was attentive and filled my glass with some water. I was originally going to get the Dashi ramen but after I shared I'm allergic to shrimp the server felt it was a bit risky he was very careful so I appreciated that. I got the Tokyo ramen instead and a side of shishito peppers (he also omitted the Dashi JIC). It was happy hour so the appetizer was $7 I/o $8 and I also got an Asahi draft for $8. Ramen was $22. I was very surprised the server even asked about the oil the pork and peppers are fried in JIC of cross contamination - he shared that they use the same batch of oil as frying tempura (but I was ok with that but just watch out if you're like super super sensitive). Ramen: 7/10, decent bowl but not the best I've had. Feels a bit more Americanized and I prefer authentic Japanese ramen. Soup was rich, flavor but again it's one you can find at many other ramen shops in nyc. Noodle was a bit lackluster it was a bit soggy, not springy like freshly made ramen. The pork slices are flavorful but felt it's bit thin, I prefer a good cut...but personal preference. There's 2 thicker slices of marinated bamboo and half a jammy egg topped with scallions. Decent bowl but don't think it's worth $22. Shishito peppers: nicely fried. Well seasoned. 9/10 Overall - good spot for a decent bowl of ramen in the area. Environment: clean, nothing that caught my attention with design but just minimalist style, with black hard

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    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

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    Kohoku-Ku Ramen - Spicy tonkatsu ramen: extremely creamy, and full of a umami texture, excellent!

    Kohoku-Ku Ramen

    4.4(428 reviews)
    1.7 mi•Hell's Kitchen, Midtown West, Theater District
    •$$

    I was wrapping up a long trip to New York for the US Open and looking for a new ramen spot for a…read morenice, quiet dinner. After reading all the glowing reviews, I had to try it for myself and Kohoku-Ku did not disappoint! Walking in, my first impression was small but cute, simple, and cozy. Since I dined early, it was delightfully peaceful. My server was incredibly warm and friendly, and the food came out impressively fast. I ordered a bowl of their signature Kohoku-Ku Ramen and an order of Takoyaki. The Kohoku-Ku Ramen was packed with flavor, totally unique, and deeply comforting. It completely hit the spot. The Takoyaki was cooked perfectly! A huge plus was that it wasn't buried under a mountain of bonito flakes like at many other places. As the evening went on and the dinner crowd rolled in, the atmosphere picked up a pleasant energy, but the noise level stayed remarkably comfortable that you can actually have a normal conversation without shouting across the table. I am so happy I chose this spot. It was the perfect ending to a long trip to NYC, and I already can't wait to come back for another meal!

    A solid selection of ramens with plenty of apps. They had some fun seasonal stuff like a sake with…read moregold flakes in it - completely unnecessary but I appreciate its existence. The sweet potato tempura was really well done, one of my favorite appetizers not too oily but good with beer. The namesake ramen is loaded! So much tempura with soft shelled crab, shrimp, and even the enoki mushrooms! If you're a spice head you'll love it, because it's on the spicier side of ramens in NYC. If not... well good luck at the end. It's a pretty cozy place, so not a lot of seats. Service was good albeit a bit sparse, think 1 person was waiting every table so it was a bit slow at times. It's not my favorite ramen in NY but given the distance to my hotel it was a solid option for party members who want other stuff besides ramen.

    Photos
    Kohoku-Ku Ramen - Front bar and checkout counter

    Front bar and checkout counter

    Kohoku-Ku Ramen - Enoki Mushroom Enoki Mushroom

    Enoki Mushroom Enoki Mushroom

    Kohoku-Ku Ramen - Kyoto beer

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    Kyoto beer

    EAK Ramen - Shrimp bao

    EAK Ramen

    4.2(374 reviews)
    1.5 mi•Midtown West, Hell's Kitchen, Theater District
    •$$
    Kitchen open late
    Vegan friendly

    Food was great Service was excellent I came here every…read moreWednesday when they open, and when I walk in they already knew what I wanted. Great service Ambiance is great very low key and enjoyable

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    Oh So Hot Ramen

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    Kogane Ramen-Manhattan - ramen - Updated September 2026

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